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Cookery by ingredient

Results 289 - 312 of 609

Cookery by ingredient

Paperback. A visual identifier to the cheeses of the world with advice on selecting, preparing and cooking techniques. It includes descriptions of the colour, texture, taste and background of each cheese. It explores a variety of cheeses from around the globe, from France, Italy, Britain and the USA to the artisan producers of Denmark, Belgium and India. Num Pages: 160 pages, over 300 colour photographs. BIC Classification: GBC; WBTR. Category: (G) General (US: Trade). Dimension: 299 x 233 x 12. Weight in Grams: 822.
Format
Paperback
Publication date
2010
Publisher
Anness Publishing United Kingdom
Number of pages
160
Condition
New
SKU
V9781844769407
ISBN
9781844769407
Paperback
Condition: New

€ 21.35

Paperback. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780193250
ISBN
9781780193250
Paperback
Condition: New

€ 10.99
€ 9.99

hardcover. Num Pages: 176 pages, colour illustrations, maps, frontispiece. BIC Classification: BM; WBTX. Category: (G) General (US: Trade). Dimension: 237 x 192 x 18. Weight in Grams: 467.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Edition
Illustrated
Number of pages
176
Condition
New
SKU
V9780892729913
ISBN
9780892729913
Hardback
Condition: New

€ 31.99
€ 27.12

Hardcover. An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. Num Pages: 160 pages, illustrations. BIC Classification: WBTH; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 215 x 21. Weight in Grams: 856.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781620871898
ISBN
9781620871898
Hardback
Condition: New

€ 21.60

Hardback. Num Pages: 127 pages, colour illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 255 x 224 x 17. Weight in Grams: 792.
Publisher
Weldon Owen, Incorporated
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781616287979
ISBN
9781616287979
Hardback
Condition: New

€ 21.18

Paperback. Num Pages: 144 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 371.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629145549
ISBN
9781629145549
Paperback
Condition: New

€ 17.99
€ 16.29

Paperback.
Format
Paperback
Publication date
2013
Publisher
Anness Publishing United Kingdom
Number of pages
224
Condition
New
SKU
V9781780192369
ISBN
9781780192369
Paperback
Condition: New

€ 15.30

Paperback. Num Pages: 304 pages, 1. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 205 x 254 x 21. Weight in Grams: 1054.
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780143194606
ISBN
9780143194606
Paperback
Condition: New

€ 27.99
€ 26.76

Paperback. .
Publisher
inTRADE(GB) Ltd
Format
Paperback
Publication date
2016
Condition
New
SKU
V9780993260919
ISBN
9780993260919
Paperback
Condition: New

€ 13.08

Hardcover. McFadden celebrates vegetables as only a chef with the soul and experience of a farmer can. The 225 fresh, modern, and entirely approachable recipes range from the raw to the cooked to the preserved. While 75 percent of the recipes are vegetarian, there are plenty in which meat, seafood, and poultry play a supporting role. Num Pages: 130 colour photographs and illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 264 x 193 x 36. .
Publisher
Artisan
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781579656317
ISBN
9781579656317
Hardback
Condition: New

€ 42.99
€ 41.49

Hardcover. Num Pages: 256 pages, Over 200 colour photographs. BIC Classification: WBTB; WSXH. Category: (G) General (US: Trade). Dimension: 225 x 284 x 28. Weight in Grams: 1368.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781906122966
ISBN
9781906122966
Hardback
Condition: New

€ 40.99
€ 28.68

Hardcover. Sophisticated chocolate desserts with recipes translated from the original French series. Series: Les Petits Plats Francais. Num Pages: 72 pages, Illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 200 x 199 x 12. Weight in Grams: 376.
Format
Hardback
Publication date
2010
Publisher
Simon & Schuster UK
Number of pages
72
Condition
New
SKU
V9780857201102
ISBN
9780857201102
Hardback
Condition: New

