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Food & Drink

Results 2785 - 2808 of 3414

Food & Drink

Paperback. Num Pages: 352 pages, 1. BIC Classification: VFD; VFJB; WBHS; WBV. Category: (G) General (US: Trade). Dimension: 232 x 187. Weight in Grams: 367.
Format
Paperback
Publication date
2017
Publisher
Avery
Condition
New
SKU
9780399184772
ISBN
9780399184772
Paperback
Condition: New

€ 29.99
€ 19.04

Paperback.
Format
Paperback
Publication date
2014
Publisher
Flame Tree Publishing
Edition
New edition
Condition
New
SKU
V9781783611171
ISBN
9781783611171
Paperback
Condition: New

€ 11.99
€ 10.38

Hardcover.
Format
Hardback
Publication date
2012
Publisher
Flame Tree Publishing
Edition
New edition
Number of pages
352
Condition
New
SKU
V9780857755209
ISBN
9780857755209
Hardback
Condition: New

€ 26.99
€ 19.22

Paperback. Series: Keystone Book. Num Pages: 240 pages, 64 illustrations. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 203 x 229 x 14. Weight in Grams: 603.
Format
Paperback
Publication date
2002
Publisher
Pennsylvania State University Press United States
Edition
Revised ed.
Number of pages
240
Condition
New
SKU
V9780271021713
ISBN
9780271021713
Paperback
Condition: New

€ 45.99
€ 35.42

Paperback. Num Pages: 486 pages. BIC Classification: TT; WB. Category: (P) Professional & Vocational. Dimension: 245 x 171 x 26. Weight in Grams: 954.
Format
Paperback
Publication date
2017
Publisher
Wiley-VCH Verlag GmbH Germany
Edition
8 Rev ed
Number of pages
486
Condition
New
SKU
V9783527340361
ISBN
9783527340361
Paperback
Condition: New

€ 76.97
€ 69.92

Paperback. Get stronger and stay satisfied longer with protein pancakes Num Pages: 128 pages, 50 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 130 x 13. Weight in Grams: 210.
Format
Paperback
Publication date
2017
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781682680230
ISBN
9781682680230
Paperback
Condition: New

€ 16.99
€ 15.43

Paperback. Details the transformation of alcohol from virtue to vice and back again, how it was thought of as both scourge and medicine. This title tells us how the great American thirst developed over the centuries, and how reform movements and laws (some of which, the author says, were "comic masterpieces of the legislator's art") sprang up to combat it. Num Pages: 344 pages. BIC Classification: 1KBB; HBJK; JHBT; WBXD. Category: (P) Professional & Vocational. Dimension: 5817 x 3963 x 21. Weight in Grams: 467.
Format
Paperback
Publication date
2004
Publisher
Temple University Press,U.S. United States
Number of pages
344
Condition
New
SKU
V9781592132690
ISBN
9781592132690
Paperback
Condition: New

€ 33.99
€ 30.83

Paperback. Please your palate as well as your wallet! Series: Best Ever. Num Pages: 128 pages, 50 color photographs. BIC Classification: WBD; WBF; WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2016
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781581573916
ISBN
9781581573916
Paperback
Condition: New

€ 16.99
€ 15.52

Hardback. More desserts for two-plus brunch, lunch and dinner-easily adjusted should unexpected guests drop by! Num Pages: 224 pages, 85 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 262 x 201 x 25. Weight in Grams: 1070.
Format
Hardback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
224
Condition
New
Edition
Illustrated
SKU
V9781581573428
ISBN
9781581573428
Hardback
Condition: New

€ 26.99
€ 23.71

Paperback. Quick and delicious recipes for the best-ever parties Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBH; WBR; WBVD. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
Edition
Illustrated
SKU
V9781581573237
ISBN
9781581573237
Paperback
Condition: New

