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Cookery dishes & courses

Results 401 - 420 of 462

Cookery dishes & courses

Hardcover. * Begins with the essential elements of contemporary dessertsshowing pastry chefs and students how to master those building blocks before molding and incorporating them into creative finished desserts. * He then explores in detail pre-desserts, plated desserts, dessert buffets, passed desserts, cakes, and petits fours. Num Pages: 544 pages, col. Illustrations. BIC Classification: WBVQ. Category: (P) Professional & Vocational. Dimension: 282 x 226 x 38. Weight in Grams: 2190.
Publisher
John Wiley & Sons Inc
Number of pages
544
Format
Hardback
Publication date
2012
Edition
1st Edition
Condition
New
SKU
V9780470891988
ISBN
9780470891988
Hardback
Condition: New

€ 72.23
€ 59.36

Hardcover. A tv tie-in with Lorraine Pascale, the model baker. Num Pages: 256 pages, 70 col illus. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 253 x 191 x 27. Weight in Grams: 990.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2011
Edition
UK ed.
Condition
New
SKU
V9780007275946
ISBN
9780007275946
Hardback
Condition: New

€ 26.99
€ 18.12

Hardback. A guide to turning your cakes, cupcakes and biscuits into showstoppers. It teaches all the basics of cake decoration - how to pipe buttercream, ice biscuits and use glitter and dyes to decorate cupcakes - before building up skills and confidence so that tiered cakes and chocolate ganaches can be whipped up in the blink of an eye. Num Pages: 240 pages, Illustrations (chiefly col.). BIC Classification: WBVS. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 198 x 253 x 22. Weight in Grams: 958.
Publisher
Ebury Publishing
Number of pages
240
Format
Hardback
Publication date
2012
Condition
New
SKU
V9780091946685
ISBN
9780091946685
Hardback
Condition: New

€ 33.99
€ 22.99

Paperback. Go beyond the pale of iceberg lettuce with recipes for indulgent salads of plant-based proteins, vibrant veggies, and zesty dressings. Num Pages: 192 pages, full-color photos throughout. BIC Classification: WBA; WBJ; WBT; WBVG. Category: (G) General (US: Trade). Dimension: 232 x 177 x 10. Weight in Grams: 536.
Publisher
INGRAM PUBLISHER SERVICES US
Format
Paperback
Publication date
2014
Condition
New
SKU
V9780738214870
ISBN
9780738214870
Paperback
Condition: New

€ 23.99
€ 18.38

Hardcover. Num Pages: 96 pages, 48 colour illustration. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 243 x 216 x 17. Weight in Grams: 638.
Publisher
Schiffer Publishing Ltd
Format
Hardback
Publication date
2015
Edition
1st Edition
Condition
New
SKU
V9780764347962
ISBN
9780764347962
Hardback
Condition: New

€ 25.99
€ 18.12

Hardcover. Num Pages: 180 pages, colour photographs throughout. BIC Classification: WBVD. Category: (G) General (US: Trade). Dimension: 152 x 184 x 9. Weight in Grams: 426.
Publisher
Little Bookroom,U.S. United States
Number of pages
180
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781892145970
ISBN
9781892145970
Hardback
Condition: New

€ 24.99
€ 18.53

Paperback. Features tender casseroles, satisfying soups and stews. This title helps you find a whole range of seafood, chicken, game and vegetarian dishes and with each recipe triple-tested. Num Pages: 216 pages, illustrations (colour). BIC Classification: WBS. Category: (G) General (US: Trade). Dimension: 158 x 172 x 11. Weight in Grams: 274.
Publisher
Ebury Publishing
Number of pages
216
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781849906692
ISBN
9781849906692
Paperback
Condition: New

€ 8.99
€ 7.90

Paperback. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Num Pages: 256 pages, 850 photographs. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 294 x 228 x 19. Weight in Grams: 1328. The Complete Art of Pastry Making. 256 pages, 850 photographs. A complete guide to successful pastry making, with 135 delicious recipes and all the essential information you need to make perfect pastry every time. It includes recipes for all the types of pastry, from shortcrust and choux to puff, strudel, hot-water crust and filo. It also offers practical advice on preparing a range of tasty fillings. Cateogry: (G) General (US: Trade). BIC Classification: WBVS. Dimension: 294 x 228 x 19. Weight: 1320.
Publisher
Anness Publishing
Number of pages
256
Format
Paperback
Publication date
2012
Condition
New
SKU
V9781780191201
ISBN
9781780191201
Paperback
Condition: New

€ 16.99
€ 13.39

Hardback. A glorious celebration of classic British baking, with a Paul Hollywood twist. Num Pages: 320 pages, Colour images throughout. BIC Classification: WBB; WBVS. Category: (G) General (US: Trade). Dimension: 252 x 198 x 30. Weight in Grams: 1080.
Publisher
Bloomsbury Publishing PLC
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781408846483
ISBN
9781408846483
Hardback
Condition: New

