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Cookery dishes & courses

Results 561 - 580 of 611

Cookery dishes & courses

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.28

Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
Publisher
W Foulsham & Co Ltd
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780572028268
ISBN
9780572028268
Paperback
Condition: New

€ 12.46

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 34.36

Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091955601
ISBN
9780091955601
Hardback
Condition: New

€ 33.99
€ 23.06

Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444735000
ISBN
9781444735000
Hardback
Condition: New

€ 40.99
€ 28.96

Paperback. Num Pages: 224 pages. BIC Classification: 1FB; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 194 x 276 x 21. Weight in Grams: 996.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781431424085
ISBN
9781431424085
Paperback
Condition: New

€ 26.99
€ 23.86

Hardcover. Num Pages: 224 pages, 150. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 246 x 197 x 29. Weight in Grams: 978. 224 pages, 150 illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 246 x 197 x 29. Weight: 978.
Publisher
National Trust
Number of pages
224
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781907892349
ISBN
9781907892349
Hardback
Condition: New

€ 25.99
€ 22.82

Paperback. Learn to make beautiful, intricate vintage-style sugarpaste decorations for cakes. Num Pages: 128 pages, 500 Colour Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 260 x 204. .
Publisher
Search Press Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781782213789
ISBN
9781782213789
Paperback
Condition: New

€ 21.99
€ 20.12

Paperback. A collection of home bakes and cakes. With 70 classic recipes shown in 300 step-by-step photographs, it features Marbled Brownies, Blueberry Muffins, Black Bottom Pie, and, Cheesey Tomato Quiche or Sticky Buns. It also includes traditional and delicious new ideas, from rustic biscuits and tea breads, to cakes and sophisticated layered gateaux. Editor(s): Clements, Carole. Num Pages: 96 pages, 300+ photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 297 x 230 x 8. Weight in Grams: 522.
Publisher
Southwater
Format
Paperback
Publication date
2000
Edition
First Edition
Condition
New
SKU
V9781840386141
ISBN
9781840386141
Paperback
Condition: New

€ 14.92

Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
Media Tie In
Condition
New
SKU
V9781473615441
ISBN
9781473615441
Hardback
Condition: New

€ 30.99
€ 22.08

Paperback. 200 recipes to satisfy your sweet tooth, including cakes, tea breads, traybakes, muffins, cupcakes, brownies, cookies and more Series: Hamlyn All Colour Cookbook. Num Pages: 240 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 167 x 140. .
Publisher
Hamlyn
Number of pages
240
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9780600633297
ISBN
9780600633297
Paperback
Condition: New

€ 8.99
€ 7.94

Flexibound. This mouthwatering book is an illustrated, comprehensive guide to candy making. Num Pages: 160 pages, 250 colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 203 x 256 x 12. Weight in Grams: 606.
Publisher
Quarry Books United States
Number of pages
160
Publication date
2012
Condition
New
SKU
V9781592538102
ISBN
9781592538102
Paperback
Condition: New

€ 25.99
€ 18.58

Paperback. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Num Pages: 264 pages, over 500 photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 219 x 170 x 15. Weight in Grams: 660. an Unbeatable Collection Including Chunky Winter Warmers, Oriental Broths, Spicy Fish Chowders and Hundreds of Classic, Chilled, Clear, Creamy, Meat, Bean and Vegetable Soups. 264 pages, over 500 photographs. A collection of 500 recipe ideas of classic and popular soups from around the world as well as scores of new and contemporary ideas. It features Fiery Tomato Soup with Red Pepper Cream, for a clever combination, or Vermouth Soup with Seared Scallops, Rocket Oil and Caviar for a sophisticated showpiece. Cateogry: (G) General (US: Trade). BIC Classification: WBVD. Dimension: 219 x 170 x 15. Weight: 662.
Publisher
Anness Publishing
Number of pages
264
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191584
ISBN
9781780191584
Paperback
Condition: New

€ 11.99
€ 10.89

Hardcover. Giving you the knowledge needed to create positively good-for-you breads and cakes, this title features 120 recipes including loaves, buns, cakes, biscuits and bites, to promote gut health using easy baking methods. Num Pages: 288 pages. BIC Classification: WBHS; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 192. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035555
ISBN
9781785035555
Hardback
Condition: New

€ 34.99
€ 25.52

Hardback. Have you ever tasted a real homemade custard pudding? A beautiful, trembling cream dessert made the old fashioned way with eggs, sugar, milk and cream. You will find recipes for both classic puddings and wonderful contemporary versions such as salted caramel pudding with caramel popcorn and white chocolate pudding with jasmine tea. Num Pages: 160 pages, four colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 248 x 176 x 18. Weight in Grams: 632.
Publisher
Grub Street
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781910690277
ISBN
9781910690277
Hardback
Condition: New

€ 30.22

Paperback. "Beginner's Guide to Cake Decorating will show you how to make sugar flowers and leaves, plus many other sugar craft techniques such as fabric effects, piping royal icing, modelling figures and animals. Foolproof methods will ensure impressive results every time, no matter what your level of experience." Num Pages: 112 pages, 40 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 244 x 198 x 10. Weight in Grams: 396.
Publisher
Murdoch Books
Number of pages
112
Format
Paperback
Publication date
2007
Condition
New
SKU
V9781741960525
ISBN
9781741960525
Paperback
Condition: New

€ 9.99
€ 9.18

Paperback. Num Pages: 146 pages, illustrations;. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 178 x 12. Weight in Grams: 356.
Publisher
Popular Prakashan
Format
Paperback
Publication date
2008
Condition
New
SKU
V9788179913673
ISBN
9788179913673
Paperback
Condition: New

€ 22.26

Hardcover. Num Pages: 272 pages, 150 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 238 x 211 x 26. Weight in Grams: 1096.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781607746812
ISBN
9781607746812
Hardback
Condition: New

€ 30.99
€ 29.93

Hardback. The only cake book you'll ever need, from Britain's best-loved and most-trusted cook. Num Pages: 240 pages, 120. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 201 x 23. Weight in Grams: 1038.
Publisher
Hodder & Stoughton
Number of pages
240
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781444734812
ISBN
9781444734812
Hardback
Condition: New

€ 40.99
€ 27.05

Hardback. Take instant baking to a whole new level with recipes for individual cakes you can make in a mug, in the microwave, in a matter of minutes! Num Pages: 72 pages, Full colour photography. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 200 x 195 x 13. Weight in Grams: 372.
Publisher
Hardie Grant Books (UK)
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781742708553
ISBN
9781742708553
Hardback
Condition: New

€ 11.99
€ 10.89

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