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Food & Drink

Results 161 - 180 of 3422

Food & Drink

Hardback. Vegan, organic, and fair-trade ingredients are utilized to produce delicious chocolate treats that everyone can enjoy. Num Pages: 304 pages, Color photos throughout. BIC Classification: WBJ; WBVQ. Category: (G) General (US: Trade). Dimension: 261 x 205 x 25. Weight in Grams: 1180.
Publisher
Running Press,U.S.
Number of pages
240
Format
Hardback
Publication date
2013
Edition
1st Edition
Condition
New
SKU
V9780762445912
ISBN
9780762445912
Hardback
Condition: New

€ 46.99
€ 30.85

Hardback. This book offers uncomplicated recipes for delicious desserts, pies, and biscuits and shows how chocolate can be used in a multitude of dishes. Num Pages: 128 pages. BIC Classification: WBJ; WBTX. Category: (G) General (US: Trade). Dimension: 203 x 373 x 17. Weight in Grams: 654.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690321
ISBN
9781910690321
Hardback
Condition: New

€ 20.99
€ 16.79

Hardback. From creamy and mild to sharp and sliceable, 60 dairy-free and delicious cheeses to make at home. Num Pages: 192 pages, 75 color photographs. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 229 x 178. .
Publisher
WW Norton & Co
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9781581574036
ISBN
9781581574036
Hardback
Condition: New

€ 26.99
€ 23.71

Hardcover. Vegan Bowl Attack! contains more than 100 recipes by vegan extraordinare Jackie Sobon that combine vegetables, whole grains, and protein in one dish to make a simple, complete, and nutritious meal Num Pages: 208 pages, illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 200 x 243 x 20. Weight in Grams: 834.
Publisher
Fair Winds Press
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781592337217
ISBN
9781592337217
Hardback
Condition: New

€ 19.99
€ 15.30

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9780747595342
ISBN
9780747595342
Hardback
Condition: New

€ 21.99
€ 15.97

Hardcover. This book features the viticultural techniques of many countries; they are far enough off the radar to delight anyone who loves originality and hates standardization. The book covers eight topics: Climates, Terroirs, Grape varieties, Work in the vineyard, Winemaking, Colour, Ageing, Packaging. Num Pages: 256 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 292 x 238 x 28. Weight in Grams: 1256.
Publisher
Jonglez Publishing
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9782361951399
ISBN
9782361951399
Hardback
Condition: New

€ 33.99
€ 24.46

Hardcover. Packed full of delicious, satisfying recipes and loads of meat wisdom, this book give you a better understanding of how to source, cook and appreciate the meat that you eat. It is full of meat recipes from around the world, popular family favourites, such as Swedish Meatballs and Ragu Bolognese, and unusual dishes, like Middle Eastern Kibbeh. Num Pages: 272 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 238 x 297 x 29. Weight in Grams: 1030.
Publisher
Bantam Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780593069950
ISBN
9780593069950
Hardback
Condition: New

€ 33.99
€ 22.99

Paperback. Before a pastry chef can create, he or she must understand the basic science underlying baking. The new edition of this invaluable reference provides this information in a concise and accessible way, guided throughout by contemporary baking and pastry research and practice. Num Pages: 288 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 157 x 17. Weight in Grams: 484.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
3rd Edition
Number of pages
288
Condition
New
SKU
V9780471405467
ISBN
9780471405467
Paperback
Condition: New

€ 40.99
€ 26.72

Hardcover. There is wonderment in cooking sous vide - in the ease and precision (salmon cooked at 123 degrees versus 120 degrees!) and the capacity to cook a piece of meat (or glaze carrots, or poach lobster) uniformly. This book shows us how sous vide, which involves packing food in airtight plastic bags and cooking at low heat, achieves flavour. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 286 x 31. Weight in Grams: 2060.
Publisher
Artisan United States
Number of pages
304
Format
Hardback
Publication date
2008
Edition
1st Edition
Condition
New
SKU
V9781579653514
ISBN
9781579653514
Hardback
Condition: New

€ 71.05
€ 52.90

Paperback. The author's childhood in 1950s rural Oxfordshire and North Cornwall was idyllic. His parents were charming and gregarious, their five children much-loved and given freedom typical of the time. As he grew older, the holidays were filled with loud and lively parties in his parents' Cornish barn. This book charts his personal journey. Num Pages: 320 pages, illustrations (black and white, and colour). BIC Classification: 1DBK; 3JJP; 3JM; BGA; WB. Category: (G) General (US: Trade). Dimension: 126 x 198 x 21. Weight in Grams: 254.
Publisher
Ebury Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780091949914
ISBN
9780091949914
Paperback
Condition: New

