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Food & Drink

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Food & Drink

Hardcover. Winner of the 2014 International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta shapes that go with them. Num Pages: 400 pages, 24 pages of color photographs; black-and-white drawings. BIC Classification: 1DST; WBN. Category: (P) Professional & Vocational. Dimension: 262 x 213 x 35. Weight in Grams: 1210.
Format
Hardback
Publication date
2013
Publisher
WW Norton & Co United States
Number of pages
400
Condition
New
SKU
V9780393082432
ISBN
9780393082432
Hardback
Condition: New

€ 37.99
€ 31.92

Hardcover. Features recipes for hot and fiery salsas, tasty relishes, spicy marinades, tangy mustards, classic dressings and sweet sauces. This title includes: Bolognese sauce for spaghetti; onion and mustard sauce for pork; parsley sauce for smoked fish; tandoori-style marinade for chicken; peanut sauce for vegetable salad; and lime sabayon for ice cream. Num Pages: 384 pages, over 1000 photographs. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 178 x 228 x 30. Weight in Grams: 1168.
Publisher
Lorenz Books
Number of pages
384
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827092
ISBN
9780754827092
Hardback
Condition: New

€ 23.39

Hardcover. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Num Pages: 224 pages, 300 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 249 x 288 x 24. Weight in Grams: 1536. The Art of Sauce Making: Transform Your Cooking with 150 Delicious Ideas for Every Kind of Dish, Shown in 300 Stunning Photographs. 224 pages, 300 colour photographs. A collection of recipes for rich sauces, hot and fiery salsas, creamy dips, and simple dressings. It features a fully illustrated practical reference section that describes the basic sauce ingredients, different herbs and spices and sauce-making equipment. It also features sweet and savoury accompaniments for every kind of meal. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 249 x 288 x 24. Weight: 1536.
Publisher
Anness
Number of pages
224
Format
Hardback
Publication date
2011
Condition
New
SKU
V9780754823360
ISBN
9780754823360
Hardback
Condition: New

€ 19.99
€ 15.90

Paperback. Num Pages: 176 pages, 24 4-Colour Photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 232 x 187 x 15. Weight in Grams: 526.
Format
Paperback
Publication date
2010
Publisher
Ten Speed Press United States
Number of pages
176
Condition
New
SKU
V9781580080125
ISBN
9781580080125
Paperback
Condition: New

€ 24.99
€ 21.44

Hardcover. The complete art of sausage-making manual from one of America's most acclaimed sausage-makers, with visual how-to's and master recipes that bring the craft home! Num Pages: 208 pages, full-colour photographs, 20 illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 210 x 256 x 25. Weight in Grams: 1000.
Publisher
Chronicle Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781452101781
ISBN
9781452101781
Hardback
Condition: New

€ 36.99
€ 33.57

Hardcover. Num Pages: 182 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 214 x 143 x 18. Weight in Grams: 318. 182 pages, Ill. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 214 x 143 x 18. Weight: 318.
Format
Hardback
Publication date
1983
Publisher
Stackpole Books
Number of pages
182
Condition
New
SKU
V9780811716932
ISBN
9780811716932
Hardback
Condition: New

€ 26.99
€ 20.83

Hardcover. Showing you how to buy economically and efficiently, get the most out of your ingredients, this book helps you to make better choices. It saves your time and prevent food waste. Num Pages: 288 pages. BIC Classification: WBA; WBB; WBD; WJS. Category: (G) General (US: Trade). Dimension: 255 x 196 x 30. Weight in Grams: 1068.
Publisher
Michael Joseph
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780718158149
ISBN
9780718158149
Hardback
Condition: New

€ 34.99
€ 23.67

Hardcover. A complete novice in the kitchen, Marian decided to bake a cake for a friend and that was it - she realized that baking was what she needed to do in order to get her through each day. And so she baked, and she wrote her recipes down, and little by little the depression started to lift, along with her sponges.. Num Pages: 232 pages, Full colour integrated photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 230 x 199 x 26. Weight in Grams: 880.
Format
Hardback
Publication date
2012
Publisher
Michael Joseph
Condition
New
SKU
9780718158897
ISBN
9780718158897
Hardback
Condition: New

€ 29.99
€ 18.76

Hardcover. This romantic and delicious portrayal of living in harmony with nature will appeal to gardeners, gatherers, foragers, and home cooks but will also transport the armchair reader straight to the forest. The natural beauty of mountains, valleys, streams, and vast swaths of land jumps out from these stunning pages. Num Pages: 256 pages, 200 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 285 x 230 x 29. Weight in Grams: 1328.
Publisher
Artisan
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781579656669
ISBN
9781579656669
Hardback
Condition: New

