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Food & Drink

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Food & Drink

Hardback. Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy. Editor(s): Goldstein, Darra. Num Pages: 376 pages, 46 color illustrations, 14 b/w photographs, 4 line illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 259 x 204 x 34. Weight in Grams: 1540.
Format
Hardback
Publication date
2010
Publisher
University of California Press
Edition
1st Edition
Number of pages
376
Condition
New
SKU
V9780520259393
ISBN
9780520259393
Hardback
Condition: New

€ 47.99
€ 34.69

Paperback. Num Pages: 360 pages, 80 Colour and 7 Black and White Photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 234 x 177 x 18. Weight in Grams: 770.
Format
Paperback
Publication date
2013
Publisher
North Atlantic Books,U.S. United States
Number of pages
360
Condition
New
SKU
V9781583945452
ISBN
9781583945452
Paperback
Condition: New

€ 22.11

Hardcover. Offers over 100 funky 'n' fresh juice and smoothie recipes. This book covers various health conditions and gives specific juices and smoothies for: high blood pressure, asthma, hay fever, psoriasis, arthritis, diabetes, digestion and, many more. Num Pages: 256 pages, col. Illustrations. BIC Classification: WBXN. Category: (P) Professional & Vocational. Dimension: 199 x 254 x 27. Weight in Grams: 1014. 256 pages, col. Illustrations. Cateogry: (P) Professional & Vocational. BIC Classification: WBXN. Dimension: 199 x 254 x 27. Weight: 980.
Publisher
Crown House Pub Ltd
Number of pages
256
Format
Hardback
Publication date
2011
Edition
Illustrated
Condition
New
SKU
V9780954766412
ISBN
9780954766412
Hardback
Condition: New

€ 33.99
€ 28.04

Paperback. The Fully Raw Diet offers a 21-day plan to help people enjoy a clean, plant-based, healthful approach to eating. Kristina Carrillo-Bucaram transformed her own health by eating vegetables, fruits, nuts, and seeds. 100% fresh, raw, and ripe and she is now the vivacious, uber-healthy founder of the FullyRaw brand. Num Pages: 256 pages, full colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 228 x 203 x 16. Weight in Grams: 454.
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Number of pages
256
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780544559110
ISBN
9780544559110
Paperback
Condition: New

€ 25.99
€ 17.49

Hardcover. An exploration of local ingredients, broadening your horizons by travelling, and vernacular heritage. It includes: collecting Corsican chestnut recipes and American mushroom ideas, and meditating on what a forest-food culture would have been like; cooking eggs in nothing but the sun; and, making bread the prehistoric way - with old beer. Num Pages: 224 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 222 x 166 x 23. Weight in Grams: 422.
Publisher
Vintage United Kingdom
Number of pages
224
Format
Hardback
Publication date
2008
Edition
First Edition
Condition
New
SKU
V9780701182533
ISBN
9780701182533
Hardback
Condition: New

€ 23.99
€ 16.69

Paperback. Just because you're on the Paleo diet doesn't mean you need to spend a fortune. This book offers one hundred Paleo recipes that feature grass-fed meat and naturally-raised whole food ingredients but are also light on your wallet. It includes recipes such as: Cauliflower Lasagne, Beef Tips in Rosemary Balsamic Glaze, and Vegetable Beef Curry. Num Pages: 192 pages, 60 full colour photographs. BIC Classification: WBD; WBHS. Category: (G) General (US: Trade). Dimension: 207 x 227 x 14. Weight in Grams: 671.
Number of pages
192
Publisher
Page Street Publishing Co. United States
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781624140884
ISBN
9781624140884
Paperback
Condition: New

€ 21.99
€ 21.51

Paperback. Honey is one of nature's most versatile ingredients. Prized as a natural sweetener and also known for boosting energy, strengthening the immune system and alleviating ailments from insomnia to sore throats, it's a bonus that honey also tastes so good. This book gives honey bees their due with informative sidebars about bees and beekeeping. Num Pages: 192 pages, full colour photographs throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 225 x 181 x 17. Weight in Grams: 540.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
192
Condition
New
SKU
V9781612120515
ISBN
9781612120515
Paperback
Condition: New

€ 19.99
€ 15.10

Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
Format
Paperback
Publication date
2012
Publisher
Workman Publishing United States
Number of pages
192
Condition
New
SKU
V9781603429788
ISBN
9781603429788
Paperback
Condition: New

€ 17.99
€ 13.51

Paperback. Voted 'The Best Cookbook Ever' by The Observer Food Monthly, Richard Olney's The French Menu Cookbook is a beautifully written celebration of French food and wine. Filled with inspirational seasonal menus, over 150 authentic recipes and evocative writing, this celebrated book conjures up the scents and scenes of Provence. Num Pages: 464 pages, 30 b/w illus. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 233 x 154 x 34. Weight in Grams: 602.
Publisher
HarperCollins Publishers United Kingdom
Number of pages
464
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780007511457
ISBN
9780007511457
Paperback
Condition: New

