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Food & Drink

Results 1369 - 1392 of 5407

Food & Drink

Paperback. Num Pages: 288 pages, 250 Colour. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 226 x 153 x 26. Weight in Grams: 952.
Publisher
Gibbs M. Smith Inc United States
Number of pages
288
Format
Paperback
Publication date
2010
Edition
First Edition
Condition
New
SKU
V9781423601500
ISBN
9781423601500
Paperback
Condition: New

€ 31.99
€ 20.96

paperback. Num Pages: 176 pages, black & white illustrations. BIC Classification: 1DBK; WBN; WBV. Category: (G) General (US: Trade). Dimension: 229 x 203 x 18. Weight in Grams: 685.
Format
Paperback
Publication date
2014
Publisher
Arcade United States
Number of pages
176
Condition
New
Edition
Illustrated
SKU
V9781628723168
ISBN
9781628723168
Paperback
Condition: New

€ 18.46

Paperback. Editor(s): Shufu-No-Tomo. Num Pages: 192 pages, Illustrations (colour). BIC Classification: 1FPJ; WBN. Category: (G) General (US: Trade). Dimension: 232 x 184 x 12. Weight in Grams: 512.
Edition
Illustrated
Publisher
Vertical Inc.
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781939130372
ISBN
9781939130372
Paperback
Condition: New

€ 20.99
€ 18.70

Hardback. 60 recipes with egg, including some from top chefs. Series: On the Menu. Num Pages: 208 pages, 100 colour, 30 b&w. BIC Classification: WBT; WTM. Category: (G) General (US: Trade). Dimension: 270 x 220. .
Format
Hardback
Publication date
2017
Publisher
Lannoo Belgium
Number of pages
208
Condition
New
SKU
V9789401441254
ISBN
9789401441254
Hardback
Condition: New

€ 27.93

Paperback. Editor(s): Hosking, Richard. Num Pages: 300 pages, 10 b&w illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 246 x 174 x 25. Weight in Grams: 590.
Format
Paperback
Publication date
2007
Publisher
Prospect Books United Kingdom
Number of pages
300
Condition
New
SKU
V9781903018545
ISBN
9781903018545
Paperback
Condition: New

€ 40.99
€ 33.76

Paperback. This cookbook hones in on a fundamental cooking subject aimed at younger, aspiring home cooks with an interest in healthy, easy to prepare meals, but lacking basic knowledge in the kitchen. Num Pages: 208 pages, Approx. 30 4/c photos by David Reamer. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 234 x 186 x 17. Weight in Grams: 596.
Format
Paperback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452123684
ISBN
9781452123684
Paperback
Condition: New

€ 26.99
€ 24.68

Paperback. The bestselling cookbook for more than thirty years. Num Pages: 240 pages, 21 colour photographs. BIC Classification: 1FB; 1H; 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 155 x 212 x 22. Weight in Grams: 418.
Publisher
The American University in Cairo Press
Format
Paperback
Publication date
2015
Edition
Spi
Condition
New
SKU
V9789774167119
ISBN
9789774167119
Paperback
Condition: New

€ 22.04

Paperback. Num Pages: 240 pages, illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 232 x 190 x 18. Weight in Grams: 720.
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Edition
Illustrated
Condition
New
SKU
V9780804186476
ISBN
9780804186476
Paperback
Condition: New

€ 26.99
€ 24.39

Hardback. BIC Classification: 1DSE; TTVC; WBN. Category: (G) General (US: Trade). Dimension: 184 x 260 x 42. Weight in Grams: 1606.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Edition
Redux Ed
Condition
New
SKU
V9781910690291
ISBN
9781910690291
Hardback
Condition: New

€ 40.99
€ 28.87

Paperback. Num Pages: 283 pages, 12 colour photos & 9 b/w photos. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 233 x 201 x 19. Weight in Grams: 674.
Format
Paperback
Publication date
1995
Publisher
Museum of New Mexico Press (Red Crane Books) United States
Edition
Revised
Number of pages
283
Condition
New
SKU
V9781878610584
ISBN
9781878610584
Paperback
Condition: New

€ 31.99
€ 23.09

Hardcover. Presents for the first time recipes from 2005 to 2011, from elBulli Num Pages: 2720 pages. Dimension: 360 x 375 x 455. Weight in Grams: 21590.
Publisher
Phaidon Press
Format
Hardback
Publication date
2014
Edition
Slp
Condition
New
SKU
V9780714865485
ISBN
9780714865485
Hardback
Condition: New

€ 505.05
€ 457.28

Paperback. International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 275 x 10. Weight in Grams: 514.
Publisher
David & Charles
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781446305737
ISBN
9781446305737
Paperback
Condition: New

