Food & Drink
Results 1781 - 1800 of 5058
Food & Drink
Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Num Pages: 880 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 251 x 196 x 59. Weight in Grams: 2050. 880 pages, col. Illustrations. Covers soups, first courses, vegetable dishes, salads, main courses, stocks, sauces, dips, spreads, puddings, cakes, canapes, snacks and garnishes. This title includes 1,400 recipes ranging from classics such as Cheese Souffle and Steak and Kidney Pie to innovative recipes such as Salmon and Plaice Ravioli and Red Onion and Polenta Tart. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 251 x 196 x 59. Weight: 2050.
- Publisher
- Bloomsbury Publishing PLC United Kingdom
- Number of pages
- 880
- Format
- Hardback
- Publication date
- 2003
- Edition
- 3 Rev ed
- Condition
- New
- SKU
- V9780747566021
- ISBN
- 9780747566021
Hardback
Condition: New
€ 53.00€ 41.79
€ 53.00
€ 41.79
Paperback. Real fast food isn't about how quickly food can get to your mouth, but how fast the body can digest it, extract the goodness and get rid of the waste. Jason Vale challenges the sort of fast foods we are all familiar with in this recipe book full of ideas for nature's ultimate fast food- raw juice. Num Pages: 256 pages, (10 mono line motifs). BIC Classification: VFMD; WBXN. Category: (G) General (US: Trade). Dimension: 232 x 154 x 18. Weight in Grams: 340. Good clean copy with some minor shelf wear
- Condition
- Used, Very Good
- Edition
- UK ed.
- Publisher
- HarperCollins Publishers
- Format
- Paperback
- Publication date
- 2003
- SKU
- KI20003365
- ISBN
- 9780007156795
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. A healing protocol and step-by-step program with over 90 recipes to cleanse, restore and nourish. Heal Your Gut is a beautifully designed and photographed step-by-step protocol for restoring your inner gut health, via a treatment program and detox regime, supported by over 90 anti- inflammatory recipes to heal and nourish. Num Pages: 280 pages. BIC Classification: WBHS. Category: (G) General (US: Trade). Dimension: 232 x 173 x 30. Weight in Grams: 836.
- Publisher
- Murdoch Books Australia
- Number of pages
- 280
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781743365618
- ISBN
- 9781743365618
Paperback
Condition: New
€ 19.99€ 16.02
€ 19.99
€ 16.02
Paperback. Num Pages: 304 pages, Illustrations. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 191 x 141 x 25. Weight in Grams: 394.
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 304
- Format
- Paperback
- Publication date
- 2006
- Edition
- New Ed
- Condition
- New
- SKU
- V9781903155608
- ISBN
- 9781903155608
Paperback
Condition: New
€ 23.99€ 23.42
€ 23.99
€ 23.42
Paperback. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an Num Pages: 96 pages, 250+col.photos. BIC Classification: 1FMC; WBN. Category: (G) General (US: Trade). Dimension: 296 x 229 x 9. Weight in Grams: 440. Over 60 Authentic Classic Recipes from an Undiscovered Cuisine, Shown Step-by-step in Over 250 Stunning Photographs. 96 pages, 250+col.photos. Ancient Cambodia was a kingdom with an Indian culture, which then expanded into Burma and Vietnam, later becoming a territory claimed by both Vietnam and Siam. As a result, the Cambodian cuisine has Indian roots, with strong influences from both China an. Cateogry: (G) General (US: Trade). BIC Classification: 1FMC; WBN. Dimension: 296 x 229 x 9. Weight: 438.
- Publisher
- Southwater
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781844763511
- ISBN
- 9781844763511
Paperback
Condition: New
€ 13.99€ 11.76
€ 13.99
€ 11.76
Hardcover. Eating with the Chefs documents the daily meal shared by chefs and front-of-house staff at eighteen top restaurants including Noma, Le Chateaubriand and The French Laundry. Captured through exquisite photography by Per-Anders Jorgensen and easy-to-follow recipes. Eating with the Chefs provides a unique insight into the ordinary food behind the imma Translator(s): Gordon, Sam. Num Pages: 316 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 297 x 33. Weight in Grams: 1626.
