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Food & Drink
Results 529 - 552 of 3400
Food & Drink
Hardcover. 241pp.
- Condition
- Used, Like New
- Publisher
- Viking Books New York
- Format
- Hardback
- Publication date
- 2000
- SKU
- KEX0195945
- ISBN
- 9780670891788
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240832
- ISBN
- 9780393240832
Hardback
Condition: New
€ 27.99€ 24.72
€ 27.99
€ 24.72
Paperback. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 256 pages, 30 illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 141 x 210 x 17. Weight in Grams: 206.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393351620
- ISBN
- 9780393351620
Paperback
Condition: New
€ 17.99€ 16.51
€ 17.99
€ 16.51
Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863091
- ISBN
- 9781910863091
Paperback
Condition: New
€ 30.99€ 29.22
€ 30.99
€ 29.22
Paperback. A wide range of treatments for every aspect of kitchen design is explored. The 427 professional color photos display many kitchen styles designed by specialists in this dynamic field. Architectural elements, such as ceiling treatments, columns, and window Num Pages: 160 pages, 427 color photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 277 x 214 x 14. Weight in Grams: 796.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Schiffer Publishing Ltd
- Condition
- New
- SKU
- V9780764328893
- ISBN
- 9780764328893
Paperback
Condition: New
€ 37.99€ 25.30
€ 37.99
€ 25.30
Hardcover. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. Num Pages: 544 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 51. Weight in Grams: 1672.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007256037
- ISBN
- 9780007256037
Hardback
Condition: New
€ 40.99€ 25.78
€ 40.99
€ 25.78
Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324.
- Publisher
- HarperCollins Publishers
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2005
- Edition
- 27 Sep 2005
- Condition
- New
- SKU
- V9780007199488
- ISBN
- 9780007199488
Hardback
Condition: New
€ 40.99€ 25.78
€ 40.99
€ 25.78
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Hardback. A spirited, richly illustrated look into America's age-old love affair with whiskey, the book is an introduction to how whiskey is manufactured and produced; an investigation into its history; a tour through contemporary whiskey culture; and a memoir of the author's own experience. Num Pages: 208 pages, 25 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 233 x 162 x 21. Weight in Grams: 540.
- Publisher
- Abrams
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781419709906
- ISBN
- 9781419709906
Hardback
Condition: New
€ 25.99€ 18.82
€ 25.99
€ 18.82
Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
- Publisher
- Artisan
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579655327
- ISBN
- 9781579655327
Hardback
Condition: New
€ 42.99€ 28.42
€ 42.99
€ 28.42
Hardcover. Num Pages: 160 pages, 24 Full-Colour Photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 234 x 196 x 17. Weight in Grams: 654.
- Publisher
- Ten Speed Press United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- 10/28/12
- Condition
- New
- SKU
- V9781607743354
- ISBN
- 9781607743354
Hardback
Condition: New
€ 25.99€ 19.44
€ 25.99
€ 19.44
Paperback. Num Pages: 448 pages. BIC Classification: VFD; VFM; WBH. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Victory Belt Publishing
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781628600162
- ISBN
- 9781628600162
Paperback
Condition: New
€ 44.99€ 31.30
€ 44.99
€ 31.30
Paperback. Num Pages: 256 pages, illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 193 x 242 x 22. Weight in Grams: 684.
- Publisher
- Chelsea Green Publishing Co
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781603586245
- ISBN
- 9781603586245
Paperback
Condition: New
€ 33.99€ 22.10
€ 33.99
€ 22.10
Hardcover. 2016 is set to be a very special year for The K Club as it marks the 25th anniversary of the world-renowned Irish hotel and country club and to celebrate this milestone they are launching their first, long-awaited cookbook. Num Pages: 300 pages, Illustrated thoroughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 326 x 288 x 30. Weight in Grams: 2494.
- Publisher
- Attic Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781782051510
- ISBN
- 9781782051510
Hardback
Condition: New
€ 39.00€ 31.26
€ 39.00
€ 31.26
Paperback. Num Pages: 128 pages, illustrations. BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 250 x 191 x 11. Weight in Grams: 480.
