Food & Drink
Results 3289 - 3312 of 5338
Food & Drink
Hardcover. The secrets to Italian cooking, straight from the source-the wildly popular food emporium that is founded in Italy. Num Pages: 304 pages, illustrations (colour). BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 220 x 283 x 34. Weight in Grams: 1758.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2014
- Edition
- 3rd Printing
- Condition
- New
- SKU
- V9780847843350
- ISBN
- 9780847843350
Hardback
Condition: New
€ 33.99€ 29.13
€ 33.99
€ 29.13
Hardcover. With witty food writing, easy recipes, basic cooking tips and a hardback design, this book covers: Basics - from easy bread recipes and basic roast chicken to sauce ingredients and seasonal foods; Fast food - easy recipes and quick meal ideas, and Weekend lunch - Saturday and Sunday lunch menus. Num Pages: 544 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 253 x 190 x 41. Weight in Grams: 1478.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780701189181
- ISBN
- 9780701189181
Hardback
Condition: New
€ 40.99€ 26.29
€ 40.99
€ 26.29
Paperback. .
- Publisher
- Vegan Publishers
- Format
- Paperback
- Publication date
- 2014
- Edition
- Revised Edition
- Condition
- New
- SKU
- V9781940184227
- ISBN
- 9781940184227
Paperback
Condition: New
€ 19.99€ 15.80
€ 19.99
€ 15.80
![Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291](https://www.kennys.ie/products/thumbs/9780399580291.jpg "Drew Lazor - How to Drink French Fluently: A Guide to Joie de Vivre with St-Germain Cocktails [A Cocktail Recipe Book] - 9780399580291 - V9780399580291")
Hardback. .
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780399580291
- ISBN
- 9780399580291
Hardback
Condition: New
€ 19.99€ 19.93
€ 19.99
€ 19.93
Hardback. Delicious recipes for making the most of the festive period, banishing the winter blues and having a very happy Christmas, from the author of the acclaimed How to Drink. Num Pages: 128 pages. BIC Classification: 5HC; WBX. Category: (G) General (US: Trade). Dimension: 170 x 135 x 17. Weight in Grams: 270.
- Publisher
- Granta Books
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781847084712
- ISBN
- 9781847084712
Hardback
Condition: New
€ 13.99€ 10.66
€ 13.99
€ 10.66
Paperback. Over the years, many of us have become foodies, but our focus on flavour has been dominated by what we eat. This title aims to redress the balance, by explaining how to drink well at all times of day, across every season. It features recipes for mint juleps in the spring, sloe gin in the autumn, and hot buttered rum in the winter. Num Pages: 352 pages, ill. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 210 x 149 x 27. Weight in Grams: 516.
- Publisher
- Granta Books
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- V9781847081360
- ISBN
- 9781847081360
Paperback
Condition: New
€ 17.99€ 12.93
€ 17.99
€ 12.93
Paperback.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Pelican Publishing Co
- Number of pages
- 224
- Condition
- New
- SKU
- V9781589802155
- ISBN
- 9781589802155
Paperback
Condition: New
€ 16.99€ 15.91
€ 16.99
€ 15.91
Hardcover. The next best thing to having Mark Bittman in the kitchen with you Mark Bittman's highly acclaimed, bestselling book How to Cook Everything is an indispensable guide for any modern cook. With How to Cook Everything The Basics he reveals how truly easy it is to learn fundamental techniques and recipes. Num Pages: 496 pages, Illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 235 x 210 x 36. Weight in Grams: 1594.
- Publisher
- HarperCollins Publishers Inc
- Number of pages
- 496
- Format
- Hardback
- Publication date
- 2013
- Edition
- Reprint
- Condition
- New
- SKU
- V9780470528068
- ISBN
- 9780470528068
Hardback
Condition: New
€ 33.99€ 21.71
€ 33.99
€ 21.71
Hardcover.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Edition
- 2nd Edition
- Number of pages
- 1056
- Condition
- New
- SKU
- V9780470936306
- ISBN
- 9780470936306
Hardback
Condition: New
€ 40.05
€ 40.05
Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572038977
- ISBN
- 9780572038977
Paperback
Condition: New
€ 9.23
€ 9.23
Paperback. People won't be going out because staying in will save the GBP's. We bring branded recipes home! Really, really simple cooking - nachos, chilli, curry, kebabs, Tex Mex beef, alongside shepherd's pie, toad in the hole, fried banana desert and ice-cream with chocolate sauce. Num Pages: 160 pages. BIC Classification: WBD. Category: (G) General (US: Trade). Dimension: 198 x 131 x 11. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572037482
- ISBN
- 9780572037482
Paperback
Condition: New
€ 9.23
€ 9.23
Paperback. Covers all the basics, such as boiling an egg to steaming and stir-frying and from baking cakes to perfect pastry. Includes over 100 classic recipes with everything shown stage by stage to ensure success. Num Pages: 128 pages, Over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 220 x 168. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780194592
- ISBN
- 9781780194592
Paperback
Condition: New
€ 7.39
€ 7.39
Hardcover. Num Pages: 120 pages, 104 color images & diagrams. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 232 x 161 x 18. Weight in Grams: 516.