€ 6.25

Hardback. From the creators of Grillstock festivals and Smokehouse restaurants comes the ultimate in barbecue cooking. Num Pages: 224 pages, Fully illustrated. BIC Classification: WBS; WBTB. Category: (G) General (US: Trade). Dimension: 246 x 189. .
Publisher
Little, Brown Book Group
Format
Hardback
Publication date
2016
Edition
1st Edition
Condition
New
SKU
V9780751563016
ISBN
9780751563016
Hardback
Condition: New

€ 26.99
€ 18.92

Paperback. A collection of tongue-tingling, spice-drenched and fragrant dishes from around the world, with recipes from India, the caribbean, Vietnam, Mexico, Thailand and Japan. Num Pages: 256 pages. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 222 x 171 x 19. Weight in Grams: 644.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Edition
New edition
Condition
New
SKU
V9781780194455
ISBN
9781780194455
Paperback
Condition: New

€ 10.99
€ 9.93

Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
Publisher
Watkins Media Limited
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848990364
ISBN
9781848990364
Hardback
Condition: New

€ 33.99
€ 22.07

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2009
Publisher
Bloomsbury Publishing PLC
Condition
New
Edition
First Edition
SKU
9780747595311
ISBN
9780747595311
Hardback
Condition: New

€ 24.99
€ 15.97

Hardback. River Cottage Handbook.
Format
Hardback
Publication date
2007
Publisher
Bloomsbury Publishing PLC
Condition
New
Edition
1st
SKU
9780747589327
ISBN
9780747589327
Hardback
Condition: New

€ 21.99
€ 15.97

Paperback. Num Pages: 67 pages. BIC Classification: VF; WBT. Category: (G) General (US: Trade). Dimension: 215 x 143 x 5. Weight in Grams: 110.
Format
Paperback
Publication date
2001
Publisher
Nova Science Publishers Inc United States
Number of pages
67
Condition
New
SKU
V9781560724995
ISBN
9781560724995
Paperback
Condition: New

€ 23.99
€ 17.88

Hardcover. Editor(s): Katy, Morris. Num Pages: 176 pages, 319 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 209 x 294 x 22. Weight in Grams: 982.
Format
Hardback
Publication date
2011
Publisher
Buckingham Book Publishing Ltd United Kingdom
Edition
1st Edition
Number of pages
176
Condition
New
SKU
V9781908202079
ISBN
9781908202079
Hardback
Condition: New

€ 18.84

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 70.93
€ 59.61

Paperback. The author has visited hundreds of brewpubs and breweries and got to know the people behind them all. In this book, he profiles his favourites and shares 150 of their beloved recipes for food that tastes amazing with beer. He also includes itineraries for his favourite US road trips to great beer cities such as San Diego, Denver, and Milwaukee. Num Pages: 336 pages, full colour photographs throughout. BIC Classification: WBT; WBXD2. Category: (G) General (US: Trade). Dimension: 225 x 204 x 20. Weight in Grams: 981.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing
Number of pages
336
Condition
New
SKU
V9781612120904
ISBN
9781612120904
Paperback
Condition: New

€ 25.99
€ 24.31

Hardback. A charmingly illustrated ode to omelets with step-by-step techniques and 100 recipes Num Pages: 240 pages, Over 60 hand-drawn b&w illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 152. .
Format
Hardback
Publication date
2017
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
240
Condition
New
SKU
V9781581573664
ISBN
9781581573664
Hardback
Condition: New

€ 20.99
€ 19.53

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 216 x 262 x 29. Weight in Grams: 1142.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607747369
ISBN
9781607747369
Hardback
Condition: New

€ 31.99
€ 29.97

Paperback. Zucchini is one of the gardens' most prolific plants, but its bounty often leaves gardeners wondering what to do with the fruit, other than hiding them in unsuspecting neighbours' cars and mailboxes. Master Chef John Butler presents 100 fresh ways to use zucchini, from appetizers to main dishes, breads and biscuits, sweet treats and more. Num Pages: 144 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 139 x 10. Weight in Grams: 208.
Format
Paperback
Publication date
2001
Publisher
University of Alberta Press Canada
Number of pages
144
Condition
New
SKU
V9780888643797
ISBN
9780888643797
Paperback
Condition: New

€ 18.99
€ 15.28

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