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Cookery by ingredient

Results 361 - 384 of 597

Cookery by ingredient

Hardcover. Num Pages: 224 pages, 100 full colour photographs. BIC Classification: 1FPJ; WBN; WBT. Category: (G) General (US: Trade). Dimension: 254 x 191 x 24. Weight in Grams: 858.
Publisher
Absolute Press
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781472911674
ISBN
9781472911674
Hardback
Condition: New

€ 34.99
€ 23.06

Paperback. Num Pages: 176 pages, colour illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 202 x 205 x 12. Weight in Grams: 346.
Format
Paperback
Publication date
2010
Publisher
TouchWood Editions Canada
Number of pages
176
Condition
New
SKU
V9781926741123
ISBN
9781926741123
Paperback
Condition: New

€ 27.99
€ 19.59

Paperback. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Num Pages: 512 pages, over 1300 photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 221 x 169 x 32. Weight in Grams: 1262. 200 Vegetable & Fruit Recipes - How to Achieve Your Recommended Daily Minimum, with Tempting Recipes Shown in 1300 Step-by-step Photographs. 512 pages, over 1300 photographs. Features 200 Vegetable & Fruit Recipes. This book also features more than 200 classic and contemporary recipes for soups, appetizers, salads, dinner-party dishes, family suppers, light lunches, and desserts - with every recipe shown step-by-step and featuring at least one fruit or vegetable as its main ingredient. Cateogry: (G) General (US: Trade). BIC Classification: WBH; WBT. Dimension: 221 x 169 x 32. Weight: 1256.
Format
Paperback
Publication date
2012
Publisher
Anness Publishing United Kingdom
Number of pages
512
Condition
New
SKU
V9781780191041
ISBN
9781780191041
Paperback
Condition: New

€ 16.99
€ 13.25

Paperback. A guide to vegetables and how to use them, with 100 recipes for soups, salads and main courses. It features bulbs, roots, shoots, stems, greens, beans, peas, seeds, squashes, fruits and mushrooms. It includes dishes such as Fresh Asparagus with Tarragon Hollandaise, French Onion Soup, Potatoes Dauphinois, and Celeriac and Blue Cheese Roulade. Num Pages: 256 pages, over 560 photographs. BIC Classification: GBC; WBT. Category: (G) General (US: Trade). Dimension: 222 x 169 x 15. Weight in Grams: 646.
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780193458
ISBN
9781780193458
Paperback
Condition: New

€ 10.99
€ 10.02

Paperback. Third revised edition of the essential award-winning guide to the world's herbs and spices, written by two international spice traders. Num Pages: 672 pages, Over 100 colour photos. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 266 x 198 x 42. Weight in Grams: 2194.
Publisher
Robert Rose
Format
Paperback
Publication date
2014
Edition
3rd Edition
Condition
New
SKU
V9780778804932
ISBN
9780778804932
Paperback
Condition: New

€ 40.99
€ 33.65

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 13.99
€ 11.60

Hardback. The definitive meat cookery manual for a new generation, from the bestselling author of THE RIVER COTTAGE YEAR and THE RIVER COTTAGE COOKBOOK Num Pages: 544 pages, 300 colour. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 206 x 273 x 37. Weight in Grams: 2118.
Edition
First Edition
Publisher
Hodder & Stoughton London
Number of pages
544
Format
Hardback
Publication date
2004
Condition
New
SKU
V9780340826355
ISBN
9780340826355
Hardback
Condition: New

€ 51.99
€ 38.26

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408828601
ISBN
9781408828601
Hardback
Condition: New

€ 51.99
€ 39.13

Paperback. Num Pages: 208 pages, 208. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 254 x 213. Weight in Grams: 367.
Publisher
Appetite by Random House
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780147530424
ISBN
9780147530424
Paperback
Condition: New

€ 22.18

Hardcover. Packed with irresistible facts and photos, this beautiful gift book reveals the untold story of the world's favourite indulgence. Num Pages: 208 pages, 200 colour photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 214 x 214 x 22. Weight in Grams: 746.
Format
Hardback
Publication date
2015
Publisher
National Geographic
Condition
New
SKU
V9781426214981
ISBN
9781426214981
Hardback
Condition: New

