Food & Drink
Results 3481 - 3504 of 5054
Food & Drink
Hardcover. A New York Times bestseller! Num Pages: 240 pages, colour illustrations. BIC Classification: WBHS; WBV. Category: (G) General (US: Trade). Dimension: 235 x 190 x 23. Weight in Grams: 51.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780762780860
- ISBN
- 9780762780860
Hardback
Condition: New
€ 33.99€ 25.82
€ 33.99
€ 25.82
Hardcover. The perfect gift book for anyone who is passionate about food and cooking and who loves fascinating food trivia Num Pages: 256 pages, line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 204 x 134 x 26. Weight in Grams: 338.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9780749909680
- ISBN
- 9780749909680
Hardback
Condition: New
€ 17.99€ 13.37
€ 17.99
€ 13.37
Paperback. Enjoy delicious fresh bread every day, all at the push of a button! Num Pages: 128 pages, 10 b&w line drawings. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 198 x 129 x 10. Weight in Grams: 100. 128 pages, 10 b&w line drawings. Wake up to the aroma of fresh bread wafting through your kitchen every morning! Push a button or two and transform what seems like a laborious, time-consuming and skilled process into a spectacularly easy affair. This book sets about reducing the ingredients and provides recipes for making loaves that are as natural as they can be. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 198 x 129 x 10. Weight: 100.
- Publisher
- Elliot Right Way Books
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2003
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780716021544
- ISBN
- 9780716021544
Paperback
Condition: New
€ 14.99€ 11.94
€ 14.99
€ 11.94
Paperback. Num Pages: 208 pages, colour illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 298 x 247 x 17. Weight in Grams: 1290.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- HarperCollins Publishers (Australia) Pty Ltd Australia
- Number of pages
- 208
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780732295639
- ISBN
- 9780732295639
Paperback
Condition: New
€ 33.99€ 32.69
€ 33.99
€ 32.69
Hardcover. Raised in an orphanage, where he would take refuge in the kitchen to avoid the rough-and-tumble of the yard, the author started cooking as teenager and completed culinary school in France. His game-changing restaurant, Frenchie, has breathed new life into the French bistro scene. Num Pages: 144 pages, illustrations. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 235 x 192 x 19. Weight in Grams: 630.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579655341
- ISBN
- 9781579655341
Hardback
Condition: New
€ 26.99€ 19.09
€ 26.99
€ 19.09
Paperback. Unlocks the secrets of 'The French paradox'. This title includes advice, ideas and fresh French recipes for each season. Num Pages: 400 pages. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 130 x 26. Weight in Grams: 284.
- Publisher
- Vintage New York
- Number of pages
- 400
- Format
- Paperback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9780099502692
- ISBN
- 9780099502692
Paperback
Condition: New
€ 14.99€ 12.61
€ 14.99
€ 12.61
Hardback. France remains one of the world's leading wine producers by volume and enjoys unrivalled cultural recognition for its wine. This is the history of wine in France: from Etruscan, Greek, and Roman imports and the adoption of wine by beer-drinking Gauls to its present status within the global marketplace. Num Pages: 319 pages, 4 maps, 10 b/w illustrations, 3 tables, 6 line art. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 164 x 237 x 29. Weight in Grams: 614.
- Publisher
- University of California Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780520285231
- ISBN
- 9780520285231
Hardback
Condition: New
€ 40.99€ 29.12
€ 40.99
€ 29.12
Paperback. This introduction to French wine helps demystify the names; places; grape varieties; and wine values, making buying and ordering wine, and even visiting vineyards a pleasure. Num Pages: 312 pages, index. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 217 x 136 x 17. Weight in Grams: 330.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780764553547
- ISBN
- 9780764553547
Paperback
Condition: New
€ 17.99€ 15.42
€ 17.99
€ 15.42
Hardcover. Num Pages: 320 pages, 60 photos. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 198 x 251 x 30. Weight in Grams: 1144.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Ten Speed Press
- Edition
- F First Edition
- Condition
- New
- SKU
- V9781607745471
- ISBN
- 9781607745471
Hardback
Condition: New
€ 37.99€ 35.10
€ 37.99
€ 35.10
paperback. Suitable for those wanting to bring a little France into their home, this title provides simple recipes like omelettes, souffles, soups and salads. It also offers more complex fare such as pates, cassoulets, roasts and puddings. Illustrator(s): Renny, Juliet. Num Pages: 592 pages, index, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 197 x 129 x 36. Weight in Grams: 414.
- Publisher
- Penguin
- Number of pages
- 592
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273267
- ISBN
- 9780140273267
Paperback
Condition: New
€ 19.99€ 14.95
€ 19.99
€ 14.95
Hardcover. Contains a long essay on French cuisine and offers background stories and sketches of recipes. This book starts with a short essay on each of the major culinary regions of France. It consists of chapters on cuisine by type of dish such as: Sauces, Hors-D'oeuvres and Salads, Soups, Eggs and Cheese, Pates and Terrines, Vegetables, Fish, and others. Num Pages: 528 pages, line drawings. BIC Classification: 1DDF; WBA; WBN. Category: (G) General (US: Trade). Dimension: 207 x 141 x 40. Weight in Grams: 732.
- Publisher
- Grub Street
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2007
- Edition
- New edition
- Condition
- New
- SKU
- V9781904943716
- ISBN
- 9781904943716
Hardback
Condition: New
€ 37.99€ 33.43
€ 37.99
€ 33.43
Paperback. Broccoli - yuk! Fresh fish - no way! Getting your kids to eat healthy food is a daily battle for many parents. But it needn't be: this fascinating book shows how the French get their kids to eat everything - and how you can learn from their methods. Num Pages: 320 pages, B&W line cartoon style illustrations. BIC Classification: VFXC; WBQ. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 214 x 136 x 25. Weight in Grams: 352.
