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Food & Drink

Results 1945 - 1968 of 3377

Food & Drink

Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
Publisher
Artisan United States
Number of pages
208
Format
Hardback
Publication date
2011
Edition
First Edition
Condition
New
SKU
V9781579654368
ISBN
9781579654368
Hardback
Condition: New

€ 26.99
€ 18.94

Paperback. Series: The English Kitchen. Num Pages: 176 pages, Illustrations (some col.). BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 184 x 141 x 22. Weight in Grams: 360. Series: The English Kitchen. 176 pages, Illustrations (some col.). A history of Jellies and a collector's guide to English jelly moulds. Cateogry: (G) General (US: Trade). BIC Classification: WBV. Dimension: 184 x 141 x 22. Weight: 364.
Publisher
Prospect Books
Number of pages
176
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781903018767
ISBN
9781903018767
Paperback
Condition: New

€ 18.99
€ 17.47

Paperback. Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils. Num Pages: 304 pages, col. Illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 268 x 231 x 20. Weight in Grams: 1172.
Publisher
Kyle Books United Kingdom
Number of pages
304
Format
Paperback
Publication date
2009
Edition
Enlarged, Revised
Condition
New
SKU
V9781856267809
ISBN
9781856267809
Paperback
Condition: New

€ 33.99
€ 23.01

Hardback. Presents more than 300 building-block recipes that can be combined in countless variations, inspiring the creative chef to compose original menus. This book includes recipes such as white asparagus with smoked salmon and horseradish cream, peanut crisp with an aniseed, line-caught Pollock, black truffle scallops, and spaghetti carbonara. Num Pages: 240 pages, 100 colour illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 248 x 316 x 30. Weight in Grams: 1806.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2014
Condition
New
SKU
V9782080202123
ISBN
9782080202123
Hardback
Condition: New

€ 59.15
€ 45.68

Hardcover. Jason Vale - the world's number one name in juicing - brings you his 5:2 Juice Diet. By taking 5:2 beyond simple calorie counting and combining the science behind it with some incredible, nutrient-rich and delicious juice recipes, Jason Vale's 5:2 Juice Diet revolutionizes 5:2 and takes the potential health benefits to another level. Num Pages: 256 pages, Colour recipe pages. BIC Classification: VFMD; WBA. Category: (G) General (US: Trade). Dimension: 165 x 242 x 26. Weight in Grams: 726.
Publisher
Juice Master Publications
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780954766467
ISBN
9780954766467
Hardback
Condition: New

€ 17.99
€ 16.00

Paperback. .
Publisher
Random House USA Inc
Format
Paperback
Publication date
2012
Edition
Original
Condition
New
SKU
V9780307885944
ISBN
9780307885944
Paperback
Condition: New

€ 23.99
€ 17.66

Paperback. George Jardine is one of the most respected and innovative fine dining chefs in South Farica. To get a table at his restaurant on Jordan Wine Estate during the summer season in the Western Cape, you need to book months in advance. Num Pages: 208 pages. BIC Classification: 1HFMS; WBA. Category: (G) General (US: Trade). Dimension: 247 x 178 x 21. Weight in Grams: 650.
Format
Paperback
Publication date
2014
Publisher
Jacana Media (Pty) Ltd South Africa
Number of pages
208
Condition
New
SKU
V9781928247029
ISBN
9781928247029
Paperback
Condition: New

€ 24.99
€ 21.62

Paperback. In Japan, people live longer than anywhere else on Earth; obesity is virtually unknown, and 40-year-old women look like they're 20. Filled with healthy recipes and evocative reminiscences, this book is suitable for those who are tired of counting calories and carbs, and finding themselves on diets that don't work. Num Pages: 304 pages. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 198 x 126 x 21. Weight in Grams: 220.
Publisher
Vermilion
Format
Paperback
Publication date
2007
Edition
New Ed
Condition
New
SKU
V9780091907105
ISBN
9780091907105
Paperback
Condition: New