€ 16.99
€ 15.48

Paperback. From tried and true classics to new and exciting flavor profiles, use these exciting sides to spice up any meal Series: Best Ever. Num Pages: 128 pages, 70 color photographs. BIC Classification: WBV. Category: (G) General (US: Trade). Dimension: 229 x 152 x 10. Weight in Grams: 280.
Format
Paperback
Publication date
2015
Publisher
WW Norton & Co United States
Number of pages
128
Condition
New
SKU
V9781581573220
ISBN
9781581573220
Paperback
Condition: New

€ 16.99
€ 15.52

Hardback. Num Pages: 240 pages, 170 color photos. BIC Classification: 1KLCM; WBN. Category: (G) General (US: Trade). Dimension: 6960 x 6452 x 661. Weight in Grams: 681.
Format
Hardback
Publication date
2016
Publisher
University of Texas Press United States
Edition
Updated edition
Number of pages
240
Condition
New
SKU
V9781477310229
ISBN
9781477310229
Hardback
Condition: New

€ 47.60

Hardback. Soft drinks and fruit juices are produced in almost every country in the world and their availability is remarkable. From the largest cities to some of the remotest villages, soft drinks are available in a variety of flavours and packaging. Num Pages: 424 pages, illustrations. BIC Classification: PN; TT; WB. Category: (P) Professional & Vocational. Dimension: 180 x 252 x 21. Weight in Grams: 884.
Format
Hardback
Publication date
2016
Publisher
John Wiley and Sons Ltd United Kingdom
Edition
3rd Edition
Number of pages
424
Condition
New
SKU
V9781444333817
ISBN
9781444333817
Hardback
Condition: New

€ 184.72

Paperback. Delicious recipes and expert cooking tips for diabetics Having diabetes doesn't mean having to abandon great food. Diabetes Cookbook For Canadians For Dummies, Updated Edition offers an abundance of delicious recipes that will help diabetics and prediabetics enjoy meals and manage their diabetes. Num Pages: 384 pages. BIC Classification: 1KBC; WBHS. Category: (P) Professional & Vocational. Dimension: 240 x 186 x 20. Weight in Grams: 548.
Format
Paperback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
4th Updated ed
Number of pages
384
Condition
New
SKU
V9781119013969
ISBN
9781119013969
Paperback
Condition: New

€ 24.99
€ 20.23

Hardback. Essentials of Professional Cooking, Second Edition, focuses on fundamental cooking procedures and techniques, functions of ingredients, and desired results to empower the reader with the keen understanding necessary to prepare virtually any dish to perfection without relying solely on a recipe. Num Pages: 592 pages. BIC Classification: WB. Category: (P) Professional & Vocational. Dimension: 279 x 222 x 27. Weight in Grams: 1604.
Format
Hardback
Publication date
2015
Publisher
John Wiley & Sons Inc United States
Edition
2 Rev ed
Number of pages
592
Condition
New
SKU
V9781118998700
ISBN
9781118998700
Hardback
Condition: New

€ 161.30

Paperback. Series: Carnegie Mellon Nonfiction. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Weight in Grams: 227.
Format
Paperback
Publication date
1988
Publisher
Carnegie-Mellon University Press United States
Condition
New
SKU
V9780887480478
ISBN
9780887480478
Paperback
Condition: New

€ 19.99
€ 17.39

Paperback. Perrin's presents this delightful account of building a sugarhouse and makingmaple sugar in Vermont. Illustrator(s): MacLean, Robert M. Num Pages: 120 pages, 21 illus. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 178 x 127 x 8. Weight in Grams: 113.
Format
Paperback
Publication date
1992
Publisher
University Press of New England United States
Edition
20th Anniversary ed.
Number of pages
120
Condition
New
SKU
V9780874515794
ISBN
9780874515794
Paperback
Condition: New

