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Cookery by ingredient
Results 541 - 550 of 550
Cookery by ingredient
Hardback. Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices. Num Pages: 224 pages, Full colour photographs and illustrations throughout. BIC Classification: JFCV; WBH; WBT; WBW. Category: (G) General (US: Trade). Dimension: 230 x 190. .
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781743792094
- ISBN
- 9781743792094
Hardback
Condition: New
€ 30.99€ 21.03
€ 30.99
€ 21.03
Hardback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBT; WBVQ. Category: (G) General (US: Trade). Dimension: 188 x 186 x 22. Weight in Grams: 674.
- Publisher
- Running Press,U.S.
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780762453962
- ISBN
- 9780762453962
Hardback
Condition: New
€ 19.99€ 15.07
€ 19.99
€ 15.07
Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
- Edition
- Illustrated
- Publisher
- Quarry Books
- Number of pages
- 176
- Publication date
- 2012
- Condition
- New
- SKU
- V9781592537327
- ISBN
- 9781592537327
Hardback
Condition: New
€ 25.00€ 24.65
€ 25.00
€ 24.65
Hardback. Num Pages: 144 pages, Colour photography throughout. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 162 x 239 x 19. Weight in Grams: 534.
- Publisher
- HarperCollins Publishers
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781910496237
- ISBN
- 9781910496237
Hardback
Condition: New
€ 17.99€ 12.99
€ 17.99
€ 12.99
Paperback.
- Condition
- Used, Good
- Publisher
- Southwater
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2016
- Edition
- Illustrated
- SKU
- KLN0015154
- ISBN
- 9781842156797
Paperback
Condition: Used, Good
€ 5.82
€ 5.82
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857238658
- ISBN
- 9780857238658
Paperback
Condition: New
€ 15.99€ 12.61
€ 15.99
€ 12.61
Paperback. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Num Pages: 256 pages, over 1200 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 217 x 171 x 17. Weight in Grams: 662.
- Publisher
- Southwater
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9781840388183
- ISBN
- 9781840388183
Paperback
Condition: New
€ 15.83
€ 15.83
Hardcover. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Num Pages: 320 pages, 150 illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 252 x 202 x 30. Weight in Grams: 1416. The Complete Fish and Seafood Companion. 320 pages, 150 illustrations. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 252 x 202 x 30. Weight: 1348.
- Edition
- Reprint
- Publisher
- Pavilion
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781862058330
- ISBN
- 9781862058330
Hardback
Condition: New
€ 34.99€ 22.78
€ 34.99
€ 22.78
Hardcover. Num Pages: 240 pages, 100 4c photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 198 x 261 x 23. Weight in Grams: 1054.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780553459746
- ISBN
- 9780553459746
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardcover. With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. Num Pages: 592 pages, (250 colour photographs), With index. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 251 x 186 x 52. Weight in Grams: 1700.
- Edition
- 1st Edition
- Publisher
- HarperCollins Publishers
- Number of pages
- 592
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007325214
- ISBN
- 9780007325214
Hardback
Condition: New
€ 40.99€ 25.93
€ 40.99
€ 25.93