€ 17.99
€ 13.47

Paperback. Tells the compelling story of humanity's ingenious, intoxicating quest for the perfect drink. This title offers information on what we know about how humans created and enjoyed fermented beverages across cultures. It also explores a provocative hypothesis about the integral role such libations have played in human evolution. Num Pages: 352 pages, 10 color illustrations, 24 b/w photographs, 4 maps. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 492.
Publisher
University of California Press United States
Number of pages
352
Format
Paperback
Publication date
2011
Edition
Reprint
Condition
New
SKU
V9780520267985
ISBN
9780520267985
Paperback
Condition: New

€ 26.99
€ 20.63

Hardback. Through lively prose and photos, this revised edition of Uncorked unlocks the door to what champagne is all about. Num Pages: 216 pages, 32 halftones. 13 line illus. BIC Classification: PDZ; WBXD1. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 192 x 185 x 17. Weight in Grams: 582.
Publisher
Princeton University Press
Number of pages
216
Format
Hardback
Publication date
2013
Edition
Revised edition with a New foreword by Hervé This
Condition
New
SKU
V9780691158723
ISBN
9780691158723
Hardback
Condition: New

€ 30.99
€ 22.36

Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
Publisher
Columbia University Press United States
Number of pages
280
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780231168915
ISBN
9780231168915
Paperback
Condition: New

€ 40.99
€ 29.28

Hardcover. Expand your gastronomic boundaries with some of the most celebrated recipes of Tyson Cole, one of Food and Wine magazine's "Best New Chefs," and founder of one of America's premier restaurants for innovative Japanese cuisine, Uchi. Num Pages: 276 pages, 174 color and 9 b&w illus. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 6466 x 5499 x 814. Weight in Grams: 1503.
Format
Hardback
Publication date
2011
Publisher
University of Texas Press United States
Number of pages
276
Condition
New
Edition
Illustrated
SKU
V9780292771291
ISBN
9780292771291
Hardback
Condition: New

€ 42.39

Paperback. Num Pages: 252 pages, 150 colour photographs. BIC Classification: MJGD; WBHS. Category: (G) General (US: Trade). Dimension: 268 x 208 x 30. Weight in Grams: 1024.
Publisher
Pavilion Books
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781910904978
ISBN
9781910904978
Paperback
Condition: New

€ 23.99
€ 15.96

Paperback. .
Publisher
Imagine Publishing, Inc United Kingdom
Number of pages
144
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781936140695
ISBN
9781936140695
Paperback
Condition: New

€ 19.99
€ 13.79

hardcover. From the winner of the Andre Simon and Guild of Food Writers comes a book of sumptuous recipes, flavours and stories from two kitchens in Sicily and Rome. Num Pages: 352 pages. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 248 x 181. .
Publisher
Headline
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781472248411
ISBN
9781472248411
Hardback
Condition: New

€ 40.99
€ 30.03

Hardback. Seafood lovers - and foodies concerned with sustainability - will welcome this third cookbook from the author of For Cod and Country. More than 150 new, utterly delicious recipes range from 'Chilled Oysters with Grilled Merguez Sausage' to 'Zuppa di Pesce', 'Whole Skillet- Roasted Fish' and 'Seafood Risotto'. Num Pages: 304 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 241 x 238 x 33. Weight in Grams: 1420.
Publisher
Sterling Publishing Co Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781454917878
ISBN
9781454917878
Hardback
Condition: New

€ 33.99
€ 24.82

Hardback. With over 1 billion video views and counting, the smash-hit online food channel TWISTED has rescued countless viewers from the dreaded mealtime apocalypse. Now you too can step into the light with this collection of TWISTED's most foodgasmic creations. Num Pages: 64 pages, 50 cool photographs. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 200 x 231 x 11. Weight in Grams: 334.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849758444
ISBN
9781849758444
Hardback
Condition: New

€ 8.68

Paperback. Learn how to make 20 cute sugar kitties using easy techniques and inexpensive materials. Series: Twenty to Make. Num Pages: 48 pages, 50 Colour Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 155. .
Publisher
Search Press Ltd United Kingdom
Number of pages
48
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781782212874
ISBN
9781782212874
Paperback
Condition: New

€ 8.70

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