×


 x 

Shopping cart

Food & Drink

Results 3217 - 3240 of 3420

Food & Drink

Hardcover. Packed full of brand new recipes, this book gives mums everything they need to prepare delicious, healthy, stress-free meals for all the family every day of the week. Num Pages: 224 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Ebury Press
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781785030888
ISBN
9781785030888
Hardback
Condition: New

€ 26.99
€ 18.90

Hardcover. Featuring over 50 recipes from London's legendary Mac N Cheese truck, this book is full of pimped up mac 'n' cheese recipes, things to do with leftovers, and tips on how to make the best bechamel sauce, the perfect cheeses to use, as well as recipes for sides, sauces, drinks and desserts to serve alongside. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 185 x 218 x 18. Weight in Grams: 480.
Publisher
Square Peg
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780224101219
ISBN
9780224101219
Hardback
Condition: New

€ 17.99
€ 13.47

hardcover. Num Pages: 208 pages, Black and white illustrations. BIC Classification: 1DST; WBN; WBTP. Category: (G) General (US: Trade). Dimension: 203 x 245 x 27. Weight in Grams: 906.
Format
Hardback
Publication date
2016
Publisher
Pavilion Books
Condition
New
SKU
9781909815629
ISBN
9781909815629
Hardback
Condition: New

€ 24.99
€ 16.46

Paperback. From the nation's premiere raw food chef, the go-to reference for all things raw, with more than 200 recipes and tips for newbies and seasoned raw foodies alike Num Pages: 368 pages, 2-color design, 16 pages of color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 230 x 185 x 14. Weight in Grams: 978. Recipes and Techniques for Mastering the Art of Live Food. 320 pages, 16pp colour insert, b/w photos throughout. Shows you how to whip up fast and fresh recipes using what you've already got in your kitchen. This title includes recipes such as: Savory Morning Crepes with Jalapeno Cheeze Sauce; Broccoli and Cheeze Quiche; Yin and Yang Salad with Jalapeno-Tahini Dressing; Coconut Bacon Reuben Sandwich with Thousand Island Dressing; Pad Thai; and, more. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 230 x 185 x 14. Weight: 974.
Publisher
Hachette Books
Number of pages
320
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9780738215600
ISBN
9780738215600
Paperback
Condition: New

€ 23.99
€ 16.65

Paperback. From the author of Ani's Raw Food Kitchen: an easy diet plan using raw foods for health, beauty, weight loss, and overall well-being Num Pages: 272 pages. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 228 x 151 x 20. Weight in Grams: 330.
Format
Paperback
Publication date
2013
Publisher
Hachette Books
Condition
New
SKU
9780738216515
ISBN
9780738216515
Paperback
Condition: New

€ 19.99
€ 9.57

Hardcover. Illustrator(s): Lischetti, Elio. Editor(s): Kelly, Jennifer. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 272 x 226 x 24. Weight in Grams: 1330.
Publisher
B Dutton Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781905113514
ISBN
9781905113514
Hardback
Condition: New

€ 46.99
€ 33.07

Hardback. Drawing inspiration from her childhood experiences of accessible home cooking with her Italian grandmother, the author mixes Mediterranean influences with European to create delectable recipes that are straightforward, quick and easy to make. Num Pages: 288 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 252 x 195 x 28. Weight in Grams: 1028.
Publisher
Ebury Publishing United Kingdom
Number of pages
288
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780091950187
ISBN
9780091950187
Hardback
Condition: New

€ 40.99
€ 26.77

Hardcover. One of the brightest talents to have emerged on the UK food scene, Angela Hartnett is one of the few female British chefs to hold a Michelin star. This work presents a collection of the family recipes that Angela has developed over the years. It also includes food photography by Jonathan Lovekin, a foreword from Gordon Ramsay, and 140 recipes. Num Pages: 272 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 254 x 200 x 32. Weight in Grams: 984.
Publisher
Ebury Press United Kingdom
Number of pages
272
Format
Hardback
Publication date
2008
Edition
1St Edition
Condition
New
SKU
V9780091910273
ISBN
9780091910273
Hardback
Condition: New

€ 40.99
€ 26.96

Paperback. The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in these quick, easy, delicious recipes Num Pages: 352 pages, 8-page color insert. BIC Classification: 1FP; WBH; WBN. Category: (G) General (US: Trade). Dimension: 231 x 191 x 27. Weight in Grams: 628. More Than 150 Recipes from the East for Health, Healing, and Long Life. 352 pages, illustrations. Deals with ancient Asian practices of cooking with healing herbs and other therapeutic foods to Western palates and kitchens. This book provides scores of recipes, anecdotes about various herbs and foods, and what you need to know about acquiring ingredients - even if you don't know the difference between a lotus seed and the lotus position. Cateogry: (G) General (US: Trade). BIC Classification: 1FP; WBH; WBN. Dimension: 231 x 191 x 27. Weight: 628.
Publisher
Hachette Books
Number of pages
352
Format
Paperback
Publication date
2010
Condition
New
SKU
V9780738213255
ISBN
9780738213255
Paperback
Condition: New

€ 27.09

Paperback. Series: Modern Library. Num Pages: 224 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 141 x 10. Weight in Grams: 144.
Format
Paperback
Publication date
2006
Publisher
Random House USA Inc United States
Number of pages
224
Condition
New
Edition
Modern Library Pbk. Ed
SKU
V9780812971576
ISBN
9780812971576
Paperback
Condition: New

€ 20.99
€ 17.02

Paperback. Num Pages: 160 pages. BIC Classification: GTJ; WBJ. Category: (G) General (US: Trade). Dimension: 279 x 215 x 5. Weight in Grams: 408.
Publisher
See Sharp Press United States
Number of pages
160
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781937276768
ISBN
9781937276768
Paperback
Condition: New

