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Food & Drink

Results 745 - 768 of 5387

Food & Drink

Hardcover. An essential, comprehensive, and up-to-date guide for catering professionals Catering Management covers all aspects of the catering business, from sales, marketing, and pricing to food and beverage service, menu planning, equipment, staff training, and more. Num Pages: 262 pages, illustrations. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 282 x 220 x 20. Weight in Grams: 868.
Format
Hardback
Publication date
2013
Publisher
John Wiley & Sons Inc United States
Edition
4th Edition
Number of pages
262
Condition
New
SKU
V9781118091494
ISBN
9781118091494
Hardback
Condition: New

€ 89.67

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Hardback
Condition: New

€ 21.99
€ 20.97

Hardback. A warm, inviting, and heartfelt collection of recipes and celebrations to re-create and share with your own family. Num Pages: 240 pages, colour illustrations. BIC Classification: WBA; WBF; WF; WJX. Category: (G) General (US: Trade). Dimension: 234 x 188 x 28. Weight in Grams: 839.
Format
Hardback
Publication date
2013
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9780762782345
ISBN
9780762782345
Hardback
Condition: New

€ 26.99
€ 26.06

Hardback. Num Pages: 288 pages. BIC Classification: WBA; WJK; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 24. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062388759
ISBN
9780062388759
Hardback
Condition: New

€ 34.99
€ 32.45

paperback. 200 life-affirming recips for occasions big and small. Num Pages: 208 pages. BIC Classification: WBA; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 231 x 188 x 15. Weight in Grams: 26.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
Edition
First Edition
SKU
V9780762770670
ISBN
9780762770670
Paperback
Condition: New

€ 18.99
€ 15.87

Paperback. Relish what you eat, because good things happen around the table. Editor(s): Editors of Relish Magazine; Melton, Jill; Floyd, Candace; Hughes, Nancy S. Num Pages: 224 pages, Full-color photos throughout. BIC Classification: 1KBB; WBN. Category: (P) Professional & Vocational. Dimension: 252 x 203 x 12. Weight in Grams: 700.
Format
Paperback
Publication date
2012
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
SKU
V9780881509786
ISBN
9780881509786
Paperback
Condition: New

€ 18.02

Paperback. The beautifully illustrated book celebrating Irish salmon contains 100 recipes, Full colour photography throughout makes this a truly mouth-watering cookbook Num Pages: 144 pages, 100 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 207 x 255 x 12. Weight in Grams: 674.
Format
Paperback
Publication date
2013
Publisher
Artisan House Editions
Condition
New
SKU
9780992690809
ISBN
9780992690809
Paperback
Condition: New

€ 23.99
€ 17.66

Paperback. Editor(s): McWilliams, Mark. Series: Proceedings of the Oxford Symposium on Food and Cookery. Num Pages: 368 pages, 16 b&w illustrations. BIC Classification: HBTB; JFCV; WB. Category: (G) General (US: Trade). Dimension: 244 x 176 x 29. Weight in Grams: 710. Proceedings of the Oxford Symposium on Food and Cookery 2011. Series: Proceedings of the Oxford Symposium on Food and Cookery. 368 pages, 16 b&w illustrations. Editor(s): McWilliams, Mark. 38 essays by international scholars from the proceedings of the Oxford Symposium on Food and Cookery 2011. Cateogry: (G) General (US: Trade). BIC Classification: HBTB; JFCV; WB. Dimension: 244 x 176 x 29. Weight: 706.
Publisher
Prospect Books
Number of pages
368
Format
Paperback
Publication date
2012
Edition
First
Condition
New
SKU
V9781903018897
ISBN
9781903018897
Paperback
Condition: New

€ 40.99
€ 33.88

Paperback. Num Pages: 188 pages, illustrations. BIC Classification: WB; WJX. Category: (G) General (US: Trade). Dimension: 254 x 203 x 16. Weight in Grams: 492.
Format
Paperback
Publication date
2003
Publisher
Clear Light Publishers United States
Edition
1st Edition
Number of pages
188
Condition
New
SKU
V9781574160628
ISBN
9781574160628
Paperback
Condition: New

€ 21.99
€ 15.75

Hardcover. 79pp.
Condition
Used, Like New
Publisher
New Holland Publishers Ltd London
Format
Hardback
Publication date
2005
SKU
KEX0195941
ISBN
9781845372873
Hardback
Condition: Used, Like New

€ 4.99

Paperback.
Publisher
Omnibus Press United Kingdom
Number of pages
320
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781780380629
ISBN
9781780380629
Paperback
Condition: New

