Cookery dishes & courses
Results 265 - 288 of 613
Cookery dishes & courses
Paperback. 200 Easy Souping Recipes from Bone Broth to Vegetable Soup. Unlike other detoxes that leave dieters feeling tired and hungry, souping will satisfy their appetite and replenish their energy as it cleanses the body of toxins. With this book, they will learn how to create 200 delicious, all-natural soup blends right at home, using ingredients and spices that will nourish them from the inside out. Num Pages: 240 pages. .
- Format
- Paperback
- Publication date
- 2016
- Publisher
- FW MEDIA
- Number of pages
- 240
- Condition
- New
- SKU
- V9781440593253
- ISBN
- 9781440593253
Paperback
Condition: New
€ 19.99€ 18.32
€ 19.99
€ 18.32
hardcover. Num Pages: 128 pages, 30 Full Colour Photos. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 186 x 187 x 15. Weight in Grams: 416.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Ten Speed Press United States
- Edition
- Illustrated
- Number of pages
- 128
- Condition
- New
- SKU
- V9781607741114
- ISBN
- 9781607741114
Hardback
Condition: New
€ 18.99€ 17.70
€ 18.99
€ 17.70
Hardcover. .
- Publisher
- Clarkson Potter
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9780451495372
- ISBN
- 9780451495372
Hardback
Condition: New
€ 30.99€ 22.08
€ 30.99
€ 22.08
Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
- Format
- Paperback
- Publication date
- 2017
- Publisher
- WW Norton & Co United States
- Number of pages
- 128
- Condition
- New
- Edition
- Illustrated
- SKU
- V9781682680230
- ISBN
- 9781682680230
Paperback
Condition: New
€ 16.99€ 15.56
€ 16.99
€ 15.56
Hardback. Indulge yourself with the ultimate pleasure of homemade boiled sweets, taffies, toffees, fudges, nougats, marzipan, liquorice, candied fruits, truffles and chocolates. Step-by-step recipes include all the classics, such as Peppermint Humbugs and Butterscotch, as well as modern twists, like Almond Milk Fudge and Liquorice Star Anise Drops. Num Pages: 160 pages, Over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 279 x 228. .
- Publisher
- Anness Publishing
- Format
- Hardback
- Publication date
- 2017
- Edition
- Reprint
- Condition
- New
- SKU
- V9781780195193
- ISBN
- 9781780195193
Hardback
Condition: New
€ 18.81
€ 18.81
Hardcover. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This boxed collection of gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It also includes old-fashioned treats, such as Sugar Mice, and Chocolate Peppermint Creams. Num Pages: 192 pages, over 335 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 176 x 173 x 42. Weight in Grams: 940.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Lorenz Books
- Edition
- Box
- Condition
- New
- SKU
- V9780754830153
- ISBN
- 9780754830153
Hardback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
- Publisher
- Headline Publishing Group
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781444735000
- ISBN
- 9781444735000
Hardback
Condition: New
€ 40.99€ 28.96
€ 40.99
€ 28.96
Hardback. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946.
- Publisher
- Ebury Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780091959906
- ISBN
- 9780091959906
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
- Publisher
- Quadrille Publishing Ltd
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- 9781849499507
- ISBN
- 9781849499507
Paperback
Condition: New
€ 16.99€ 6.48
€ 16.99
€ 6.48
Hardback. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174.
- Publisher
- Bloomsbury Publishing PLC
- Number of pages
- 304
- Format
- Hardback
- Publication date
- 2012
- Edition
- Illustrated
- Condition
- New
- SKU
- V9781408819494
- ISBN
- 9781408819494
Hardback
Condition: New
€ 43.99€ 38.57
€ 43.99
€ 38.57
Hardcover. Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing. Num Pages: 384 pages, illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 31. Weight in Grams: 1380.
