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Cookery by ingredient
Results 193 - 216 of 379
Cookery by ingredient
Hardback. Herbalicious charts a new path to contemporary cooking with Chinese herbs for the modern table, conceptualised by Herbal Cuisine Specialist, Joanna Wong Num Pages: 168 pages, full colour photographs. BIC Classification: 1FPC; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 218 x 351 x 16. Weight in Grams: 786.
- Publisher
- Marshall Cavendish International (Asia) Pte Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9789814751261
- ISBN
- 9789814751261
Hardback
Condition: New
€ 25.99€ 19.38
€ 25.99
€ 19.38
Paperback. The famous street food and home cooking of Singapore is presented in a unique way in this cookbook. Jo Marion Seow shares the treasured recipes from her aunt and uncle who sold street food, and those of her grandparents and parents who taught her to cook as a child. Num Pages: 168 pages, Full colour throughout. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 211 x 15. Weight in Grams: 666.
- Publisher
- Landmark Books Pte.Ltd ,Singapore
- Format
- Paperback
- Publication date
- 2020
- Condition
- New
- SKU
- V9789814189217
- ISBN
- 9789814189217
Paperback
Condition: New
€ 26.99€ 19.63
€ 26.99
€ 19.63
Paperback. Series: Traditional Country Life Recipe S. Num Pages: 110 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 202 x 204 x 8. Weight in Grams: 256.
- Format
- Paperback
- Publication date
- 1990
- Publisher
- Brick Tower Press United States
- Edition
- 0003-
- Number of pages
- 114
- Condition
- New
- SKU
- V9781883283056
- ISBN
- 9781883283056
Paperback
Condition: New
€ 8.99€ 7.84
€ 8.99
€ 7.84
Paperback. Contains highly nutritious, convenient recipes for busy people wishing to increase their vegetable intake. This book contains 60 main recipes, with two additional variations for each, which show how to combine different combinations of micro-chopped vegetables to add a rainbow-coloured nutritional boost to your day and deliver specific benefits. Num Pages: 160 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 246 x 189. .
- Publisher
- Ebury Press
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781785035548
- ISBN
- 9781785035548
Paperback
Condition: New
€ 17.99€ 13.47
€ 17.99
€ 13.47
Hardback. .
- Publisher
- Hardie Grant Books (UK)
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781784880699
- ISBN
- 9781784880699
Hardback
Condition: New
€ 17.38
€ 17.38
Hardback. This is a cookbook for the discerning meat enthusiast by a woman who knows her ribeye from her brisket. Num Pages: 224 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 260 x 205. .
- Publisher
- Murdoch Books
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781760527600
- ISBN
- 9781760527600
Hardback
Condition: New
€ 30.99€ 30.98
€ 30.99
€ 30.98
Paperback. Fresh Fish offers simple step-by-step instructions for all of the essential cooking methods, along with 175 mouthwatering recipes that bring out the best in everything. You'll also learn how to buy fish (even whole fish) with confidence, how to serve fish raw, how to clean freshly dug clams, and much more. Num Pages: 352 pages, full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 256 x 247 x 24. Weight in Grams: 1084.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Workman Publishing
- Edition
- Ltf
- Condition
- New
- SKU
- V9781612123370
- ISBN
- 9781612123370
Paperback
Condition: New
€ 23.99€ 16.62
€ 23.99
€ 16.62
Paperback. From soft-boiled egg to French toast, omelettes, eggs Florentine, and huevos rancheros, this book offers readers a wealth of breakfast offerings with new twists. In recipes ranging from smoothies to casseroles, devilled and stuffed eggs to stews, it offers inventive variations for spicing up eggs and combining them with vegetables. Num Pages: 192 pages, full colour photos throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 228 x 181 x 14. Weight in Grams: 504.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Workman Publishing United States
- Number of pages
- 192
- Condition
- New
- SKU
- V9781603429788
- ISBN
- 9781603429788
Paperback
Condition: New
€ 17.99€ 15.60
€ 17.99
€ 15.60
Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 140 x 15. Weight in Grams: 390.
- Publisher
- Lone Pine Publishing,Canada
- Format
- Paperback
- Publication date
- 2007
- Edition
- UK ed.
- Condition
- New
- SKU
- V9781551055800
- ISBN
- 9781551055800
Paperback
Condition: New
€ 20.99€ 15.86
€ 20.99
€ 15.86
Paperback. Teaches home cooks the secrets of cooking chicken, beef, lamb, pork, and fish on the bone. This title includes recipes for stocks, soups, ribs, legs, shins and tails. It features such recipes as Roasted Marrow Bones with Parsley Salad, Rabbit in Saffron Sauce with Spring Vegetables, and Duck Legs with Cumin, Turnips and Green Olives. Num Pages: 272 pages, colour illustrations throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 256 x 223 x 20. Weight in Grams: 1028.
- Publisher
- Grub Street
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906502201
- ISBN
- 9781906502201
Paperback
Condition: New
€ 26.96
€ 26.96
Paperback. Num Pages: 208 pages, 251 color images. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 155 x 231 x 18. Weight in Grams: 580.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 208
- Condition
- New
- SKU
- V9780764340772
- ISBN
- 9780764340772
Paperback
Condition: New
€ 31.99€ 21.35
€ 31.99
€ 21.35
Paperback. If your idea of kicking up a dish is using salt and pepper, there's a rich and fabulously varied world of spices waiting to be discovered. Mace, coriander, mustard seed, fennel, saffron, and paprika don't have to be those scary, untouchables on the supermarket shelf. Num Pages: 360 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 239 x 192 x 19. Weight in Grams: 648.