- Publisher
- Little, Brown Book Group
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780749958510
- ISBN
- 9780749958510
Paperback
Condition: New
€ 19.99€ 15.10
€ 19.99
€ 15.10
Hardback. Why did the passion for food--gastronomy--originate in France? The key, it turns out, is France itself. In its climate, diversity of soils, abundant resources, and varied topography lie the roots of France's food fame. Pitte masterfully reveals the ways in which cultural phenomena surrounding food and eating in France relate to space and place. Translator(s): Gladding, Jody. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 176 pages, 33 photos, 8 maps. BIC Classification: HBT; JFC; WBN. Category: (P) Professional & Vocational. Dimension: 218 x 148 x 19. Weight in Grams: 394.
- Publisher
- Columbia University Press
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780231124164
- ISBN
- 9780231124164
Hardback
Condition: New
€ 46.99€ 33.45
€ 46.99
€ 33.45
Paperback. .
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 80
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780764349652
- ISBN
- 9780764349652
Paperback
Condition: New
€ 13.99€ 11.14
€ 13.99
€ 11.14
Paperback. Translator(s): Seaver, Jeannette. Num Pages: 296 pages, Color photos throughout. BIC Classification: 1DDF; WBN; WBV. Category: (G) General (US: Trade). Dimension: 280 x 216. Weight in Grams: 1228.
- Publisher
- Arcade Publishing United States
- Number of pages
- 296
- Format
- Paperback
- Publication date
- 2015
- Edition
- Tra
- Condition
- New
- SKU
- V9781628725902
- ISBN
- 9781628725902
Paperback
Condition: New
€ 31.14
€ 31.14
Paperback. Features recipes drawn from across the regions of France. Showing how each area has a particular and flavour for its foods, derived as they are from local ingredients, this title explores the astonishing diversity of French cuisine. Illustrator(s): Minton, John. Num Pages: 208 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 200 x 129 x 14. Weight in Grams: 150.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- Penguin Books Ltd
- Condition
- New
- SKU
- 9780140299779
- ISBN
- 9780140299779
Paperback
Condition: New
€ 17.99€ 12.53
€ 17.99
€ 12.53
Hardcover. A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. Num Pages: 208 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 141 x 199 x 18. Weight in Grams: 330.
- Publisher
- Grub Street Cookery
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781908117052
- ISBN
- 9781908117052
Hardback
Condition: New
€ 27.04
€ 27.04
Paperback. Classic French cooking with a modern twist - this brilliant book from charismatic chef Daniel Galmiche brings you the vibrant tastes and aromas of France. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 272 x 195 x 20. Weight in Grams: 900.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781848992917
- ISBN
- 9781848992917
Paperback
Condition: New
€ 11.09
€ 11.09
Paperback. The completely updated physical and psychological guide to the land of the slim and healthy. If you want to be slim for a week - go on a diet.. If you want to be Slim 4 Life - read this book! Num Pages: 400 pages. BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 153 x 30. Weight in Grams: 524.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780007284924
- ISBN
- 9780007284924
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
hardcover. The people at Slimming World know that all slimmers want plenty of gorgeous food - but to deny yourself is not the way to get slim and stay slim. Num Pages: 224 pages, 50. BIC Classification: VFMD; WBHS. Category: (G) General (US: Trade). Dimension: 260 x 200 x 21. Weight in Grams: 926.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Ebury Press
- Condition
- New
- SKU
- 9780091901653
- ISBN
- 9780091901653
Hardback
Condition: New
€ 29.99€ 16.68
€ 29.99
€ 16.68
hardcover. Side dishes are the very heart and soul of southern cuisine. So proclaims Thompson in this heartfelt love letter to the marvelous foods on the side of the plate. Num Pages: 348 pages, Illustrations. BIC Classification: 1KBBS; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 203 x 27. Weight in Grams: 1247.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 348
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780807835708
- ISBN
- 9780807835708
Hardback
Condition: New
€ 43.99€ 42.70
€ 43.99
€ 42.70
Hardcover. Series: A Meat-smoking Manifesto. Num Pages: 224 pages, 100 Photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 212 x 262 x 26. Weight in Grams: 1064.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607747208
- ISBN
- 9781607747208
Hardback
Condition: New
€ 33.99€ 22.43
€ 33.99
€ 22.43
hardcover. Giuseppe Mascoli, owner of thriving pizza chain Franco Manca, has adapted his recipes for the home cook who doesn't have a traditional woodburning oven. His recipes are tailored so you can use a pizza stone or a heavy baking tray and still get great results. Num Pages: 128 pages, colour photography. BIC Classification: 1DST; WBN. Category: (G) General (US: Trade). Dimension: 241 x 192 x 19. Weight in Grams: 652.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Kyle Books
- Edition
- 1st Edition
- Condition
- New
- SKU
- 9780857832177
- ISBN
- 9780857832177
Hardback
Condition: New
€ 22.99€ 16.72
€ 22.99
€ 16.72
Hardback. A collection of 50 recipes using honey and preserves. It includes coverage that ranges from Scallops with Honey, Soy and Chilli, Beef and Stout Puff Pastry Pie and a Marmalade-glazed Ham to delicate teatime treats and elegant puddings. Num Pages: 128 pages, col. Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 170 x 195 x 14. Weight in Grams: 310.
- Publisher
- Ebury Publishing United Kingdom
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091943677
- ISBN
- 9780091943677
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06