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Food & Drink

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Food & Drink

Hardcover. In this beautifully photographed book, Aileen Cox Blundell provides over 150 nutritious recipes free from refined sugar and salt, aimed at starting your child on a life-long food adventure. Num Pages: 304 pages. BIC Classification: VFX; VFXB; VFXC; WBN; WBQ; WBR; WBTB; WBTC; WBTF; WBTP. Category: (G) General (US: Trade). Dimension: 235 x 171 x 30. Weight in Grams: 884.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717172634
ISBN
9780717172634
Hardback
Condition: New

€ 22.99
€ 18.38

Hardback. Offers comprehensive recipes and meal plans to follow so the entire family can take part in making your child a happy and confident eater. This book also includes: simple advice on how to start; essential at-a-glance information on nutrition and food safety; and, ideas for quick snacks and lunch boxes as well as desserts and family dinners. Num Pages: 192 pages, col. Illustrations. BIC Classification: VFXB; WBA. Category: (G) General (US: Trade). Dimension: 220 x 174 x 17. Weight in Grams: 606.
Edition
14th Edition
Publisher
Ebury Publishing
Number of pages
192
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780091935283
ISBN
9780091935283
Hardback
Condition: New

€ 17.99
€ 13.47

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Artisan United States
Edition
First Printing
Number of pages
272
Condition
New
SKU
V9781579654580
ISBN
9781579654580
Hardback
Condition: New

€ 33.99
€ 29.14

Paperback. Andrea Chesman shows you how to bridge the gap between field and table, covering everything from curing meats and making sausage to canning fruits and vegetables. You'll learn all the techniques you need to get the most from home grown foods, along with dozens of simple and delicious recipes. Num Pages: 368 pages, full colour illustrations. BIC Classification: VSZ; WBA. Category: (G) General (US: Trade). Dimension: 230 x 178 x 27. Weight in Grams: 720.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612122045
ISBN
9781612122045
Paperback
Condition: New

€ 25.99
€ 22.51

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754829324
ISBN
9780754829324
Hardback
Condition: New

€ 13.99
€ 11.66

Hardback. The cookbook of Eat 17, the popular east London brand behind the world-famous, and very tasty, Bacon Jam Num Pages: 160 pages, Full color throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 157 x 235 x 18. Weight in Grams: 446.
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781472137241
ISBN
9781472137241
Hardback
Condition: New

€ 19.99
€ 14.96

paperback.
Format
Paperback
Publication date
2012
Publisher
Hyperion
Edition
Illustrated
Number of pages
194
Condition
New
SKU
V9781401310615
ISBN
9781401310615
Paperback
Condition: New

€ 23.99
€ 18.10

Hardcover. Num Pages: 112 pages, 30 Illustrations. BIC Classification: WBA; WBVS. Category: (G) General (US: Trade). Dimension: 178 x 127. Weight in Grams: 567.
Publisher
Clarkson Potter
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780451495747
ISBN
9780451495747
Hardback
Condition: New

€ 20.99
€ 16.79

Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
Format
Paperback
Publication date
2002
Publisher
John Wiley and Sons Ltd United States
Edition
5th Edition
Number of pages
336
Condition
New
SKU
V9780471405252
ISBN
9780471405252
Paperback
Condition: New

€ 40.99
€ 26.00

Hardcover. In 2014, Myrtle Allen will celebrate her nintieth birthday and Ballymaloe House will celebrate fifty years open to the public. This new edition of The Ballymaloe Cookbook, first published in 1977, marks the occasion. Num Pages: 400 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 254 x 27. Weight in Grams: 1346.
Publisher
Gill & Macmillan
Format
Hardback
Publication date
2014
Edition
2nd Edition
Condition
New
SKU
V9780717161805
ISBN
9780717161805
Hardback
Condition: New

€ 34.99
€ 26.14

Hardcover. Num Pages: 144 pages, 30 full-colour photos. BIC Classification: 1FMV; WBN. Category: (G) General (US: Trade). Dimension: 199 x 217 x 15. Weight in Grams: 558.
Format
Hardback
Publication date
2014
Publisher
Ten Speed Press
Condition
New
SKU
9781607745334
ISBN
9781607745334
Hardback
Condition: New

