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Food & Drink
Results 661 - 680 of 3409
Food & Drink
Hardcover.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Quadrille Publishing
- Number of pages
- 448
- Condition
- New
- SKU
- V9781844009824
- ISBN
- 9781844009824
Hardback
Condition: New
€ 11.05
€ 11.05
Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250071385
- ISBN
- 9781250071385
Hardback
Condition: New
€ 41.99€ 35.63
€ 41.99
€ 35.63
Paperback. Num Pages: 258 pages. BIC Classification: BM; DN; WB; WTL. Category: (G) General (US: Trade). Dimension: 198 x 129. .
- Publisher
- Daunt Books
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781907970993
- ISBN
- 9781907970993
Paperback
Condition: New
€ 13.99€ 10.78
€ 13.99
€ 10.78
Hardback. Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy. Editor(s): Goldstein, Darra. Num Pages: 376 pages, 46 color illustrations, 14 b/w photographs, 4 line illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 259 x 204 x 34. Weight in Grams: 1540.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520259393
- ISBN
- 9780520259393
Hardback
Condition: New
€ 47.99€ 34.59
€ 47.99
€ 34.59
Hardcover. Offers over 100 funky 'n' fresh juice and smoothie recipes. This book covers various health conditions and gives specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and, many more. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBXN. Category: (P) Professional & Vocational. Dimension: 199 x 254 x 27. Weight in Grams: 1014. 256 pages, col. Illustrations. Cateogry: (P) Professional & Vocational. BIC Classification: WBXN. Dimension: 199 x 254 x 27. Weight: 980.
- Publisher
- Crown House Pub Ltd
- Number of pages
- 256
- Format
- Hardback
- Publication date
- 2011
- Edition
- Illustrated
- Condition
- New
- SKU
- V9780954766412
- ISBN
- 9780954766412
Hardback
Condition: New
€ 33.99€ 27.76
€ 33.99
€ 27.76
Paperback. The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Num Pages: 256 pages, full colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 228 x 203 x 16. Weight in Grams: 454.
- Publisher
- Houghton Mifflin Harcourt Publishing Company United States
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780544559110
- ISBN
- 9780544559110
Paperback
Condition: New
€ 26.05
€ 26.05
Hardcover. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422.
- Publisher
- Vintage United Kingdom
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2008
- Edition
- First Edition
- Condition
- New
- SKU
- V9780701182533
- ISBN
- 9780701182533
Hardback
Condition: New
€ 23.99€ 16.63
€ 23.99
€ 16.63
Paperback. Translator(s): Riley, Gillian. Num Pages: 176 pages. BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 188 x 143 x 14. Weight in Grams: 226. 176 pages. A new edition of classic early 17th-century food writing, by an Italian refugee from the Inquisition in Venice, horrified by the English diet. He explains and promotes the use of fruit and vegetables, and the book contains both recipes and vignettes of his life in Italy. Cateogry: (G) General (US: Trade). BIC Classification: 1DST; 3JD; HBTB; WBT; WMPF. Dimension: 188 x 143 x 14. Weight: 224. Translator(s): Riley, Gillian.
- Publisher
- Prospect Books
- Number of pages
- 176
- Format
- Paperback
- Publication date
- 2012
- Edition
- Revised
- Condition
- New
- SKU
- V9781903018644
- ISBN
- 9781903018644
Paperback
Condition: New
€ 19.99€ 18.62
€ 19.99
€ 18.62
Paperback. Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping. Num Pages: 192 pages, full colour photographs throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 225 x 181 x 17. Weight in Grams: 540.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Workman Publishing
- Number of pages
- 192
- Condition
- New
- SKU
- V9781612120515
- ISBN
- 9781612120515
Paperback
Condition: New
€ 19.99€ 17.70
€ 19.99
€ 17.70
Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9781603429788
- ISBN
- 9781603429788
Paperback
Condition: New
€ 17.99€ 15.60
€ 17.99
€ 15.60
Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
- Publisher
- HarperCollins Publishers United Kingdom
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780007511457
- ISBN
- 9780007511457
Paperback
Condition: New
€ 25.99€ 17.37
€ 25.99
€ 17.37
Paperback. Num Pages: 224 pages, 75 Colour Photographs. BIC Classification: 1DDF; WBJ; WBN. Category: (G) General (US: Trade). Dimension: 172 x 212 x 17. Weight in Grams: 536.
- Publisher
- Random House USA Inc United States
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780307984821
- ISBN
- 9780307984821
Paperback
Condition: New
€ 25.99€ 19.30
€ 25.99
€ 19.30
Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
- Publisher
- Workman Publishing United States
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 1999
- Edition
- 2nd Edition
- Condition
- New
- SKU
- V9781579651268
- ISBN
- 9781579651268
Hardback
Condition: New
€ 57.61
€ 57.61
Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
- Publisher
- Weidenfeld & Nicolson
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780297867234
- ISBN
- 9780297867234
Hardback
Condition: New
€ 40.99€ 26.97
€ 40.99
€ 26.97
Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition". Keywords: Subjects
- Condition
- Used, Good
- Publisher
- The AVI Publishing Company, Inc
- Format
- Hardback
- Publication date
- 1943
- SKU
- KON0531008
Hardback
Condition: Used, Good
€ 13.99€ 4.99
€ 13.99
€ 4.99
Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Artisan United States
- Edition
- First Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781579654153
- ISBN
- 9781579654153
Hardback
Condition: New
€ 33.99€ 22.95
€ 33.99
€ 22.95
Paperback.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Workman Publishing United States
- Edition
- 1st Edition
- Number of pages
- 496
- Condition
- New
- SKU
- V9780761156697
- ISBN
- 9780761156697
Paperback
Condition: New
€ 30.99€ 20.56
€ 30.99
€ 20.56
Hardcover. Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. Illustrator(s): Gleeson, Erin. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 285 x 212 x 26. Weight in Grams: 1306.
- Publisher
- Stewart, Tabori & Chang
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9781617690815
- ISBN
- 9781617690815
Hardback
Condition: New
€ 38.99€ 27.00
€ 38.99
€ 27.00
Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222.
- Publisher
- Ebury Press United Kingdom
- Number of pages
- 416
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780091913632
- ISBN
- 9780091913632
Hardback
Condition: New
€ 52.99€ 34.88
€ 52.99
€ 34.88
Hardcover. "Commissioning organisation: Edited by Geoffrey C. Warren. v, 192 p. illus., map. Associated Names: Warren, Geoffrey C.,. Publishers cloth. Nice copy. Slight rubbing to edges of spine. Fresh dw with wear and some tearing to edges." Keywords: Subjects
- Condition
- Used, Good
- Publisher
- Cassell
- Format
- Hardback
- Publication date
- 1958
- SKU
- KEX0048812
Hardback
Condition: Used, Good
€ 91.12€ 4.99
€ 91.12
€ 4.99