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Food & Drink
Results 1921 - 1940 of 4782
Food & Drink
Hardcover. There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are made of. There are millions of ingredients, but only eight Ingredients: Waters, Sugars, Carbs, Lipids, Proteins, Minerals, Gases and Heat. Num Pages: 300 pages, 38 col illus, (38 photographs throughout), Index. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 202 x 239 x 28. Weight in Grams: 924.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008179144
- ISBN
- 9780008179144
Hardback
Condition: New
€ 33.99€ 22.08
€ 33.99
€ 22.08
Hardcover. Ever been tempted by the thought of trying juicy deep fried mealworms, proteinrich cricket flower, or swapping your Walkers for salt and vinegar flavoured grasshoppers? Over 2 billion people regularly eat insects as part of their diet. This book explores the origins of insect eating, offers tips on finding edible bugs and ideas of how to eat them. Num Pages: 144 pages. BIC Classification: WB; WNCN. Category: (G) General (US: Trade). Dimension: 204 x 129. .
- Publisher
- Ebury Press
- Format
- Hardback
- Publication date
- 2018
- Condition
- New
- SKU
- V9781785035258
- ISBN
- 9781785035258
Hardback
Condition: New
€ 17.99€ 13.49
€ 17.99
€ 13.49
Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- University of California Press
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520268197
- ISBN
- 9780520268197
Hardback
Condition: New
€ 40.99€ 29.44
€ 40.99
€ 29.44
Paperback. The most comprehensive spiralizing cookbook on the market. This is the brilliant second book from the internationally bestselling spiralizing expert Ali Maffucci. Includes over 100 brand new, mouth-watering and imaginative recipes to make with your spiralizer and all the most popular ingredients you'll love to spiralize at home. Num Pages: 272 pages. BIC Classification: WBH; WBV. Category: (G) General (US: Trade). Dimension: 191 x 246 x 19. Weight in Grams: 882.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781785035302
- ISBN
- 9781785035302
Paperback
Condition: New
€ 19.99€ 15.08
€ 19.99
€ 15.08
Paperback. Shows you how to transform vegetables and fruits into delicious meals that look and taste just like your favourite indulgent originals. This book covers every vegetable you can possibly spiralize, and offers advice for spiralizing whether you're feeding just yourself, your family, or even a crowd. Num Pages: 224 pages. BIC Classification: WBH; WBS. Category: (G) General (US: Trade). Dimension: 248 x 191 x 18. Weight in Grams: 730.
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781785031304
- ISBN
- 9781785031304
Paperback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardcover. Learn to cook like the professionals with this essential reference work from the renowned Institut Paul Bocuse. Num Pages: 720 pages, 1800 colour photographs. BIC Classification: TTVC; WBA. Category: (G) General (US: Trade). Dimension: 249 x 301 x 61. Weight in Grams: 3498.
- Publisher
- Hamlyn
- Format
- Hardback
- Publication date
- 2016
- Edition
- Slp
- Condition
- New
- SKU
- V9780600634171
- ISBN
- 9780600634171
Hardback
Condition: New
€ 95.12€ 69.50
€ 95.12
€ 69.50
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 101.21
€ 101.21
Paperback. 240pp. Glossary of culinary terms
- Condition
- Used, Very Good
- Publisher
- Mitchell Beazley
- Format
- Paperback
- Publication date
- 1960
- SKU
- KHS1014444
- ISBN
- 9780855332105
Paperback
Condition: Used, Very Good
€ 7.04
€ 7.04
Paperback. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational. Dimension: 234 x 156 x 20. Weight in Grams: 605.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 1st ed. Softcover of orig. ed. 2006
- Number of pages
- 375
- Condition
- New
- SKU
- V9781441937322
- ISBN
- 9781441937322
Paperback
Condition: New
€ 128.72
€ 128.72
Hardcover. Written by a practitioner with experience in the field, this book provides a step-by-step guide to perform wine making duties. Presenting the advanced concepts and analysis, it covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 156 x 23. Weight in Grams: 756.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2006th Edition
- Number of pages
- 375
- Condition
- New
- SKU
- V9780387243771
- ISBN
- 9780387243771
Hardback
Condition: New
€ 129.74
€ 129.74
Hardcover. The story of how wine, as enjoyed by millions of people today, came to be. Num Pages: 384 pages, black & white illustrations, black & white halftones. BIC Classification: TBX; TDCT2; WBXD1. Category: (P) Professional & Vocational. Dimension: 240 x 165 x 30. Weight in Grams: 686.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- WW Norton & Co United States
- Edition
- 0th Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780393064520
- ISBN
- 9780393064520
Hardback
Condition: New
€ 31.99€ 26.96
€ 31.99
€ 26.96
Paperback. "Meticulously researched history..look[s] at how wine and Western civilization grew up together." -Dave McIntyre, Washington Post Num Pages: 384 pages, black & white illustrations. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 139 x 210 x 23. Weight in Grams: 314.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- WW Norton & Co United States
- Edition
- 1st Edition
- Number of pages
- 384
- Condition
- New
- SKU
- V9780393347074
- ISBN
- 9780393347074
Paperback
Condition: New
€ 17.99€ 16.61
€ 17.99
€ 16.61
Paperback. Num Pages: 352 pages, , black & white halftones, black & white tables, figures. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 228 x 156 x 22. Weight in Grams: 594.
