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Food & Drink

Results 4161 - 4180 of 4902

Food & Drink

Paperback. Annie Proulx, the novelist, first wrote this guide to making cider in 1980. It is a comprehensive, illustrated overview of the process and includes recipes for using the finished product in cooking. Proulx and Lew Nichols also discuss apple presses, glass bottles versus wooden barrels and storage. Num Pages: 224 pages, illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 153 x 222 x 15. Weight in Grams: 378.
Format
Paperback
Publication date
2003
Publisher
Workman Publishing
Edition
3rd Edition
Number of pages
224
Condition
New
SKU
V9781580175203
ISBN
9781580175203
Paperback
Condition: New

€ 17.99
€ 13.51

Paperback. In this richly informative and entertaining book, Ben Watson explores the cultural and historical roots of cider. He introduces us to its different styles-draft, farmhouse, French, New England, and sparkling-and also covers other apple products, like apple wine, apple juice, cider vinegar, and Calvados. Num Pages: 208 pages, B&W photographs and illustrations throughout. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 228 x 181 x 15. Weight in Grams: 380.
Format
Paperback
Publication date
2013
Publisher
WW Norton & Co United States
Edition
3 Rev ed
Number of pages
208
Condition
New
SKU
V9781581572070
ISBN
9781581572070
Paperback
Condition: New

€ 43.99
€ 36.82

Hardcover. Illustrator(s): Nichols, Lydia. Num Pages: 176 pages, illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 213 x 160 x 19. Weight in Grams: 470.
Format
Hardback
Publication date
2015
Publisher
Chronicle Books
Condition
New
SKU
V9781452134451
ISBN
9781452134451
Hardback
Condition: New

€ 21.99
€ 21.05

Paperback. Features an illustrated exploration and celebration of real cider and its close cousin perry. This book showcases the best of the British craft cider revolution, with features on some of the characters involved in cider - and perry-making and articles on the history of cider and perry, noteworthy cider pubs, and making your own cider. Num Pages: 192 pages, Illustrations. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 240 x 191 x 12. Weight in Grams: 556. 192 pages, Illustrations. Features an illustrated exploration and celebration of real cider and its close cousin perry. This book showcases the best of the British craft cider revolution, with features on some of the characters involved in cider - and perry-making and articles on the history of cider and perry, noteworthy cider pubs, and making your own cider. Cateogry: (G) General (US: Trade). BIC Classification: WBXD. Dimension: 240 x 191 x 12. Weight: 556.
Publisher
CAMRA Books
Number of pages
192
Format
Paperback
Publication date
2009
Condition
New
SKU
V9781852492595
ISBN
9781852492595
Paperback
Condition: New

€ 19.99
€ 18.64

Hardcover. .
Format
Hardback
Publication date
2015
Publisher
Imperial War Museums
Condition
New
SKU
V9781904897736
ISBN
9781904897736
Hardback
Condition: New

€ 17.99
€ 14.33

Hardback. Num Pages: 664 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 263 x 214 x 48. Weight in Grams: 2380.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2015
Edition
Gift
Condition
New
SKU
V9781616289621
ISBN
9781616289621
Hardback
Condition: New

€ 50.19

Paperback. Look no further for tips and recipes for whipping up a dazzling array of delicious holiday meals - without stress! Christmas is the biggest holiday of the year -- and Americans traditionally love to celebrate the season with food, food, and more food. Num Pages: 358 pages, illustrations, (some colour ). BIC Classification: 5HC; WBA. Category: (G) General (US: Trade). Dimension: 237 x 190 x 20. Weight in Grams: 706.
Format
Paperback
Publication date
2001
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
358
Condition
New
SKU
V9780764554070
ISBN
9780764554070
Paperback
Condition: New

€ 23.99
€ 19.38

Paperback. Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel. Num Pages: 96 pages, over 180 photographs. BIC Classification: 5HC; WBR. Category: (G) General (US: Trade). Dimension: 281 x 218 x 7. Weight in Grams: 434. 150 Recipes for the Festive Season. 96 pages, over 180 photographs. Presents a traditional collection recipes, shown in 180 photographs. This title includes recipes for dishes such as Smoked Salmon with Warm Potato Cakes, Chicken Casserole with Spiced Figs and Christmas Star Cakes. It also offers a few international dishes: Porchetta, Baked Polenta with Tomato Sauce, and Fresh Cherry and Hazelnut Strudel. Cateogry: (G) General (US: Trade). BIC Classification: 5HC; WBR. Dimension: 281 x 218 x 7. Weight: 432.
Publisher
Anness Publishing
Number of pages
96
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191829
ISBN
9781780191829
Paperback
Condition: New

