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Cookery by ingredient

Results 441 - 460 of 605

Cookery by ingredient

Paperback. Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Num Pages: 320 pages, (Colour throughout). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 246 x 189 x 23. Weight in Grams: 1014.
Publisher
Fourth Estate
Number of pages
320
Format
Paperback
Publication date
2014
Edition
Illustrated
Condition
New
SKU
V9781841151441
ISBN
9781841151441
Paperback
Condition: New

€ 26.99
€ 17.84

Hardcover. With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. Num Pages: 592 pages, (250 colour photographs), With index. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 251 x 186 x 52. Weight in Grams: 1700.
Edition
1st Edition
Publisher
HarperCollins Publishers
Number of pages
592
Format
Hardback
Publication date
2010
Condition
New
SKU
V9780007325214
ISBN
9780007325214
Hardback
Condition: New

€ 40.99
€ 25.40

Hardcover. A delicious take on the latest superfood meal, with innovative grain, seed, and rice recipes ideal for everyday healthy eating Num Pages: 200 pages, illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 198 x 256 x 26. Weight in Grams: 924.
Publisher
Phaidon Press
Format
Hardback
Publication date
2016
Edition
Brdbk
Condition
New
SKU
V9780714872254
ISBN
9780714872254
Hardback
Condition: New

€ 26.99
€ 18.73

hardcover. In the tenth River Cottage Handbook, Nikki Duffy shows how to grow and cook with herbs Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTH; WMPH. Category: (G) General (US: Trade). Dimension: 154 x 209 x 17. Weight in Grams: 496. River Cottage Handbook.
Format
Hardback
Publication date
2012
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408808832
ISBN
9781408808832
Hardback
Condition: New

€ 19.99
€ 17.43

Hardcover. Takes you through the simple, ancient formulas of the Indian kitchen that are second nature to billions. This cookbook includes a clever infographic that illustrates the traditional flavour formulas. It features 80 delicious recipes: Potato with Nigella, Onion and Poppyseed, Steamed Trout with Mustard, and, Chicken with Spinach and Fenugreek. Num Pages: 256 pages. BIC Classification: 1FKA; WBN; WBTH. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035470
ISBN
9781785035470
Hardback
Condition: New

€ 26.99
€ 18.74

Hardcover. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. .
Publisher
Phaidon Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780714873343
ISBN
9780714873343
Hardback
Condition: New

€ 51.99
€ 34.35

.
Number of pages
128
Publisher
Parragon Book Service Ltd United Kingdom
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781474817721
ISBN
9781474817721
Hardback
Condition: New

€ 17.26

Paperback. Num Pages: 160 pages. BIC Classification: WBT. Dimension: 218 x 141 x 15. Weight in Grams: 390.
Format
Paperback
Publication date
2007
Publisher
Lone Pine Publishing,Canada Canada
Number of pages
160
Condition
New
SKU
V9781551055824
ISBN
9781551055824
Paperback
Condition: New

€ 20.99
€ 15.52

Paperback. A series of beautiful cookbooks from one of the UK's top food magazines. Num Pages: 224 pages, Full colour throughout. BIC Classification: WBA; WBTC. Category: (G) General (US: Trade). Dimension: 190 x 170. .
Publisher
Orion Publishing Co United Kingdom
Number of pages
224
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781409162261
ISBN
9781409162261
Paperback
Condition: New

€ 11.99
€ 10.10

Paperback. Apple Cookbook features 140 recipes, sweet and savoury, easy and delicious, perfect for every meal. Num Pages: 224 pages, full colour illustrations. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 227 x 15. Weight in Grams: 600.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
3rd Edition
Condition
New
SKU
V9781612125183
ISBN
9781612125183
Paperback
Condition: New

€ 17.99
€ 11.74

Paperback. Num Pages: 83 pages, colour photos. BIC Classification: 1DVT; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 210 x 170 x 7. Weight in Grams: 236.
Publisher
Blue Dome Press
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781935295532
ISBN
9781935295532
Paperback
Condition: New