€ 26.99
€ 20.44

Hardcover. Modern Peruvian cuisine - with soul. Num Pages: 256 pages. BIC Classification: 1KLSR; WBN. Category: (G) General (US: Trade). Dimension: 196 x 253 x 29. Weight in Grams: 1062.
Publisher
Orion Publishing Co United Kingdom
Number of pages
256
Format
Hardback
Publication date
2013
Edition
Digital original
Condition
New
SKU
V9780297868613
ISBN
9780297868613
Hardback
Condition: New

€ 40.99
€ 26.97

Hardback. Explore exciting new recipes from the streets of India's four biggest cities. Num Pages: 240 pages. BIC Classification: 1FKA; WBN. Category: (G) General (US: Trade). Dimension: 241 x 193. .
Publisher
Octopus Publishing Group
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781784722876
ISBN
9781784722876
Hardback
Condition: New

€ 34.99
€ 23.57

Hardcover. Num Pages: 304 pages, 100 photos. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 567.
Format
Hardback
Publication date
2017
Publisher
Ten Speed Press United States
Number of pages
304
Condition
New
SKU
V9781607748427
ISBN
9781607748427
Hardback
Condition: New

€ 84.50
€ 77.76

Paperback. This guide to champagne details its history, what it is and how it's made. It shows which grapes are used for champagne and where they grow, the different styles of champagne and the top 25 champagne houses. The book also includes tips on food pairings, storage, serving and bottle sizes. Num Pages: 286 pages, 8pp colour illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 193 x 235 x 17. Weight in Grams: 578.
Format
Paperback
Publication date
1999
Publisher
John Wiley & Sons Inc United States
Edition
1st Edition
Number of pages
286
Condition
New
SKU
V9780764552168
ISBN
9780764552168
Paperback
Condition: New

€ 21.99
€ 18.21

Hardback. Num Pages: 296 pages, 8 pp. color insert. BIC Classification: 1DDF; HBJD; KNDF; WBXD1. Category: (G) General (US: Trade). Dimension: 245 x 280 x 31. Weight in Grams: 522.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9781610396882
ISBN
9781610396882
Hardback
Condition: New

€ 30.99
€ 24.27

Hardcover. Follow Diana Henry on her year-long culinary journey towards lighter and healthier but no less delicious food. Num Pages: 336 pages, More than 120 colour photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 264 x 184 x 32. Weight in Grams: 1156.
Publisher
Mitchell Beazley
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781845337841
ISBN
9781845337841
Hardback
Condition: New

€ 40.99
€ 26.87

Paperback. 100pp
Condition
Used, Very Good
Publisher
hazelden
Format
Paperback
Publication date
1996
SKU
KHS1012610
ISBN
9781568380964
Paperback
Condition: Used, Very Good

€ 6.99
€ 4.99

Paperback. Num Pages: 221 pages, Illustrations. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 233 x 156 x 16. Weight in Grams: 484.
Publisher
Ex Libris Press United Kingdom
Format
Paperback
Publication date
2001
Condition
New
SKU
V9781903341100
ISBN
9781903341100
Paperback
Condition: New

€ 18.22

Hardcover. A truly stunning book, Chapter One: A Story of Irish Food is a fitting tribute to the achievements of this restaurant and of the Irish food industry. Num Pages: 320 pages, 100. BIC Classification: 1DBR; WBN. Category: (G) General (US: Trade). Dimension: 314 x 288 x 32. Weight in Grams: 2270.
Publisher
Gill & Macmillan Ltd
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780717157877
ISBN
9780717157877
Hardback
Condition: New

€ 55.00
€ 39.08

Paperback.
Format
Paperback
Publication date
2013
Publisher
Creative Homeowner Press,U.S. United States
Edition
First
Number of pages
176
Condition
New
SKU
V9781580115476
ISBN
9781580115476
Paperback
Condition: New

€ 17.54

Hardcover. An essential update of the perennial bestseller. Illustrator(s): Solovyev, Yevgenity. Num Pages: 320 pages, 50 line drawings. BIC Classification: WBW. Category: (P) Professional & Vocational. Dimension: 258 x 211 x 28. Weight in Grams: 996.
Publisher
WW Norton & Co United States
Number of pages
320
Format
Hardback
Publication date
2013
Edition
Revised and Updated
Condition
New
SKU
V9780393240054
ISBN
9780393240054
Hardback
Condition: New

€ 43.99
€ 36.16

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 26.91

Hardback. Award-winning chef and restaurateur, Charlie Palmer, is back with a book about the cooking he loves: wholesome American food Num Pages: 288 pages, 100 integrated colour photographs. BIC Classification: 1KBB; WBB; WBN. Category: (G) General (US: Trade). Dimension: 217 x 262 x 23. Weight in Grams: 1134.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Edition
Gift
Condition
New
SKU
V9781455530991
ISBN
9781455530991
Hardback
Condition: New

€ 46.99
€ 30.89

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