€ 19.99
€ 12.45

Hardcover. From renowned bartender and cocktail brain Jeffrey Morganthaler, the first and only technique-driven cocktail handbook. Num Pages: 288 pages, 40 illustations, 50 photographs. BIC Classification: WBXD3. Category: (G) General (US: Trade). Dimension: 239 x 164 x 25. Weight in Grams: 938.
Publisher
Chronicle Books
Format
Hardback
Publication date
2014
Edition
1st Edition
Condition
New
SKU
V9781452113845
ISBN
9781452113845
Hardback
Condition: New

€ 31.99
€ 22.07

Paperback. Includes full-colour photographs illustrating food preparation, grilling techniques, ingredients, and of course those irresistible finished dishes. This title contains a section with answers to the frequently asked grilling questions, and tips, quick solutions to common mistakes, and more. Num Pages: 556 pages, full colour photographs throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 231 x 201 x 31. Weight in Grams: 1236.
Publisher
Workman Publishing United States
Number of pages
556
Format
Paperback
Publication date
2008
Edition
2 New Anv
Condition
New
SKU
V9780761149439
ISBN
9780761149439
Paperback
Condition: New

€ 33.99
€ 22.90

Hardback. Num Pages: 256 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062425690
ISBN
9780062425690
Hardback
Condition: New

€ 26.99
€ 18.13

Hardcover.
Publisher
Clarkson Potter
Number of pages
256
Format
Hardback
Publication date
2011
Edition
1st Edition
Condition
New
SKU
V9780609602195
ISBN
9780609602195
Hardback
Condition: New

€ 37.99
€ 33.04

Paperback. The original edition of this best-selling handbook was published in 1988 and has never been out of print. It has now been entirely revised and updated for today's new higher-powered machines. Num Pages: 160 pages, illustrations. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 234 x 14. Weight in Grams: 298.
Publisher
Grub Street
Format
Paperback
Publication date
2014
Edition
Revised edition
Condition
New
SKU
V9781909808072
ISBN
9781909808072
Paperback
Condition: New

€ 19.02

Paperback. Clean copy
Condition
Used, Very Good
Publisher
Grub Street
Format
Paperback
Publication date
2008
Edition
2nd Edition
SKU
KEX0246396
ISBN
9780948817465
Paperback
Condition: Used, Very Good

€ 4.99

Paperback. This guide to home freezing follows an A to Z format. The reader may look up the fruit, vegetable, fish, meat, sauces, cakes or herbs, for guidelines on freezing each type. There is also advice on choosing and siting a freezer, insurance, cleaning, defrosting, refreezing, and thawing food. Num Pages: 160 pages, line illustrations. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 233 x 155 x 14. Weight in Grams: 294.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697626
ISBN
9781898697626
Paperback
Condition: New

€ 11.99
€ 10.81

Paperback. A basic handbook for the starter cook. Listed alphabetically, entries provide the basic methods and techniques for dealing with vegetables, meat, fish and pulses, and how to clean, store, prepare and cook each entry. Techniques such as slicing, dicing and coring are illustrated. Num Pages: 160 pages, line illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 234 x 155 x 12. Weight in Grams: 262.
Publisher
Grub Street United Kingdom
Number of pages
160
Format
Paperback
Publication date
2008
Condition
New
SKU
V9781898697985
ISBN
9781898697985
Paperback
Condition: New

€ 11.99
€ 10.83

Paperback. The Bath Cook Book strives to capture and promote the region's vibrant, diverse approach to catering, with each chapter focusing on creative, delicious yet unique food, and the stories behind each foodie business. Series: Get Stuck in. Num Pages: 160 pages. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 192 x 245 x 14. Weight in Grams: 470.
Publisher
Meze Publishing Limited
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781910863176
ISBN
9781910863176
Paperback
Condition: New

€ 19.99
€ 13.80

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