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Cookery by ingredient

Results 101 - 120 of 605

Cookery by ingredient

Paperback.
Format
Paperback
Publication date
2013
Publisher
Sasquatch Books
Number of pages
176
Condition
New
SKU
V9781570618796
ISBN
9781570618796
Paperback
Condition: New

€ 19.99
€ 19.18

Hardcover. Takes the readers through the wide world of ham. This guide provides recipes, cultural history, anecdotes and information for ham in its permutations - from Easter lunch to Iberian jamon to classic Southern-style preparations. It covers ham in its four main categories: fresh, European dry-cured, American dry-cured and wet-cured. Num Pages: 224 pages, 25 colour photographs; 100 recipes. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 244 x 201 x 31. Weight in Grams: 1032.
Format
Hardback
Publication date
2010
Publisher
Stewart, Tabori & Chang Inc United States
Edition
1st
Number of pages
224
Condition
New
SKU
V9781584798323
ISBN
9781584798323
Hardback
Condition: New

€ 30.99
€ 29.14

Hardcover. Baker spent years making three voyages around the world. Num Pages: 240 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 230 x 160 x 23. Weight in Grams: 512.
Format
Hardback
Publication date
2001
Publisher
Derrydale Press
Number of pages
240
Condition
New
SKU
V9781586670498
ISBN
9781586670498
Hardback
Condition: New

€ 25.99
€ 23.74

Hardcover. With over 200 pages of quinoa inspired cuisine, this quinoa cookbook contains provides: photos of every recipe, nutritional information for every recipe, alternative ingredients and preparation methods for many recipes including vegan, gluten-free, sugar free, fast & easy, eating clean, and desserts too. Num Pages: 224 pages, Illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 225 x 175 x 26. Weight in Grams: 846.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781616085353
ISBN
9781616085353
Hardback
Condition: New

€ 20.03

Hardcover. Illustrates trickier techniques, and everything else you need to make successful chocolate desserts. This title features recipes that includes: Almond Macaroons with Cocoa Nibs; Chocolate-Dipped Brioche; Sugar Cake with Chocolate Ripple; Spicy Chocolate-Coated Hazelnuts; and, Chocolate and Blood Orange Tart. Num Pages: 160 pages, 75. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 261 x 201 x 21. Weight in Grams: 810.
Format
Hardback
Publication date
2012
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781616088279
ISBN
9781616088279
Hardback
Condition: New

€ 25.99
€ 24.13

Hardcover. An introduction to chili, in which, the author explores the origins of chili and the different types of chilies, as well as chili heads and the popular societies devoted to chili. Num Pages: 160 pages, illustrations. BIC Classification: WBTH; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 215 x 21. Weight in Grams: 856.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
160
Condition
New
SKU
V9781620871898
ISBN
9781620871898
Hardback
Condition: New

€ 21.38

Hardcover. With over 200 pages of gluten-free quinoa inspired cuisine, this cookbook provides: author's handcrafted gluten-free recipes, tested on her own family; photos of every recipe; nutritional information for every recipe; and alternative ingredients and preparation methods for many recipes, including vegan, sugar-free, fast and easy, and eating clean. Num Pages: 224 pages, 150 illustrations. BIC Classification: WBHS; WBT. Category: (G) General (US: Trade). Dimension: 223 x 174 x 26. Weight in Grams: 866.
Format
Hardback
Publication date
2013
Publisher
Skyhorse Publishing United States
Edition
1st Edition
Number of pages
224
Condition
New
SKU
V9781620876992
ISBN
9781620876992
Hardback
Condition: New

€ 19.93

Hardcover. Maria Rodale was raised on real food. She doesn't think of eating homemade, from scratch meals as part of a trend or movement; it has always been her life. Maria is used to growing, cooking, reading and writing about, and eating organic, delicious food. And now, for the first time ever, she's sharing her tried -and true family recipes. Num Pages: 384 pages, 125 colour photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 201 x 240 x 29. Weight in Grams: 1282.
Format
Hardback
Publication date
2016
Publisher
Rodale Books
Condition
New
SKU
V9781623366438
ISBN
9781623366438
Hardback
Condition: New

€ 35.99
€ 33.75

Num Pages: 128 pages, illustrations. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 211 x 243 x 19. Weight in Grams: 672.
Publication date
2016
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
128
Condition
New
SKU
V9781623540753
ISBN
9781623540753
Hardback
Condition: New

€ 19.65

Paperback. Cooking from scratch is healthier and cheaper than eating out, and it has a way of bringing families closer together. The Weeknight Dinner Cookbook helps families eat at home during busy weeknights without stressing about cooking; they save money, eat good food and spend more quality time together. Num Pages: 192 pages, 60 colour photographs. BIC Classification: WBF; WBT; WBV. Category: (G) General (US: Trade). Dimension: 208 x 228 x 14. Weight in Grams: 624.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing
Condition
New
SKU
V9781624142475
ISBN
9781624142475
Paperback
Condition: New

