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Food & Drink
Results 2901 - 2920 of 3410
Food & Drink
Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- Revised Edition
- Number of pages
- 400
- Condition
- New
- SKU
- V9780471152095
- ISBN
- 9780471152095
Paperback
Condition: New
€ 40.99€ 28.72
€ 40.99
€ 28.72
Paperback. Serve up a heaping lesson of history with delicious recipes from our nation's past-- from the pilgrims' first feast to today's high-tech, low-fat fare Who knew history could be so delicious? In The U.S. History Cookbook, you'll discover how Americans have lived and dined over the centuries. This scrumptious survey of periods and events in U. Num Pages: 192 pages, illustrations. BIC Classification: 1KBB; HBJK; WBN; YNH; YNPC. Category: (JC) Children's (6-12); (Y) Teenage / Young Adult. Dimension: 233 x 193 x 11. Weight in Grams: 350.
- Format
- Paperback
- Publication date
- 2003
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 192
- Condition
- New
- SKU
- V9780471136026
- ISBN
- 9780471136026
Paperback
Condition: New
€ 20.99€ 18.40
€ 20.99
€ 18.40
Hardcover. The complete, contemporary guide to preparing sausages, cured and smoked meats, pates and terrines, and cured and smoked fish of the highest quality Centuries of skill and imagination have earned charcuterie a revered place in the world of gastronomy, and Professional Charcuterie honors that proud tradition. Num Pages: 304 pages, Ill. BIC Classification: WBT. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 260 x 205 x 14. Weight in Grams: 764.
- Format
- Hardback
- Publication date
- 1996
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780471122371
- ISBN
- 9780471122371
Hardback
Condition: New
€ 70.99€ 60.06
€ 70.99
€ 60.06
Hardcover. Coffee: Emerging Health Benefits and Disease Prevention presents a comprehensive overview of the recent scientific advances in the field. Editor(s): Chu, Yi-Fang. Series: Institute of Food Technologists Series. Num Pages: 352 pages, Illustrations. BIC Classification: MBNH3; WBXN. Category: (P) Professional & Vocational. Dimension: 251 x 183 x 21. Weight in Grams: 848.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 352
- Condition
- New
- SKU
- V9780470958780
- ISBN
- 9780470958780
Hardback
Condition: New
€ 249.60
€ 249.60
Paperback. The easy way to eat vegetarian on campus Vegetarianism is growing rapidly, and young adults?including college students?are leading the charge as more and more of them discover the many benefits to adopting a vegetarian lifestyle. However, there are limited resources for budget-conscious students to keep a vegetarian diet. Num Pages: 360 pages, Illustrations. BIC Classification: WBJ. Category: (P) Professional & Vocational. Dimension: 237 x 157 x 21. Weight in Grams: 458.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780470942918
- ISBN
- 9780470942918
Paperback
Condition: New
€ 17.99€ 15.48
€ 17.99
€ 15.48
Hardcover. * Features the latest dietary guidelines and healthy cooking techniques. * Covers a wide range of health- and environment-related topics of concern to today's diners, such as organic ingredients, local sourcing, farm-to-fork initiatives, and much more. Num Pages: 576 pages, Illustrations. BIC Classification: WBH. Category: (P) Professional & Vocational. Dimension: 282 x 223 x 36. Weight in Grams: 2050.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 4th Edition, Professional Edition
- Number of pages
- 576
- Condition
- New
- SKU
- V9780470635438
- ISBN
- 9780470635438
Hardback
Condition: New
€ 92.65
€ 92.65
Paperback. Grilling For Dummies, 2nd Edition provides readers with essential how-to and what-to cook information. It also offers tips sure to benefit grillers of all levels, including basic information on equipment; grill setup and maintenance; new grilling techniques for meat, poultry, seafood, and vegetables; and new and updated grilling recipes. Num Pages: 384 pages, Illustrations (some col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 232 x 186 x 21. Weight in Grams: 602.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc
- Edition
- 3rd Edition
- Condition
- New
- SKU
- V9780470421291
- ISBN
- 9780470421291
Paperback
Condition: New
€ 27.99€ 23.10
€ 27.99
€ 23.10
Hardcover. The Best Tool for Learning About the Diversity of Cuisine from Around the World Increasing world travel, changing demographics, multinational business, and greater diversity at home have whetted our appetites for international flavors-whether in national dishes or creative culinary fusions. Num Pages: 864 pages, , black & white illustrations, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 243 x 197 x 51. Weight in Grams: 1688.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 1st Edition
- Number of pages
- 864
- Condition
- New
- SKU
- V9780470410769
- ISBN
- 9780470410769
Hardback
Condition: New
€ 100.56
€ 100.56
Seafood Handbook: The Comprehensive Guide to Sourcing, Buying and Prep...
The Editors Of Seafood Business
Spiral bound. Updated to include a number of new species not previously featured, Seafood Handbook, Second Edition remains the only professional seafood reference guide. Num Pages: 288 pages, Illustrations. BIC Classification: WBTF. Category: (P) Professional & Vocational. Dimension: 278 x 222 x 19. Weight in Grams: 1024.