€ 33.99
€ 22.90

Adding a cup of this and a pinch of that, author Elisabeth Beattie cooks up "Savory Memories", a collection of 22 essays about particular dishes from Kentucky that call up warm memories. The book is both a cookbook and a compendium of sentiments, blending essays, illustrations, and recipes with humor and nostalgia. Illustrations. Editor(s): Beattie, Elizabeth Watts; etc. Num Pages: 184 pages, illustrations. BIC Classification: DQ; WBA; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 454.
Publication date
1998
Publisher
The University Press of Kentucky United States
Number of pages
184
Condition
New
SKU
V9780813120461
ISBN
9780813120461
Hardback
Condition: New

€ 41.48

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.22

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Pelican Publishing Co United States
Number of pages
96
Condition
New
SKU
V9781455617463
ISBN
9781455617463
Hardback
Condition: New

€ 18.38

Paperback. Includes 150 recipes from Sweden, Norway and Denmark. This title features an overview of the landscapes, festivals and celebrations of each individual country, as well as an exploration of their cuisines and a comprehensive guide to the famous ingredients of the region, including game, cured fish, almonds, cloudberries and dill. Num Pages: 256 pages, over 800 photographs. BIC Classification: 1DN; WBN. Category: (G) General (US: Trade). Dimension: 281 x 218 x 16. Weight in Grams: 1086.
Publisher
Anness Publishing United Kingdom
Number of pages
256
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781780193007
ISBN
9781780193007
Paperback
Condition: New

€ 16.99
€ 13.39

Paperback. Num Pages: 152 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 225 x 167 x 15. Weight in Grams: 462.
Publisher
University of Minnesota Press
Format
Paperback
Publication date
2003
Edition
1st University of Minnesota Press Ed
Condition
New
SKU
V9780816638673
ISBN
9780816638673
Paperback
Condition: New

€ 19.99
€ 19.69

Hardcover. Num Pages: 154 pages, 1. BIC Classification: AJC; WB. Category: (G) General (US: Trade). Dimension: 206 x 171 x 20. Weight in Grams: 560.
Format
Hardback
Publication date
2011
Publisher
powerHouse Books,U.S. United States
Number of pages
154
Condition
New
SKU
V9781576875896
ISBN
9781576875896
Hardback
Condition: New

€ 20.99
€ 20.00

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Houghton Mifflin Harcourt Publishing Company United States
Edition
1st Edition
Number of pages
288
Condition
New
SKU
V9781118508701
ISBN
9781118508701
Hardback
Condition: New

€ 38.37

hardcover. Fine copy in good dust wrapper. DW is lightly foxed, remains very good
Format
Hardback
Publication date
2003
Publisher
Bloomsbury Publishing PLC London
Condition
Used, Very Good
SKU
KCW0003730
ISBN
9780747566540
Hardback
Condition: Used, Very Good

€ 4.99

Paperback. Artusi?s masterpiece is not merely a popular cookbook; it is a landmark work in Italian culture. Translator(s): Baca, Murtha; Sartarelli, Stephen. Series: The Lorenzo Da Ponte Italian Library. Num Pages: 653 pages, 10 illustrations. BIC Classification: 1DST; 3JH; WBA. Category: (G) General (US: Trade); (U) Tertiary Education (US: College). Dimension: 153 x 228 x 46. Weight in Grams: 1096.
Publisher
University of Toronto Press Canada
Number of pages
653
Format
Paperback
Publication date
2003
Edition
3rd ed.
Condition
New
SKU
V9780802086570
ISBN
9780802086570
Paperback
Condition: New

€ 53.24
€ 52.78

Hardcover. Includes introductions and illustrations throughout, baking essentials and themed menus for book clubs, parties and afternoon teas. This book includes recipes such as: Breakfast at Tiffins, Whoopie Pies and Prejudice, Key Lime and Punishment, Captain Corelli's Madeleines, To Kill a Battenberg, Finnegan's Cake, Vanity Fairy Cakes and more. Num Pages: 160 pages. BIC Classification: WBVS; WH; WZG. Category: (G) General (US: Trade). Dimension: 186 x 143 x 17. Weight in Grams: 358.
Publisher
Virgin Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780753556146
ISBN
9780753556146
Hardback
Condition: New

€ 17.99
€ 13.47

Paperback. The owner of several breweries, the author of this text presents his insight into yeast, hops, water and brewing condition to help the reader brew Scotch ale. Series: Classic Beer Style. Num Pages: 197 pages, photos & illus. BIC Classification: 1DBKS; TDCT1; WBXD2. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 284.
Publisher
Brewers Publications United States
Number of pages
197
Format
Paperback
Publication date
1998
Condition
New
SKU
V9780937381359
ISBN
9780937381359
Paperback
Condition: New

€ 13.99
€ 13.33

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