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Food & Drink

Results 2953 - 2976 of 3415

Food & Drink

Hardcover.
Condition
Used, Like New
Edition
illustrated edition
Publisher
W Foulsham & Co Ltd Slough, Berkshire
Number of pages
144
Format
Hardback
Publication date
2005
SKU
KNH0003732
ISBN
9780572030698
Hardback
Condition: Used, Like New

€ 4.99

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 26.83

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 42.99
€ 36.16

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Paperback. Num Pages: 221 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 233 x 156 x 16. Weight in Grams: 484.
Publisher
Ex Libris Press United Kingdom
Format
Paperback
Publication date
2001
Condition
New
SKU
V9781903341100
ISBN
9781903341100
Paperback
Condition: New

€ 18.22

Paperback. 100pp
Condition
Used, Very Good
Publisher
hazelden
Format
Paperback
Publication date
1996
SKU
KHS1012610
ISBN
9781568380964
Paperback
Condition: Used, Very Good

€ 6.99
€ 4.99

Hardcover. Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food. Num Pages: 336 pages, More than 120 colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 32. Weight in Grams: 1156.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781845337841
ISBN
9781845337841
Hardback
Condition: New

€ 40.99
€ 26.87

Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781610396882
ISBN
9781610396882
Hardback
Condition: New

€ 30.99
€ 20.56

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 20.99
€ 18.33

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 85.50
€ 77.76

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 34.99
€ 23.73

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 26.97

Paperback.
Publisher
Omnibus Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780380629
ISBN
9781780380629
Paperback
Condition: New

€ 26.99
€ 20.44

Hardcover. 79pp.
Condition
Used, Like New
Publisher
New Holland Publishers Ltd London
Format
Hardback
Publication date
2005
SKU
KEX0195941
ISBN
9781845372873
Hardback
Condition: Used, Like New

€ 4.99

Paperback. Num Pages: 188 pages, illustrations. BIC Classification: WB; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 16. Weight in Grams: 492.
Format
Paperback
Publication date
2003
Publisher
Clear Light Publishers United States
Edition
1st Edition
Number of pages
188
Condition
New
SKU
V9781574160628
ISBN
9781574160628
Paperback
Condition: New

€ 20.99
€ 15.78

Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
Publisher
Prospect Books
Number of pages
368
Format
Paperback
Publication date
2012
Edition
First
Condition
New
SKU
V9781903018897
ISBN
9781903018897
Paperback
Condition: New

€ 40.99
€ 34.01

Paperback. The beautifully illustrated book celebrating Irish salmon contains 100 recipes, Full colour photography throughout makes this a truly mouth-watering cookbook Num Pages: 144 pages, 100 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 207 x 255 x 12. Weight in Grams: 674.
Format
Paperback
Publication date
2013
Publisher
Artisan House Editions
Condition
New
SKU
9780992690809
ISBN
9780992690809
Paperback
Condition: New

€ 23.99
€ 17.66

Hardcover. An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. Num Pages: 262 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 282 x 220 x 20. Weight in Grams: 868.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
4th Edition
Number of pages
262
Condition
New
SKU
V9781118091494
ISBN
9781118091494
Hardback
Condition: New

€ 89.67

paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224.
Publisher
Profile Books
Number of pages
320
Format
Paperback
Publication date
2010
Edition
Main
Condition
New
SKU
V9781846682865
ISBN
9781846682865
Paperback
Condition: New

€ 17.99
€ 13.23

Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
Publisher
Grub Street
Number of pages
352
Format
Paperback
Publication date
1997
Edition
New edition
Condition
New
SKU
V9781898697763
ISBN
9781898697763
Paperback
Condition: New

€ 19.99
€ 15.96

Paperback. 86p. Wrps. Keywords: Subjects
Condition
Used, Good
Publisher
Her Majesty's Stationery Office
Format
Paperback
Publication date
1977
SKU
KON0557122
Paperback
Condition: Used, Good

€ 80.89
€ 4.99

Paperback. Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully. Num Pages: 96 pages, full colour photographs. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 182 x 231 x 12. Weight in Grams: 350.
Publisher
Storey Publishing LLC
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781612126760
ISBN
9781612126760
Paperback
Condition: New

€ 16.99
€ 13.87

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780754831358
ISBN
9780754831358
Hardback
Condition: New

€ 6.57

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