×


 x 

Shopping cart

Cookery dishes & courses

Results 313 - 336 of 732

Cookery dishes & courses

Hardback. Indulge yourself with the ultimate pleasure of homemade boiled sweets, taffies, toffees, fudges, nougats, marzipan, liquorice, candied fruits, truffles and chocolates. Step-by-step recipes include all the classics, such as Peppermint Humbugs and Butterscotch, as well as modern twists, like Almond Milk Fudge and Liquorice Star Anise Drops. Num Pages: 160 pages, Over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 279 x 228. .
Publisher
Anness Publishing
Format
Hardback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781780195193
ISBN
9781780195193
Hardback
Condition: New

€ 19.00

Hardcover. Although often associated with childhood, the taste of candy and chocolate is a pleasure that we enjoy all our lives. This boxed collection of gift books offers 70 recipes for sweets, candies and chocolate confections, whether hard, chewy, soft or sticky. It also includes old-fashioned treats, such as Sugar Mice, and Chocolate Peppermint Creams. Num Pages: 192 pages, over 335 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 176 x 173 x 42. Weight in Grams: 940.
Format
Hardback
Publication date
2015
Publisher
Lorenz Books
Edition
Box
Condition
New
SKU
V9780754830153
ISBN
9780754830153
Hardback
Condition: New

€ 17.99
€ 14.11

Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444735000
ISBN
9781444735000
Hardback
Condition: New

€ 40.99
€ 26.72

Paperback. Num Pages: 174 pages, illustrations. BIC Classification: 1KBBN; WBN; WBVM. Category: (G) General (US: Trade). Dimension: 226 x 177 x 13. Weight in Grams: 328.
Format
Paperback
Publication date
2006
Publisher
Minnesota Historical Society Press,U.S. United States
Edition
1st Edition
Number of pages
174
Condition
New
SKU
V9780873515689
ISBN
9780873515689
Paperback
Condition: New

€ 21.99
€ 19.99

Hardback. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091959906
ISBN
9780091959906
Hardback
Condition: New

€ 33.99
€ 22.80

Paperback. Discover the pleasure of cooking for family and friends as bestselling author; Skye Gyngell shares her secrets and techniques to what make her dishes so special. Turning her attention to the joy of home cooking, Skye will show you how to cook for others with over 100 delicious, easy recipes. Num Pages: 256 pages. BIC Classification: WBB; WBR; WBV. Category: (G) General (US: Trade). Dimension: 168 x 230 x 29. Weight in Grams: 728.
Publisher
Quadrille Publishing Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
9781849499507
ISBN
9781849499507
Paperback
Condition: New

€ 16.99
€ 6.48

Hardback. The last word in baking from the nation's favourite expert Num Pages: 304 pages, Colour. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 250 x 193 x 30. Weight in Grams: 1162. 304 pages, Colour. The last word in baking from the nation's favourite expert. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 250 x 193 x 30. Weight: 1174.
Publisher
Bloomsbury Publishing PLC
Number of pages
304
Format
Hardback
Publication date
2012
Edition
Illustrated
Condition
New
SKU
V9781408819494
ISBN
9781408819494
Hardback
Condition: New

€ 43.99
€ 38.76

Paperback. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 180 x 254 x 35. Weight in Grams: 1140.
Publisher
Red Seal Books
Format
Paperback
Publication date
2016
Edition
2nd Edition
Condition
New
SKU
V9780692657645
ISBN
9780692657645
Paperback
Condition: New

€ 34.90

Hardcover. Helps you discover the joys of baking. This title features: cakes - from a simple Victoria Sponge to beautiful cupcakes; biscuits - macaroons, muffins and other treats; pies - perfect shortcrust and puff pastry and sweet and savoury recipes; puddings - crumbles, sponges, trifles and cheesecakes; and, chocolate - chocolate recipes for sharing. Num Pages: 384 pages, illustrations. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 197 x 254 x 31. Weight in Grams: 1380.
Publisher
Chatto & Windus
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780701189143
ISBN
9780701189143
Hardback
Condition: New

€ 40.99
€ 26.89

Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
Publisher
Foulsham
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780572038977
ISBN
9780572038977
Paperback
Condition: New

€ 9.28

Hardback. Begins by explaining the key to good bread. You'll learn how to make a Basic White Loaf with clear, step-by-step photos. With this method, you'll have the base for a number of variations. The rest of the book covers Wheat- or Gluten-free Breads, Sourdoughs, Flavoured Yeasted Breads, and Pastries and Morning Bakes - in more than 60 simple recipes. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 262 x 21. Weight in Grams: 1072.
Edition
Illustrated
Publisher
Ryland, Peters & Small Ltd
Number of pages
160
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781849751407
ISBN
9781849751407
Hardback
Condition: New

€ 26.99
€ 18.93

Paperback.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Condition
New
SKU
V9781612123776
ISBN
9781612123776
Paperback
Condition: New