€ 15.99
€ 10.91

Hardback. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Translator(s): Fant, Maureen B. Series: California Studies in Food and Culture. Num Pages: 400 pages, 102 line illustrations, 1 map. BIC Classification: GBC; WBTP. Category: (G) General (US: Trade). Dimension: 233 x 157 x 33. Weight in Grams: 722. Series: California Studies in Food & Culture. 400 pages, Illustrations, map. Spaghetti, gnocchi, tagliatellea, ravioli, vincisgrassi, strascinati - pasta in its myriad forms has been a staple of the Mediterranean diet longer than bread. This book provides a history of pasta in Italy, telling its long story via the extravagant variety of shapes it takes and the even greater abundance of names by which it is known. Cateogry: (G) General (US: Trade). BIC Classification: GBC; WBTP. Dimension: 233 x 157 x 33. Weight: 722. Translator(s): Fant, Maureen B.
Publisher
University of California Press
Number of pages
400
Format
Hardback
Publication date
2009
Edition
0th Edition
Condition
New
SKU
V9780520255227
ISBN
9780520255227
Hardback
Condition: New

€ 49.99
€ 35.71

Hardback. The UK's best loved stock cube is, of course, OXO's. Invaluable for super-tasty gravy, casseroles, soups and more, they have been used by cooks around the country for more than a hundred years. Num Pages: 128 pages, over 50 colour photographs. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 200 x 222 x 18. Weight in Grams: 612.
Publisher
Quadrille Publishing Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849497688
ISBN
9781849497688
Hardback
Condition: New

€ 19.99
€ 15.84

Hardback. Num Pages: 352 pages, illustrations. BIC Classification: GBC; WBA; WBTH. Category: (G) General (US: Trade). Dimension: 179 x 206 x 33. Weight in Grams: 844.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062375230
ISBN
9780062375230
Hardback
Condition: New

€ 33.99
€ 24.31

Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2013
Condition
New
SKU
KTG0018872
ISBN
9781742706115
Hardback
Condition: New

€ 9.99
€ 4.99

Hardback. Num Pages: 184 pages, 100 color photos. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 241 x 190 x 23. Weight in Grams: 928.
Format
Hardback
Publication date
2016
Publisher
Skyhorse Publishing United States
Number of pages
184
Condition
New
SKU
V9781510709669
ISBN
9781510709669
Hardback
Condition: New

€ 25.99
€ 24.85

Hardback. Pat LaFrieda, the third generation butcher and owner of America's premier meatpacking business, presents the ultimate book of everything meat. Num Pages: 256 pages, 50-75 4-C photos throughout; 4-C endpapers. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 282 x 239 x 29. Weight in Grams: 1648.
Publisher
Atria Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781476725994
ISBN
9781476725994
Hardback
Condition: New

€ 33.99
€ 26.77

Hardcover. This is the definitive guide to Irish beef, covering every aspect of buying, preparing and cooking it. Num Pages: 256 pages, 100. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 198 x 253 x 26. Weight in Grams: 964.
Format
Hardback
Publication date
2014
Publisher
Gill & MacMillan, Limited
Number of pages
256
Condition
New
SKU
9780717155941
ISBN
9780717155941
Hardback
Condition: New

€ 27.99
€ 21.62

Hardcover. Master Chocolatier Paul A Young has assembled a glittering array of friends and colleagues who have contributed to this collection of glorious recipes. From how to make sweets and candy to baked goods, desserts, ice cream and drinks, under Paul's professional hand these are transformed into mouthwatering recipes for the home cook. Num Pages: 144 pages, 4-colour throughout. BIC Classification: WBB; WBTX. Category: (G) General (US: Trade). Dimension: 180 x 237 x 20. Weight in Grams: 628.
Publisher
Clearview
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781908337344
ISBN
9781908337344
Hardback
Condition: New

€ 26.99
€ 19.40

Paperback. Num Pages: 160 pages, Illustrations. BIC Classification: WBTR; WFV. Category: (G) General (US: Trade). Dimension: 209 x 171 x 11. Weight in Grams: 306.
Publisher
Spring Hill / How to Books Ltd
Number of pages
160
Format
Paperback
Publication date
2010
Condition
New
SKU
V9781905862481
ISBN
9781905862481
Paperback
Condition: New

€ 14.99
€ 11.77

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