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Food & Drink

Results 1297 - 1320 of 3380

Food & Drink

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 153 x 10. Weight in Grams: 282.
Format
Paperback
Publication date
1997
Publisher
Clear Light Publishers United States
Edition
1st
Number of pages
192
Condition
New
SKU
V9780940666931
ISBN
9780940666931
Paperback
Condition: New

€ 18.99
€ 14.23

Hardcover. 100 delicious recipes featuring game and foraged ingredients showcase the pleasure of cooking from the woods Num Pages: 240 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 189 x 282 x 27. Weight in Grams: 1018.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780714872223
ISBN
9780714872223
Hardback
Condition: New

€ 40.99
€ 26.93

Paperback. Editor(s): Wolfe, Eileen. Num Pages: 128 pages. BIC Classification: 1DBKSHF; WBN. Category: (G) General (US: Trade). Dimension: 197 x 132 x 11. Weight in Grams: 162.
Publisher
Steve Savage Publishers Limited United Kingdom
Number of pages
128
Format
Paperback
Publication date
2005
Edition
2nd
Condition
New
SKU
V9781904246152
ISBN
9781904246152
Paperback
Condition: New

€ 9.99
€ 9.12

Paperback. A collection of classic recipes in the form of simple, expertly drawn graphic illustrations. It includes incredible hand-drawn, easy-to-follow recipes showing every slice, sizzle and stir. Each recipe is broken down into easy-to-follow steps, all cleverly displayed on one graphic table top, a bit like a comic strip recipe for grown-ups. Num Pages: 144 pages, b/w illustrations throughout. BIC Classification: WBA; WHC. Category: (G) General (US: Trade). Dimension: 192 x 190 x 12. Weight in Grams: 236.
Publisher
Square Peg
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9780224087032
ISBN
9780224087032
Paperback
Condition: New

€ 13.99
€ 11.10

Hardcover. A collection of 80 recipes that represent the best of Malaysian and Singaporean cooking - all shown in over 300 photographs. It contains chapters on spicy soups, appetizers, pungent meat and poultry dishes, quick-and-easy rice and noodles, and refreshing desserts. Num Pages: 160 pages, over 300 photographs. BIC Classification: 1FMM; 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 207 x 175 x 16. Weight in Grams: 560. Good clean copy with some shelf wear, in good illustrated cover
Format
Hardback
Publication date
2013
Publisher
Anness Publishing
Condition
Used, Very Good
SKU
KSS0000387
ISBN
9781908991133
Hardback
Condition: Used, Very Good

€ 4.99

Hardcover. Spain is a country rich in history, culture and diversity, with a fascinating cuisine. This book begins with an introduction to the culinary history of Spain, and then offers a photographic guide to the essential Spanish ingredients, from fantastic cheeses and hams to olive oils, mountain herbs and shellfish. Num Pages: 256 pages, over 720 photographs. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 227 x 180 x 22. Weight in Grams: 838.
Publisher
Lorenz Books
Number of pages
256
Format
Hardback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9780754827795
ISBN
9780754827795
Hardback
Condition: New

€ 13.99
€ 11.68

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754829829
ISBN
9780754829829
Hardback
Condition: New

€ 11.99
€ 10.83

Hardcover. Explores the rich, varied and historic cuisine of Portugal. This book includes an introduction about the culture and regions of Portugal, the most important aspects of the cuisine. It includes recipe such as: Scrambled Eggs with Chourico and Green Asparagus, Seafood Soup, Hake with Turnip Tops and Onions, and Honey Pudding with Ricotta. Num Pages: 128 pages, over 260 photographs. BIC Classification: 1DSP; WBN. Category: (G) General (US: Trade). Dimension: 177 x 213 x 18. Weight in Grams: 480.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991072
ISBN
9781908991072
Hardback
Condition: New

€ 11.99
€ 10.82

Paperback. A personal collection of Lisa's recipes for home-cooked food that tastes great and makes you feel good Num Pages: 256 pages, Fully illustrated. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 245 x 192 x 19. Weight in Grams: 742.
Format
Paperback
Publication date
2013
Publisher
Simon & Schuster Ltd
Condition
New
SKU
9780857206176
ISBN
9780857206176
Paperback
Condition: New

€ 19.99
€ 6.23

Hardcover. A Guide to Ingredients, Techniques and 100 Traditional Dishes, Handed Down from Mothers to Daughters for Generations. 264 pages, Illustrations. A guide to Italian cooking, illustrated throughout with 765 photographs. It offers background information, practical advice, and 100 recipes from the cuisine. Combining traditional, regional and contemporary classics, it includes recipes for antipasti, soups, pasta dishes, risottos, gnocchi, fish and meat courses, and desserts and cakes. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; WBN. Dimension: 228 x 178 x 23. Weight: 850.
Format
Hardback
Publication date
2012
Publisher
Lorenz Books
Number of pages
264
Condition
New
SKU
V9780754825456
ISBN
9780754825456
Hardback
Condition: New

€ 14.23

Hardcover. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Num Pages: 160 pages, 350 photographs. BIC Classification: 1DDN; WBN. Category: (G) General (US: Trade). Dimension: 175 x 216 x 19. Weight in Grams: 552. Explore the Unique and Delicious Cuisine of the Netherlands with Over 350 Photographs. 160 pages, 350 photographs. An introduction to the culture and traditions of the Netherlands. It includes information on the local geography and produce, national festivities, key ingredients and cooking techniques. It explores the history of Dutch cooking and eating traditions, ranging from characteristic spicy dishes of the early Middle Ages to cosmopolitan eating styles. Cateogry: (G) General (US: Trade). BIC Classification: 1DDN; WBN. Dimension: 175 x 216 x 19. Weight: 550.
Publisher
Lorenz Books
Number of pages
160
Format
Hardback
Publication date
2016
Edition
01st Edition
Condition
New
SKU
V9781903141991
ISBN
9781903141991
Hardback
Condition: New

