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Food & Drink

Results 2921 - 2940 of 3410

Food & Drink

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 256 pages, 25 illus. BIC Classification: 1KBB; HBTB; JFCV; JFSL3; WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 23. Weight in Grams: 499.
Format
Hardback
Publication date
2008
Publisher
Columbia University Press United States
Number of pages
256
Condition
New
SKU
V9780231146388
ISBN
9780231146388
Hardback
Condition: New

€ 46.99
€ 33.61

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 24. Weight in Grams: 454.
Format
Paperback
Publication date
2011
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140935
ISBN
9780231140935
Paperback
Condition: New

€ 23.99
€ 17.94

Hardback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 392 pages, 30 illus. BIC Classification: 1KBB; HBJK; HBT; WB. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 30. Weight in Grams: 668.
Format
Hardback
Publication date
2009
Publisher
Columbia University Press United States
Number of pages
392
Condition
New
SKU
V9780231140928
ISBN
9780231140928
Hardback
Condition: New

€ 33.99
€ 24.92

Paperback. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 368 pages, 36 b&w halftones. BIC Classification: 1KBBEY; JFCV; WB. Category: (P) Professional & Vocational. Dimension: 253 x 179 x 19. Weight in Grams: 634.
Format
Paperback
Publication date
2010
Publisher
Columbia University Press United States
Edition
1st Edition
Number of pages
368
Condition
New
SKU
V9780231136525
ISBN
9780231136525
Paperback
Condition: New

€ 25.99
€ 19.68

Hardback. Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West. Translator(s): Shugaar, Antony. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 416 pages, 30 illus. BIC Classification: HBT; TDCT; WBT. Category: (P) Professional & Vocational. Dimension: 240 x 162 x 34. Weight in Grams: 772.
Format
Hardback
Publication date
2002
Publisher
Columbia University Press United States
Edition
First Edition
Number of pages
416
Condition
New
SKU
V9780231124423
ISBN
9780231124423
Hardback
Condition: New

€ 46.99
€ 33.61

Hardback. The Renaissance and the age of discovery introduced Europeans to exotic cultures, mores, manners, and ideas. That kitchen revolution led to the development of new utensils and table manners. Rebora discusses the availability of resources, how people kept from starving in the winter, how they farmed, how tastes developed, what the lower classes ate, and what the aristocracy enjoyed. Translator(s): Sonnenfeld, Albert. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 224 pages, 52 illus. BIC Classification: 1D; HBJD; HBTB; JFC; WB. Category: (P) Professional & Vocational. Dimension: 235 x 132 x 21. Weight in Grams: 408.
Format
Hardback
Publication date
2001
Publisher
Columbia University Press United States
Number of pages
224
Condition
New
SKU
V9780231121507
ISBN
9780231121507
Hardback
Condition: New

€ 46.99
€ 33.48

Paperback. A family cookbook with over five hundred recipes dating largely from Elizabethan and Jacobean times, the golden age of English cookery. Num Pages: 518 pages, Illustrations, facsims. BIC Classification: 1DBKE; DNF; DSBD; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 151 x 230 x 28. Weight in Grams: 738.
Format
Paperback
Publication date
1996
Publisher
Columbia University Press
Edition
0th Edition
Number of pages
518
Condition
New
SKU
V9780231049313
ISBN
9780231049313
Paperback
Condition: New

€ 40.99
€ 29.28

Hardcover. Outside of Italy, the country's culture and its food appear to be essentially synonymous. This book elucidates the guiding principle of the Italian table - a delicate balance between the structure of tradition and the joy of improvisation. It presents the history of food in Italy, including the 500-old story of the country's cookbooks. Num Pages: 352 pages, 160 halftones. BIC Classification: 1DST; JFC; WB. Category: (G) General (US: Trade); (UF) Further/Higher Education. Dimension: 263 x 185 x 23. Weight in Grams: 940.
Format
Hardback
Publication date
2010
Publisher
University Of Chicago Press
Edition
1st Edition
Condition
New
SKU
V9780226317243
ISBN
9780226317243
Hardback
Condition: New

€ 41.99
€ 32.45

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 27.99
€ 23.11

Paperback. Num Pages: 262 pages, 8 halftones, 13 line drawings. BIC Classification: 1DDF; WBN. Category: (P) Professional & Vocational. Dimension: 154 x 228 x 22. Weight in Grams: 434.
Format
Paperback
Publication date
2006
Publisher
The University of Chicago Press United States
Edition
New ed
Number of pages
262
Condition
New
SKU
V9780226243245
ISBN
9780226243245
Paperback
Condition: New

