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Cookery by ingredient

Results 145 - 168 of 379

Cookery by ingredient

Paperback. Num Pages: 189 pages. BIC Classification: WBT; WBV. Category: (G) General (US: Trade). Dimension: 226 x 152 x 13. Weight in Grams: 338.
Format
Paperback
Publication date
1999
Publisher
Clear Light Publishers United States
Number of pages
189
Condition
New
SKU
V9781574160383
ISBN
9781574160383
Paperback
Condition: New

€ 20.99
€ 15.78

Series: Nature's Gourmet. Num Pages: 96 pages, 80 colour photos. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 218 x 143 x 10. Weight in Grams: 182.
Publication date
2004
Publisher
Hancock House Publishers Ltd ,Canada Canada
Edition
First Thus
Number of pages
96
Condition
New
SKU
V9780888395153
ISBN
9780888395153
Paperback
Condition: New

€ 18.99
€ 14.17

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 23.99
€ 18.38

Hardback. The second vegan cookbook from former personal chef to Ellen Degeneres and Portia de Rossi and author of Vegan Cooking for Carnivores Num Pages: 256 pages, 75 photos, full color throughout. BIC Classification: WBH; WBJ; WBT; WBV. Category: (G) General (US: Trade). Dimension: 200 x 240 x 24. Weight in Grams: 780.
Format
Hardback
Publication date
2015
Publisher
Hachette Books
Edition
First Da Capo Press Edition
Condition
New
SKU
V9780738217321
ISBN
9780738217321
Hardback
Condition: New

€ 37.99
€ 25.34

Paperback. Provides an insight into the author's style of cooking with 160 of his favourite recipes, ranging from Grilled Augergine with Pesto to Roast Chicken and Homemade Ice Cream. This book is arranged alphabetically with a chapter on each food. It also gives advice on quality, variety and good cooking principles. Num Pages: 240 pages, colour illustrations throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 211 x 152 x 18. Weight in Grams: 514.
Publisher
Ebury Press
Format
Paperback
Publication date
1999
Condition
New
SKU
V9780091871000
ISBN
9780091871000
Paperback
Condition: New

€ 30.99
€ 20.61

Hardback. .
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781408828601
ISBN
9781408828601
Hardback
Condition: New

€ 52.99
€ 41.70

Paperback. Offers a collection of pasta recipes that brings together a range of Italian dishes from the River Cafe. This title also includes ideas for stuffed pasta and gnocchi and offer invaluable cooking tips and advice throughout. Num Pages: 192 pages. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 219 x 123 x 12. Weight in Grams: 358.
Publisher
Ebury Press United Kingdom
Number of pages
192
Format
Paperback
Publication date
2006
Condition
New
SKU
V9780091914370
ISBN
9780091914370
Paperback
Condition: New

€ 19.99
€ 14.96

Hardback. Citing the numerous health and environmental benefits of consuming fresh produce, a color-organized guide combines narrative essays and a collection of recipes for enjoying a diet of common fruits and vegetables-- Num Pages: 312 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 223 x 27. Weight in Grams: 1204.
Format
Hardback
Publication date
2012
Publisher
Running Press,U.S. United States
Number of pages
304
Condition
New
SKU
V9780762440245
ISBN
9780762440245
Hardback
Condition: New

€ 26.99
€ 18.96

Hardcover. From Fresh grilled cod with shellfish in garlic butter at the tip of St Ives, to Cured red duck breasts with melon, soy and pickled ginger in Sydney Harbour, this cookbook presents over 130 recipes that evoke the pleasure and flavour associated with the coast. Num Pages: 288 pages. BIC Classification: WBB; WBTF. Category: (G) General (US: Trade). Dimension: 254 x 200 x 30. Weight in Grams: 1172.
Publisher
BBC Books London
Number of pages
288
Format
Hardback
Publication date
2008
Edition
1st
Condition
New
SKU
V9781846076145
ISBN
9781846076145
Hardback
Condition: New