- Publisher
- Phaidon Press
- Format
- Hardback
- Publication date
- 2014
- Edition
- 01st Edition
- Condition
- New
- SKU
- V9780714865812
- ISBN
- 9780714865812
Hardback
Condition: New
€ 52.99€ 34.57
€ 52.99
€ 34.57
Hardcover. New York City's hottest chefs present the ultimate gift that gives back-an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. Num Pages: 224 pages, 80 colour illustrations. BIC Classification: 1KBBEY; WBA. Category: (G) General (US: Trade). Dimension: 207 x 270 x 25. Weight in Grams: 1184.
- Publisher
- Rizzoli
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780847846221
- ISBN
- 9780847846221
Hardback
Condition: New
€ 43.99€ 40.85
€ 43.99
€ 40.85
Paperback. International cake decorating guru Zoe Clark presents superb designs for lace cakes using a range of step-by-step sugarcraft techniques. Zoe explores innovative new cake lace products as well as techniques for embossing, fondant applique, piping, brushwork and embellishments. Designs include wedding whites and pastels to Burlesque bolds. Num Pages: 128 pages, illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 215 x 275 x 10. Weight in Grams: 514.
- Publisher
- David & Charles
- Format
- Paperback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781446305737
- ISBN
- 9781446305737
Paperback
Condition: New
€ 24.99€ 17.19
€ 24.99
€ 17.19
Hardcover. The Roasting Tin is a deliciously simple concept: fresh, easy ingredients, five minutes prep, and let the oven do the work. From chicken traybakes to supergrains to puddings, this title features one-dish recipes ranging from chipotle chicken with sweet potato wedges, and coriander and lime yoghurt to salmon a la pesto with giant couscous. Num Pages: 240 pages. BIC Classification: WBA; WBV. Category: (G) General (US: Trade). Dimension: 255 x 174 x 24. Weight in Grams: 791.
- Publisher
- Square Peg
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781910931516
- ISBN
- 9781910931516
Hardback
Condition: New
€ 26.99€ 20.36
€ 26.99
€ 20.36
Hardcover. A cookbook that comes with profiles of 40 tastemakers who love to entertain, and who have each provided one to three of the recipes they most love to share with others, whether they be simple breakfasts for two, one-pot dinners for six, or a perfectly composed sandwich for a solo picnic. Num Pages: 368 pages, 400 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 290 x 37. Weight in Grams: 1612.
- Publisher
- Artisan
- Number of pages
- 368
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9781579655327
- ISBN
- 9781579655327
Hardback
Condition: New
€ 42.99€ 28.58
€ 42.99
€ 28.58
Hardcover. Num Pages: 352 pages. BIC Classification: WBXD; WTL. Category: (G) General (US: Trade). Dimension: 173 x 239 x 31. Weight in Grams: 646.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607747543
- ISBN
- 9781607747543
Hardback
Condition: New
€ 31.99€ 21.07
€ 31.99
€ 21.07
Flexibound. BIC Classification: 1KBBS; WBN; WBS. Category: (G) General (US: Trade). .
- Publisher
- Oxmoor House
- Publication date
- 2017
- Condition
- New
- SKU
- V9780848751852
- ISBN
- 9780848751852
Hardback
Condition: New
€ 30.99€ 29.38
€ 30.99
€ 29.38
Hardcover. .
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9780754830504
- ISBN
- 9780754830504
Hardback
Condition: New
€ 6.60
€ 6.60
Paperback. Examines the histories of the names of foods, ingredients, utensils, drinks, cooking methods, and dishes to show how the vocabulary of English has reflected the ways speakers of the language have interacted with their tastes, their environment and other cultures. Series: Shire Discovering. Num Pages: 96 pages, Illustrations. BIC Classification: CBX; WB. Category: (G) General (US: Trade). Dimension: 177 x 115 x 9. Weight in Grams: 134. New.