- Format
- Spiralbound
- Publication date
- 2009
- Publisher
- John Wiley & Sons Inc United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780470404164
- ISBN
- 9780470404164
Spiralbound
Condition: New
€ 82.89€ 81.69
€ 82.89
€ 81.69
Hardcover. The comprehensive guide to amazing cake decoration-now fully updated Professional Cake Decorating is a must-have resource for professional and aspiring cake artists, baking and pastry students, and cake decorating hobbyists, drawing on years of experience from master cake designer and IACP Award nominee Toba Garrett. Num Pages: 416 pages, Illustrations. BIC Classification: TTVC; WBVS. Category: (P) Professional & Vocational. Dimension: 286 x 228 x 31. Weight in Grams: 1648.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 2nd Edition
- Number of pages
- 416
- Condition
- New
- SKU
- V9780470380093
- ISBN
- 9780470380093
Hardback
Condition: New
€ 76.75
€ 76.75
Paperback. This book includes broad content on wines from around the world, including Old World and New World wines, as well as beer, other fermented beverages such as mead and sake, and every type of spirit available. Num Pages: 480 pages, Illustrations. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 232 x 188 x 31. Weight in Grams: 966.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 480
- Condition
- New
- SKU
- V9780470283189
- ISBN
- 9780470283189
Paperback
Condition: New
€ 45.99€ 32.62
€ 45.99
€ 32.62
Paperback. * Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in. Num Pages: 320 pages, Illustrations. BIC Classification: TTVC; WB. Category: (P) Professional & Vocational. Dimension: 276 x 224 x 17. Weight in Grams: 774.
- Publication date
- 2010
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 8th Edition
- Number of pages
- 298
- Condition
- New
- Format
- Paperback
- SKU
- V9780470197493
- ISBN
- 9780470197493
Paperback
Condition: New
€ 69.86€ 67.39
€ 69.86
€ 67.39
Hardcover. It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and Frozen Desserts provides all the basic information a pastry professional needs. Num Pages: 448 pages, colour illustrations. BIC Classification: WBVQ. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 291 x 227 x 36. Weight in Grams: 1936.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 448
- Condition
- New
- SKU
- V9780470118665
- ISBN
- 9780470118665
Hardback
Condition: New
€ 72.23€ 59.17
€ 72.23
€ 59.17
Paperback. A complete guide to these increasingly popular beverages Whiskey & Spirits For Dummies invites readers to enhance their appreciation of this family of noble beverages, flavor by flavor-from whiskey, rum, and brandy to vodka, gin, and cordials. Num Pages: 336 pages, Illustrations, maps. BIC Classification: WBXD. Category: (P) Professional & Vocational. Dimension: 233 x 157 x 20. Weight in Grams: 468.
- Format
- Paperback
- Publication date
- 2007
- Publisher
- John Wiley and Sons Ltd United Kingdom
- Edition
- 1st Edition
- Number of pages
- 336
- Condition
- New
- SKU
- V9780470117699
- ISBN
- 9780470117699
Paperback
Condition: New
€ 20.99€ 18.33
€ 20.99
€ 18.33
Paperback. The health benefits of a vegetarian diet Editor(s): Carlson, Peggy. Series: The Food Series. Num Pages: 376 pages, 14 line drawings; 30 tables. BIC Classification: VF; WBJ. Category: (G) General (US: Trade). Dimension: 6452 x 5182 x 25. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of Illinois Press United States
- Edition
- Illustrated
- Number of pages
- 376
- Condition
- New
- SKU
- V9780252075063
- ISBN
- 9780252075063
Paperback
Condition: New
€ 37.99€ 34.15
€ 37.99
€ 34.15
Hardback. Translator(s): Steiner, Gary. Series: Critical Perspectives on Animals: Theory, Culture, Science and Law. Num Pages: 144 pages. BIC Classification: HPQ; HPS; JFFZ; WBJ; WBTB. Category: (P) Professional & Vocational. Dimension: 178 x 140. Weight in Grams: 454.
- Format
- Hardback
- Publication date
- 2016
- Publisher
- Columbia University Press
- Condition
- New
- SKU
- V9780231172967
- ISBN
- 9780231172967
Hardback
Condition: New
€ 59.21€ 46.71
€ 59.21
€ 46.71
Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, B&W Photos: 43,, Charts: 1,, Maps: 14,. BIC Classification: WBXD1. Category: (P) Professional & Vocational. Dimension: 235 x 164 x 25. Weight in Grams: 610.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- Columbia University Press
- Condition
- New
- SKU
- V9780231167567
- ISBN
- 9780231167567
Hardback
Condition: New
€ 33.99€ 24.93
€ 33.99
€ 24.93
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.92
€ 33.99
€ 24.92
Hardback. Translator(s): Brombert, Beth Archer. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 128 pages, Illustrations. BIC Classification: 1DST; HBJD; WBN. Category: (P) Professional & Vocational. Dimension: 210 x 140 x 16. Weight in Grams: 292.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- Columbia University Press
- Edition
- Reprint
- Condition
- New
- SKU
- V9780231152501
- ISBN
- 9780231152501
Hardback
Condition: New
€ 82.89€ 63.79
€ 82.89
€ 63.79
Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: JFCV; JFSL3; WB. Category: (P) Professional & Vocational. Dimension: 222 x 145 x 16. Weight in Grams: 334.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- Columbia University Press United States
- Number of pages
- 256
- Condition
- New
- SKU
- V9780231146395
- ISBN
- 9780231146395
Paperback
Condition: New
€ 23.99€ 17.94
€ 23.99
€ 17.94