€ 24.99
€ 17.15

Hardcover. A lavish collection of elegant, seasonal recipes from the award-winning four-star New York restaurant. Num Pages: 384 pages, Integrated: 200, 4-colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 288 x 309 x 38. Weight in Grams: 2934.
Publisher
Little, Brown & Company United States
Number of pages
384
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780316098519
ISBN
9780316098519
Hardback
Condition: New

€ 71.73

Hardcover. This volume contains three of Elizabeth David's most popular cookery books: "Mediterranean Food", "French Country Cooking" and "Summer Cooking". Num Pages: 672 pages, illustrations. BIC Classification: 1QSM; WBA; WBN. Category: (G) General (US: Trade). Dimension: 203 x 142 x 42. Weight in Grams: 802.
Publisher
Grub Street Publishing
Number of pages
672
Format
Hardback
Publication date
1999
Edition
New ed
Condition
New
SKU
V9781902304274
ISBN
9781902304274
Hardback
Condition: New

€ 30.13

Hardcover. In the latest Ella's cookbook - the Big Baking Book - little people can get involved in the kitchen with this scrummy collection of kid-friendly recipes. Roll up your sleeves and get stuck in! Series: Ella's Kitchen. Num Pages: 192 pages, 200 colour photographs. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 267 x 196 x 19. Weight in Grams: 820.
Publisher
Hamlyn
Format
Hardback
Publication date
2014
Edition
UK ed.
Condition
New
SKU
V9780600628750
ISBN
9780600628750
Hardback
Condition: New

€ 23.99
€ 16.54

Hardcover. With more than 100 mouthwatering recipes from the fastest growing baby food brand, this book will have toddlers and grown-ups rushing to the table. Series: Ella's Kitchen. Num Pages: 192 pages, More than 300 photographs and illustrations. BIC Classification: WBQ. Category: (G) General (US: Trade). Dimension: 266 x 197. .
Publisher
Hamlyn
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780600631859
ISBN
9780600631859
Hardback
Condition: New

€ 23.99
€ 16.54

Hardcover. Since opening the hugely popular Pear Cafe nine years ago, Elly Pear has been on a quest for good food and new ideas. Having found real results sticking to the 5:2 way of eating, Elly shares some of her favourite, most exciting recipes for eating well and enjoying food on both fast days and feast days. Num Pages: 256 pages, (Throughout). BIC Classification: VFMD. Category: (G) General (US: Trade). Dimension: 246 x 176. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780008157920
ISBN
9780008157920
Hardback
Condition: New

€ 26.99
€ 18.24

Hardcover. In the Sunday Times bestseller, Fast Days & Feast Days, Elly Pear shared a collection of the delicious, nutritious recipes she enjoyed while successfully following a 5:2 way of eating. In Let's Eat, she embarks on life after 5:2. Num Pages: 256 pages. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 246 x 176. Weight in Grams: 270.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780008219512
ISBN
9780008219512
Hardback
Condition: New

€ 26.99
€ 18.16

Paperback. Num Pages: 304 pages, illustrations. BIC Classification: GBC; VFB; WB. Category: (G) General (US: Trade). Dimension: 232 x 154 x 17. Weight in Grams: 400.
Format
Paperback
Publication date
2002
Publisher
Clarkson Potter
Condition
New
SKU
V9780761563679
ISBN
9780761563679
Paperback
Condition: New

€ 18.99
€ 14.04

Paperback.
Format
Paperback
Publication date
2013
Publisher
HarperCollins Publishers Inc United States
Number of pages
272
Condition
New
SKU
V9780061742989
ISBN
9780061742989
Paperback
Condition: New

€ 29.99
€ 25.85

Hardcover.
Format
Hardback
Publication date
1997
Publisher
William Morrow
Edition
1st Edition
Condition
New
SKU
V9780688146917
ISBN
9780688146917
Hardback
Condition: New

€ 25.99
€ 22.98

Paperback. Suitable for sandwich lovers, this book includes recipes for: Roquefort, and Bacon; Falafel with Cucumber, Onion, Tomato Salad, and Tahini Sauce; breakfast and Brunch-Emeril's Smoked Salmon on a Bagel with Mascarpone Spread; and lunchbox: Sandwiches that Travel - Egg Salad Supreme, Roast Beef Sandwich with French Onion Dip and Fried Shallots. Series: Emeril's. Num Pages: 368 pages, Colour Photos Throughout. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 232 x 177 x 26. Weight in Grams: 934.
Format
Paperback
Publication date
2012
Publisher
HarperCollins Publishers Inc United States
Edition
Original
Number of pages
368
Condition
New
SKU
V9780061742972
ISBN
9780061742972
Paperback
Condition: New

€ 26.99
€ 25.88

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 50.99
€ 36.08

Hardback. Num Pages: 416 pages, 713 colour illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 251 x 279 x 31. Weight in Grams: 2092.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2016
Condition
New
SKU
V9782080202765
ISBN
9782080202765
Hardback
Condition: New

€ 21.48

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