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Food & Drink
Results 4221 - 4240 of 4909
Food & Drink
Paperback. Num Pages: 221 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 233 x 156 x 16. Weight in Grams: 484.
- Publisher
- Ex Libris Press United Kingdom
- Format
- Paperback
- Publication date
- 2001
- Condition
- New
- SKU
- V9781903341100
- ISBN
- 9781903341100
Paperback
Condition: New
€ 18.38
€ 18.38
Paperback. 100pp
- Condition
- Used, Very Good
- Publisher
- hazelden
- Format
- Paperback
- Publication date
- 1996
- SKU
- KHS1012610
- ISBN
- 9781568380964
Paperback
Condition: Used, Very Good
€ 6.99€ 4.99
€ 6.99
€ 4.99
Hardcover. Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food. Num Pages: 336 pages, More than 120 colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 32. Weight in Grams: 1156.
- Publisher
- Mitchell Beazley
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781845337841
- ISBN
- 9781845337841
Hardback
Condition: New
€ 40.99€ 27.05
€ 40.99
€ 27.05
Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
- Publisher
- INGRAM PUBLISHER SERVICES US
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781610396882
- ISBN
- 9781610396882
Hardback
Condition: New
€ 30.99€ 24.18
€ 30.99
€ 24.18
Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 286
- Condition
- New
- SKU
- V9780764552168
- ISBN
- 9780764552168
Paperback
Condition: New
€ 21.99€ 18.44
€ 21.99
€ 18.44
Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
- Publisher
- Octopus Publishing Group
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784722876
- ISBN
- 9781784722876
Hardback
Condition: New
€ 34.99€ 25.52
€ 34.99
€ 25.52
Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
- Publisher
- Orion Publishing Co United Kingdom
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2013
- Edition
- Digital original
- Condition
- New
- SKU
- V9780297868613
- ISBN
- 9780297868613
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Paperback.
- Publisher
- Omnibus Press United Kingdom
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781780380629
- ISBN
- 9781780380629
Paperback
Condition: New
€ 26.99€ 20.63
€ 26.99
€ 20.63
Hardcover. 79pp.
- Condition
- Used, Like New
- Publisher
- New Holland Publishers Ltd London
- Format
- Hardback
- Publication date
- 2005
- SKU
- KEX0195941
- ISBN
- 9781845372873
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Paperback. Num Pages: 188 pages, illustrations. BIC Classification: WB; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 16. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Clear Light Publishers United States
- Edition
- 1st Edition
- Number of pages
- 188
- Condition
- New
- SKU
- V9781574160628
- ISBN
- 9781574160628
Paperback
Condition: New
€ 21.99€ 15.90
€ 21.99
€ 15.90
Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
- Publisher
- Prospect Books
- Number of pages
- 368
- Format
- Paperback
- Publication date
- 2012
- Edition
- First
- Condition
- New
- SKU
- V9781903018897
- ISBN
- 9781903018897
Paperback
Condition: New
€ 81.23
€ 81.23
Paperback. The beautifully illustrated book celebrating Irish salmon contains 100 recipes, Full colour photography throughout makes this a truly mouth-watering cookbook Num Pages: 144 pages, 100 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 207 x 255 x 12. Weight in Grams: 674.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Artisan House Editions
- Condition
- New
- SKU
- 9780992690809
- ISBN
- 9780992690809
Paperback
Condition: New
€ 23.99€ 17.66
€ 23.99
€ 17.66
paperback. 200 life-affirming recips for occasions big and small. Num Pages: 208 pages. BIC Classification: WBA; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 231 x 188 x 15. Weight in Grams: 26.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 208
- Condition
- New
- Edition
- First Edition
- SKU
- V9780762770670
- ISBN
- 9780762770670
Paperback
Condition: New
€ 19.99€ 16.73
€ 19.99
€ 16.73
Hardback. Num Pages: 288 pages. BIC Classification: WBA; WJK; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 24. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780062388759
- ISBN
- 9780062388759
Hardback
Condition: New
€ 35.99€ 33.64
€ 35.99
€ 33.64
Hardback. A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA; WBF; WF; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 28. Weight in Grams: 839.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Rowman & Littlefield United States
- Number of pages
- 240
- Condition
- New
- SKU
- V9780762782345
- ISBN
- 9780762782345
Hardback
Condition: New
€ 27.47
€ 27.47
Hardcover. An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. Num Pages: 262 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 282 x 220 x 20. Weight in Grams: 868.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 4th Edition
- Number of pages
- 262
- Condition
- New
- SKU
- V9781118091494
- ISBN
- 9781118091494
Hardback
Condition: New
€ 90.44
€ 90.44
paperback. Argues that it was cooking that caused the transformation of our ancestors from apelike beings to Homo erectus. This title focuses on the idea: the habit of eating cooked rather than raw food permitted the digestive tract to shrink and the human brain to grow, helped structure human society, and created the male-female division of labour. Num Pages: 320 pages. BIC Classification: JHMP; PDZ; WB. Category: (G) General (US: Trade). Dimension: 197 x 130 x 21. Weight in Grams: 224.
- Publisher
- Profile Books
- Number of pages
- 320
- Format
- Paperback
- Publication date
- 2010
- Edition
- Main
- Condition
- New
- SKU
- V9781846682865
- ISBN
- 9781846682865
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Paperback. Colman Andrews explores this whole territory of Catalan cooking, from its French, Roman and Moorish roots to today's modern interpretation. Along the way he creates a portrait of the food, wine, history and culture of the region. Num Pages: 352 pages, map. BIC Classification: 1DSE; WBN. Category: (G) General (US: Trade). Dimension: 233 x 156 x 33. Weight in Grams: 548.
- Publisher
- Grub Street
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 1997
- Edition
- New edition
- Condition
- New
- SKU
- V9781898697763
- ISBN
- 9781898697763
Paperback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. 86p. Wrps. Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Her Majesty's Stationery Office
- Format
- Paperback
- Publication date
- 1977
- SKU
- KON0557122
Paperback
Condition: Used, Good
€ 80.89€ 4.99
€ 80.89
€ 4.99
Paperback. Get the most out of your cast-iron cookware with 40 fabulous recipes especially designed for cast iron! You'll also learn how to buy the cast-iron pots and pans that are right for you and how to care for them successfully. Num Pages: 96 pages, full colour photographs. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 182 x 231 x 12. Weight in Grams: 350.
- Publisher
- Storey Publishing LLC
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781612126760
- ISBN
- 9781612126760
Paperback
Condition: New
€ 16.99€ 12.71
€ 16.99
€ 12.71