- Publisher
- Brewers Publications United States
- Number of pages
- 352
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781938469008
- ISBN
- 9781938469008
Paperback
Condition: New
€ 25.99€ 19.49
€ 25.99
€ 19.49
Paperback. ?Everything the food lover traveling in Ireland needs to know: an evocative, highly illustrated region-by-region guide, explaining where to find and buy the best local foods, where to eat themand how to cook them at home. Num Pages: 316 pages, Full colour photography throughout. BIC Classification: 1DBR; WTH; WTHR. Category: (G) General (US: Trade). Dimension: 254 x 200 x 19. Weight in Grams: 1064.
- Publisher
- Georgina Campbell's Guides Ltd Dublin
- Number of pages
- 316
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9781903164297
- ISBN
- 9781903164297
Paperback
Condition: New
€ 20.00€ 16.97
€ 20.00
€ 16.97
Paperback. These wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best. Editor(s): Coyle, Eveleen. Num Pages: 112 pages, Ill. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 124 x 9. Weight in Grams: 130.
- Publisher
- Gill Books
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9780717135394
- ISBN
- 9780717135394
Paperback
Condition: New
€ 8.69
€ 8.69
Paperback. Irish Bread Baking for Today shows visitors to Ireland how easy it is to whip up a batch of griddle cakes, bake a gorgous Irish soda loaf, even make your own butter. Recipes include: boxty and other potato breads, guinness bread, spotted dog, griddle scones, spelt bread, and many, many more. Num Pages: 96 pages, 54 colour illustrations, 1 index. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 210 x 151 x 8. Weight in Grams: 222.
- Publisher
- O´Brien Press Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781847177223
- ISBN
- 9781847177223
Paperback
Condition: New
€ 9.99€ 9.98
€ 9.99
€ 9.98
paperback. Adapting traditional Irish dishes to suit contemporary day tastes and lifestyles, this book includes modern recipes using fresh seafood, farmhouse vegetables, prime Irish meats and cheeses. It is suitable for all almost occasions, whether you want a quick and easy snack, a family meal or are entertaining for a special occasion. Num Pages: 160 pages, Illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 198 x 130 x 14. Weight in Grams: 172.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- Mercier Press
- Condition
- New
- SKU
- 9781856355049
- ISBN
- 9781856355049
Paperback
Condition: New
€ 19.99€ 12.94
€ 19.99
€ 12.94
Paperback. At last a definitive, entertaining and easy to use Irish cook book bursting with the colours and flavours of Irish food. Num Pages: 96 pages, 31 colour illustrations. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 258 x 201 x 9. Weight in Grams: 410.
- Publisher
- Obrien Press
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781847170248
- ISBN
- 9781847170248
Paperback
Condition: New
€ 14.99€ 13.21
€ 14.99
€ 13.21
paperback. Clean copy with minor shelf wear
- Format
- Paperback
- Publication date
- 1992
- Publisher
- Murdoch Books
- Condition
- Used, Very Good
- SKU
- KMK0022187
- ISBN
- 9780864112392
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Irish Food & Cooking: Traditional Irish cuisine with over 150 deliciou...
Lennon, Biddy White, Campbell, Georgina
Hardcover. Traditional Irish Cuisine with Over 150 Delicious Step-by-step Recipes from the Emerald Isle. 264 pages, over 700 photographs. A collection of 150 authentic step-by-step dishes that captures the heart and soul of Irish cooking. It is divided into chapters featuring the full range of ingredients from meat, poultry and game to fish and vegetables, together with chapters on the Irish breakfast, first courses, desserts, breads and bakes, preserves, and drinks. Cateogry: (G) General (US: Trade). BIC Classification: 1DBR; WBN. Dimension: 224 x 172 x 23. Weight: 852.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Lorenz Books
- Number of pages
- 264
- Condition
- New
- SKU
- V9780754824763
- ISBN
- 9780754824763
Hardback
Condition: New
€ 21.99
€ 21.99