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Food & Drink
Results 2981 - 3000 of 4786
Food & Drink
Hardcover. 'Salmagundi' is a 17th-century English word denoting a salad dish comprising everything. This comprehensive book from Sally Butcher looks at salad bowls across the world in 150 recipes. The recipes feature a number of archaic, traditional and staple dishes, and a whole lot of funky new stuff as well. Num Pages: 272 pages, Over 100 colour photographs. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 254 x 197 x 31. Weight in Grams: 1132.
- Publisher
- Pavilion Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909815285
- ISBN
- 9781909815285
Hardback
Condition: New
€ 40.99€ 25.85
€ 40.99
€ 25.85
Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
- Publication date
- 2004
- Publisher
- Hancock House Publishers Ltd ,Canada Canada
- Edition
- First Thus
- Number of pages
- 96
- Condition
- New
- SKU
- V9780888395153
- ISBN
- 9780888395153
Hardback
Condition: New
€ 18.99€ 14.29
€ 18.99
€ 14.29
Hardcover. Num Pages: 144 pages, 30 photos. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 211 x 173 x 18. Weight in Grams: 512.
- Edition
- Illustrated
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781607746850
- ISBN
- 9781607746850
Hardback
Condition: New
€ 19.99€ 18.85
€ 19.99
€ 18.85
Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Clear Light Publishers United States
- Number of pages
- 189
- Condition
- New
- SKU
- V9781574160383
- ISBN
- 9781574160383
Paperback
Condition: New
€ 21.99€ 15.90
€ 21.99
€ 15.90
Hardback. A precious mineral mined from hills in Pakistan's Punjab province has arrived on the cooking scene as an exciting and enticing new form of cooking. Num Pages: 216 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 201 x 201 x 24. Weight in Grams: 718.
- Publisher
- Andrews McMeel Publishing
- Format
- Hardback
- Publication date
- 2013
- Edition
- 1st
- Condition
- New
- SKU
- V9781449430559
- ISBN
- 9781449430559
Hardback
Condition: New
€ 26.99€ 20.35
€ 26.99
€ 20.35
Hardback. Num Pages: 272 pages, Sidebars throughout. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 155 x 236. Weight in Grams: 567.
- Format
- Hardback
- Publication date
- 2017
- Publisher
- Random House USA Inc United States
- Number of pages
- 272
- Condition
- New
- SKU
- V9780451496966
- ISBN
- 9780451496966
Hardback
Condition: New
€ 30.99€ 24.98
€ 30.99
€ 24.98
Hardback. Num Pages: 272 pages. BIC Classification: 1KBB; WBN; WBS; WBW. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 646.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 272
- Format
- Hardback
- Publication date
- 2019
- Condition
- New
- SKU
- V9780062427106
- ISBN
- 9780062427106
Hardback
Condition: New
€ 30.99€ 22.08
€ 30.99
€ 22.08
Hardcover. This treasure trove of classic recipes is the only book on conserving you will ever need. Written by award-winning cookery writer Diana Henry, it is a complete guide to making your own jams, jellies, chutneys, pickles, relishes, cures, smokes, and foods preserved in oil. Num Pages: 272 pages, 100 colour photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 267 x 180 x 29. Weight in Grams: 990.
- Format
- Hardback
- Publisher
- Mitchell Beazley
- Number of pages
- 272
- Publication date
- 2012
- Condition
- New
- SKU
- V9781845335649
- ISBN
- 9781845335649
Hardback
Condition: New
€ 40.99€ 29.57
€ 40.99
€ 29.57
Hardback. Num Pages: 272 pages. BIC Classification: WBW. Dimension: 260 x 178. .
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Octopus GB
- Number of pages
- 272
- Condition
- New
- SKU
- V9781845336752
- ISBN
- 9781845336752
Hardback
Condition: New
€ 43.85
€ 43.85
Hardcover. A beautifully illustrated and visionary new masterclass in cooking that distils decades of professional experience into just four simple elements - and will set you free from recipes forever Illustrator(s): MacNaughton, Wendy. Num Pages: 480 pages, Colour illustrations throughout. Colour hand-drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 187. .
- Publisher
- Canongate Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781782112303
- ISBN
- 9781782112303
Hardback
Condition: New
€ 49.99€ 25.51
€ 49.99
€ 25.51
Paperback. Homer called it a divine substance. Plato described it as especially dear to the gods. From the rural Sichuan province where the last home-made soya sauce is made to the Cheshire brine springs that supplied salt around the globe, the author blends political, commercial, scientific, religious and culinary records into a tale. Num Pages: 496 pages, illustrations. BIC Classification: HBTB; RNF; WB. Category: (U) Tertiary Education (US: College). Dimension: 197 x 130 x 36. Weight in Grams: 348 320pp
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Vintage London
- Edition
- New Ed
- Number of pages
- 496
- Condition
- New
- SKU
- 9780099281993
- ISBN
- 9780099281993
Paperback
Condition: New
€ 16.99€ 12.37
€ 16.99
€ 12.37
Hardcover. Over hundreds of years, various ethnic groups have passed through Samarkand, sharing and influencing each other's cuisine and leaving their culinary stamp. This book is a love letter to Central Asia and the Caucasus, containing personal travel essays and recipes little known in the West that have been expertly adapted for the home cook. Num Pages: 224 pages, Colour photography throughout. BIC Classification: 1FCU; WBN. Category: (G) General (US: Trade). Dimension: 214 x 262 x 23. Weight in Grams: 942.
- Publisher
- Kyle Books
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780857833273
- ISBN
- 9780857833273
Hardback
Condition: New
€ 37.99€ 25.46
€ 37.99
€ 25.46
Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Heritage House Publishing Co Ltd Canada
- Edition
- First
- Number of pages
- 40
- Condition
- New
- SKU
- V9781894898768
- ISBN
- 9781894898768
Hardback
Condition: New
€ 15.99€ 11.92
€ 15.99
€ 11.92
Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780192215
- ISBN
- 9781780192215
Paperback
Condition: New
€ 24.62
€ 24.62
Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- WW Norton & Co United States
- Number of pages
- 400
- Condition
- New
- SKU
- V9780393082432
- ISBN
- 9780393082432
Hardback
Condition: New
€ 37.99€ 34.36
€ 37.99
€ 34.36
Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
- Publisher
- Lorenz Books
- Number of pages
- 384
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- V9780754827092
- ISBN
- 9780754827092
Hardback
Condition: New
€ 24.76
€ 24.76
Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536.
- Publisher
- Anness
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780754823360
- ISBN
- 9780754823360
Hardback
Condition: New
€ 19.99€ 16.06
€ 19.99
€ 16.06
Paperback. Num Pages: 176 pages, 24 4-Colour Photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 232 x 187 x 15. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Ten Speed Press United States
- Number of pages
- 176
- Condition
- New
- SKU
- V9781580080125
- ISBN
- 9781580080125
Paperback
Condition: New
€ 25.99€ 22.67
€ 25.99
€ 22.67
Hardcover. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000.
- Publisher
- Chronicle Books
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781452101781
- ISBN
- 9781452101781
Hardback
Condition: New
€ 37.99€ 35.92
€ 37.99
€ 35.92
Hardcover. Num Pages: 182 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 214 x 143 x 18. Weight in Grams: 318. 182 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 214 x 143 x 18. Weight: 318.
- Format
- Hardback
- Publication date
- 1983
- Publisher
- Stackpole Books
- Number of pages
- 182
- Condition
- New
- SKU
- V9780811716932
- ISBN
- 9780811716932
Hardback
Condition: New
€ 27.99€ 21.91
€ 27.99
€ 21.91