€ 16.99
€ 14.50

Paperback. A recipe book offering full menus from four Sherlock Holmes dinners and recounting a history of the dinners and of the Firehouse Breakfast which has become a tradition with the Culinary Institute of America. All the recipes are served with a little relevant history and research. Num Pages: 287 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 176 x 256 x 17. Weight in Grams: 564.
Format
Paperback
Publication date
1993
Publisher
Fordham University Press United States
Number of pages
287
Condition
New
Edition
2nd Revised ed.
SKU
V9780823212712
ISBN
9780823212712
Paperback
Condition: New

€ 41.99
€ 37.61

Hardback. In Real Pigs Brad Weiss traces the desire for creating "authentic" local foods in the Piedmont region of central North Carolina as he follows farmers, butchers, and chefs as they breed, raise, butcher, market, sell, and prepare their pasture-raised hogs for consumption. Num Pages: 305 pages, 37 illustrations. BIC Classification: 1KBBFN; JFCV; JHMC; KCT; WBTB. Category: (G) General (US: Trade). Dimension: 5830 x 3895 x 10. Weight in Grams: 567.
Format
Hardback
Publication date
2016
Publisher
Duke University Press United States
Number of pages
305
Condition
New
SKU
V9780822361381
ISBN
9780822361381
Hardback
Condition: New

€ 115.81

Paperback. Num Pages: 229 pages, illustrations. BIC Classification: WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 230 x 458 x 18. Weight in Grams: 472.
Format
Paperback
Publication date
1994
Publisher
Ohio University Press United States
Number of pages
229
Condition
New
Edition
Illustrated
SKU
V9780821410776
ISBN
9780821410776
Paperback
Condition: New

€ 32.99
€ 29.73

Paperback. Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture. Num Pages: 328 pages, 59 illus. BIC Classification: 1KBBEP; WBN. Category: (G) General (US: Trade). Dimension: 229 x 152. .
Format
Paperback
Publication date
2017
Publisher
University of Pennsylvania Press United States
Number of pages
328
Condition
New
Edition
Illustrated
SKU
V9780812223866
ISBN
9780812223866
Paperback
Condition: New

€ 37.99
€ 34.17

Hardback. Revised version of the author's thesis (doctoral)--New York University, 2002. Series: Studies of Jews in Society Series. Num Pages: 304 pages, 21 illustrations. BIC Classification: 1FBH; WBN. Category: (G) General (US: Trade). Dimension: 165 x 236 x 29. Weight in Grams: 578.
Format
Hardback
Publication date
2015
Publisher
University of Nebraska Press United States
Number of pages
304
Condition
New
Edition
Illustrated
SKU
V9780803290174
ISBN
9780803290174
Hardback
Condition: New

€ 66.45

Paperback. The memoir of Pierre Franey, one of the most influential and beloved culinary figures, who came to the United States from his native France for the 1939 World's Fair and stayed on to help revolutionize the fine dining scene in New York City Series: At Table. Num Pages: 288 pages, 36 illustrations, 101 recipes. BIC Classification: BM; WB. Category: (P) Professional & Vocational. Dimension: 227 x 154 x 13. Weight in Grams: 398.
Format
Paperback
Publication date
2010
Publisher
University of Nebraska Press United States
Number of pages
288
Condition
New
SKU
V9780803234697
ISBN
9780803234697
Paperback
Condition: New

€ 20.99
€ 20.87

Paperback. Recounts the author's journey through France's myriad regions - and how the journey profoundly changed everything he believed about wine. In this book, we follow him across France as he works harvesting grapes in Alsace, learns about wine and bombs in Corsica, and eats and drinks his way through the world's greatest bacchanalia in Burgundy. Series: At Table. Num Pages: 216 pages, 14 photographs, 1 map, 1 appendix. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 218 x 140 x 12. Weight in Grams: 270.
Format
Paperback
Publication date
2010
Publisher
University of Nebraska Press United States
Number of pages
216
Condition
New
Edition
Illustrated
SKU
V9780803229785
ISBN
9780803229785
Paperback
Condition: New

€ 17.99
€ 17.54

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