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Food & Drink

Results 1461 - 1480 of 3406

Food & Drink

Hardcover. Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 244.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9780754830375
ISBN
9780754830375
Hardback
Condition: New

€ 6.56

Hardback. Num Pages: 256 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 250 x 192 x 26. Weight in Grams: 1024.
Publisher
Hodder & Stoughton
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781444792577
ISBN
9781444792577
Hardback
Condition: New

€ 9.47

paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
Publisher
SELECTABOOK LTD
Number of pages
96
Format
Paperback
Publication date
2014
Edition
New edition
Condition
New
SKU
V9781844774159
ISBN
9781844774159
Paperback
Condition: New

€ 7.43

Hardcover. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Num Pages: 64 pages, over 125 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 207 x 13. Weight in Grams: 402. More Than 20 Delicious Recipes, from Pancakes, Wraps and Fruit- Filled Craepes to Latkes and Scones, Shown Step by Step in Over 125 Photographs. 64 pages, over 125 photographs. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 207 x 207 x 13. Weight: 396.
Publisher
Lorenz Books
Number of pages
64
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754824817
ISBN
9780754824817
Hardback
Condition: New

€ 8.99
€ 8.28

Hardback. Gives practical advice for choosing the right bottle for each meal. This book combines in-depth explorations of twelve grape varietals, sparkling wines, and dessert wines with guidance about foods that enhance the range of styles for each varietal. It also features 16 full-color photos, and six seasonal and special occasion menus. Num Pages: 328 pages, 16 color photographs. BIC Classification: GBC; WBXD1. Category: (G) General (US: Trade). Dimension: 247 x 200 x 30. Weight in Grams: 956.
Publisher
University of California Press United States
Number of pages
328
Format
Hardback
Publication date
2006
Edition
1st
Condition
New
SKU
V9780520243774
ISBN
9780520243774
Hardback
Condition: New

€ 44.99
€ 31.97

Paperback. Drawing on some of history's most brilliant thinkers, from Plato to Shakespeare to Thoreau, this book shows that digital connectedness serves us best when it's balanced by its opposite, disconnectedness. Num Pages: 448 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 233 x 156 x 34. Weight in Grams: 610.
Publisher
Scribe Publications
Number of pages
448
Format
Paperback
Publication date
2013
Edition
New edition
Condition
New
SKU
V9781922247018
ISBN
9781922247018
Paperback
Condition: New

€ 23.99
€ 16.11

Paperback.
Publisher
Anness Publishing
Number of pages
512
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780192949
ISBN
9781780192949
Paperback
Condition: New

€ 16.99
€ 13.40

Paperback. Num Pages: 208 pages, col. Illustrations. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 210 x 171 x 14. Weight in Grams: 390.
Publisher
Constable and Robinson United Kingdom
Number of pages
198
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781905862559
ISBN
9781905862559
Paperback
Condition: New

€ 17.99
€ 13.39

hardcover. Good clean copy with some minor shelf wear.
Publisher
Parragon
Format
Hardback
Publication date
1900
Condition
Used, Very Good
SKU
KTG0008141
ISBN
9781445422329
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. .
Publisher
Random House USA Inc
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780399578922
ISBN
9780399578922
Hardback
Condition: New

€ 42.99
€ 27.96

Hardback. A coming-of-age (and mastering-the-art-of-homecooking) memoir told through hilarious stories, recipes, and luminously beautiful illustrations, from the writers of the acclaimed blog Pen & Palate. Num Pages: 288 pages, 25 colour illustrations. BIC Classification: BM; WB. Category: (G) General (US: Trade). Dimension: 153 x 217 x 34. Weight in Grams: 588.
Format
Hardback
Publication date
2016
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455535057
ISBN
9781455535057
Hardback
Condition: New

€ 30.99
€ 20.59

Hardcover. Using fresh produce, this book offers recipes that are varied, nutritious and utterly delicious. From curries, burgers and bakes to show-stoppers for special occasions. Num Pages: 352 pages. BIC Classification: WBHS; WBJ; WBVG. Category: (G) General (US: Trade). Dimension: 201 x 256 x 35. Weight in Grams: 1244.
Publisher
Michael Joseph
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780718179519
ISBN
9780718179519
Hardback
Condition: New

€ 26.99
€ 19.02

Hardback. Num Pages: 224 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 195 x 25. Weight in Grams: 928.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408846438
ISBN
9781408846438
Hardback
Condition: New

€ 26.99
€ 18.72

Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846483
ISBN
9781408846483
Hardback
Condition: New

€ 33.99
€ 22.60

Hardback. To tie in with the primetime six-part BBC2 television series. Num Pages: 224 pages, full colour throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192 x 25. Weight in Grams: 916. 224 pages, full colour throughout. To tie in with the primetime six-part BBC2 television series. Cateogry: (G) General (US: Trade). BIC Classification: WBB; WBVS. Dimension: 251 x 192 x 24. Weight: 918.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781408840696
ISBN
9781408840696
Hardback
Condition: New

€ 30.99
€ 20.28

Hardback. In this landmark volume, patissier Melanie Dupuis and molecular gastronomist Anne Cazor demystify the techniques and traditions of France's grand patisseries. Num Pages: 288 pages, Full color illustrations and photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 326 x 245. .
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2016
Edition
Hardback
Condition
New
SKU
V9781743790946
ISBN
9781743790946
Hardback
Condition: New

€ 52.99
€ 39.24

Paperback. Impress your friends with your skills at baking traditional French pastries using this beautifully illustrated and simplified step-by-step guide. Num Pages: 272 pages. BIC Classification: 1DDF; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 245 x 191 x 17. Weight in Grams: 838.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9781908974136
ISBN
9781908974136
Paperback
Condition: New

€ 23.99
€ 16.54

Hardback. Patisserie, the art of the maitre patissier, is the most admired style of baking in the world and requires the highest level of skill. This book guides you through challenging techniques with step-by-step photography and over 50 easy-to-follow recipes for the celebrated biscuits, sponges, meringues, tarts, eclairs and other classic desserts. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 253 x 190 x 21. Weight in Grams: 882.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780091957612
ISBN
9780091957612
Hardback
Condition: New

€ 46.99
€ 30.90

Paperback. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Num Pages: 256 pages, 850 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 294 x 228 x 19. Weight in Grams: 1328. The Complete Art of Pastry Making. 256 pages, 850 photographs. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 294 x 228 x 19. Weight: 1320.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191201
ISBN
9781780191201
Paperback
Condition: New

€ 16.99
€ 13.39

Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091943479
ISBN
9780091943479
Hardback
Condition: New

€ 46.99
€ 30.91

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