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Food & Drink
Results 3289 - 3312 of 3403
Food & Drink
Paperback. This inspirational guide is bursting with invaluable know-how on Scotland's wild harvest, covering what, where, when and how you can use your bounty in sustainable ways - from the most useful and widespread of species to the less well-known, and from leaves and berries to saps, seeds, seaweeds, mosses and wood. Editor(s): Martynoga, Fi. Num Pages: 232 pages, Colour section. BIC Classification: 1DBKS; RNU; WBN. Category: (G) General (US: Trade). Dimension: 132 x 198 x 27. Weight in Grams: 262.
- Publisher
- Saraband
- Format
- Paperback
- Publication date
- 2015
- Edition
- Revised edition
- Condition
- New
- SKU
- V9781910192184
- ISBN
- 9781910192184
Paperback
Condition: New
€ 17.99€ 13.23
€ 17.99
€ 13.23
Paperback. Num Pages: 72 pages, 73 colour photographs. BIC Classification: 1DBKES; WB; WNP. Category: (G) General (US: Trade). Dimension: 107 x 191 x 14. Weight in Grams: 110.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Pisces Publications
- Condition
- New
- SKU
- V9781874357636
- ISBN
- 9781874357636
Paperback
Condition: New
€ 14.52
€ 14.52
Paperback. This no-nonsense guide to canning, freezing, smoking and curing meat, fish and game is written in down-to-earth, informative, everyday language. It has been revised to comply with the latest health and safety guidelines. Num Pages: 237 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 228 x 154 x 18. Weight in Grams: 397.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Workman Publishing United States
- Number of pages
- 237
- Condition
- New
- SKU
- V9781580174572
- ISBN
- 9781580174572
Paperback
Condition: New
€ 18.99€ 16.79
€ 18.99
€ 16.79
Paperback. Now with a new epilogue, the UK's most influential food and drink journalist shoots a few sacred cows of food culture. Num Pages: 304 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 197 x 128 x 22. Weight in Grams: 298.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780007237609
- ISBN
- 9780007237609
Paperback
Condition: New
€ 17.99€ 12.92
€ 17.99
€ 12.92
Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
- Publisher
- Canongate Books
- Number of pages
- 352
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9780857867315
- ISBN
- 9780857867315
Hardback
Condition: New
€ 33.99€ 22.11
€ 33.99
€ 22.11
Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
- Publisher
- Canongate Books Ltd
- Format
- Hardback
- Publication date
- 2012
- Edition
- Main
- Condition
- New
- SKU
- V9781782111702
- ISBN
- 9781782111702
Hardback
Condition: New
€ 33.99€ 22.10
€ 33.99
€ 22.10
Hardback. A First Course in Cheese helps beginners learn everything needed to choose, taste, pair, and enjoy all types of cheeses. Num Pages: 224 pages. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 221 x 269 x 23. Weight in Grams: 1144.
- Publisher
- Race Point Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781631061318
- ISBN
- 9781631061318
Hardback
Condition: New
€ 12.64
€ 12.64
Hardcover. With the whisky market booming all over the world, now is a perfect time for a comprehensive guide to this popular brown spirit. What are the basic ingredients in all whiskies? How does it get its flavour? Which big-name brands truly deserve their reputation? What are the current whisky trends around the world? And who was Jack Daniel, anyway? This abundance of information is distilled(!) into 323 short entries covering basic whisky literacy, production methods, consumption tips, trends, trivia, geographical maps and lists of distilleries, whisky trails, bars, hotels, and festivals by an industry insider. Num Pages: 304 pages, 230 COLOUR PHOTOGRAPHS. BIC Classification: WBX. .
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781579657512
- ISBN
- 9781579657512
Hardback
Condition: New
€ 30.99€ 24.53
€ 30.99
€ 24.53
Paperback. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Num Pages: 156 pages. BIC Classification: 1DBK; WBN. Category: (G) General (US: Trade). Dimension: 180 x 144 x 13. Weight in Grams: 248. Seasonal British Cooking. 156 pages. A memoir of a foreign couple's sojourn in the remote village of Loutses, on the higher slope of Mount Pantokrator in north-east Corfu. It describes their encounters with the villagers, who were never shy to share their time-honoured recipes. Cateogry: (G) General (US: Trade). BIC Classification: 1DBK; WBN. Dimension: 180 x 144 x 13. Weight: 248.
- Publisher
- Clearview
- Number of pages
- 156
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908337078
- ISBN
- 9781908337078
Paperback
Condition: New
€ 5.54
€ 5.54
Hardcover. Good clean copy with minor shelf wear in good dustwrapper
- Format
- Hardback
- Publication date
- 2009
- Publisher
- Bantam Press
- Condition
- Used, Very Good
- Edition
- 1st Edition
- SKU
- KSS0007304
- ISBN
- 9780593065402
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Num Pages: 224 pages, black and white line drawings. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 489 x 226 x 19. Weight in Grams: 226.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reissue
- Condition
- New
- SKU
- V9784805313350
- ISBN
- 9784805313350
Paperback
Condition: New
€ 17.99€ 13.27
€ 17.99
€ 13.27
Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204.