- Format
- Paperback
- Publication date
- 2001
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780764563362
- ISBN
- 9780764563362
Paperback
Condition: New
€ 25.99€ 21.18
€ 25.99
€ 21.18
Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
- Format
- Paperback
- Publication date
- 1999
- Publisher
- Clear Light Publishers United States
- Number of pages
- 189
- Condition
- New
- SKU
- V9781574160383
- ISBN
- 9781574160383
Paperback
Condition: New
€ 20.99€ 15.78
€ 20.99
€ 15.78
Paperback. Offers a collection of fish and seafood dishes. This work features recipes, from Smoked Salmon and Dill Tartlets to Spicy Singaporean Fish. Each recipe is accompanied by a full-page colour photograph and step-by-step instructions. This work helps you create fish and seafood dishes in your kitchen. Num Pages: 216 pages, col. Illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 155 x 136 x 13. Weight in Grams: 276.
- Publisher
- BBC Books
- Number of pages
- 216
- Format
- Paperback
- Publication date
- 2006
- Condition
- New
- SKU
- V9780563493150
- ISBN
- 9780563493150
Paperback
Condition: New
€ 8.99€ 7.91
€ 8.99
€ 7.91
Paperback. Features over 350 varieties of herb to grow and over 200 recipes. This book features the various aspects of an individual herb - history and folklore, species to grow and cosmetic, medicinal and culinary uses. It also contains chapters on propagation, harvesting and making herb oils. Num Pages: 304 pages, col. Illustrations. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 268 x 231 x 20. Weight in Grams: 1172.
- Publisher
- Kyle Books United Kingdom
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2009
- Edition
- Enlarged, Revised
- Condition
- New
- SKU
- V9781856267809
- ISBN
- 9781856267809
Paperback
Condition: New
€ 33.99€ 23.01
€ 33.99
€ 23.01
Hardback. Tapping into the zeitgeist of rediscovering Old World food traditions like pickling, fermenting, and baking, at the heart of which are the values of resourcefulness and seasonality, The Gefilte Manifesto encourages anyone and everyone to incorporate healthy and vital Ashkenazi recipes into their everyday repertoire. Num Pages: 320 pages, 100 full colour photographs. BIC Classification: 1D; JFSR1; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 253 x 29. Weight in Grams: 1200.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- St Martin´s Press
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781250071385
- ISBN
- 9781250071385
Hardback
Condition: New
€ 41.99€ 35.63
€ 41.99
€ 35.63
Paperback. Be part of the health revolution with The Gut Makeover Recipe Book: over 100 carefully crafted, nutritious and gut-friendly recipes to make the Gut Makeover easier than ever Num Pages: 224 pages. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 143 x 198 x 18. Weight in Grams: 160.
- Publisher
- Quercus Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781786481528
- ISBN
- 9781786481528
Paperback
Condition: New
€ 13.00€ 11.81
€ 13.00
€ 11.81
Paperback. Best-selling author of Braai the beloved country, Jean Nel is back with his considered and expansive book on getting the best out of your gas braai. The braai veteran has put together a collection of stunning, crowd-pleasing recipes that gradually teach you how to use your shiny new gas braai. Num Pages: 160 pages. BIC Classification: WBA; WBT. Category: (G) General (US: Trade). Dimension: 230 x 170. .
- Publisher
- Jacana Media (Pty) Ltd
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781928247043
- ISBN
- 9781928247043
Paperback
Condition: New
€ 14.99€ 14.42
€ 14.99
€ 14.42
Paperback. Num Pages: 192 pages, 125 colour illustrations. BIC Classification: WBTB; WF. Category: (G) General (US: Trade). Dimension: 253 x 179 x 15. Weight in Grams: 606.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- Quarto Publishing Group USA Inc United States
- Edition
- First
- Number of pages
- 192
- Condition
- New
- SKU
- V9780760342367
- ISBN
- 9780760342367
Paperback
Condition: New
€ 25.99€ 18.42
€ 25.99
€ 18.42
Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
- Publisher
- Prospect Books
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781909248410
- ISBN
- 9781909248410
Paperback
Condition: New
€ 17.99€ 16.57
€ 17.99
€ 16.57
Paperback. Offers guidance to the selection, preparation and cooking of vegetables - from the common potato to the exotic Chinese artichoke. This book includes ideas for side dishes, main courses and even the odd dessert. Illustrator(s): Skargon, Yvonne. Num Pages: 624 pages, index, glossary. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 197 x 130 x 42. Weight in Grams: 430.
- Edition
- UK ed.
- Publisher
- Penguin Books Ltd
- Format
- Paperback
- Publication date
- 1998
- Condition
- New
- SKU
- V9780140273236
- ISBN
- 9780140273236
Paperback
Condition: New
€ 17.99€ 13.35
€ 17.99
€ 13.35
Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
- Publisher
- Grub Street United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2008
- Edition
- New
- Condition
- New
- SKU
- V9781902304885
- ISBN
- 9781902304885
Hardback
Condition: New
€ 26.83
€ 26.83
Paperback. An ideal hands-on guidebook with step-by-step instructions on sourcing, grinding, seasoning, casing, preserving, and cooking sausage. Num Pages: 160 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Format
- Paperback
- Publisher
- Quarry Books United States
- Number of pages
- 160
- Publication date
- 2016
- Condition
- New
- SKU
- V9781631590733
- ISBN
- 9781631590733
Paperback
Condition: New
€ 26.99€ 19.29
€ 26.99
€ 19.29
Paperback. .
- Publisher
- Kodansha USA
- Format
- Paperback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781568365701
- ISBN
- 9781568365701
Paperback
Condition: New
€ 24.99€ 18.50
€ 24.99
€ 18.50