€ 24.99
€ 22.14

Paperback. Create your own pasta using simple and clear step-by-step instructions through 80 incredible recipes, each with its own photo. As more people look to create a restaurant experience at home, readers will be surprised at how easy it is to make their favorite pasta dough and take their cooking to the next level with Nicole Karr. Num Pages: 192 pages, 80 colour photographs. BIC Classification: WBTP; WBV. Category: (G) General (US: Trade). Dimension: 205 x 229 x 17. Weight in Grams: 554.
Format
Paperback
Publication date
2016
Publisher
Page Street Publishing Co. United States
Number of pages
192
Condition
New
SKU
V9781624143229
ISBN
9781624143229
Paperback
Condition: New

€ 23.99
€ 21.43

Paperback. Presents traditional New England recipes organized by month using seasonal ingredients, with separate sections on household hints, substitutions, weights and measurements, and a harvest guide. Series: The Handbook Series. Num Pages: 272 pages, 150 color photos. BIC Classification: WBTR; WBV. Category: (G) General (US: Trade). Dimension: 254 x 178 x 18. Weight in Grams: 828.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
272
Condition
New
SKU
V9781628736151
ISBN
9781628736151
Paperback
Condition: New

€ 17.92

Paperback. "Originally published in Canada by Nimbus Publishing."--Title page verso. Num Pages: 192 pages, 40 color photos. BIC Classification: WBT; WBW. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
192
Condition
New
SKU
V9781629145440
ISBN
9781629145440
Paperback
Condition: New

€ 19.99
€ 19.73

Paperback. Num Pages: 144 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 371.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing
Condition
New
SKU
V9781629145549
ISBN
9781629145549
Paperback
Condition: New

€ 17.99
€ 16.13

Paperback. Recipes as gathered from the website Instructables.com. Editor(s): Smith, Nicole. Num Pages: 176 pages, Color photos throughout. BIC Classification: WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 342.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629147550
ISBN
9781629147550
Paperback
Condition: New

€ 15.99
€ 14.96

Paperback. Originally published: Berkeley, CA: Aris Books, 1983. Num Pages: 288 pages, Color illustrations throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 254 x 178 x 25. Weight in Grams: 1042.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
288
Condition
New
SKU
V9781629147840
ISBN
9781629147840
Paperback
Condition: New

€ 19.93

Paperback. Editor(s): Smith, Nicole. Num Pages: 176 pages, 500 color photos. BIC Classification: WBH; WBT; WBV. Category: (G) General (US: Trade). Dimension: 203 x 140 x 15. Weight in Grams: 414.
Format
Paperback
Publication date
2014
Publisher
Skyhorse Publishing United States
Number of pages
176
Condition
New
SKU
V9781629148007
ISBN
9781629148007
Paperback
Condition: New

€ 15.99
€ 15.42

Paperback. A guide for cheese lovers, providing an overview of cheese manufacturing and aging, describing different methods used for molding, pressing, and salting cheese, suggesting pairings of cheese for wine, beer, and more, and including a selection of recipes to craft basic cheese at home. Num Pages: 256 pages, illustrations. BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 229 x 152 x 20. Weight in Grams: 599.
Format
Paperback
Publication date
2015
Publisher
Skyhorse Publishing United States
Number of pages
256
Condition
New
SKU
V9781632204660
ISBN
9781632204660
Paperback
Condition: New

€ 17.99
€ 17.89

Hardcover. Offers flavours to complement every occasion, from a casual barbecue to a formal dinner, and everything in between. This book includes traditional European recipes as well as Asian and modern North American dishes. It breaks down many of the perceived barriers people have about cooking with seafood. Series: Funky Chunky Series. Num Pages: 192 pages, 90 full colour photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 191 x 152 x 23. Weight in Grams: 534.
Format
Hardback
Publication date
2013
Publisher
New Holland Australia
Edition
1st Edition
Number of pages
192
Condition
New
SKU
V9781742573489
ISBN
9781742573489
Hardback
Condition: New

€ 16.82

Paperback. In the kitchen, quinoa, flakes, flour and seeds have a huge range of uses and lend themselves beautifully to so many dishes. When cooked, they have a very delicate texture and can be used in many dishes. This exciting new collection of recipes is a must-have addition to every health conscious cook's repertoire. Num Pages: 192 pages, full colour illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 205 x 237 x 23. Weight in Grams: 856.
Format
Paperback
Publication date
2016
Publisher
New Holland Publishers
Condition
New
SKU
V9781742578217
ISBN
9781742578217
Paperback
Condition: New

€ 23.58

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