- Publisher
- Schiffer Publishing Ltd United States
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780764344572
- ISBN
- 9780764344572
Hardback
Condition: New
€ 31.99€ 21.01
€ 31.99
€ 21.01
Hardcover. Simple ways to cook eggs from Rose Bakery. Num Pages: 136 pages, 39 col illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 278 x 213 x 20. Weight in Grams: 900.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Phaidon Press
- Condition
- New
- SKU
- 9780714862415
- ISBN
- 9780714862415
Hardback
Condition: New
€ 21.33
€ 21.33
Paperback. A brand new edition of the book that has life-time sales of 230,000 copies. Num Pages: 256 pages. BIC Classification: WBC. Category: (G) General (US: Trade). Dimension: 197 x 129 x 18. Weight in Grams: 184.
- Publisher
- Elliot Right Way Books
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2009
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716022206
- ISBN
- 9780716022206
Paperback
Condition: New
€ 10.99€ 9.41
€ 10.99
€ 9.41
Hardcover. Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing. Num Pages: 384 pages, illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 31. Weight in Grams: 1380.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780701189143
- ISBN
- 9780701189143
Hardback
Condition: New
€ 40.99€ 26.32
€ 40.99
€ 26.32
Hardcover. TV chef Lorraine Pascale's fabulous new prime-time BBC Two TV tie-in "How to be a Better Cook" Num Pages: 304 pages, (full colour photography). BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 217 x 307 x 4. Weight in Grams: 1214.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2014
- Edition
- TV tie-in edition
- Condition
- New
- SKU
- V9780007489688
- ISBN
- 9780007489688
Hardback
Condition: New
€ 33.99€ 21.71
€ 33.99
€ 21.71
Paperback. Num Pages: illustrations. BIC Classification: TTVC; WBA; WBVS. Category: (G) General (US: Trade). Dimension: 183 x 296 x 17. Weight in Grams: 794.
- Publisher
- Red Seal Books
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780692546024
- ISBN
- 9780692546024
Paperback
Condition: New
€ 25.57
€ 25.57
Hardcover. In the most comprehensive book of its kind, Mark Bittman offers the ultimate baker's resource. The recipes satisfy every flavor craving thanks to more than 2,000 recipes and variations. Num Pages: 768 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 242 x 218 x 46. Weight in Grams: 1458.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Houghton Mifflin Harcourt Publishing Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780470526880
- ISBN
- 9780470526880
Hardback
Condition: New
€ 45.99€ 41.31
€ 45.99
€ 41.31
Paperback. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 35. Weight in Grams: 1140.
- Publisher
- Red Seal Books
- Format
- Paperback
- Publication date
- 2016
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9780692657645
- ISBN
- 9780692657645
Paperback
Condition: New
€ 32.81
€ 32.81
Hardback. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2012
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781408819494
- ISBN
- 9781408819494
Hardback
Condition: New
€ 33.99€ 22.30
€ 33.99
€ 22.30
Paperback. Series: California Studies in Food and Culture. Num Pages: 224 pages, black & white halftones. BIC Classification: 1KBB; HBJK; HBT; WBN. Category: (G) General (US: Trade). Dimension: 228 x 153 x 14. Weight in Grams: 314.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520277588
- ISBN
- 9780520277588
Paperback
Condition: New
€ 33.99€ 24.43
€ 33.99
€ 24.43
Hardcover. Illustrator(s): Wheeler, David. Num Pages: 176 pages, colour illustrations. BIC Classification: HBT; JFH; WB. Category: (G) General (US: Trade). Dimension: 183 x 135 x 23. Weight in Grams: 19.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 176
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780762777501
- ISBN
- 9780762777501
Hardback
Condition: New
€ 15.99€ 13.69
€ 15.99
€ 13.69
Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
- Publisher
- Quadrille Publishing Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781849499507
- ISBN
- 9781849499507
Paperback
Condition: New
€ 16.99€ 6.48
€ 16.99
€ 6.48