- Edition
- New
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 288
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780747558217
- ISBN
- 9780747558217
Paperback
Condition: New
€ 19.99€ 14.78
€ 19.99
€ 14.78
Novelty book. Editor(s): Running Press. Num Pages: 16 pages. BIC Classification: 5HC; WBVS. Category: (G) General (US: Trade). Dimension: 82 x 73 x 50. Weight in Grams: 45.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Running Press
- Edition
- Min
- Condition
- New
- SKU
- V9780762437696
- ISBN
- 9780762437696
Paperback
Condition: New
€ 13.99€ 11.45
€ 13.99
€ 11.45
Paperback. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of Nebraska Press United States
- Number of pages
- 288
- Condition
- New
- SKU
- V9780803234697
- ISBN
- 9780803234697
Paperback
Condition: New
€ 20.99€ 20.87
€ 20.99
€ 20.87
Hardback. 2015 would have been the year the redoubtable Marguerite Patten celebrated her 100th birthday. Sadly, she died on the 4th June 2015, just five months short of her birthday. In her honour, Grub Street is reissuing a new edition of the first book we published by Marguerite back in 1999, her comprehensive Century of British Cooking. Num Pages: 336 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 195 x 250 x 34. Weight in Grams: 1082.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Grub Street Publishing
- Edition
- New
- Condition
- New
- SKU
- V9781910690055
- ISBN
- 9781910690055
Hardback
Condition: New
€ 10.30
€ 10.30
Hardback. The rise of the celebrity chef and the downturn in the economy has re-kindled an interest in all things culinary and encouraged the great British public back indoors to cook and entertain for themselves. Who better to steer you through the minefield of entertaining etiquette than a quintessentially English butler? Series: National Trust History & Heritage. Num Pages: 160 pages, 20. BIC Classification: WBR; WJX. Category: (G) General (US: Trade). Dimension: 125 x 192 x 17. Weight in Grams: 224.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849943758
- ISBN
- 9781849943758
Hardback
Condition: New
€ 11.99€ 10.51
€ 11.99
€ 10.51
Paperback. Based on a collection of recipes that the author made while living in France, Italy, the Greek islands and Egypt, the author gives us hearty pasta and polenta dishes from Italy; aromatic and tangy salads from Turkey and Greece; and tasty seafood and saffron dishes from Spain. Illustrator(s): Minton, John. Num Pages: 240 pages, illustrations. BIC Classification: 1QSM; WBN. Category: (G) General (US: Trade). Dimension: 128 x 198 x 17. Weight in Grams: 172.
- Publisher
- Penguin Books Ltd
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 1998
- Edition
- 2nd UK ed.
- Condition
- New
- SKU
- V9780140273281
- ISBN
- 9780140273281
Paperback
Condition: New
€ 17.99€ 13.43
€ 17.99
€ 13.43
Hardcover. Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 275 x 184 x 31. Weight in Grams: 1118.
- Publisher
- Sasquatch Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9781570619267
- ISBN
- 9781570619267
Hardback
Condition: New
€ 52.99€ 34.86
€ 52.99
€ 34.86
Hardcover. Chicken takes centre stage in Diana Henry's new collection of recipes for every day and every mood. Num Pages: 224 pages, More than 120 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 255 x 196 x 27. Weight in Grams: 964.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781845338961
- ISBN
- 9781845338961
Hardback
Condition: New
€ 34.99€ 23.79
€ 34.99
€ 23.79
Paperback. This book shows how you can save a lot of money by doing your own catering for a wedding or any big family party or event. Num Pages: 272 pages. BIC Classification: WBR. Category: (G) General (US: Trade). Dimension: 128 x 197 x 22. Weight in Grams: 224.
- Publisher
- Little, Brown Book Group
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472136589
- ISBN
- 9781472136589
Paperback
Condition: New
€ 10.99€ 9.47
€ 10.99
€ 9.47
Hardback. BIC Classification: WBVS. Category: (G) General (US: Trade). .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781408846506
- ISBN
- 9781408846506
Hardback
Condition: New
€ 34.99€ 23.30
€ 34.99
€ 23.30
Paperback. Lose up to 7lbs in 7 days with The Juice Master Jason Vale's ultra-fast 1-week super juice cleanse. The man who helped Jordan to get her post-baby body back has designed a healthy and effective diet and exercise programme to reshape your body in just one week, but with lasting results. Num Pages: 224 pages, 2 b/w illus. BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 221 x 157 x 21. Weight in Grams: 320.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780007436187
- ISBN
- 9780007436187
Paperback
Condition: New
€ 17.99€ 12.96
€ 17.99
€ 12.96
Paperback. Contains everything you need to know about cooking with a wok, including instructions on preparation, deep-frying, stir-frying, steaming and simmering techniques. This title includes recipes from China and South-east Asia, including Tung Tong, Thai Spring Rolls and Chicken Rendang, together with delicious contemporary fusion dishes. Num Pages: 128 pages, over 350 photographs. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 11. Weight in Grams: 336.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- New edition
- Condition
- New
- SKU
- V9781780194158
- ISBN
- 9781780194158
Paperback
Condition: New
€ 7.43
€ 7.43
Paperback. From simple blooms to elegantly exotic flowers, this delightful collection of floral cake toppers provides the perfect decorative finish to showcase your cakes and cupcakes. Num Pages: 144 pages, 250 colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 222 x 9. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Search Press Ltd
- Condition
- New
- SKU
- V9781782210573
- ISBN
- 9781782210573
Paperback
Condition: New
€ 7.12
€ 7.12