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Cookery dishes & courses
Results 321 - 340 of 611
Cookery dishes & courses
Hardcover. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Num Pages: 64 pages, over 125 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 207 x 207 x 13. Weight in Grams: 402. More Than 20 Delicious Recipes, from Pancakes, Wraps and Fruit- Filled Craepes to Latkes and Scones, Shown Step by Step in Over 125 Photographs. 64 pages, over 125 photographs. Pancakes and crepes are among the most wonderfully versatile foods you can find, and every country seems to have its own version. This book opens with a journey through the history of the pancake and provides an essential guide to making simple batters, cooking pancakes, and making sumptuous toppings and fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 207 x 207 x 13. Weight: 396.
- Publisher
- Lorenz Books
- Number of pages
- 64
- Format
- Hardback
- Publication date
- 2012
- Edition
- New edition
- Condition
- New
- SKU
- V9780754824817
- ISBN
- 9780754824817
Hardback
Condition: New
€ 8.99€ 8.31
€ 8.99
€ 8.31
Hardcover. The latest sensation taking the baking world by storm, cake pops are the ultimate in cakey cuteness. A cross between a cake and a lollipop, these bite-sized morsels look almost too good to eat. In this little gift book, we take the concept even further with 25 winning recipes of miniature cakes, cookies, tarts, pies and many more sweet treats. Num Pages: 64 pages, over 85 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 171 x 168 x 18. Weight in Grams: 256.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830412
- ISBN
- 9780754830412
Hardback
Condition: New
€ 7.45
€ 7.45
Paperback. "By 2 guys who like to eat"--P. [4] of cover. Illustrator(s): Heom, Diana. Num Pages: 159 pages, colour illustrations, black & white line drawings. BIC Classification: WBF; WBV. Category: (G) General (US: Trade). Dimension: 239 x 203 x 15. Weight in Grams: 602.
- Publisher
- Weldon Owen, Incorporated
- Format
- Paperback
- Publication date
- 2013
- Edition
- Original
- Condition
- New
- SKU
- V9781616282141
- ISBN
- 9781616282141
Paperback
Condition: New
€ 25.99€ 23.11
€ 25.99
€ 23.11
Hardback. Num Pages: 256 pages, 100 Full Colour Photographs. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 198 x 262 x 23. Weight in Grams: 1026.
- Publisher
- Random House USA Inc
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780307954626
- ISBN
- 9780307954626
Hardback
Condition: New
€ 32.99€ 31.14
€ 32.99
€ 31.14
Paperback. .
- Publisher
- Graffeg
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781909823143
- ISBN
- 9781909823143
Paperback
Condition: New
€ 5.73
€ 5.73
Hardback. Num Pages: 304 pages, illustrations. BIC Classification: WBHS; WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 277 x 229 x 26. Weight in Grams: 1340.
- Publisher
- Skyhorse Publishing
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781632203373
- ISBN
- 9781632203373
Hardback
Condition: New
€ 25.70
€ 25.70
Paperback. Delicious dessert recipes to suit all tastes and time-scales Series: Hamlyn All Colour Cookery. Num Pages: 240 pages, 100 colour photographs. BIC Classification: WBVQ; WBVS. Category: (G) General (US: Trade). Dimension: 142 x 168 x 16. Weight in Grams: 386.
- Publisher
- Hamlyn
- Format
- Paperback
- Publication date
- 2016
- Edition
- UK ed.
- Condition
- New
- SKU
- V9780600633389
- ISBN
- 9780600633389
Paperback
Condition: New
€ 10.99€ 9.53
€ 10.99
€ 9.53
Hardback. Provides techniques and step-by-step photography to teach you how to make four different types of pastry before you put your skills to the test with a collection of over 50 recipes. In this title, the author dismisses the myths of making pastry and gives his top tips on how to avoid mistakes or how to put them right if we do slip up. Num Pages: 224 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 250 x 24. Weight in Grams: 928.
- Publisher
- Ebury Publishing
- Number of pages
- 224
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780091943479
- ISBN
- 9780091943479
Hardback
Condition: New
€ 46.99€ 33.27
€ 46.99
€ 33.27
Paperback. .
- Publisher
- Anthroposophic Press Inc United States
- Number of pages
- 64
- Format
- Paperback
- Publication date
- 2009
- Edition
- 1 Spi
- Condition
- New
- SKU
- V9780880107037
- ISBN
- 9780880107037
Paperback
Condition: New
€ 19.99€ 18.68
€ 19.99
€ 18.68
Hardback. Baking bread is an ancient craft; kneading the dough to produce a loaf is a fulfilling experience. But in industrial production, and even in the modern kitchen, one important ingredient is often left out of bread making - time. Num Pages: 176 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 255 x 202 x 21. Weight in Grams: 718.