€ 12.06

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
96
Condition
New
SKU
V9781616088224
ISBN
9781616088224
Hardback
Condition: New

€ 21.99
€ 21.08

Paperback. Num Pages: 168 pages, 1. BIC Classification: WBR; WBXD3. Category: (G) General (US: Trade). Dimension: 207 x 229 x 12. Weight in Grams: 440.
Format
Paperback
Publication date
2016
Publisher
Arsenal Pulp Press
Condition
New
SKU
V9781551526454
ISBN
9781551526454
Paperback
Condition: New

€ 25.99
€ 23.18

Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
Format
Hardback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123752
ISBN
9781612123752
Hardback
Condition: New

€ 19.99
€ 15.10

Paperback. An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. Num Pages: 288 pages, 75 full-color photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 230 x 188 x 16. Weight in Grams: 686.
Format
Paperback
Publication date
2014
Publisher
Hachette Books
Condition
New
SKU
V9780738216874
ISBN
9780738216874
Paperback
Condition: New

€ 23.99
€ 16.66

Paperback. A collection of low-cholesterol and low-fat dishes for every kind of meal, from weekday stand-bys and family suppers to special occasions and entertaining. It includes recipes for appetizers and snacks; fish and meat-based main dishes; pasta, pulses and grains; as well as hot puddings and desserts; and cakes and breads. Num Pages: 264 pages, over 900 photographs. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 170 x 219 x 16. Weight in Grams: 666.
Format
Paperback
Publication date
2014
Publisher
Southwater
Edition
1st Edition
Condition
New
SKU
V9781844772902
ISBN
9781844772902
Paperback
Condition: New

€ 15.91

Hardcover. Chocolate hits all the right sweet - and bitter - notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Num Pages: 256 pages, full colour illustrations. BIC Classification: WB. Category: (Y) Teenage / Young Adult. Dimension: 151 x 217 x 30. Weight in Grams: 398.
Format
Hardback
Publication date
2015
Publisher
HMH Books for Young Readers
Condition
New
SKU
V9780544175662
ISBN
9780544175662
Hardback
Condition: New

€ 20.99
€ 18.94

Hardback. This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Num Pages: 256 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 255 x 200. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781743366134
ISBN
9781743366134
Hardback
Condition: New

€ 26.99
€ 25.40

Hardcover. Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 169 x 174 x 14. Weight in Grams: 268.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754826910
ISBN
9780754826910
Hardback
Condition: New

€ 7.45

Paperback. Helps you discover the wonderful world of chocolate. This title features a sensational range of luxurious treats, from classics such as Chocolate Profiteroles, Chocolate Truffles and Chocolate Pecan Torte, to Mississippi Mud Pie, Rocky Road Ice Cream and White Chocolate Macadamia Slices. Num Pages: 224 pages, over 260 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 210 x 181 x 14. Weight in Grams: 594.
Publisher
Anness Publishing United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780192352
ISBN
9781780192352
Paperback
Condition: New

€ 10.99
€ 10.03

Hardcover. Suitable for chocolate lovers, this title contains an array of desserts and sweet indulgences - cakes, pies, mousses, ice creams, cookies, brownies, muffins and truffles galore - using chocolate in every guise. It also includes a helpful introduction that contains illustrated techniques for melting chocolate and creating chocolate curls. Editor(s): Ferguson, Valerie. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 146 x 204 x 11. Weight in Grams: 244.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754823254
ISBN
9780754823254
Hardback
Condition: New

€ 6.59

Paperback. Good clean copy showing light shelf and reading wear, remains a nice copy
Format
Paperback
Publication date
1999
Publisher
Dorling Kindersley Ltd
Condition
Used, Very Good
SKU
KSG0015564
ISBN
9780751307399
Paperback
Condition: Used, Very Good

€ 4.99

Hardcover. Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious. Num Pages: 192 pages. BIC Classification: WBTX; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 189 x 20. Weight in Grams: 892.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224098601
ISBN
9780224098601
Hardback
Condition: New

€ 26.99
€ 19.06

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