Food & Drink
Results 841 - 860 of 5340
Food & Drink
Hardcover. 256pp. Keywords: "History, Hospitality, Travel & Tourism, General"
- Condition
- Used, Very Good
- Publisher
- Viking Books New York
- Format
- Hardback
- Publication date
- 2000
- SKU
- KHS0059345
- ISBN
- 9780670891788
Hardback
Condition: Used, Very Good
€ 4.99
€ 4.99
Hardcover. 241pp.
- Condition
- Used, Like New
- Publisher
- Viking Books New York
- Format
- Hardback
- Publication date
- 2000
- SKU
- KEX0195945
- ISBN
- 9780670891788
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Hardcover. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 272 pages, 30 illustrations. BIC Classification: JFCV; WB. Category: (P) Professional & Vocational. Dimension: 242 x 157 x 22. Weight in Grams: 426.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- W. W. Norton & Company
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393240832
- ISBN
- 9780393240832
Hardback
Condition: New
€ 27.99€ 24.65
€ 27.99
€ 24.65
Paperback. Stanford University linguist and MacArthur Fellow Dan Jurafsky dives into the hidden history of food. Num Pages: 256 pages, 30 illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 141 x 210 x 17. Weight in Grams: 206.
- Publisher
- WW Norton & Co
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780393351620
- ISBN
- 9780393351620
Paperback
Condition: New
€ 16.99€ 16.11
€ 16.99
€ 16.11
Paperback. Everything's proper in Lancashire; the people, the pubs and most importantly, the food. In the face of artisan and nouvelle cuisine, the heart of the North continues to let their first-class produce speak for itself - the truth is Lancashire folk love to keep it local, so it's time to roll up your sleeves and get stuck in. Series: Get Stuck in. Num Pages: 218 pages. BIC Classification: 1DBKE; WBN. Category: (G) General (US: Trade). Dimension: 246 x 192 x 20. Weight in Grams: 664.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Meze Publishing
- Condition
- New
- SKU
- V9781910863091
- ISBN
- 9781910863091
Paperback
Condition: New
€ 29.99€ 29.22
€ 29.99
€ 29.22
flexibound. A comprehensive primer to the bountiful variety and delicious flavors in vegetarian cuisine from the revered Kripalu Center for Yoga and Health. Num Pages: 448 pages. BIC Classification: WBJ. Category: (P) Professional & Vocational. Dimension: 244 x 193 x 35. Weight in Grams: 850.
- Publication date
- 2015
- Publisher
- WW Norton & Co United States
- Edition
- Reprint
- Number of pages
- 448
- Condition
- New
- SKU
- V9781581576139
- ISBN
- 9781581576139
Paperback
Condition: New
€ 23.99€ 23.90
€ 23.99
€ 23.90
Paperback. Num Pages: 160 pages, 100 recipes; colour photos throughout. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 259 x 230 x 11. Weight in Grams: 626.
- Publisher
- Tuttle Publishing
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780804846196
- ISBN
- 9780804846196
Paperback
Condition: New
€ 20.60
€ 20.60
Paperback. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Num Pages: 160 pages, over 500 colour photographs. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 294 x 229 x 13. Weight in Grams: 766. Enjoy the Robust, Fiery Tastes of This Unique Cuisine with Over 70 Authentic Dishes and More Than 500 Step-by-step Photographs. 160 pages, over 500 colour photographs. The cuisine of Korea is suffused with spice and fire as well as complex and subtle flavours. This book starts with an introduction to the geography, history and food traditions of Korea. It also includes a chapter on Equipment, ingredients and basic recipes that show the individual ways of preparing and serving food, along with the flavourings. Cateogry: (G) General (US: Trade). BIC Classification: 1FPK; WBN. Dimension: 294 x 229 x 13. Weight: 828.
