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Cookery by ingredient

Results 529 - 552 of 617

Cookery by ingredient

Hardback. .
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781784880699
ISBN
9781784880699
Hardback
Condition: New

€ 17.33

Paperback. Num Pages: 176 pages, black & white illustrations. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 217 x 143 x 11. Weight in Grams: 258.
Publisher
Piccadilly Books,U.S. United States
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
SKU
V9780941599931
ISBN
9780941599931
Paperback
Condition: New

€ 23.99
€ 21.90

Paperback. Pasta is quick and easy to cook, but it is the sauce that makes the dish. This is a step-by-step guide to making traditional Italian sauces that includes 75 authentic recipes and more than 350 easy-to-follow photographs. It includes meat and poultry sauces, cheese and cream sauces, fish and seafood sauces, and vegetable sauces. Num Pages: 96 pages, over 350 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 277 x 214 x 8. Weight in Grams: 442.
Publisher
Anness Publishing United Kingdom
Number of pages
96
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780192581
ISBN
9781780192581
Paperback
Condition: New

€ 10.99
€ 9.95

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781781460368
ISBN
9781781460368
Paperback
Condition: New

€ 13.99
€ 11.62

Paperback. An accessible plan for anyone transitioning to a healthy, plant-based diet that highlights delicious, easy vegan and raw recipes. Num Pages: 288 pages, 75 full-color photographs. BIC Classification: WBH; WBT. Category: (G) General (US: Trade). Dimension: 230 x 188 x 16. Weight in Grams: 686.
Format
Paperback
Publication date
2014
Publisher
Hachette Books
Condition
New
SKU
V9780738216874
ISBN
9780738216874
Paperback
Condition: New

€ 23.99
€ 16.58

Hardback. This is cooking with chocolate for the home cook: luscious, decadent recipes that are both classic and contemporary. Kirsten Tibballs, dubbed 'Australia's queen of chocolate' by MasterChef Australia, runs a school for home cooks who aspire to master the delicate arts of chocolate and patisserie. Num Pages: 256 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 255 x 200. .
Publisher
Murdoch Books
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781743366134
ISBN
9781743366134
Hardback
Condition: New

€ 26.99
€ 20.17

Hardcover. Features a range of luxurious treats to tantalize your tastebuds from Chocolate Eclairs, Chocolate Truffles and Chocolate Profiteroles to Chocolate Hazelnut Galettes, Chocolate and Almond Cake and Chocolate Chip Ice Cream, to name just a few. This title gives you the confidence to produce wonderful chocolate creations. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 169 x 174 x 14. Weight in Grams: 268.
Format
Hardback
Publication date
2013
Publisher
Lorenz Books
Number of pages
64
Condition
New
SKU
V9780754826910
ISBN
9780754826910
Hardback
Condition: New

€ 7.40

Paperback. Series: Traditional Country Life Recipe. Num Pages: 89 pages, Illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 203 x 204 x 7. Weight in Grams: 220.
Format
Paperback
Publication date
1990
Publisher
Brick Tower Press United States
Number of pages
89
Condition
New
SKU
V9781883283025
ISBN
9781883283025
Paperback
Condition: New

€ 8.99
€ 7.84

Hardcover. Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious. Num Pages: 192 pages. BIC Classification: WBTX; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 189 x 20. Weight in Grams: 892.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224098601
ISBN
9780224098601
Hardback
Condition: New

€ 26.99
€ 18.88

Hardcover. Redolent of everything sensual and hedonistic, chocolate is synonymous with our idea of indulgence. It is adored around the world and has been since the Spanish first encountered cocoa beans in South America in the sixteenth century. This title explores the origins and growth of this almost universal obsession. Series: Edible. Num Pages: 128 pages, 20 black & white illustrations, 40 colour illustrations. BIC Classification: JFCV; WBTX. Category: (G) General (US: Trade). Dimension: 211 x 132 x 15. Weight in Grams: 320.
Publisher
Reaktion Books United Kingdom
Number of pages
128
Format
Hardback
Publication date
2009
Condition
New
SKU
V9781861895240
ISBN
9781861895240
Hardback
Condition: New

€ 17.99
€ 14.16

Hardback. A celebration of chocolate with more than 30 full-colour photographs and 150 easy recipes based on five useful ganaches (glaze or filling made from chocolate and cream). It includes recipes for ice cream, puddings, muffins, breads, custards, sauces, chocolate drinks, and more. Num Pages: 272 pages, colour illustrations. BIC Classification: WBTX; WBVQ. Category: (G) General (US: Trade). Dimension: 265 x 216 x 26. Weight in Grams: 1226.
Format
Hardback
Publication date
2011
Publisher
Running Press,U.S.
Edition
1st
Condition
New
SKU
V9780762439645
ISBN
9780762439645
Hardback
Condition: New

€ 30.99
€ 20.59

Hardcover. Intends to celebrate all things chocolate and cake from a team that have dedicated their lives to being joy-makers and cake-bakers. The authors share their own personal chocolate and cake favourites in addition to stories behind Rocky Road recipe. Num Pages: 288 pages. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 270 x 217 x 28. Weight in Grams: 1300.
Publisher
Preface Publishing
Format
Hardback
Publication date
2015
Edition
UK ed.
Condition
New
SKU
V9781848094512
ISBN
9781848094512
Hardback
Condition: New

