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Food & Drink
Results 2601 - 2620 of 3409
Food & Drink
Paperback. Features more than 150 healthy dishes from the sun-drenched shores of the Mediterranean, shown in 550 photographs. This book includes traditional dishes, such as Crostini and Roasted Peppers from Italy, Moroccan Harira, Lebanese Spicy Chickpea and Eggplant Stew, Cassoulet from France, and Crema Catalana from Spain. Num Pages: 264 pages, over 550 photographs. BIC Classification: 1QRM; WBN. Category: (G) General (US: Trade). Dimension: 220 x 171 x 17. Weight in Grams: 670.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Southwater
- Edition
- New edition
- Condition
- New
- SKU
- V9781843097921
- ISBN
- 9781843097921
Paperback
Condition: New
€ 10.99€ 10.01
€ 10.99
€ 10.01
Paperback. In The Complete Mushroom Hunter, Revised, Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through equipping for mushroom forays, to preparing and serving the fruits of the foray. Num Pages: 208 pages. BIC Classification: WBT; WMPF; WNP. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Format
- Paperback
- Publisher
- Quarry Books
- Publication date
- 2017
- Edition
- Rev Ill
- Condition
- New
- SKU
- V9781631593017
- ISBN
- 9781631593017
Paperback
Condition: New
€ 25.99€ 18.48
€ 25.99
€ 18.48
Hardback. Fergus Henderson's two classic Nose to Tail books in a single, covetable volume with additional new recipes and photography Num Pages: 416 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 279 x 214 x 40. Weight in Grams: 2066. A Kind of British Cooking. 416 pages. A collection of recipes that includes traditional favourites like Eccles cakes, devilled kidneys, and seed cake with a glass of Madeira, as well as many St John classics for more adventurous gastronomes - roast bone marrow and parsley salad, deep-fried tripe and pot-roast half pig's head to name but a few. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 268 x 212 x 40. Weight: 2084.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 416
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781408809167
- ISBN
- 9781408809167
Hardback
Condition: New
€ 59.15€ 45.33
€ 59.15
€ 45.33
Hardcover. Robuchon is the most influential French chef of the post-nouvelle cuisine era. His food was seen as instrumental in leading French cuisine away from the excesses - and excessive reductionism - of nouvelle cuisine. This book offers us his recipes, secrets and tips: from the perfect omelette to vegetable soup, leg of lamb to marinated mussels. Num Pages: 768 pages. BIC Classification: WBB. Category: (G) General (US: Trade). Dimension: 190 x 255 x 42. Weight in Grams: 2012.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 768
- Format
- Hardback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906502225
- ISBN
- 9781906502225
Hardback
Condition: New
€ 33.99€ 29.40
€ 33.99
€ 29.40
Paperback. Comprehensive guide to the latest trend in home kitchen - slow water bath cooking in vacuum-sealed bags, resulting in juicy and tender results. Num Pages: 280 pages, 24pp colour photos. BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 254 x 178. .
- Publisher
- Robert Rose
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780778805236
- ISBN
- 9780778805236
Paperback
Condition: New
€ 23.99€ 20.57
€ 23.99
€ 20.57
Paperback. Num Pages: 544 pages, Two-colour throughout, plus 200 line drawings. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 233 x 183 x 36. Weight in Grams: 1078.
- Publisher
- Shambhala Publications Inc United States
- Number of pages
- 544
- Format
- Paperback
- Publication date
- 2011
- Edition
- Reprint
- Condition
- New
- SKU
- V9781590308295
- ISBN
- 9781590308295
Paperback
Condition: New
€ 42.99€ 30.59
€ 42.99
€ 30.59
Hardcover. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Num Pages: 528 pages, colour illustrations. BIC Classification: WBH; WBJ. Category: (G) General (US: Trade). Dimension: 235 x 180 x 52. Weight in Grams: 1834. An Inspired Approach to Healthy Eating in Two Fabulous Step-by-step Cookbooks. 528 pages. Two beautiful volumes offer a definitive guide to vegetarian wholefood ingredients with a total of over 300 classic and original recipes to choose from. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBJ. Dimension: 235 x 180 x 52. Weight: 1834.
- Publisher
- Lorenz Books
- Number of pages
- 528
- Format
- Hardback
- Publication date
- 2012
- Edition
- Boxed Set of Two 256-page Hardbacks
- Condition
- New
- SKU
- V9780754820147
- ISBN
- 9780754820147
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
The Complete Vegetarian Cookbook: A Fresh Guide to Eating Well With 70...
America´s Test Kitchen (Ed.)
Paperback. Editor(s): America's Test Kitchen. Num Pages: illustrations. BIC Classification: WBJ. Category: (G) General (US: Trade). Dimension: 292 x 322 x 30. Weight in Grams: 1562.