€ 21.84

paperback. Num Pages: 288 pages, 31 b/w photos & 56 b/w illus. BIC Classification: 1KBBSL; WBN; WBT. Category: (G) General (US: Trade). Dimension: 229 x 178 x 22. Weight in Grams: 534.
Format
Paperback
Publication date
1992
Publisher
Pelican Publishing Company United States
Number of pages
288
Condition
New
Edition
Illustrated
SKU
V9780882898704
ISBN
9780882898704
Paperback
Condition: New

€ 23.99
€ 23.94

Paperback. The essential guide for seeking and savoring North America's edible species. Num Pages: 256 pages, colour illustrations. BIC Classification: WBA; WBT; WNP; WSZV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 15. Weight in Grams: 23.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
256
Condition
New
SKU
V9780762771431
ISBN
9780762771431
Paperback
Condition: New

€ 23.99
€ 19.68

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 279 x 216. Weight in Grams: 367.
Publisher
Shambhala Publications Inc
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781611804553
ISBN
9781611804553
Paperback
Condition: New

€ 30.99
€ 27.76

Paperback. Num Pages: 96 pages, line illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 127 x 9. Weight in Grams: 95.
Format
Paperback
Publication date
1997
Publisher
Celestial Arts United States
Number of pages
96
Condition
New
SKU
V9780890878248
ISBN
9780890878248
Paperback
Condition: New

€ 8.68

Hardcover. The glowing hues and delectable taste of strawberries, raspberries, gooseberries, redcurrants, cranberries, loganberries and blackberries (to name but a few) give us immense pleasure. This little cookbook celebrates their variety and versatility in the kitchen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 17. Weight in Grams: 256.
Format
Hardback
Publication date
2014
Publisher
Lorenz Books
Condition
New
SKU
V9780754829737
ISBN
9780754829737
Hardback
Condition: New

€ 7.36

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754827214
ISBN
9780754827214
Hardback
Condition: New

€ 7.45

Hardcover.
Format
Hardback
Publication date
2014
Publisher
Anness Publishing United Kingdom
Number of pages
64
Condition
New
SKU
V9780754829058
ISBN
9780754829058
Hardback
Condition: New

€ 8.63

Hardcover. Mint is sweetly fragrant and has been used throughout the world for centuries. This book draws inspiration from the cuisines around the world including India, Thailand and the Middle East. It is packed with information about the different types of mint, with hints, cook's tips and step-by-step techniques. Editor(s): Suddell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 165 x 166 x 16. Weight in Grams: 252.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754826934
ISBN
9780754826934
Hardback
Condition: New

€ 7.36

Hardcover. The lemon is an essential cooking ingredient. This book offers an array of recipes celebrating this intensely piquant fruit. It includes soups from Greece and Thailand, a classic French hollandaise sauce, unusual fish dishes such as monkfish with peppered citrus marinade, and zingy fresh salads to choose from. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 169 x 168 x 15. Weight in Grams: 258.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829195
ISBN
9780754829195
Hardback
Condition: New

€ 7.36

Hardcover. .
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828730
ISBN
9780754828730
Hardback
Condition: New

€ 7.45

Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828389
ISBN
9780754828389
Hardback
Condition: New

€ 7.44

Hardcover. .
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830634
ISBN
9780754830634
Hardback
Condition: New

€ 7.39

Hardcover. The curly variety from northern climates and its Mediterranean cousin, Italian flat-leaf parsley, both continue to play an important part in the kitchen. This book features a selection of recipes from simple light meals such as Grilled Sardines with Lemon and Parsley to more substantial offerings like Fruity Cider Pork with Parsley Dumplings. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 170 x 168 x 16. Weight in Grams: 262.
Publisher
Lorenz Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754829676
ISBN
9780754829676
Hardback
Condition: New

€ 7.37

Hardcover. Garlic is one of the world's most distinctive tastes and perhaps can claim to be the cook's most indispensable kitchen ingredient. It adds pungency in its raw state, yet is wonderfully creamy if baked, roasted or used in a casserole. This collection of recipes provides plenty of suggestions to make the most of this key ingredient. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 168 x 16. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827696
ISBN
9780754827696
Hardback
Condition: New

€ 7.44

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