€ 33.99
€ 24.41

Hardback. Chillies traces the culinary journey of the spice and uncovers cultural and spiritual links between chillies and humans, from their use as an aphrodisiac, to the recent discovery that chilli heat shows promise as a treatment for neuropathic pain, prostate cancer and leukaemia. Series: Edible. Num Pages: 128 pages, 60 illustrations, 45 in colour. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 131 x 205 x 18. Weight in Grams: 346.
Format
Hardback
Publication date
2016
Publisher
Reaktion Books
Condition
New
SKU
V9781780236353
ISBN
9781780236353
Hardback
Condition: New

€ 17.99
€ 14.16

Hardcover. A celebration of the versatility, fiery taste and therapeutic properties of chillies. It includes chilli recipes from around the world, such as Spicy Chicken Broth, Chilli Rellenos, Beef with Jalapeno Chillies, and the classic Chilli Con Carne. Editor(s): Sudell, Helen. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTH. Category: (G) General (US: Trade). Dimension: 166 x 167 x 17. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754828389
ISBN
9780754828389
Hardback
Condition: New

€ 7.37

Hardback. Aiming to be the reference work for chicken dishes, 60 are featured including those by top chefs. Num Pages: 176 pages, 100 colour, 30 b&w. BIC Classification: WBB; WBTC. Category: (G) General (US: Trade). Dimension: 270 x 220. .
Publisher
Lannoo Publishers
Format
Hardback
Publication date
2017
Condition
New
SKU
V9789401437714
ISBN
9789401437714
Hardback
Condition: New

€ 27.91

hardcover. Series: Savor the South Cookbooks. Num Pages: 144 pages. BIC Classification: 1KBB; WBTC. Category: (G) General (US: Trade). Dimension: 229 x 152 x 18. Weight in Grams: 395.
Format
Hardback
Publication date
2016
Publisher
The University of North Carolina Press United States
Number of pages
144
Condition
New
SKU
V9781469630090
ISBN
9781469630090
Hardback
Condition: New

€ 21.99
€ 21.11

hardcover. Series: River Cottage Handbook. Num Pages: 256 pages, Colour images throughout. BIC Classification: WBTC; WBTR; WNF. Category: (G) General (US: Trade). Dimension: 204 x 130 x 31. Weight in Grams: 506. River Cottage Handbook.
Format
Hardback
Publication date
2013
Publisher
Bloomsbury Publishing
Condition
New
SKU
9781408817919
ISBN
9781408817919
Hardback
Condition: New

€ 19.99
€ 15.97

paperback. Editor(s): Cheese Board Colletive. Num Pages: 272 pages, pho. BIC Classification: 1KBBWF; WBN; WBT. Category: (G) General (US: Trade). Dimension: 241 x 216 x 18. Weight in Grams: 671.
Format
Paperback
Publication date
2003
Publisher
Ten Speed Press United States
Number of pages
272
Condition
New
Edition
Illustrated
SKU
V9781580084192
ISBN
9781580084192
Paperback
Condition: New

€ 25.99
€ 22.84

Hardcover. Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes. Num Pages: 320 pages, illustrations. BIC Classification: WBN; WBT. Category: (G) General (US: Trade). Dimension: 208 x 137 x 24. Weight in Grams: 498.
Publisher
Grub Street United Kingdom
Number of pages
320
Format
Hardback
Publication date
2008
Edition
New
Condition
New
SKU
V9781902304885
ISBN
9781902304885
Hardback
Condition: New

€ 19.99
€ 15.91

Paperback. The beautifully illustrated book celebrating Irish salmon contains 100 recipes, Full colour photography throughout makes this a truly mouth-watering cookbook Num Pages: 144 pages, 100 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 207 x 255 x 12. Weight in Grams: 674.
Format
Paperback
Publication date
2013
Publisher
Artisan House Editions
Condition
New
SKU
9780992690809
ISBN
9780992690809
Paperback
Condition: New

€ 23.99
€ 17.66

paperback. 200 life-affirming recips for occasions big and small. Num Pages: 208 pages. BIC Classification: WBA; WBJ; WBT. Category: (G) General (US: Trade). Dimension: 231 x 188 x 15. Weight in Grams: 26.
Format
Paperback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
208
Condition
New
Edition
First Edition
SKU
V9780762770670
ISBN
9780762770670
Paperback
Condition: New

€ 18.99
€ 15.87

While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
Publication date
2015
Publisher
The University of North Carolina Press United States
Number of pages
152
Condition
New
SKU
V9781469621302
ISBN
9781469621302
Paperback
Condition: New

€ 21.99
€ 20.97

Hardback. In addition to more than 150 recipes this title includes explanations of gourmet jargon, where to find unique ingredients, as well as suggestions on substitutions (considering both price and availability). Num Pages: 176 pages, black & white illustrations, colour illustrations, black & white line drawings, colour li. BIC Classification: 1KBBE; WBA; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 245 x 197 x 19. Weight in Grams: 640.
Format
Hardback
Publication date
2011
Publisher
Rowman & Littlefield United States
Number of pages
176
Condition
New
SKU
V9780762761180
ISBN
9780762761180
Hardback
Condition: New

€ 26.99
€ 20.85

Hardback. Num Pages: 212 pages. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 154 x 185 x 20. Weight in Grams: 468.
Publisher
Little Bookroom,U.S.
Format
Hardback
Publication date
2016
Edition
Main
Condition
New
SKU
V9781936941124
ISBN
9781936941124
Hardback
Condition: New

€ 23.99
€ 20.44

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