- Publisher
- Anness
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781844768226
- ISBN
- 9781844768226
Paperback
Condition: New
€ 21.35
€ 21.35
Hardcover. Num Pages: 304 pages, 200 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 204 x 28. Weight in Grams: 1216.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Clarkson Potter
- Condition
- New
- SKU
- V9780770434434
- ISBN
- 9780770434434
Hardback
Condition: New
€ 33.99€ 32.04
€ 33.99
€ 32.04
Paperback. A wide range of treatments for every aspect of kitchen design is explored. The 427 professional color photos display many kitchen styles designed by specialists in this dynamic field. Architectural elements, such as ceiling treatments, columns, and window Num Pages: 160 pages, 427 color photos. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 277 x 214 x 14. Weight in Grams: 796.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- Schiffer Publishing Ltd
- Condition
- New
- SKU
- V9780764328893
- ISBN
- 9780764328893
Paperback
Condition: New
€ 33.00€ 25.12
€ 33.00
€ 25.12
Hardcover. 512 pages, over 1200 colour photographs. Describes how different foods can be used to improve your health, which foods should be avoided to reduce the risk of certain health conditions. This work serves as a reference guide to food allergies, diabetes, arthritis and heart disease. It features advice on eating for health, foods to avoid and ways to build up a healthy store cupboard. Cateogry: (G) General (US: Trade). BIC Classification: WBH. Dimension: 227 x 177 x 37. Weight: 1466.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- Anness
- Number of pages
- 512
- Condition
- New
- SKU
- V9780754816676
- ISBN
- 9780754816676
Hardback
Condition: New
€ 28.67
€ 28.67
Hardcover. Includes over 250 recipes, many from his BBC TV series Dish of the Day, Simple Suppers and Simple Cooking. From Nigel Slater, presenter of Dish of the Day and one of our best-loved food writers, a beautiful and inspiring companion volume to his bestselling Kitchen Diaries. Num Pages: 544 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 51. Weight in Grams: 1672.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2012
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780007256037
- ISBN
- 9780007256037
Hardback
Condition: New
€ 40.99€ 25.58
€ 40.99
€ 25.58
Hardcover. Classic cookery writing from the award-winning food writer and author of bestselling autobiography, 'Toast'. Num Pages: 400 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 180 x 45. Weight in Grams: 1324.
- Publisher
- HarperCollins Publishers
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2005
- Edition
- 27 Sep 2005
- Condition
- New
- SKU
- V9780007199488
- ISBN
- 9780007199488
Hardback
Condition: New
€ 40.99€ 25.58
€ 40.99
€ 25.58
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Hardback. A spirited, richly illustrated look into America's age-old love affair with whiskey, the book is an introduction to how whiskey is manufactured and produced; an investigation into its history; a tour through contemporary whiskey culture; and a memoir of the author's own experience. Num Pages: 208 pages, 25 colour illustrations. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 233 x 162 x 21. Weight in Grams: 540.
- Publisher
- Abrams
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9781419709906
- ISBN
- 9781419709906
Hardback
Condition: New
€ 25.99€ 18.82
€ 25.99
€ 18.82
Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
- Publisher
- Artisan
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579655327
- ISBN
- 9781579655327
Hardback
Condition: New
€ 42.99€ 28.42
€ 42.99
€ 28.42
Hardcover. Num Pages: 160 pages, 24 Full-Colour Photos. BIC Classification: 1FPK; WBN. Category: (G) General (US: Trade). Dimension: 234 x 196 x 17. Weight in Grams: 654.
- Publisher
- Ten Speed Press United States
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2012
- Edition
- 10/28/12
- Condition
- New
- SKU
- V9781607743354
- ISBN
- 9781607743354
Hardback
Condition: New
€ 25.99€ 17.88
€ 25.99
€ 17.88
Paperback. Num Pages: 192 pages. BIC Classification: 1QRM; VFMD; WBHS; WBN. Category: (G) General (US: Trade). Dimension: 130 x 203 x 30. Weight in Grams: 182.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- Ulysses Press
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781612436418
- ISBN
- 9781612436418
Paperback
Condition: New
€ 15.99€ 14.05
€ 15.99
€ 14.05
Paperback. Num Pages: 384 pages, illustrations. BIC Classification: VFMD; WBH. Category: (G) General (US: Trade). Dimension: 219 x 276 x 34. Weight in Grams: 1406.
- Publisher
- Simon & Schuster
- Format
- Paperback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781628600780
- ISBN
- 9781628600780
Paperback
Condition: New
€ 41.99€ 37.85
€ 41.99
€ 37.85
Paperback. Num Pages: 240 pages. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 235 x 191. .
- Publisher
- Fair Winds Press United States
- Number of pages
- 240
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781592337019
- ISBN
- 9781592337019
Paperback
Condition: New
€ 27.99€ 25.66
€ 27.99
€ 25.66