€ 23.99
€ 16.63

Hardback. Stunning recipes for patisserie, desserts and savouries with a contemporary Japanese twist. This elegant collection is aimed at the confident home-cook who has an interest in using ingredients such as yuzu, sesame, miso and matcha. Num Pages: 176 pages, 80 col photographs. BIC Classification: 1FPJ; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 190. Weight in Grams: 741.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781849758109
ISBN
9781849758109
Hardback
Condition: New

€ 25.99
€ 18.22

Paperback. .
Format
Paperback
Publication date
2009
Publisher
Random House USA Inc
Edition
Original
Condition
New
SKU
V9781580089814
ISBN
9781580089814
Paperback
Condition: New

€ 27.99
€ 19.49

hardcover. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric C.; Assmann, Stephanie. Num Pages: 304 pages, 13 black and white photographs, 3 tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 242 x 156 x 21. Weight in Grams: 568.
Format
Hardback
Publication date
2010
Publisher
University of Illinois Press United States
Number of pages
304
Condition
New
Edition
First Edition
SKU
V9780252035630
ISBN
9780252035630
Hardback
Condition: New

€ 133.53

Paperback. The first English-language compilation of research on Japanese cooking and food culture Editor(s): Rath, Eric; Assmann, Stephanie. Num Pages: 304 pages, 13 b&w Photographs, 3 Tables. BIC Classification: 1FPJ; JFCV; WBN. Category: (UP) Postgraduate, Research & Scholarly. Dimension: 235 x 157 x 18. Weight in Grams: 440.
Publisher
University of Illinois Press United States
Number of pages
304
Format
Paperback
Publication date
2010
Edition
1st Edition
Condition
New
SKU
V9780252077524
ISBN
9780252077524
Paperback
Condition: New

€ 32.99
€ 29.82

Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
Edition
UK ed.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780140273236
ISBN
9780140273236
Paperback
Condition: New

€ 17.99
€ 13.35

Paperback. Packed with simple, seasonal recipes, this book includes pasta recipes for any night of the week. Num Pages: 128 pages. BIC Classification: WBB; WBTP. Category: (G) General (US: Trade). Dimension: 148 x 208 x 11. Weight in Grams: 270.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781405921091
ISBN
9781405921091
Paperback
Condition: New

€ 13.99
€ 11.08

Paperback. Suitable for people who love great food and want to cook, this title is packed with clear, no-nonsense advice and inspiration, as well as over 100 brand recipes from the cookery course and the restaurant. It guides you through different cooking methods - from poaching and boiling, to char-grilling and pot-roasting. Num Pages: 336 pages, Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 245 x 188 x 23. Weight in Grams: 1066.
Edition
UK ed.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780141042992
ISBN
9780141042992
Paperback
Condition: New

€ 23.99
€ 16.63

Paperback. Presents a collection of Italian recipes, old and new, ranging from Parma ham to Parmesan, from pannetone to panzanella. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 246 x 190 x 29. Weight in Grams: 990.
Publisher
Penguin Books Ltd
Number of pages
336
Format
Paperback
Publication date
2010
Edition
01st Edition
Condition
New
SKU
V9780141043012
ISBN
9780141043012
Paperback
Condition: New

€ 30.99
€ 20.60

Hardcover. Over the years, British food culture has embraced flavours and influences from all the people who came and made Great Britain their home. This book features over 100 recipes. Num Pages: 408 pages, col. Illustrations. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 245 x 199 x 41. Weight in Grams: 1430.
Publisher
Penguin Books
Number of pages
408
Format
Hardback
Publication date
2011
Edition
1st
Condition
New
SKU
V9780718156817
ISBN
9780718156817
Hardback
Condition: New