€ 25.99
€ 19.49

Hardcover. One hundred and fifty recipes are presented in this cookbook, many of them unique to the author's restaurant, such as lobster-filled crepes with a carrot-emulsion sauce, topped with a pea-shoot salad dressed lightly with lemon-infused oil, to name one of the simpler ones! Num Pages: 320 pages, 200 colour photographs. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 291 x 288 x 31. Weight in Grams: 2286.
Publisher
Workman Publishing United States
Number of pages
320
Format
Hardback
Publication date
1999
Edition
2nd Edition
Condition
New
SKU
V9781579651268
ISBN
9781579651268
Hardback
Condition: New

€ 60.60

Hardcover. A classic and inspirational culinary guide to regional French cooking from Britain's master chef. Num Pages: 352 pages. BIC Classification: 1DDF; WBN. Category: (G) General (US: Trade). Dimension: 249 x 197 x 33. Weight in Grams: 1332.
Publisher
Weidenfeld & Nicolson
Number of pages
320
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780297867234
ISBN
9780297867234
Hardback
Condition: New

€ 40.99
€ 27.05

Hardcover. "The French Cook, 1651", is the most important cookery book of the 17th century. It was the first recipe book to receive international acclaim, and European cookery was changed, through its influence, for many centuries to come. Series: Southover Press Historic Cookery & Housekeeping. Num Pages: 280 pages, illustrations. BIC Classification: WBN. Category: (G) General (US: Trade). Dimension: 232 x 148 x 30. Weight in Grams: 562.
Format
Hardback
Publication date
2000
Publisher
Equinox Publishing Ltd United Kingdom
Number of pages
280
Condition
New
Edition
New edition
SKU
V9781870962179
ISBN
9781870962179
Hardback
Condition: New

€ 57.47

Hardcover. "8vo - over 7" - 9" tall Cloth. A good clean copy. First Edition". Keywords: Subjects
Condition
Used, Good
Publisher
The AVI Publishing Company, Inc
Format
Hardback
Publication date
1943
SKU
KON0531008
Hardback
Condition: Used, Good

€ 13.99
€ 4.99

Hardback. Freekeh is a tasty, versatile grain that's packed full of fiber and protein. Freekeh was created by accident nearly 2,000 years ago when a Middle Eastern village was attacked and their crop of young green wheat was set ablaze. This book showcases dozens of ways to incorporate freekeh into every meal of the day. Num Pages: 208 pages, 75 color photos. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 224 x 231 x 26. Weight in Grams: 776.
Publisher
Skyhorse Publishing
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781628736168
ISBN
9781628736168
Hardback
Condition: New

€ 20.92

Hardcover. When Frank Falcinelli told his grandmother about the Brooklyn restaurant he planned to open with his friend Frank Castronovo, she instructed them to call it a spuntino - the Italian word for a snack and a place to have snacks. This title includes tutorials on making fresh pasta or tying braciola, and a discussion on Brooklyn-style Sunday 'sauce'. Num Pages: 288 pages, 75 line drawings, 32 pages of full colour photos. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 239 x 162 x 25. Weight in Grams: 742.
Format
Hardback
Publication date
2010
Publisher
Artisan United States
Edition
First Edition
Number of pages
288
Condition
New
SKU
V9781579654153
ISBN
9781579654153
Hardback
Condition: New

€ 33.99
€ 23.07

Paperback.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
1st Edition
Number of pages
496
Condition
New
SKU
V9780761156697
ISBN
9780761156697
Paperback
Condition: New

€ 30.99
€ 20.68

Hardcover. Part cookbook, part art book, The Forest Feast Cookbook presents 100 simple, yet unconventional, vegetable-based recipes. Illustrator(s): Gleeson, Erin. Num Pages: 240 pages, illustrations (colour). BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 285 x 212 x 26. Weight in Grams: 1306.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781617690815
ISBN
9781617690815
Hardback
Condition: New

€ 38.99
€ 28.10

Hardcover. Reveals the how, why, what and where of foraging. This book features recipes that use foraged ingredients. Num Pages: 416 pages, 50. BIC Classification: WB; WND. Category: (G) General (US: Trade). Dimension: 256 x 199 x 35. Weight in Grams: 1222.
Publisher
Ebury Press United Kingdom
Number of pages
416
Format
Hardback
Publication date
2009
Condition
New
SKU
V9780091913632
ISBN
9780091913632
Hardback
Condition: New

€ 52.99
€ 37.57

Paperback. A feast of hundreds of food facts, mouth-watering myths and culinary curiosities to satisfy all appetites. Num Pages: 240 pages. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 130 x 197 x 24. Weight in Grams: 186.
Publisher
Icon Books
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781848319882
ISBN
9781848319882
Paperback
Condition: New

€ 11.99
€ 9.90

Paperback. Learn all about Vietnamese cuisine as well as over 80 authentic recipes with this beautifully illustrated Vietnamese cookbook. Num Pages: 112 pages, over 80 recipes; over 100 colour photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 279 x 210 x 10. Weight in Grams: 476.
Publisher
Tuttle Publishing
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9780804847612
ISBN
9780804847612
Paperback
Condition: New

€ 11.99
€ 10.18

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