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Cookery dishes & courses

Results 193 - 216 of 458

Cookery dishes & courses

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780857233226
ISBN
9780857233226
Paperback
Condition: New

€ 16.99
€ 13.40

Hardcover. America's leading burger expert brings us the ultimate guide to cooking the most mouthwatering regional hamburgers. Num Pages: 240 pages, 75 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 201 x 249 x 24. Weight in Grams: 886.
Publisher
Stewart, Tabori & Chang
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781617691829
ISBN
9781617691829
Hardback
Condition: New

€ 26.99
€ 19.63

Hardback. Whether you want light cakes, squidgy brownies, perfect pastry, stress-free macarons or mountainous meringues, this book features a mini-masterclass for each one. It tells you why you're doing what you've been doing all these years. Here's to baking that just works. Num Pages: 256 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 256 x 196 x 27. Weight in Grams: 946.
Publisher
Ebury Publishing
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780091959906
ISBN
9780091959906
Hardback
Condition: New

€ 33.99
€ 22.99

hardcover. Num Pages: 336 pages, 100 photos. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 241 x 264 x 29. Weight in Grams: 1582.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Edition
15 Anv
Condition
New
SKU
V9781607748656
ISBN
9781607748656
Hardback
Condition: New

€ 43.99
€ 40.29

Paperback. Caroline and Robin Weir's book is the biggest selling book on ICES that has ever been published. It is universally regarded as the bible on the subject. Since its first publication, over a decade of research and millions of calories went into the new edition which was published in 2010. Num Pages: 336 pages. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 249 x 210. .
Publisher
Grub Street
Format
Paperback
Publication date
2017
Edition
Reprint
Condition
New
SKU
V9781910690468
ISBN
9781910690468
Paperback
Condition: New

€ 25.99
€ 19.30

Paperback. Helps you to learn the foolproof methods for rolling, baking, piping, flooding, and other key techniques - everything you need to know to make show-stopping creations. This book offers the design templates, four master cookie recipes (sugar, chocolate, nutty, and gingerbread), advice on freezing and shipping, and inspirational photos, and more. Num Pages: 168 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 192 x 229 x 12. Weight in Grams: 496.
Publisher
Workman Publishing
Format
Paperback
Publication date
2015
Edition
Revised
Condition
New
SKU
V9781612125596
ISBN
9781612125596
Paperback
Condition: New

€ 13.99
€ 12.68

Paperback. 20 years a traditional baker. Carol Palmer reveals the full potential of what she regards as a marvellous machine. Easy-to-use recipes - from simple loaves to exotic brioches. Makes the most of the breadmaker - adventure after adventure that will have you addicted to freshly baked bread. Num Pages: 160 pages, col. Illustrations. BIC Classification: WBS; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 131 x 12. Weight in Grams: 140.
Publisher
Foulsham
Number of pages
160
Format
Paperback
Publication date
2011
Condition
New
SKU
V9780572038977
ISBN
9780572038977
Paperback
Condition: New

€ 9.33

Hardcover. Suitable for vegetarians, vegans and meat-lovers. This book helps you customize recipes to your heart's delight. It also includes fun, flavour-packed 'al-desko' ideas for every working day. Num Pages: 160 pages. BIC Classification: WBVG. Category: (G) General (US: Trade). Dimension: 226 x 173. .
Publisher
Ebury Press
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781785035296
ISBN
9781785035296
Hardback
Condition: New

€ 23.99
€ 16.58

Hardcover. Num Pages: 288 pages, 100 photos. BIC Classification: 1DFG; WBVS. Category: (G) General (US: Trade). Dimension: 211 x 263 x 28. Weight in Grams: 1124.
Publisher
Ten Speed Press
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781607748250
ISBN
9781607748250
Hardback
Condition: New

€ 40.99
€ 26.32

Paperback. The slow cooker makes easy work of producing healthy, satisfying soup. Diana Peacock includes recipes using both traditional and contemporary ingredients, and also provides ideas for accompaniments for soups, from wholemeal soda bread to quick cheese and herb croutons. Num Pages: 128 pages, Illustrations. BIC Classification: WBS; WBVD. Category: (G) General (US: Trade). Dimension: 150 x 211 x 12. Weight in Grams: 196.
Publisher
Spring Hill
Number of pages
144
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781905862207
ISBN
9781905862207
Paperback
Condition: New

€ 17.99
€ 13.39

Hardback. .
Publisher
Charlesbridge Publishing,U.S.
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781623540395
ISBN
9781623540395
Hardback
Condition: New

€ 23.99
€ 9.87

Paperback. .
Publisher
Clarkson Potter
Format
Paperback
Publication date
2015
Condition
New
SKU
V9780770435318
ISBN
9780770435318
Paperback
Condition: New

€ 25.99
€ 19.40

Paperback. Never serve a boring looking cake again! This stunning collection of buttercream cake decorating projects will transform your bakes into works of art using simple techniques for buttercream icing. With 30 step-by-step single-tier cake projects on a variety of themes, you'll find cakes for all occasions that will take baking to a new creative level. Num Pages: 144 pages. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 278 x 211 x 10. Weight in Grams: 600.
Publisher
David & Charles
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781446306215
ISBN
9781446306215
Paperback
Condition: New

