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Cookery by ingredient

Results 241 - 264 of 550

Cookery by ingredient

Paperback.
Format
Paperback
Publication date
2013
Publisher
Sasquatch Books
Number of pages
176
Condition
New
SKU
V9781570618796
ISBN
9781570618796
Paperback
Condition: New

€ 21.99
€ 20.31

Hardback. Opening with a complete history of vanilla from orchid to extract, this cookbook goes on to provide origins, varieties, and tasting notes for various vanillas available. It celebrates this heavenly spice and the complex flavors it has to offer. Num Pages: 160 pages, Colour Throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 222 x 201 x 20. Weight in Grams: 742.
Format
Hardback
Publication date
2012
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594745966
ISBN
9781594745966
Hardback
Condition: New

€ 27.99
€ 21.28

Hardcover. Num Pages: 134 pages, 84 color images. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 230 x 20. Weight in Grams: 976.
Publisher
Schiffer Publishing Ltd United States
Number of pages
134
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780764339271
ISBN
9780764339271
Hardback
Condition: New

€ 37.99
€ 25.45

Num Pages: 128 pages, 47 color photos. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 287 x 225 x 18. Weight in Grams: 962.
Publication date
2012
Publisher
Schiffer Publishing Ltd United States
Number of pages
128
Condition
New
SKU
V9780764340130
ISBN
9780764340130
Hardback
Condition: New

€ 31.99
€ 21.47

Hardcover.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828280
ISBN
9780754828280
Hardback
Condition: New

€ 6.59

Paperback. "One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein. Num Pages: 208 pages, 50 photos, full-color throughout. BIC Classification: WBJ; WBT. Category: (G) General (US: Trade). Dimension: 232 x 178. .
Format
Paperback
Publication date
2016
Publisher
INGRAM PUBLISHER SERVICES US United States
Number of pages
208
Condition
New
SKU
V9780738218496
ISBN
9780738218496
Paperback
Condition: New

€ 25.99
€ 22.64

Paperback. Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Num Pages: 336 pages, full colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 23. Weight in Grams: 784.
Publisher
Workman Publishing
Format
Paperback
Publication date
2016
Edition
First printing April 2016
Condition
New
SKU
V9780761181866
ISBN
9780761181866
Paperback
Condition: New

€ 30.99
€ 25.41

Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
Format
Hardback
Publication date
1996
Publisher
John Wiley and Sons Ltd United States
Edition
1st Edition
Number of pages
304
Condition
New
SKU
V9780471122371
ISBN
9780471122371
Hardback
Condition: New

€ 71.28
€ 60.45

Paperback. Num Pages: 232 pages, Color photos throughout. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. Weight in Grams: 985.
Publisher
Skyhorse Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781634504355
ISBN
9781634504355
Paperback
Condition: New

€ 23.45

Paperback. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781780193250
ISBN
9781780193250
Paperback
Condition: New

€ 10.99
€ 10.02

Hardcover.
Format
Hardback
Publication date
2011
Publisher
Chronicle Books
Number of pages
240
Condition
New
SKU
V9780811879699
ISBN
9780811879699
Hardback
Condition: New

€ 30.99
€ 30.42

Hardcover. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Num Pages: 264 pages, over 800 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 177 x 228 x 22. Weight in Grams: 860. The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes. 264 pages, over 800 photographs. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 177 x 228 x 22. Weight: 862.
Publisher
Lorenz Books
Number of pages
264
Format
Hardback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9780754825074
ISBN
9780754825074
Hardback
Condition: New

€ 13.99
€ 11.76

Hardcover. Pork celebrates the versatility and utter deliciousness of pork in more than 120 tempting recipes. Num Pages: 224 pages, 32 plated food, 55 recipes sets, with headnotes. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 236 x 198 x 29. Weight in Grams: 1014.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Condition
New
SKU
V9781452109831
ISBN
9781452109831
Hardback
Condition: New

€ 30.99
€ 30.35

Hardcover.
Format
Hardback
Publication date
2013
Publisher
Chronicle Books
Number of pages
128
Condition
New
SKU
V9781452113678
ISBN
9781452113678
Hardback
Condition: New

€ 25.99
€ 24.29

Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
Publisher
Hardie Grant Books
Format
Hardback
Publication date
2013
Condition
New
SKU
KTG0018872
ISBN
9781742706115
Hardback
Condition: New

€ 9.99
€ 4.99

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 272 pages, 45 black & white illustrations. BIC Classification: 1D; 1DST; HBJD; HBT; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 203 x 152 x 23. Weight in Grams: 462.
Publisher
Columbia University Press United States
Number of pages
272
Format
Hardback
Publication date
2010
Edition
1ST
Condition
New
SKU
V9780231152068
ISBN
9780231152068
Hardback
Condition: New

€ 29.99
€ 26.27

Hardcover. A collection of 25 pomegranate recipes, from delicious salads to irresistible desserts. It includes dishes from around the world including Chargrilled Quails in Pornegranate Marinade, Pornegranate Salad with Pine Nuts and Honey, Roasted Fish with Pomegranate and Walnuts, and Pomegranate and Orange Flower Water Creams. Num Pages: 64 pages, over 75 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 168 x 170 x 19. Weight in Grams: 270.
Publisher
Lorenz Books
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780754830481
ISBN
9780754830481
Hardback
Condition: New

€ 7.45

Paperback. Num Pages: 128 pages, illustrations. BIC Classification: VFMD; WBH; WBT. Category: (G) General (US: Trade). Dimension: 214 x 140 x 7. Weight in Grams: 250.
Format
Paperback
Publication date
2007
Publisher
Basic Health Publications United States
Number of pages
128
Condition
New
SKU
V9781591202103
ISBN
9781591202103
Paperback
Condition: New

€ 12.34

Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
Publisher
Merlin Unwin Books
Format
Hardback
Publication date
2003
Condition
New
SKU
V9781873674611
ISBN
9781873674611
Hardback
Condition: New

€ 16.99
€ 13.47

Paperback. Num Pages: 288 pages, 40 colour photographs and black and white photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 248 x 191 x 14. Weight in Grams: 656.
Publisher
Gibbs M. Smith Inc
Format
Paperback
Publication date
2014
Edition
First Edition
Condition
New
SKU
V9781423630623
ISBN
9781423630623
Paperback
Condition: New

€ 23.99
€ 17.77

Hardcover. Num Pages: 224 pages, 150 color & 15 b-w photos. BIC Classification: 1KBB; WBS; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
Publisher
Fair Winds Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781592337583
ISBN
9781592337583
Hardback
Condition: New

€ 32.99
€ 30.34

Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
Format
Hardback
Publication date
2015
Publisher
Bloomsbury Publishing PLC
Condition
New
SKU
9781408817926
ISBN
9781408817926
Hardback
Condition: New

€ 19.99
€ 15.94

Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
Publisher
Watkins Media Limited
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781848990364
ISBN
9781848990364
Hardback
Condition: New

€ 33.99
€ 22.27

Hardback. Num Pages: 284 pages, 215 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 277 x 363 x 31. Weight in Grams: 2782.
Publisher
Editions Flammarion
Format
Hardback
Publication date
2016
Condition
New
SKU
V9782080202741
ISBN
9782080202741
Hardback
Condition: New

€ 26.99
€ 26.96

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