€ 40.99
€ 26.96

Paperback. A must-have for gardeners, cooks, cottagers, and anyone who enjoys the bright flavours of summer. Series: Bountiful Gardens. Num Pages: 144 pages, 22. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 215 x 143 x 10. Weight in Grams: 216.
Publisher
University of Alberta Press Canada
Number of pages
144
Format
Paperback
Publication date
2000
Edition
Fourth
Condition
New
SKU
V9780888643483
ISBN
9780888643483
Paperback
Condition: New

€ 23.99
€ 17.88

Paperback. Num Pages: 192 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 227 x 153 x 10. Weight in Grams: 282.
Format
Paperback
Publication date
1997
Publisher
Clear Light Publishers United States
Edition
1st
Number of pages
192
Condition
New
SKU
V9780940666931
ISBN
9780940666931
Paperback
Condition: New

€ 18.99
€ 14.23

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 115.81

Paperback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 231 x 152 x 21. Weight in Grams: 466.
Format
Paperback
Publication date
2016
Publisher
Duke University Press
Edition
Reprint
Condition
New
SKU
V9780822361572
ISBN
9780822361572
Paperback
Condition: New

€ 31.99
€ 28.62

Paperback. Nigel Slater's classic guide to comfort food 'Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' Num Pages: 320 pages, (Colour throughout). BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 246 x 189 x 23. Weight in Grams: 1014.
Publisher
Fourth Estate
Number of pages
320
Format
Paperback
Publication date
2014
Edition
Illustrated
Condition
New
SKU
V9781841151441
ISBN
9781841151441
Paperback
Condition: New

€ 26.99
€ 18.24

Hardcover. Native to the Altiplano people of South America, quinoa was a valued food of the Incas, who began growing it over 7000 years ago. This book offers every conceivable way to use this food in appetizers, soups, main courses, side dishes and desserts that are packed with vibrant tastes. It is illustrated with over 320 photographs. Num Pages: 128 pages, over 320 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 238 x 278 x 16. Weight in Grams: 920.
Publisher
Anness Publishing United Kingdom
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781908991331
ISBN
9781908991331
Hardback
Condition: New

€ 17.99
€ 14.25

Paperback. Num Pages: 128 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 188 x 154 x 11. Weight in Grams: 172.
Publisher
Prospect Books
Format
Paperback
Publication date
2014
Condition
New
SKU
V9781909248410
ISBN
9781909248410
Paperback
Condition: New

€ 17.99
€ 16.57

Hardback. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer. Num Pages: 160 pages, Colour Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 201 x 20. Weight in Grams: 742.
Format
Hardback
Publication date
2012
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594745966
ISBN
9781594745966
Hardback
Condition: New

€ 27.99
€ 21.12

Hardcover. Num Pages: 134 pages, 84 color images. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 230 x 20. Weight in Grams: 976.
Publisher
Schiffer Publishing Ltd United States
Number of pages
134
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780764339271
ISBN
9780764339271
Hardback
Condition: New

€ 37.99
€ 25.20

Num Pages: 128 pages, 47 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 225 x 18. Weight in Grams: 962.
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764340130
ISBN
9780764340130
Hardback
Condition: New

€ 31.99
€ 21.35

Paperback. Series: Traditional Country Life Recipe S. Num Pages: 94 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 205 x 8. Weight in Grams: 224.
Format
Paperback
Publication date
2003
Publisher
Brick Tower Press United States
Number of pages
94
Condition
New
SKU
V9781883283087
ISBN
9781883283087
Paperback
Condition: New

€ 8.99
€ 7.88

Hardcover.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828280
ISBN
9780754828280
Hardback
Condition: New

€ 6.59

Paperback. Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Num Pages: 336 pages, full colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 23. Weight in Grams: 784.
Publisher
Workman Publishing
Format
Paperback
Publication date
2016
Edition
First printing April 2016
Condition
New
SKU
V9780761181866
ISBN
9780761181866
Paperback
Condition: New

€ 30.99
€ 20.48

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 70.92
€ 60.06

Paperback. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780193250
ISBN
9781780193250
Paperback
Condition: New

€ 10.99
€ 9.99

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