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Cookery by ingredient
Results 193 - 216 of 379
Cookery by ingredient
Hardcover. .
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754829126
- ISBN
- 9780754829126
Hardback
Condition: New
€ 7.43
€ 7.43
Hardcover. A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating insects Num Pages: 336 pages. BIC Classification: JFCV; WBT. Category: (G) General (US: Trade). Dimension: 270 x 205 x 31. .
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780714873343
- ISBN
- 9780714873343
Hardback
Condition: New
€ 52.99€ 34.86
€ 52.99
€ 34.86
Paperback. Num Pages: 260 pages, Illustrations (colour). BIC Classification: WBTR. Category: (G) General (US: Trade). Dimension: 186 x 210 x 15. Weight in Grams: 584.
- Publisher
- Workman Publishing Company
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780761177487
- ISBN
- 9780761177487
Paperback
Condition: New
€ 19.99€ 18.33
€ 19.99
€ 18.33
Hardback. An engaging and richly illustrated history of the oyster's role in worldwide gastronomy and culture, with 50 recipes Num Pages: 256 pages. BIC Classification: JFCV; WBTF. Category: (G) General (US: Trade). Dimension: 175 x 230 x 28. Weight in Grams: 812.
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781419719226
- ISBN
- 9781419719226
Hardback
Condition: New
€ 33.99€ 24.42
€ 33.99
€ 24.42
Hardback. Num Pages: 400 pages, 1. BIC Classification: VFM; WBT. Category: (G) General (US: Trade). Dimension: 276 x 216. .
- Publisher
- Simon & Schuster
- Format
- Hardback
- Publication date
- 2017
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781628609004
- ISBN
- 9781628609004
Hardback
Condition: New
€ 67.42€ 54.75
€ 67.42
€ 54.75
Paperback. Num Pages: 264 pages, illustrations. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 186 x 157 x 21. Weight in Grams: 570.
- Publisher
- Little Bookroom,U.S.
- Number of pages
- 250
- Format
- Paperback
- Publication date
- 2013
- Edition
- Main
- Condition
- New
- SKU
- V9781936941025
- ISBN
- 9781936941025
Paperback
Condition: New
€ 26.99€ 20.27
€ 26.99
€ 20.27
Hardback. A collection of 110 pasta recipes. Using a mix of fresh and dried pasta and the freshest ingredients according to the season, it presents a wide variety of dishes ranging from Taglierini with Peas, Prosciutto and Parmesan to Linguine with Pesto, Potato and Green Beans, to Pansotti with Sheep's Ricotta and Walnut Pesto. Num Pages: 224 pages, colour illustrations, colour line drawings. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 252 x 199 x 21. Weight in Grams: 902.
- Edition
- Illustrated
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2010
- Condition
- New
- SKU
- V9780091929008
- ISBN
- 9780091929008
Hardback
Condition: New
€ 40.99€ 26.83
€ 40.99
€ 26.83
Pasta & Noodles: Over 100 Triple-Tested Recipes. (Good Housekeeping Ea...
Good Housekeeping Institute
Paperback. Pasta and noodles are delicious ways to turn a snack into a meal. From cold pasta salad to hearty noodle dinners, your family will fall in love with these quick and easy meals. Series: Good Housekeeping. Num Pages: 128 pages, Over 100 colour photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 193 x 234 x 9. Weight in Grams: 376. Over 100 Triple-tested Recipes. Series: Easy to Make! S. 128 pages, over 100 colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBTP. Dimension: 193 x 234 x 9. Weight: 376.
- Publisher
- Collins & Brown
- Number of pages
- 128
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781908449108
- ISBN
- 9781908449108
Paperback
Condition: New
€ 9.99€ 8.39
€ 9.99
€ 8.39
Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
- Format
- Hardback
- Publication date
- 2002
- Publisher
- Columbia University Press United States
- Edition
- First Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780231124423
- ISBN
- 9780231124423
Hardback
Condition: New
€ 46.99€ 33.61
€ 46.99
€ 33.61
paperback. A collection of pasta and pizza recipes from Italy, including classic dishes such as Spaghetti alla Carbonara, Stuffed Cannelloni and Pizza alla Margarita. It includes full instructions for making fresh pasta, by hand or machine, and perfect pizza bases. Each recipe is illustrated with step-by-step sequences and essential cooking techniques Editor(s): Mariotti, Gabriella. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBTP. Category: (G) General (US: Trade). Dimension: 282 x 217 x 7. Weight in Grams: 372.
- Publisher
- SELECTABOOK LTD
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9781844774159
- ISBN
- 9781844774159
Paperback
Condition: New
€ 7.43
€ 7.43
Hardcover. Features recipes for roasting beef, pork, lamb and poultry. This title includes recipes ranging from classics such as Beef Wellington and Roast Loin of Pork with Apple Stuffing to more contemporary dishes like Roast Leg of Lamb with Pesto and Whisky Chicken with Onion Marmalade. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 143 x 203 x 8. Weight in Grams: 244.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2014
- Edition
- New edition
- Condition
- New
- SKU
- V9780754830375
- ISBN
- 9780754830375
Hardback
Condition: New
€ 6.56
€ 6.56
Hardback. Num Pages: 284 pages, 215 colour illustrations. BIC Classification: WBTX. Category: (G) General (US: Trade). Dimension: 277 x 363 x 31. Weight in Grams: 2782.