- Publisher
- Watkins Media
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781848997370
- ISBN
- 9781848997370
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Hardcover. Num Pages: 288 pages, 125 photos. BIC Classification: WBVM. Category: (G) General (US: Trade). Dimension: 223 x 258 x 28. Weight in Grams: 1390.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781607746058
- ISBN
- 9781607746058
Hardback
Condition: New
€ 32.99€ 32.85
€ 32.99
€ 32.85
Paperback. Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Series: Basic Basics S. Num Pages: 192 pages, 8pp colour illustrations. BIC Classification: WBV; WBW. Category: (G) General (US: Trade). Dimension: 233 x 104 x 56. Weight in Grams: 302.
- Publisher
- Grub Street Cookery
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2001
- Edition
- Revised ed.
- Condition
- New
- SKU
- V9781902304724
- ISBN
- 9781902304724
Paperback
Condition: New
€ 11.99€ 10.89
€ 11.99
€ 10.89
Paperback. These wholesome and traditional recipes have been carefully collected and baked by Ruth Isabel Ross over many years. This is good, plain, wholesome, traditional cooking at its best. Editor(s): Coyle, Eveleen. Num Pages: 112 pages, Ill. BIC Classification: 1DBR; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 184 x 124 x 9. Weight in Grams: 130.
- Publisher
- Gill Books
- Format
- Paperback
- Publication date
- 2003
- Condition
- New
- SKU
- V9780717135394
- ISBN
- 9780717135394
Paperback
Condition: New
€ 8.69
€ 8.69
Hardback. BIC Classification: WBVS. Category: (G) General (US: Trade). .
- Publisher
- Bloomsbury Publishing PLC
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781408846506
- ISBN
- 9781408846506
Hardback
Condition: New
€ 34.99€ 23.45
€ 34.99
€ 23.45
Paperback. Series: Cook's Country. Num Pages: 328 pages, illustrations. BIC Classification: WBS; WBV. Category: (G) General (US: Trade). Dimension: 246 x 201 x 29. Weight in Grams: 998.
- Publisher
- America´s Test Kitchen
- Format
- Paperback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781940352848
- ISBN
- 9781940352848
Paperback
Condition: New
€ 32.99€ 30.54
€ 32.99
€ 30.54
Hardcover. The Violet Bakery is bustling cake shop and cafe in Hackney, east London. Famed for its exquisite baked goods and contemporary feel it has become a cult destination. In this book, structured around times of the day, she shares the flavour secrets of her delicious Violet bakes for home cooks. Num Pages: 272 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 254 x 179 x 31. Weight in Grams: 1036.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9780224098502
- ISBN
- 9780224098502
Hardback
Condition: New
€ 33.99€ 24.66
€ 33.99
€ 24.66
Paperback. First published in German in 2014 under the title The art of burger by Neuer Umschau Buchverlag. Num Pages: 144 pages, 50 color photos, B&W illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 257 x 204 x 15. Weight in Grams: 604.
- Publisher
- Skyhorse Publishing
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781632205087
- ISBN
- 9781632205087
Paperback
Condition: New
€ 21.99€ 20.99
€ 21.99
€ 20.99
Hardcover. Breakthrough recipes and techniques from the proprietor of the celebrated artisan Ohio ice cream chain. For everyone who has heard of Jeni's Splendid Ice Cream through national press, or has encountered it on restaurant menus and in select grocery stores . The homemade ice cream is smooth and creamy, not icy and crumbly. The recipes are custard f Num Pages: 208 pages, col. Illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 245 x 184 x 20. Weight in Grams: 726.
- Publisher
- Artisan United States
- Number of pages
- 208
- Format
- Hardback
- Publication date
- 2011
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579654368
- ISBN
- 9781579654368
Hardback
Condition: New
€ 26.99€ 22.27
€ 26.99
€ 22.27
Hardcover. Taste of Persia is an adventure of discover - not only of a fascinating region, rich with history and variety, but of a wealth of culinary traditions and innovations as well. Num Pages: 400 pages, 160 colour photographs. BIC Classification: 1FBN; WBN; WBV. Category: (G) General (US: Trade). Dimension: 206 x 326 x 32. Weight in Grams: 1424.
- Publisher
- Artisan
- Format
- Hardback
- Publication date
- 2016
- Edition
- y First printing
- Condition
- New
- SKU
- V9781579655488
- ISBN
- 9781579655488
Hardback
Condition: New
€ 43.99€ 33.73
€ 43.99
€ 33.73
Paperback. The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-free bread. Regardless of what bread machine you own, Jane Bonacci and Shannon Kinsella's new cookbook will make gluten-free bread an everyday enjoyment. Num Pages: 384 pages. BIC Classification: WBHS; WBS; WBVS. Category: (G) General (US: Trade). Dimension: 207 x 229 x 2. Weight in Grams: 946.
- Publisher
- Harvard Common Press
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781558327962
- ISBN
- 9781558327962
Paperback
Condition: New
€ 25.99€ 18.58
€ 25.99
€ 18.58