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Cookery dishes & courses
Results 61 - 80 of 692
Cookery dishes & courses
Paperback. Num Pages: 140 pages, illustrations. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 205 x 205 x 13. Weight in Grams: 290.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Workman Publishing United States
- Number of pages
- 140
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781580173124
- ISBN
- 9781580173124
Paperback
Condition: New
€ 13.99€ 11.12
€ 13.99
€ 11.12
Hardback. Offers recipes for all chowders wheather it is creamy clam chowder, Portuguese caldo verde chowder, northwest salmon chowder with leeks and peas or double corn summer chowder. Num Pages: 144 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 213 x 175 x 16. Weight in Grams: 466.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123752
- ISBN
- 9781612123752
Hardback
Condition: New
€ 19.99€ 15.10
€ 19.99
€ 15.10
Paperback. Katie Workman is a gifted cook and a best friend in the kitchen. Now Katie turns her attention to the biggest problem that every family cook faces: how to make everyone at the table happy without turning into a short-order cook. Her ingenious "Fork in the Road" recipe solution, makes it so easy to turn one dish into two or more. Num Pages: 384 pages, illustrations. BIC Classification: VFX; WBF; WBV. Category: (G) General (US: Trade). Dimension: 230 x 191 x 23. Weight in Grams: 920.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing Company
- Condition
- New
- SKU
- V9780761181873
- ISBN
- 9780761181873
Paperback
Condition: New
€ 19.99€ 15.07
€ 19.99
€ 15.07
Hardcover. This essential guide to cooking for families is full of survival strategies. Essays throughout offer informative lessons for cooks at all experience levels and Scale Quinn's upbeat "you can do this" enthusiasm assures readers that they have a true friend in the kitchen. Num Pages: 272 pages, 80 colour photographs. BIC Classification: WBB; WBF; WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 26. Weight in Grams: 914.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Artisan
- Condition
- New
- SKU
- V9781579656645
- ISBN
- 9781579656645
Hardback
Condition: New
€ 33.99€ 23.07
€ 33.99
€ 23.07
Paperback. Num Pages: 544 pages, illustrations. BIC Classification: 1KBB; WBV. Category: (G) General (US: Trade). Dimension: 235 x 202 x 31. Weight in Grams: 1085.
- Format
- Paperback
- Publication date
- 2000
- Publisher
- Workman Publishing United States
- Edition
- Illustrated
- Number of pages
- 544
- Condition
- New
- SKU
- V9781580172912
- ISBN
- 9781580172912
Paperback
Condition: New
€ 21.99€ 15.90
€ 21.99
€ 15.90
Paperback. Deals with the craft of bread making. This title offers an introduction to ingredients and equipment, including the properties of the many types of flour available, the benefits of a good bread knife, and the relative merits of bread machines, stand mixers, and food processors. Num Pages: 288 pages, full colour illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 228 x 179 x 19. Weight in Grams: 560.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- Workman Publishing
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9781603427913
- ISBN
- 9781603427913
Paperback
Condition: New
€ 18.99€ 14.29
€ 18.99
€ 14.29
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123776
- ISBN
- 9781612123776
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123882
- ISBN
- 9781612123882
Paperback
Condition: New
€ 10.99€ 10.79
€ 10.99
€ 10.79
Hardback. A cookie book that includes easy illustrated instructions for all the classic homemade cookie recipes such as: chocolaty cookie classics like whoopie pies, chocolate crinkles, triple chocolate cookies, and chocolate mint; pretty patterned cookies like pinwheels, checkerboard cookies, black-and-white cookies, and Rainbow cookies; and, more. Num Pages: 160 pages, full colour illustrations throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 222 x 210 x 32. Weight in Grams: 632.
- Publication date
- 2011
- Publisher
- Quirk Books United States
- Edition
- Spi
- Number of pages
- 160
- Condition
- New
- Format
- Hardback
- SKU
- V9781594745355
- ISBN
- 9781594745355
Hardback
Condition: New
€ 20.99€ 20.56
€ 20.99
€ 20.56
Paperback. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. Num Pages: 208 pages, full colour photographs. BIC Classification: WBF; WBVM. Category: (G) General (US: Trade). Dimension: 180 x 228 x 14. Weight in Grams: 526.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612128412
- ISBN
- 9781612128412
Paperback
Condition: New
€ 18.99€ 14.21
€ 18.99
€ 14.21
Paperback. Num Pages: 256 pages. BIC Classification: JWT; VFV; WBVS. Category: (G) General (US: Trade). .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- Familius LLC
- Edition
- First
- Condition
- New
- SKU
- V9781942934363
- ISBN
- 9781942934363
Paperback
Condition: New
€ 21.99€ 20.28
€ 21.99
€ 20.28
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Clarkson Potter
- Number of pages
- 160
- Condition
- New
- Edition
- Illustrated
- SKU
- V9780770433574
- ISBN
- 9780770433574
Hardback
Condition: New
€ 20.99€ 20.72
€ 20.99
€ 20.72
Paperback. Num Pages: colour illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 235 x 191 x 16. Weight in Grams: 554.
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Callisto Media Inc.
- Condition
- New
- SKU
- V9781623157531
- ISBN
- 9781623157531
Paperback
Condition: New
€ 16.54
€ 16.54
Paperback. Num Pages: colour illustrations. BIC Classification: VFXB; WBV. Category: (G) General (US: Trade). Dimension: 201 x 203 x 15. Weight in Grams: 454.
- Format
- Paperback
- Publication date
- 2020
- Publisher
- Sonoma Press United States
- Condition
- New
- SKU
- V9781943451487
- ISBN
- 9781943451487
Paperback
Condition: New
€ 18.32
€ 18.32
Hardcover. Up-to-date, advanced techniques for the professional pastry chef and serious home baker The Advanced Professional Pastry Chef brings up-to-date coverage of the latest baking and pastry techniques to a new generation of pastry chefs and serious home bakers. Num Pages: 864 pages, photographs. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 283 x 227 x 47. Weight in Grams: 2412.
- Format
- Hardback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780471359265
- ISBN
- 9780471359265
Hardback
Condition: New
€ 88.73
€ 88.73
Paperback. Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip. Num Pages: 184 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 204 x 217 x 15. Weight in Grams: 472.
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Workman Publishing United States
- Number of pages
- 184
- Condition
- New
- SKU
- V9781580175487
- ISBN
- 9781580175487
Paperback
Condition: New
€ 17.99€ 13.51
€ 17.99
€ 13.51
Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Workman Publishing United States
- Number of pages
- 400
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781603421522
- ISBN
- 9781603421522
Paperback
Condition: New
€ 18.99€ 14.27
€ 18.99
€ 14.27
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 72.57€ 59.54
€ 72.57
€ 59.54
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 80.88
€ 80.88
Paperback. In addition to understanding basic pastry methods and techniques, pastry chefs must also master the basic ?formulas,? or recipes, that underlie their craft (for example, puff pastry, which can be used to create everything from turnovers and napoleons to brie en croute). Num Pages: 336 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (G) General (US: Trade); (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 234 x 159 x 20. Weight in Grams: 562.
- Format
- Paperback
- Publication date
- 2002
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 5th Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780471405252
- ISBN
- 9780471405252
Paperback
Condition: New
€ 33.99€ 31.78
€ 33.99
€ 31.78