- Publisher
- Editions Flammarion
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9782080202741
- ISBN
- 9782080202741
Hardback
Condition: New
€ 26.99€ 23.25
€ 26.99
€ 23.25
Hardback. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig! Num Pages: 224 pages, col. Illustrations. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 249 x 199 x 24. Weight in Grams: 1042. Cooking with a Passion for Pork. 224 pages, col. Illustrations. Discover the secrets of cooking with pork to create amazing meals - from the charismatic owner of The English Pig restaurant, whose recipes reflect his dedication to showing you how to find your inner pig!. Cateogry: (G) General (US: Trade). BIC Classification: WBTB. Dimension: 249 x 199 x 24. Weight: 1038.
- Publisher
- Watkins Media Limited
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848990364
- ISBN
- 9781848990364
Hardback
Condition: New
€ 33.99€ 22.07
€ 33.99
€ 22.07
Hardback. In the fourteenth "River Cottage Handbook," Gill Meller shows how to keep pigs and cook with pork. Num Pages: 256 pages, Colour. BIC Classification: WBB; WBTB. Category: (G) General (US: Trade). Dimension: 207 x 137 x 26. Weight in Grams: 500.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408817926
- ISBN
- 9781408817926
Hardback
Condition: New
€ 19.99€ 15.94
€ 19.99
€ 15.94
Hardcover. Num Pages: 224 pages, 150 color & 15 b-w photos. BIC Classification: 1KBB; WBS; WBTB. Category: (G) General (US: Trade). Dimension: 254 x 203. .
- Publisher
- Fair Winds Press
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781592337583
- ISBN
- 9781592337583
Hardback
Condition: New
€ 30.99€ 20.93
€ 30.99
€ 20.93
Paperback. Num Pages: 288 pages, 40 colour photographs and black and white photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 248 x 191 x 14. Weight in Grams: 656.
- Publisher
- Gibbs M. Smith Inc
- Format
- Paperback
- Publication date
- 2014
- Edition
- First Edition
- Condition
- New
- SKU
- V9781423630623
- ISBN
- 9781423630623
Paperback
Condition: New
€ 23.99€ 16.38
€ 23.99
€ 16.38
Hardcover. Illustrator(s): Greg, Barbara. Num Pages: 192 pages, illustrations. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 223 x 146 x 20. Weight in Grams: 396.
- Publisher
- Merlin Unwin Books
- Format
- Hardback
- Publication date
- 2003
- Condition
- New
- SKU
- V9781873674611
- ISBN
- 9781873674611
Hardback
Condition: New
€ 16.99€ 13.40
€ 16.99
€ 13.40
Hardback. Discover 40 recipes for fantastic popcorn flavours both sweet and savoury. Perfect for people who love popcorn and want to learn how to whip up their own flavours Num Pages: 96 pages, full-colour throughout. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 152 x 187 x 15. Weight in Grams: 268.
- Publisher
- Hardie Grant Books
- Format
- Hardback
- Publication date
- 2013
- Condition
- New
- SKU
- KTG0018872
- ISBN
- 9781742706115
Hardback
Condition: New
€ 9.99€ 4.99
€ 9.99
€ 4.99
Hardcover. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Num Pages: 264 pages, over 800 photographs. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 177 x 228 x 22. Weight in Grams: 860. The Indispensable Cook's Guide to Potatoes, Featuring a Variety List and Over 150 Delicious Recipes. 264 pages, over 800 photographs. Features over 150 recipes including traditional, classic and popular potato dishes from around the world. This title includes an extensive introduction that covers potato preparation and cooking techniques - from golden potato chips and dreamy piles of fluffy mashed potato to hasselbacks and fanned potatoes. Cateogry: (G) General (US: Trade). BIC Classification: WBT. Dimension: 177 x 228 x 22. Weight: 862.
- Publisher
- Lorenz Books
- Number of pages
- 264
- Format
- Hardback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9780754825074
- ISBN
- 9780754825074
Hardback
Condition: New
€ 13.99€ 11.69
€ 13.99
€ 11.69
Paperback. Fish and shellfish are both delicious and nutritious. This guide includes information about every type, from well-known varieties such as salmon and cod, to unusual shellfish and exotic fish. It features 100 recipes of classics such as Bouillabaisse, and Lobster Thermidor, as well as contemporary creations such as Scallops with Samphire and Lime. Num Pages: 256 pages, over 700 photographs. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 219 x 167 x 15. Weight in Grams: 638.
- Publisher
- Anness Publishing
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780193250
- ISBN
- 9781780193250
Paperback
Condition: New
€ 10.99€ 9.99
€ 10.99
€ 9.99
Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471122371
- ISBN
- 9780471122371
Hardback
Condition: New
€ 70.92€ 60.06
€ 70.92
€ 60.06
Paperback. Project Smoke describes Raichlen's seven steps to smoked food nirvana. Illustrated throughout with gorgeous full-colour photographs, it's a book that inspires hunger at every glance, and satisfies with every recipe tried. Num Pages: 336 pages, full colour photographs. BIC Classification: WBS; WBT. Category: (G) General (US: Trade). Dimension: 206 x 232 x 23. Weight in Grams: 784.
- Publisher
- Workman Publishing
- Format
- Paperback
- Publication date
- 2016
- Edition
- First printing April 2016
- Condition
- New
- SKU
- V9780761181866
- ISBN
- 9780761181866
Paperback
Condition: New
€ 30.99€ 20.48
€ 30.99
€ 20.48
Hardcover.
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780754828280
- ISBN
- 9780754828280
Hardback
Condition: New
€ 6.59
€ 6.59
Paperback. Series: Traditional Country Life Recipe S. Num Pages: 94 pages, illus. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 204 x 205 x 8. Weight in Grams: 224.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- Brick Tower Press United States
- Number of pages
- 94
- Condition
- New
- SKU
- V9781883283087
- ISBN
- 9781883283087
Paperback
Condition: New
€ 8.99€ 7.88
€ 8.99
€ 7.88