- Publisher
- Chatto & Windus
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780701189143
- ISBN
- 9780701189143
Hardback
Condition: New
€ 40.99€ 27.04
€ 40.99
€ 27.04
Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
- Publisher
- Foulsham
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Condition
- New
- SKU
- V9780572038977
- ISBN
- 9780572038977
Paperback
Condition: New
€ 9.34
€ 9.34
Paperback.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123776
- ISBN
- 9781612123776
Paperback
Condition: New
€ 11.99€ 10.30
€ 11.99
€ 10.30
Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
- Format
- Paperback
- Publication date
- 2015
- Publisher
- Workman Publishing
- Condition
- New
- SKU
- V9781612123882
- ISBN
- 9781612123882
Paperback
Condition: New
€ 10.99€ 10.79
€ 10.99
€ 10.79
Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
- Publisher
- Ryland, Peters & Small Ltd
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781849757041
- ISBN
- 9781849757041
Hardback
Condition: New
€ 26.99€ 19.06
€ 26.99
€ 19.06
Paperback. Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party. New edition will include yogurt recipes. Num Pages: 256 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 203 x 203 x 16. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9781589791879
- ISBN
- 9781589791879
Paperback
Condition: New
€ 20.57
€ 20.57
Paperback. Kershner presents a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 201 x 8. Weight in Grams: 258.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- Taylor Trade Publishing United States
- Number of pages
- 160
- Condition
- New
- SKU
- V9781589792494
- ISBN
- 9781589792494
Paperback
Condition: New
€ 18.99€ 17.51
€ 18.99
€ 17.51
Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
- Publisher
- Watkins Media
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848997646
- ISBN
- 9781848997646
Paperback
Condition: New
€ 17.99€ 13.09
€ 17.99
€ 13.09
Paperback. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 183 x 208 x 15. Weight in Grams: 602. 150 Delicious Recipes Shown in 300 Beautiful Photographs. 224 pages, over 300 photographs. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 183 x 208 x 15. Weight: 600.
- Publisher
- Anness Publishing
- Number of pages
- 224
- Format
- Paperback
- Publication date
- 2016
- Edition
- New edition
- Condition
- New
- SKU
- V9781780191607
- ISBN
- 9781780191607
Paperback
Condition: New
€ 10.99€ 10.03
€ 10.99
€ 10.03
Hardcover. In Ice Cream: A Global History, Laura B. Weiss takes us on a vibrant trip through the history of ice cream from ancient China to modern-day Tokyo in order to tell the lively story of how this delicious indulgence became a global sensation. Series: Edible. Num Pages: 176 pages, 60 colour illustrations, 40 black & white illustrations. BIC Classification: HBT; JFCV; WBVQ. Category: (G) General (US: Trade). Dimension: 204 x 129 x 18. Weight in Grams: 378.
- Publisher
- Reaktion Books United Kingdom
- Number of pages
- 176
- Format
- Hardback
- Publication date
- 2011
- Edition
- 1st
- Condition
- New
- SKU
- V9781861897923
- ISBN
- 9781861897923
Hardback
Condition: New
€ 17.99€ 14.33
€ 17.99
€ 14.33
Hardcover. How to make the most of your ice cream machine, including techniques, ingredients, and a range of innovative treats? This book contains what you need to know to create delicious ice creams in your own home, with any kind of ice cream machine. It contains the history of ice cream and ice cream machines. Num Pages: 160 pages, over 550 photographs. BIC Classification: WBS; WBVQ. Category: (G) General (US: Trade). Dimension: 222 x 168 x 17. Weight in Grams: 590.
- Publisher
- Lorenz Books
- Number of pages
- 160
- Format
- Hardback
- Publication date
- 2013
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780754826378
- ISBN
- 9780754826378
Hardback
Condition: New
€ 15.79
€ 15.79
Hardback. Num Pages: 224 pages, Four-colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 249 x 20. Weight in Grams: 584.
- Publisher
- Shambhala Publications Inc
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781611802894
- ISBN
- 9781611802894
Hardback
Condition: New
€ 24.99€ 22.30
€ 24.99
€ 22.30
Paperback. .
- Publisher
- Penguin Putnam Inc
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780143127628
- ISBN
- 9780143127628
Paperback
Condition: New
€ 19.99€ 17.77
€ 19.99
€ 17.77
Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Number of pages
- 170
- Condition
- New
- Edition
- 1st Edition
- SKU
- V9780470587850
- ISBN
- 9780470587850
Paperback
Condition: New
€ 38.20
€ 38.20