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Cookery by ingredient
Results 481 - 486 of 486
Cookery by ingredient
Paperback.
- Condition
- Used, Good
- Publisher
- Southwater
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2016
- Edition
- Illustrated
- SKU
- KLN0015154
- ISBN
- 9781842156797
Paperback
Condition: Used, Good
€ 5.82
€ 5.82
Paperback. .
- Publisher
- Southwater
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9780857238658
- ISBN
- 9780857238658
Paperback
Condition: New
€ 15.99€ 12.61
€ 15.99
€ 12.61
Paperback. Exotic, aromatic and exciting, spices play a huge part in almost every cuisine. This encyclopedia features over 50 spices that are shown as whole, ground, dried or fresh, and their aroma, culinary and medicinal uses are listed. It also includes illustrated recipes for more than 35 spice blends, from Kashmiri Masala to Apple Pie Spice. Num Pages: 256 pages, over 1200 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 217 x 171 x 17. Weight in Grams: 662.
- Publisher
- Southwater
- Number of pages
- 256
- Format
- Paperback
- Publication date
- 2014
- Edition
- Reprint
- Condition
- New
- SKU
- V9781840388183
- ISBN
- 9781840388183
Paperback
Condition: New
€ 15.83
€ 15.83
Hardcover. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Num Pages: 320 pages, 150 illustrations. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 252 x 202 x 30. Weight in Grams: 1416. The Complete Fish and Seafood Companion. 320 pages, 150 illustrations. Fish is currently THE rockstar ingredient - prized for its healthy benefits - but there is still a lot of fear surrounding its preparation and cooking. Mitch Tonks' book breaks down that barrier by being a modern, approachable and comprehensive guide to buying, preparing and cooking fish and seafood. Cateogry: (G) General (US: Trade). BIC Classification: WBTF. Dimension: 252 x 202 x 30. Weight: 1348.
- Edition
- Reprint
- Publisher
- Pavilion
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9781862058330
- ISBN
- 9781862058330
Hardback
Condition: New
€ 34.99€ 22.83
€ 34.99
€ 22.83
Hardcover. Num Pages: 240 pages, 100 4c photos. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 198 x 261 x 23. Weight in Grams: 1054.
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780553459746
- ISBN
- 9780553459746
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardcover. With over 300 recipe ideas and many wonderful stories from the fruit garden, Tender: Volume II -- A cook's guide to the fruit garden is the definitive guide to cooking with fruit from the presenter of BBC One's Simple Cooking. Num Pages: 592 pages, (250 colour photographs), With index. BIC Classification: WBT; WMPF. Category: (G) General (US: Trade). Dimension: 251 x 186 x 52. Weight in Grams: 1700.
- Edition
- 1st Edition
- Publisher
- HarperCollins Publishers
- Number of pages
- 592
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780007325214
- ISBN
- 9780007325214
Hardback
Condition: New
€ 40.99€ 25.93
€ 40.99
€ 25.93