- Publisher
- Shire Publications
- Number of pages
- 96
- Format
- Paperback
- Publication date
- 2010
- Condition
- New
- SKU
- 9780747807766
- ISBN
- 9780747807766
Paperback
Condition: New
€ 8.89
€ 8.89
Paperback. Includes recipes ranging from basic roast chicken and pea risotto to white truffles and Turkish Delight figs. This book sets out a manifesto for how to cook (and eat) good food every day with a minimum of fuss. Series: Vintage Minis. Num Pages: 144 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 180 x 113 x 10. Weight in Grams: 95.
- Format
- Paperback
- Publisher
- Vintage Publishing
- Publication date
- 2017
- Condition
- New
- SKU
- V9781784872656
- ISBN
- 9781784872656
Paperback
Condition: New
€ 6.29
€ 6.29
Paperback. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Num Pages: 160 pages, 300 colour photographs. BIC Classification: 1FMS; WBN. Category: (G) General (US: Trade). Dimension: 296 x 230 x 12. Weight in Grams: 868. Explore the Sensational Food and Cooking of This Unique Cuisine, with 80 Recipes Shown Step by Step in More Than 450 Stunning Photographs. 160 pages, 300 colour photographs. Features a collection of over 80 popular recipes from Singapore. This title includes all the classics ranging from Singapore Laksa, Samosas and Crab Curry to more unusual specialities such as Oyster Omelette, Pandan-wrapped Chicken and Rojak. It also features sweet snacks such as Jellied Mango Puddings. Cateogry: (G) General (US: Trade). BIC Classification: 1FMS; WBN. Dimension: 296 x 230 x 12. Weight: 866.
- Publisher
- Southwater
- Number of pages
- 160
- Format
- Paperback
- Publication date
- 2011
- Edition
- New edition
- Condition
- New
- SKU
- V9781844769551
- ISBN
- 9781844769551
Paperback
Condition: New
€ 14.99€ 12.61
€ 14.99
€ 12.61
Paperback. Num Pages: 544 pages. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 232 x 187 x 37. Weight in Grams: 844.
- Publisher
- Random House USA Inc
- Format
- Paperback
- Publication date
- 2009
- Edition
- Revised, Updated
- Condition
- New
- SKU
- V9780307587725
- ISBN
- 9780307587725
Paperback
Condition: New
€ 35.99€ 30.49
€ 35.99
€ 30.49
Paperback. Food and cuisine are important subjects for historians across many areas of study. Food, after all, is one of the most basic human needs and a foundational part of social and cultural histories. This book delivers an unprecedented review of the state of historical research on food, endorsed by the American Historical Association. Editor(s): Freedman, Paul; Chaplin, Joyce E.; Albala, Ken. Num Pages: 424 pages, 3 charts, 2 tables. BIC Classification: HBT; JFCV; WBN. Category: (G) General (US: Trade). Dimension: 228 x 152 x 25. Weight in Grams: 586.
- Publisher
- University of California Press
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9780520283589
- ISBN
- 9780520283589
Paperback
Condition: New
€ 54.99€ 39.95
€ 54.99
€ 39.95
Paperback. Illustrator(s): Mouritsen, Jonas Drotner. Translator(s): Johansen, Mariela. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 280 pages, 84 colour illustrations. BIC Classification: JFCV; PN; TDCT; WB. Category: (P) Professional & Vocational. Dimension: 260 x 190. Weight in Grams: 454.
- Publisher
- Columbia University Press United States
- Number of pages
- 280
- Format
- Paperback
- Publication date
- 2015
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231168915
- ISBN
- 9780231168915
Paperback
Condition: New
€ 40.99€ 29.36
€ 40.99
€ 29.36
Paperback. Do you love cooking and eating great food? Do you worry about gaining weight? Do you have or suspect you have food sensitivities? Would you like to feel fabulous all the time?The good news is that there are ways of having your cake and eating it too. Num Pages: 192 pages, illustrations. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 216 x 240 x 13. Weight in Grams: 676.
- Publisher
- Allen & Unwin Australia
- Number of pages
- 186
- Format
- Paperback
- Publication date
- 2013
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781743314845
- ISBN
- 9781743314845
Paperback
Condition: New
€ 32.99€ 29.19
€ 32.99
€ 29.19