€ 20.99
€ 15.59

Hardback. From elegant tiered lace and floral cakes to amazing jewellery box and sewing machine shaped novelty cakes, 10 incredible cake designs accompanied by two smaller designs for vintage-inspired cupcakes, cookies, fondant fancies and more. Includes all the cake recipes you need, simple step by step instruction for essential cake decorating techniques. Num Pages: 128 pages, 200. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 275 x 218 x 15. Weight in Grams: 758.
Publisher
David & Charles
Number of pages
128
Format
Hardback
Publication date
2013
Condition
New
SKU
V9781446302842
ISBN
9781446302842
Hardback
Condition: New

€ 26.99
€ 18.58

Hardcover. Num Pages: 224 pages, 90 colour photographs. BIC Classification: 1DST; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 254 x 24. Weight in Grams: 964.
Publisher
Pavilion Books
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781910904350
ISBN
9781910904350
Hardback
Condition: New

€ 34.99
€ 22.66

Hardcover. Suitable for anyone who loves baking cookies, this title helps you make and bake over 100 cookies, biscuits and bars with 450 step-by-step photographs. It includes an introduction to equipment, ingredients and essential techniques for making cookies, together with ideas for decorating, storing and presentation, and packaging for gifts. Num Pages: 160 pages, over 450 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 227 x 170 x 16. Weight in Grams: 588.
Publisher
Anness Publishing United Kingdom
Number of pages
160
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780754827498
ISBN
9780754827498
Hardback
Condition: New

€ 11.99
€ 10.83

Paperback. .
Publisher
Charlesbridge Publishing,U.S. United States
Number of pages
144
Format
Paperback
Publication date
2011
Condition
New
SKU
V9781936140435
ISBN
9781936140435
Paperback
Condition: New

€ 16.99
€ 13.44

Hardcover. The sandwich was popularized when the Earl of Sandwich, in the 18th century, found it a convenient way to eat his meat while playing cards. This book shows how to use a wide range of breads to make all types of sandwiches: white, brown, rye, focaccia and ciabatta, in rolls, baps, bagels, pumpernickel, brioches, baguettes, and even croissants. Num Pages: 96 pages, over 300 photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 209 x 210 x 15. Weight in Grams: 498.
Publisher
Lorenz Books
Number of pages
96
Format
Hardback
Publication date
2013
Edition
0th Edition
Condition
New
SKU
V9780754826873
ISBN
9780754826873
Hardback
Condition: New

€ 10.99
€ 9.98

Paperback. Num Pages: full colour photographs. BIC Classification: WBF; WBS; WBV. Category: (G) General (US: Trade). Dimension: 219 x 206 x 17. Weight in Grams: 628.
Publisher
Workman Publishing Company
Format
Paperback
Publication date
2017
Condition
New
SKU
V9780761187431
ISBN
9780761187431
Paperback
Condition: New

€ 17.99
€ 17.01

Hardcover. Enjoy the best of the Irish granny's baking recipes. Num Pages: 256 pages. BIC Classification: 1DBR; WBA; WBT; WBVS. Category: (G) General (US: Trade). Dimension: 134 x 148 x 19. Weight in Grams: 360.
Publisher
Gill Books
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780717172924
ISBN
9780717172924
Hardback
Condition: New

€ 8.31

Hardcover. Chocolate is a magical ingredient. Everyone loves eating it. This book shares 50 favourite recipes for chocolate treats that are stylish, playful and totally delicious. Num Pages: 192 pages. BIC Classification: WBTX; WBVS. Category: (G) General (US: Trade). Dimension: 254 x 189 x 20. Weight in Grams: 892.
Publisher
Square Peg
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780224098601
ISBN
9780224098601
Hardback
Condition: New

€ 26.99
€ 19.02

Paperback. Num Pages: 36 pages, 54 full colour photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 208 x 190 x 5. Weight in Grams: 150. 36 pages, 54 full colour photographs. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 208 x 190 x 5. Weight: 150.
Publisher
Carol Deacon Cakes
Number of pages
36
Format
Paperback
Publication date
2007
Condition
New
SKU
V9780955695407
ISBN
9780955695407
Paperback
Condition: New

€ 9.99
€ 9.12

Paperback. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Num Pages: 256 pages, over 750 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 292 x 230 x 20. Weight in Grams: 1318. A Complete Guide to Cake Decorating, with Over 100 Projects, from Traditional Classics to the Latest in Contemporary Designs. 256 pages, over 750 photographs. A guide to making and decorating cakes. It covers the basics, with recipes for a variety of classic sponge and fruit cakes, and icings and frostings, as well as stage-by-stage techniques for covering, piping and decorating. It also contains 100 projects, each with detailed instructional photographs and a picture of the finished cake. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 292 x 230 x 20. Weight: 1324.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Edition
New edition
Condition
New
SKU
V9781780191232
ISBN
9781780191232
Paperback
Condition: New

€ 16.99
€ 13.40

Hardback. Twelve new amateur bakers are ready to rise to the "Great British Bake Off" challenge. While they don their aprons, adjust to their new ovens and get used to baking in a tent, this book takes you through the challenges from the series and shows you how to achieve baking perfection. Num Pages: 320 pages, col. Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 247 x 200 x 33. Weight in Grams: 1232.
Edition
Illustrated
Publisher
Ebury Publishing
Format
Hardback
Publication date
2011
Condition
New
SKU
V9781849902687
ISBN
9781849902687
Hardback
Condition: New

€ 34.99
€ 23.78

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