€ 11.99
€ 10.23

Paperback. Offer recipes that range from classic vanilla, chocolate, coffee, and strawberry to innovative creations like blackberry cobbler, toasted coconut, lemon curd, brown sugar and cinnamon, fresh ginger, salted caramel, maple bacon, matcha, chocolate hazelnut, and goat cheese and honey. Num Pages: 96 pages, black & white pictures included. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 128 x 178 x 11. Weight in Grams: 106.
Format
Paperback
Publication date
2015
Publisher
Workman Publishing
Condition
New
SKU
V9781612123882
ISBN
9781612123882
Paperback
Condition: New

€ 10.99
€ 9.39

Hardback. The definitive book showcasing the variety of sourdough breads and pastries, from the author of the award-winning 'How to Make Bread'. Num Pages: 160 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 216. .
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757041
ISBN
9781849757041
Hardback
Condition: New

€ 26.99
€ 18.97

Hardcover. Bring the Huckleberry love home with all the recipes for their one-of-a-kind baked goods and hearty breakfast/lunch fare, plus all the behind-the-counter stories that make the Huck so unique. Num Pages: 288 pages, more than 140 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 209 x 258 x 32. Weight in Grams: 1254.
Format
Hardback
Publication date
2014
Publisher
Chronicle Books
Edition
First Edition
Condition
New
SKU
V9781452123523
ISBN
9781452123523
Hardback
Condition: New

€ 43.99
€ 41.75

Paperback. Easy-to-follow preparation instructions with lavish photo illustrations let you make every one of your cheesecakes a visual feast. From casual get-togethers to more formal affairs, this updated, sophisticated approach to the classic indulgence guarantees rave reviews at every kind of party. New edition will include yogurt recipes. Num Pages: 256 pages, illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 203 x 203 x 16. Weight in Grams: 602.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Number of pages
256
Condition
New
SKU
V9781589791879
ISBN
9781589791879
Paperback
Condition: New

€ 20.56

Paperback. Kershner presents a definitive guide to creating luscious, modern, one-dish desserts, and a few entrees, in the time-honored traditions of American pie making. Num Pages: 160 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 202 x 201 x 8. Weight in Grams: 258.
Format
Paperback
Publication date
2005
Publisher
Taylor Trade Publishing United States
Number of pages
160
Condition
New
SKU
V9781589792494
ISBN
9781589792494
Paperback
Condition: New

€ 18.99
€ 17.47

Paperback. Whether you want a light, low-fat broth, a creamy winter-warmer on a cold day, or a colourful soup bursting with the vibrant, sun-soaked flavours of the summer, this book will show you how to master the art of making fantastic soups. Num Pages: 176 pages. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 195 x 342 x 15. Weight in Grams: 682.
Publisher
Watkins Media
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781848997646
ISBN
9781848997646
Paperback
Condition: New

€ 17.99
€ 12.97

Paperback. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Num Pages: 224 pages, over 300 photographs. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 183 x 208 x 15. Weight in Grams: 602. 150 Delicious Recipes Shown in 300 Beautiful Photographs. 224 pages, over 300 photographs. Ice cream is impossible to resist, whatever your age and for every occasion. Whether you want a cooling Raspberry Sherbet or Watermelon Granita; a Passion Fruit Mousse or Hot Apple Ice Cream with Cinnamon Bread to finish off a dinner party; or an Apricot Parfait or Nougat Ice Cream just for the sheer indulgence, this book features them all. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 183 x 208 x 15. Weight: 600.
Publisher
Anness Publishing
Number of pages
224
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9781780191607
ISBN
9781780191607
Paperback
Condition: New

€ 10.99
€ 9.95

Hardback. Features sixty-five recipes for frozen concoctions, including frothy shakes, layered cakes, and stacked ice cream sandwiches. Num Pages: 96 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 205 x 180 x 13. Weight in Grams: 431.
Format
Hardback
Publication date
2004
Publisher
Chronicle Books United States
Number of pages
96
Condition
New
SKU
V9780811841023
ISBN
9780811841023
Hardback
Condition: New

€ 18.99
€ 18.92

Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
Publisher
Grub Street
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781910690468
ISBN
9781910690468
Paperback
Condition: New

€ 39.42

Hardback. Num Pages: 224 pages, Four-colour throughout. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 181 x 249 x 20. Weight in Grams: 584.
Publisher
Shambhala Publications Inc
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781611802894
ISBN
9781611802894
Hardback
Condition: New

€ 23.99
€ 22.24

Paperback. .
Publisher
Penguin Putnam Inc
Format
Paperback
Publication date
2015
Edition
Reprint
Condition
New
SKU
V9780143127628
ISBN
9780143127628
Paperback
Condition: New

€ 19.99
€ 17.59

Paperback. In the Hands of a Baker covers all the basics of selecting and using baking equipment for the professional kitchen. This text provides guidance on purchasing the correct equipment, organizing a workstation, and the proper care and cleaning of all types of baking tools. Num Pages: 170 pages, illustrations. BIC Classification: WBVS. Category: (P) Professional & Vocational. Dimension: 209 x 203 x 13. Weight in Grams: 354.
Format
Paperback
Publication date
2013
Publisher
John Wiley & Sons Inc United Kingdom
Number of pages
170
Condition
New
Edition
1st Edition
SKU
V9780470587850
ISBN
9780470587850
Paperback
Condition: New

€ 37.77

Subscribe to our newsletter

News on special offers, signed editions & more!