€ 33.99
€ 22.60

Hardback. Num Pages: 208 pages, 75 full-color photos, 50 recipes. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 259 x 214 x 21. Weight in Grams: 976.
Publisher
Random House USA Inc United States
Number of pages
208
Format
Hardback
Publication date
2009
Edition
01st Edition
Condition
New
SKU
V9781580089982
ISBN
9781580089982
Hardback
Condition: New

€ 33.99
€ 22.60

Hardback. A follow-up to the successful 'The ScandiKitchen' (published September 2015), this new book from Bronte Aurell features over 60 recipes for cakes, bakes and treats from all over Scandinavia. From indulgent cream confections to homely and comforting fruit cakes and traditional breads, sweet buns and pastries. Num Pages: 176 pages, 100 col photographs. BIC Classification: 1DN; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 300 x 212 x 3. Weight in Grams: 768.
Publisher
Ryland, Peters & Small Ltd
Format
Hardback
Publication date
2016
Condition
New
SKU
V9781849757591
ISBN
9781849757591
Hardback
Condition: New

€ 25.99
€ 18.22

Paperback. With a sharp eye on the realities of our busy lives, the author creates delicious recipes packed with optimum-energy ingredients. He includes recipes for Roasted Couscous with Peppers and Sweetcorn, and Mushroom Fricasee with Cranberry and Creme Fraiche. Num Pages: 144 pages, colour illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 223 x 207 x 14. Weight in Grams: 419.
Publisher
W Foulsham & Co Ltd
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780572028268
ISBN
9780572028268
Paperback
Condition: New

€ 12.40

Hardcover. An award-winning pastry chef's foolproof recipes and fresh take on the history of American desserts, from chocolate chip cookies to toaster pastries. Num Pages: 400 pages, 84 photographs. BIC Classification: 1KBB; HBTB; JFCV; WBN; WBVQ. Category: (G) General (US: Trade). Dimension: 267 x 216. .
Publisher
W. W. Norton & Company
Format
Hardback
Publication date
2017
Edition
1st Edition
Condition
New
SKU
V9780393239867
ISBN
9780393239867
Hardback
Condition: New

€ 37.99
€ 31.82

Hardcover. A delicious cake you make in a mug, in a microwave, in less than 10 minutes? Yes, it may sound crazy but it actually works and this latest baking craze is quickly catching on, spreading across blogs and Instagram and Pinterest with photographic proof of baking brilliance. Num Pages: 96 pages, colour photography throughout. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 206 x 157 x 15. Weight in Grams: 346.
Publisher
Kyle Books
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780857832672
ISBN
9780857832672
Hardback
Condition: New

€ 13.99
€ 11.04

Hardback. Using step by step photos, this book guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. It communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. Num Pages: 224 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 196 x 246 x 23. Weight in Grams: 900.
Publisher
Ebury Publishing
Number of pages
224
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780091955601
ISBN
9780091955601
Hardback
Condition: New

€ 33.99
€ 22.99

Hardback. From the winners of The Fortnum & Mason Cookery Book of the Year 2014 comes Honey & Co: The Baking Book. Num Pages: 304 pages. BIC Classification: 1FB; WBN; WBVS. Category: (G) General (US: Trade). Dimension: 194 x 258 x 29. Weight in Grams: 1126.
Publisher
Headline Publishing Group
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781444735000
ISBN
9781444735000
Hardback
Condition: New

€ 40.99
€ 26.79

Paperback. Num Pages: 224 pages. BIC Classification: 1FB; WBN; WBT; WBV. Category: (G) General (US: Trade). Dimension: 194 x 276 x 21. Weight in Grams: 996.
Publisher
Jacana Media (Pty) Ltd
Format
Paperback
Publication date
2017
Condition
New
SKU
V9781431424085
ISBN
9781431424085
Paperback
Condition: New

€ 26.99
€ 23.65

Hardcover. Num Pages: 224 pages, 150. BIC Classification: WBVQ. Category: (G) General (US: Trade). Dimension: 246 x 197 x 29. Weight in Grams: 978. 224 pages, 150 illustrations. Cateogry: (G) General (US: Trade). BIC Classification: WBVQ. Dimension: 246 x 197 x 29. Weight: 978.
Publisher
National Trust
Number of pages
224
Format
Hardback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781907892349
ISBN
9781907892349
Hardback
Condition: New

€ 25.99
€ 22.60

Paperback. 150 one pot recipes to feed family and friends with maximum flavour and minium fuss. From award-winning food writer Hattie Ellis. Illustrator(s): Faccini, Emily. Num Pages: 272 pages, 40 clr illus. BIC Classification: WBT; WBVM. Category: (G) General (US: Trade). Dimension: 237 x 309 x 31. Weight in Grams: 686.
Publisher
Head of Zeus
Format
Paperback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781786691118
ISBN
9781786691118
Paperback
Condition: New

€ 19.99
€ 15.94

Hardback. The book of The Great British Bake Off 2016 Num Pages: 320 pages, Full colour throughout. BIC Classification: 1DBK; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 199 x 253 x 30. Weight in Grams: 1218.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2016
Edition
Media Tie In
Condition
New
SKU
V9781473615441
ISBN
9781473615441
Hardback
Condition: New

€ 30.99
€ 20.49

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