€ 20.99
€ 20.16

hardcover. Demonstrates the talent that made author the most celebrated food writer of her time. Num Pages: 320 pages. BIC Classification: WBA; WBXD1. Category: (G) General (US: Trade). Dimension: 215 x 135 x 23. Weight in Grams: 342.
Format
Hardback
Publication date
2014
Publisher
Penguin
Condition
New
SKU
9781405918312
ISBN
9781405918312
Hardback
Condition: New

€ 20.99
€ 16.72

Hardcover. Offers 62 articles that explore food and cooking. This book features subjects that range from the story of how the author's own cookery writing began to accounts of some restaurants in provincial France, wild risottos on the islands of the Venetian lagoon and odd happenings during rain-drenched seaside holidays in the British Isles. Num Pages: 320 pages, b&w drawings, photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 136 x 27. Weight in Grams: 494.
Edition
Illustrated
Publisher
Grub Street Cookery
Number of pages
320
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781906502355
ISBN
9781906502355
Hardback
Condition: New

€ 19.99
€ 15.94

Paperback. BIC Classification: WBA. Dimension: 213 x 138 x 17. Weight in Grams: 246.
Publisher
Simon & Schuster
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781439181881
ISBN
9781439181881
Paperback
Condition: New

€ 18.99
€ 16.37

paperback. Num Pages: 312 pages, b/w photos. BIC Classification: 1KBCB; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 18. Weight in Grams: 488.
Format
Paperback
Publication date
2009
Publisher
TouchWood Editions Canada
Edition
3rd Edition
Number of pages
312
Condition
New
SKU
V9781894898904
ISBN
9781894898904
Paperback
Condition: New

€ 34.99
€ 23.79

Hardcover. Contains illustrated instruction alongwith history, anthropology, humour and kitchen science. This book includes information from a guide to choosing kitchen knives to practical tutorials on knife skills and a section on sharpening. It also contains quotes and anecdotes from celebrity chefs such as Tony Bourdain. Num Pages: 240 pages, 48-page color insert; 88 black and white photos throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 239 x 193 x 25. Weight in Grams: 978.
Publisher
HarperCollins Publishers Inc United States
Number of pages
224
Format
Hardback
Publication date
2008
Edition
5.11.2008
Condition
New
SKU
V9780061188480
ISBN
9780061188480
Hardback
Condition: New

€ 26.99
€ 20.25

Hardback. Num Pages: 144 pages, full colour photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 203 x 172. Weight in Grams: 567.
Publisher
Sasquatch Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781632170811
ISBN
9781632170811
Hardback
Condition: New

€ 26.99
€ 18.98

Hardback. The bible of American whiskeys, bourbons, and ryes has been updated! Arranged alphabetically by distillery and then brand, this revised edition offers histories, ratings, and tasting notes for over 300 whiskeys - with more than 100 entirely new entries. Each section includes the contact information of the featured maker, along with its products. Num Pages: 400 pages, full colour photographs and illustrations. BIC Classification: 1KBB; WBXD3. Category: (G) General (US: Trade). Dimension: 229 x 127. .
Publisher
Union Square & Co. United States
Number of pages
400
Format
Hardback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781454916888
ISBN
9781454916888
Hardback
Condition: New

€ 30.99
€ 22.00

Paperback. .
Publisher
Brewers Publications
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781938469114
ISBN
9781938469114
Paperback
Condition: New

€ 19.99
€ 16.00

Hardcover. American Regional Cuisine, Third Edition combines history, anthropology, and cuisine into a clear and comprehensive resource for the American Regional course. Its menu-driven approach makes this book unique in the marketplace, providing unparalleled value to culinary-arts students. Num Pages: 496 pages, illustrations. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 289 x 226 x 25. Weight in Grams: 1388.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
3rd Edition
Number of pages
480
Condition
New
SKU
V9781118523964
ISBN
9781118523964
Hardback
Condition: New

€ 113.60

Hardback. Num Pages: 96 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 193 x 218 x 16. Weight in Grams: 568.
Publisher
Weldon Owen
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781681880228
ISBN
9781681880228
Hardback
Condition: New

€ 26.99
€ 20.11

Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
Format
Paperback
Publication date
1994
Publisher
Ohio University Press United States
Number of pages
229
Condition
New
Edition
Illustrated
SKU
V9780821410776
ISBN
9780821410776
Paperback
Condition: New

€ 32.99
€ 29.73

Hardcover. Recipes for Vibrant Malaysian Home-Cooking. Malaysian food is incredible, its flavours and textures are dazzling. Sitting between India and China, the country has taken the best of both those food culture and given them its own twist, along with a healthy freshness, From quick prawn noodles to the perfect coconut rice, there's something for everyone in this comprehensive introduction to the newest trend in Asian cuisine. This is authentic, contemporary cooking at its very best. Num Pages: 256 pages. BIC Classification: WBN. .
Publisher
RANDOM HOUSE
Number of pages
256
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780224101547
ISBN
9780224101547
Hardback
Condition: New

€ 37.99
€ 25.32

Paperback. Perrin's presents this delightful account of building a sugarhouse and makingmaple sugar in Vermont. Illustrator(s): MacLean, Robert M. Num Pages: 120 pages, 21 illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 178 x 127 x 8. Weight in Grams: 113.
Format
Paperback
Publication date
1992
Publisher
University Press of New England United States
Edition
20th Anniversary ed.
Number of pages
120
Condition
New
SKU
V9780874515794
ISBN
9780874515794
Paperback
Condition: New

€ 16.99
€ 14.50

Subscribe to our newsletter

News on special offers, signed editions & more!