- Edition
- Reprint
- Publisher
- Kodansha America, Inc United States
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781568363936
- ISBN
- 9781568363936
Paperback
Condition: New
€ 21.99€ 19.89
€ 21.99
€ 19.89
Paperback. Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice. Num Pages: 256 pages, (10 mono line motifs). BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 154 x 18. Weight in Grams: 340. Good clean copy with some minor shelf wear
- Format
- Paperback
- Publication date
- 2003
- Publisher
- HarperCollins Publishers
- Edition
- UK ed.
- Condition
- Used, Very Good
- SKU
- KHN0000421
- ISBN
- 9780007156795
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice. Num Pages: 256 pages, (10 mono line motifs). BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 154 x 18. Weight in Grams: 340. Good clean copy with some minor shelf wear
- Condition
- Used, Very Good
- Edition
- UK ed.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2003
- SKU
- KI20003365
- ISBN
- 9780007156795
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. .
- Publisher
- Ten Speed Press United States
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781607741169
- ISBN
- 9781607741169
Hardback
Condition: New
€ 33.99€ 24.42
€ 33.99
€ 24.42
Paperback. Series: The English Kitchen. Num Pages: 288 pages, 60 colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 216 x 138. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Prospect Books United Kingdom
- Number of pages
- 288
- Condition
- New
- SKU
- V9781909248427
- ISBN
- 9781909248427
Paperback
Condition: New
€ 19.99€ 18.57
€ 19.99
€ 18.57
Paperback. Bethany Kehdy is renowned for the contemporary Middle Eastern and North African recipes that she publishes on her blog (dirtykitchensecrets.com). A Lebanese-American born in Houston, Texas and brought up in Lebanon, she spent countless hours learning to cook with her perfectionist teta (grandmother), her vivacious dad and her spirited aunts. Num Pages: 224 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 193 x 284 x 22. Weight in Grams: 808.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848992894
- ISBN
- 9781848992894
Paperback
Condition: New
€ 12.64
€ 12.64
![Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377](https://www.kennys.ie/products/thumbs/9781580087377.jpg "Tadashi Ono - The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables [A Cookbook] - 9781580087377 - V9781580087377")
Paperback. .
- Publisher
- Random House USA Inc United States
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- Original
- Condition
- New
- SKU
- V9781580087377
- ISBN
- 9781580087377
Paperback
Condition: New
€ 27.99€ 19.42
€ 27.99
€ 19.42
Paperback. Based on the traditional Japanese style of eating, this book contains over 40 simple recipes. Including a 7-day Healthy Eating Plan built on the foundations of the Japanese diet, but based on ready meals, takeaway foods and convenience items from supermarkets, it also ideals for those dieters without the time to cook. Num Pages: 272 pages, Illustrations. BIC Classification: 1FPJ; VFMD; WBH; WBN. Category: (G) General (US: Trade). Dimension: 197 x 143 x 17. Weight in Grams: 192.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9780091917043
- ISBN
- 9780091917043
Paperback
Condition: New
€ 17.99€ 13.41
€ 17.99
€ 13.41
Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University Of Chicago Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780226317243
- ISBN
- 9780226317243
Hardback
Condition: New
€ 41.99€ 32.45
€ 41.99
€ 32.45
Paperback. The fresh, exuberant flavors of great Italian food are combined with the easeand comfort of a slow cooker in this mouth-watering, meal-inspiring cookbook.240 pp. Num Pages: 240 pages, 40x 4-colour photos throughout. BIC Classification: 1DST; WBN; WBS. Category: (G) General (US: Trade). Dimension: 190 x 231 x 15. Weight in Grams: 645.
- Publisher
- Houghton Mifflin United States
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 2010
- Edition
- Original
- Condition
- New
- SKU
- V9780547003030
- ISBN
- 9780547003030
Paperback
Condition: New
€ 26.99€ 23.26
€ 26.99
€ 23.26