€ 37.99
€ 29.74

Hardcover. Offers a look at the delectable secrets of Mesopotamia. The author's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millenniums BCE, as the Mesopotamians recorded them. Translator(s): Fagan, Teresa Lavender. Num Pages: 152 pages, 2 line drawings. BIC Classification: 1QDAM; HBJF1; HBLA; JHBT; WBN. Category: (P) Professional & Vocational. Dimension: 229 x 161 x 17. Weight in Grams: 378.
Format
Hardback
Publication date
2004
Publisher
The University of Chicago Press United States
Edition
1st Edition
Number of pages
152
Condition
New
SKU
V9780226067353
ISBN
9780226067353
Hardback
Condition: New

€ 52.10
€ 44.74

Hardcover. Includes capsule biographies of eleven different vegetables - artichokes, beans, parsnips, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes. This title explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. Translator(s): Fagan, Teresa Lavender. Num Pages: 128 pages. BIC Classification: WB; WMPF. Category: (G) General (US: Trade). Dimension: 223 x 151 x 14. Weight in Grams: 316.
Format
Hardback
Publication date
2012
Publisher
University Of Chicago Press
Edition
Tra
Condition
New
SKU
V9780226059945
ISBN
9780226059945
Hardback
Condition: New

€ 24.99
€ 20.31

Paperback. Num Pages: 288 pages, full colour photographs throughout. BIC Classification: WBH; WBX. Category: (G) General (US: Trade). Dimension: 169 x 190 x 16. Weight in Grams: 548.
Format
Paperback
Publication date
2014
Publisher
Workman Publishing
Edition
1st Edition
Condition
New
SKU
V9781612122489
ISBN
9781612122489
Paperback
Condition: New

€ 18.99
€ 17.67

Paperback. A fool proof beginner's guide to brewing great beer at home that includes what you need to know to make your very first batch. It strips away the mysteries and ensures success with simple, step-by-step instructions. It offers 25 recipes for a variety of beer styles. Num Pages: 104 pages, black & white illustrations. BIC Classification: WBXD2. Category: (G) General (US: Trade). Dimension: 191 x 167 x 10. Weight in Grams: 200.
Format
Paperback
Publication date
2013
Publisher
Workman Publishing United States
Edition
Second Edition
Number of pages
104
Condition
New
SKU
V9781612121383
ISBN
9781612121383
Paperback
Condition: New

€ 15.99
€ 11.84

Paperback. Features cakes that children request for their birthdays, the whoopee pies and tray bakes that are the first thing to go at cake sales, the shortcake that celebrates strawberry season, and the pies and cobblers that accompany the apple harvest. Num Pages: 400 pages, two colour illustrations throughout. BIC Classification: WBA; WBVQ. Category: (G) General (US: Trade). Dimension: 232 x 203 x 28. Weight in Grams: 875.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Number of pages
400
Condition
New
Edition
Illustrated
SKU
V9781603421522
ISBN
9781603421522
Paperback
Condition: New

€ 18.99
€ 14.24

Paperback.
Format
Paperback
Publication date
2009
Publisher
Workman Publishing United States
Edition
Original
Number of pages
128
Condition
New
SKU
V9781603421461
ISBN
9781603421461
Paperback
Condition: New

€ 17.99
€ 15.30

Paperback. Whether they're glistening with sticky glaze, sandy-sweet with cinnamon and sugar, or oozing with red jelly, nothing encourages us to bow to our sweet-tooth cravings like the donut. Devour tales of donut masters. Learn the secrets of the hole. It's all here in one deliciously engaging nostalgic trip. Num Pages: 184 pages, Illustrations. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 204 x 217 x 15. Weight in Grams: 472.
Format
Paperback
Publication date
2004
Publisher
Workman Publishing United States
Number of pages
184
Condition
New
SKU
V9781580175487
ISBN
9781580175487
Paperback
Condition: New

€ 17.99
€ 13.39

Hardcover. Clean copy fine in dust wrapper. DW with minor nicks and tears. Remains a very good copy
Format
Hardback
Publication date
1986
Publisher
Hamlyn
Condition
Used, Very Good
SKU
KMK0014562
ISBN
9780706425468
Hardback
Condition: Used, Very Good

€ 4.99

Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
Format
Hardback
Publication date
2015
Publisher
Rodale Press Inc.
Condition
New
SKU
KSG0014092
ISBN
9781623365103
Hardback
Condition: New

€ 9.39

hardcover. Explores French culinary tradition. Beginning with a diary of the author's trip and then divided into 6 chapters, with recipes at the back, this book is illustrated throughout with food and location shots. With over 100 recipes, the author's gastro-tour will motivate every reader to try French cooking again and again. Num Pages: 216 pages, col. Illustrations, 2 col. maps, 2 col. ports. BIC Classification: 1DDF; WBB; WBN. Category: (G) General (US: Trade). Dimension: 279 x 221 x 21. Weight in Grams: 1128. Clean copy fine in dust wrapper. DW with minor tear to front bottom edge. Remains a very good copy
Format
Hardback
Publication date
2005
Publisher
BBC Books
Condition
Used, Very Good
SKU
KSG0014091
ISBN
9780563522133
Hardback
Condition: Used, Very Good

€ 16.42

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