€ 40.99
€ 26.96

Hardcover. Designed to excite and inspire people to prepare a balanced, nutritional, no-nonsense meal every night of the week, this book covers homely British dishes, Mediterranean family staples as well as Thai, Chinese and Indian-inspired dishes. Num Pages: 288 pages, col. Illustrations. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 254 x 193 x 26. Weight in Grams: 1154.
Publisher
Michael Joseph
Format
Hardback
Publication date
2012
Condition
New
SKU
9780718157807
ISBN
9780718157807
Hardback
Condition: New

€ 31.99
€ 23.26

Hardcover. Sixty years ago food was in short supply and malnutrition rates were high. Fast forward to the present day, where we have unlimited choices and plenty of food, yet we're living in a world of junk food, additives and preservatives. We need to look back at the way our grandmothers and cooked. This book shows you how to cook from the scratch. Num Pages: 360 pages, Fully integrated colour photographs. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 252 x 199 x 29. Weight in Grams: 1330 360pp. Keywords: Cookery
Format
Hardback
Publication date
2008
Publisher
Michael Joseph
Edition
01st Edition
Condition
New
SKU
9780718148621
ISBN
9780718148621
Hardback
Condition: New

€ 34.99
€ 20.83

Hardcover. Offers a collection of Italian recipes, old and new, that can ensure Italy's influence reaches us all. From Parma ham to Parmesan, from pannetone to panzanella, this title transports you to Italy or at least bring Italy home to you. Num Pages: 336 pages, Illustrations. BIC Classification: 1DST; WBB; WBN. Category: (G) General (US: Trade). Dimension: 263 x 203 x 34. Weight in Grams: 1202.
Edition
01st Edition
Publisher
Michael Joseph
Format
Hardback
Publication date
2005
Condition
New
SKU
V9780718147709
ISBN
9780718147709
Hardback
Condition: New

€ 33.99
€ 22.91

Paperback. Offeing a selection of 50 everyday recipes, this book includes tips and tricks to get the most out of fresh, simple ingredients. It also features Homemade Fish Fingers and Minty Smashed Peas - Potato, Chickpea and Cauliflower Curry - Lamb Chops with Aubergine Salad and Cucumber and Mint Yoghurt. Num Pages: 128 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 209 x 144 x 8. Weight in Grams: 268.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9780718179199
ISBN
9780718179199
Paperback
Condition: New

€ 10.99
€ 9.47

Paperback. Offers a collection of 50 deliciously inventive and exciting cake and cupcake recipes such as Raspberry Ripple, Super Lemon Meringue and Ridiculous Chocolate as well as amazing cupcakes like Blueberry Cheesecake, Buttered Popcorn, Cookies & Cream, Eton Mess and more. Num Pages: 128 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 146 x 9. Weight in Grams: 274.
Format
Paperback
Publication date
2014
Publisher
Michael Joseph
Condition
New
SKU
9780718179205
ISBN
9780718179205
Paperback
Condition: New

€ 13.99
€ 10.45

Paperback. Offers a collection of exciting barbeque recipes will transform your barbeque from entertaining to catertaining. This book includes Cherry-wood smoked chicken, Bodacious burgers and Classic Texan brisket, as well as Candied pork tenderloin, Kick-ass fish tacos and Grilled tomato slabs. Num Pages: 128 pages. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 146 x 209 x 9. Weight in Grams: 272.
Publisher
Penguin Books Ltd
Format
Paperback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9780718179182
ISBN
9780718179182
Paperback
Condition: New

€ 13.99
€ 11.08

Hardcover. Offers recipes in several different ways, giving you confidence whilst at the same time hoping to get you hooked on learning more. In this title, the author also reveals the world's most-loved food from a global website survey he conducted: the Top Ten dishes that families love to eat together. Num Pages: 336 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 250 x 200 x 33. Weight in Grams: 1180.
Publisher
Michael Joseph Ltd London
Number of pages
336
Format
Hardback
Publication date
2004
Edition
01st Edition
Condition
New
SKU
V9780718146863
ISBN
9780718146863
Hardback
Condition: New

€ 40.99
€ 26.96

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