€ 11.99
€ 10.86

Hardcover. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Num Pages: 160 pages, 265 photographs. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 179 x 213 x 19. Weight in Grams: 546. 75 Classic Dishes Shown in 260 Vibrant Photographs. 160 pages, 265 photographs. Vietnamese cuisine is one of the jewels of South-east Asia, with a style of cooking that is a wonderful blend of Chinese and Asian ingredients and the traditions of classic French food. With more than 75 authentic recipes, this book gives you the opportunity to recreate a taste of Vietnam in your own kitchen. Cateogry: (G) General (US: Trade). BIC Classification: 1FMV; WBN. Dimension: 179 x 213 x 19. Weight: 550.
Publisher
Anness Publishing
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991119
ISBN
9781908991119
Hardback
Condition: New

€ 11.99
€ 10.82

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991195
ISBN
9781908991195
Hardback
Condition: New

€ 11.99
€ 10.85

Hardcover. Moroccans are well known for their love of wonderful food and generous hospitality. This title helps you discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation. It offers recipes that draw on the herbs and spices of the souk, the fresh ingredients of the countryside and more. Num Pages: 160 pages, over 200 photographs. BIC Classification: 1HBM; WBN. Category: (G) General (US: Trade). Dimension: 215 x 182 x 17. Weight in Grams: 550.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991232
ISBN
9781908991232
Hardback
Condition: New

€ 11.99
€ 10.83

Hardcover. The food of Mexico is a fusion of vibrant culinary traditions, with tastes and techniques that have been influenced by a variety of historical sources. In this book, the recipes explore this diversity, from hot salty snacks, through main dishes of sizzling beef and fragrant fish, to exotic and delicious desserts. Num Pages: 256 pages, over 750 photographs. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 230 x 173 x 21. Weight in Grams: 812.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Condition
New
SKU
V9780754829614
ISBN
9780754829614
Hardback
Condition: New

€ 13.99
€ 11.69

Hardcover. Explores the history, rich culture and social traditions of the Belgian people, and the development of their cuisine. This title provides a comprehensive guide to the ingredients of the region, including Belgian endive, asparagus, mussels, charcuterie, chocolate, beer, spices and condiments. It features soups, appetizers and vegetable sides. Num Pages: 128 pages, over 300 photographs. BIC Classification: 1DDB; WBN. Category: (G) General (US: Trade). Dimension: 209 x 176 x 18. Weight in Grams: 476.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991225
ISBN
9781908991225
Hardback
Condition: New

€ 11.99
€ 10.81

Hardback. College Cooking 101: You have a microwave, a mini-fridge, and a very strict budget. What's the easiest path to a satisfying study break snack? Num Pages: 144 pages, Spot Illustrations throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 147 x 89. Weight in Grams: 567.
Publisher
Quirk Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781594749544
ISBN
9781594749544
Hardback
Condition: New

€ 13.99
€ 11.48

Paperback. This book invites the reader to participate in the culinary awakening that is happening all along the Wild Atlantic Way, and to bring the wonderful recipes inspired by the landscape into their homes. Num Pages: 144 pages. BIC Classification: 1DBR; AJC; WB; WBN; WTH; WTL; WZG. Category: (G) General (US: Trade). Dimension: 260 x 198. Weight in Grams: 500.
Format
Paperback
Publication date
2016
Publisher
Gill
Condition
New
SKU
9780717169894
ISBN
9780717169894
Paperback
Condition: New

€ 10.99
€ 9.63

Paperback. From the moment she came into the world - two weeks early, throwing her parents' lives into disarray - the author has gracefully but firmly done things her own way. This book presents her journey of nearly eighty years. Num Pages: 432 pages. BIC Classification: BGA; BM; JFCA; WBB. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 198 x 129 x 33. Weight in Grams: 452.
Publisher
Penguin
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781405912853
ISBN
9781405912853
Paperback
Condition: New

€ 17.99
€ 11.80

Hardcover. .
Publisher
Mondadori
Format
Hardback
Publication date
2017
Edition
2nd Edition
Condition
New
SKU
V9788891810311
ISBN
9788891810311
Hardback
Condition: New

€ 30.99
€ 22.35

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 115.81

Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2016
Publisher
Duke University Press
Edition
Reprint
Condition
New
SKU
V9780822361572
ISBN
9780822361572
Paperback
Condition: New

€ 31.99
€ 28.62

Paperback. Provides recipes such as baked salmon and soda bread stand alongside the Irish specialities of Tyrone roast goose and carrageen jelly. This work includes fish and vegetable recipes that are complemented by a diverse range of traditional cakes, puddings and centuries-old folk remedies. It is also a souvenir of Irish life. Num Pages: 64 pages, counterpack - containing 20 copies Real Irish Cookery. BIC Classification: WBN; WMB. Category: (G) General (US: Trade). Dimension: 130 x 89 x 58. Weight in Grams: 1000.
Publisher
Robert Hale
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780709073253
ISBN
9780709073253
Paperback
Condition: New

€ 40.99
€ 34.01

Hardback. Num Pages: 176 pages, Over 100 colour illustrations. BIC Classification: WBXN. Category: (G) General (US: Trade). Dimension: 209 x 236 x 22. Weight in Grams: 828.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910496329
ISBN
9781910496329
Hardback
Condition: New

€ 23.99
€ 15.98

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