- Publisher
- America's Test Kitchen
- Format
- Paperback
- Publication date
- 2015
- Edition
- Gift
- Condition
- New
- SKU
- V9781936493968
- ISBN
- 9781936493968
Paperback
Condition: New
€ 42.99€ 27.99
€ 42.99
€ 27.99
Paperback. The health benefits of a vegetarian diet Editor(s): Carlson, Peggy. Series: The Food Series. Num Pages: 376 pages, 14 line drawings; 30 tables. BIC Classification: VF; WBJ. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 25. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of Illinois Press United States
- Edition
- Illustrated
- Number of pages
- 376
- Condition
- New
- SKU
- V9780252075063
- ISBN
- 9780252075063
Paperback
Condition: New
€ 37.99€ 34.15
€ 37.99
€ 34.15
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780857238665
- ISBN
- 9780857238665
Hardback
Condition: New
€ 16.99€ 13.44
€ 16.99
€ 13.44
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857238658
- ISBN
- 9780857238658
Paperback
Condition: New
€ 22.03
€ 22.03
Paperback. Covers the different questions parents may have about weaning, from the initial 'when to wean' to how to establish routines and make sure babies get all the nutrients they need. This guide also contains parent-friendly schedules, feeding plans, and personal stories from many mothers. Num Pages: 208 pages. BIC Classification: VFXB; WBQ. Category: (G) General (US: Trade). Dimension: 216 x 136 x 17. Weight in Grams: 230.
- Format
- Paperback
- Publication date
- 2006
- Publisher
- Vermilion
- Condition
- New
- SKU
- 9780091912680
- ISBN
- 9780091912680
Paperback
Condition: New
€ 15.99€ 12.81
€ 15.99
€ 12.81
Hardcover. Sunday Times Bestseller It's a national icon, a British institution, the finest grocer of them all. Fortnum & Mason is a store that has fuelled the tide of British history, fed the appetites of kings and queens, maharajahs and czars, emperors, dukes and divas alike. Num Pages: 304 pages. BIC Classification: 1DBK; WBB; WBN. Category: (G) General (US: Trade). Dimension: 216 x 277 x 35. Weight in Grams: 1454.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780008199364
- ISBN
- 9780008199364
Hardback
Condition: New
€ 46.99€ 29.56
€ 46.99
€ 29.56
Paperback. Num Pages: 208 pages. BIC Classification: WBD; WBV. Category: (G) General (US: Trade). Dimension: 193 x 241 x 2. Weight in Grams: 650.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Human & Rousseau (Pty) Ltd
- Condition
- New
- SKU
- V9780798171885
- ISBN
- 9780798171885
Paperback
Condition: New
€ 20.99€ 19.56
€ 20.99
€ 19.56
Hardback. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9780520244009
- ISBN
- 9780520244009
Hardback
Condition: New
€ 54.42€ 43.19
€ 54.42
€ 43.19
Paperback. Ideas for every occasion, from teatime cookies to kids' party cookies, as well as chocolate indulgences, healthy options and delicious no-bake treats. Num Pages: 512 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 173 x 220 x 31. Weight in Grams: 1260.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Anness Publishing
- Condition
- New
- SKU
- V9781780194530
- ISBN
- 9781780194530
Paperback
Condition: New
€ 16.99€ 13.37
€ 16.99
€ 13.37
Hardback. A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more. Num Pages: 160 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 210 x 32. Weight in Grams: 632.
- Publication date
- 2011
- Publisher
- Quirk Books United States
- Edition
- Spi
- Number of pages
- 160
- Condition
- New
- Format
- Hardback
- SKU
- V9781594745355
- ISBN
- 9781594745355
Hardback
Condition: New
€ 23.99€ 17.61
€ 23.99
€ 17.61
Hardback.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Octopus Publishing Group United Kingdom
- Number of pages
- 192
- Condition
- New
- SKU
- V9781849531900
- ISBN
- 9781849531900
Hardback
Condition: New
€ 14.23
€ 14.23
Hardcover. Features recipes that will reveal the wealth of culinary creativity to be unlocked from modest cornershop offerings. This book helps you discover overlooked ingredients and learn new ways with everyday staples. Num Pages: 240 pages. BIC Classification: WBF. Category: (G) General (US: Trade). Dimension: 186 x 252 x 24. Weight in Grams: 888.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780224101042
- ISBN
- 9780224101042
Hardback
Condition: New
€ 24.99€ 17.43
€ 24.99
€ 17.43
Hardcover. Presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This title offers information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. Num Pages: 512 pages, over 1400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 176 x 37. Weight in Grams: 1462. 400 Recipes Handed Down the Generations, Using Seasonal Produce from the Kitchen Garden and Rural Surroundings, Illustrated with 1400 Photographs. 512 pages, over 1400 colour photographs. Presents 400 recipes handed down the generations, using seasonal produce from the kitchen garden and rural surroundings, illustrated with 1400 photographs. This title offers information on sourcing ingredients locally and in season, growing your own fruits, vegetables and herbs, and preserving and storing. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 229 x 176 x 37. Weight: 1462.
- Publisher
- Anness
- Number of pages
- 512
- Format
- Hardback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9780754823841
- ISBN
- 9780754823841
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94