Food & Drink
Results 3341 - 3360 of 5308
Food & Drink
Paperback. Num Pages: 352 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 154 x 235 x 28. Weight in Grams: 464.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Ebury Publishing United Kingdom
- Number of pages
- 352
- Condition
- New
- SKU
- V9781846042041
- ISBN
- 9781846042041
Paperback
Condition: New
€ 20.99€ 16.81
€ 20.99
€ 16.81
The Historic Kentucky Kitchen. Traditional Recipes for Today's Cook.
Scaggs, Deirdre A.; McGraw, Andrew W.
Paperback. Num Pages: 186 pages, 48 black & white photographs. BIC Classification: 1KBBSK; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 13. Weight in Grams: 227.
- Format
- Paperback
- Publication date
- 2016
- Publisher
- The University Press of Kentucky United States
- Number of pages
- 186
- Condition
- New
- SKU
- V9780813167534
- ISBN
- 9780813167534
Paperback
Condition: New
€ 23.42
€ 23.42
Provides a fascinating culinary and natural history of greens in the South, as well as an overview of the many varieties of edible greens that are popular in the region. Including practical information about cultivation, selection, and preparation, Head also shows how greens are embraced around the world for their taste and healthfulness. Series: Savor the South Cookbooks. Num Pages: 128 pages. BIC Classification: 1KBBF; 1KBBS; WBN; WBT. Category: (P) Professional & Vocational. Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2016
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469626680
- ISBN
- 9781469626680
Paperback
Condition: New
€ 20.99€ 19.99
€ 20.99
€ 19.99
All over the world, people rich, poor, or in between rely on legumes, the comforting "culinary equalizer", as Sandra A. Gutierrez succinctly puts it. Her collection of fifty-one recipes shines a fresh light on this sustaining and infinitely varied staple of ordinary life, featuring classic southern, contemporary, and international dishes. Series: Savor the South Cookbooks. Num Pages: 136 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 136
- Condition
- New
- SKU
- V9781469623955
- ISBN
- 9781469623955
Paperback
Condition: New
€ 21.99€ 20.76
€ 21.99
€ 20.76
Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Series: Savor the South Cookbooks. Num Pages: 96 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 18. Weight in Grams: 825.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469622620
- ISBN
- 9781469622620
Paperback
Condition: New
€ 21.99€ 20.61
€ 21.99
€ 20.61
Recalling childhood visits to her grandmother's house in New Orleans, where she would feast on shrimp and okra gumbo, Dale Curry offers fifty recipes - for gumbos, jambalayas, and those little something extras known as lagniappe - that will put Louisiana taste and hospitality on your table. Series: Savor the Southy Cookbooks. Num Pages: 112 pages. BIC Classification: WBT; WBVD. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 336.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469621920
- ISBN
- 9781469621920
Paperback
Condition: New
€ 20.99€ 20.29
€ 20.99
€ 20.29
While many fish, from bream and crappie to bass, trout, and shad, are popular in the US South, none of them has settled as thoroughly in southern culture as the humble, bewhiskered, bottom-dwelling catfish. In this Savor the South(R) cookbook, the Knipples share their family memories of catching and eating this favoured southern food. Series: Savor the Southy Cookbooks. Num Pages: 152 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 19. Weight in Grams: 372.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 152
- Condition
- New
- SKU
- V9781469621302
- ISBN
- 9781469621302
Paperback
Condition: New
€ 21.99€ 20.97
€ 21.99
€ 20.97
Recalling boyhood shrimping expeditions with his father and summoning up the aromas and flavours of a southern shrimp boil or shrimp fry, chef Jay Pierce brings America's favorite shellfish to centre stage with fifty recipes for southern classics, contemporary dishes, and international delicacies. Series: Savor the Southy Cookbooks. Num Pages: 128 pages. BIC Classification: WBTF. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 345.
- Publication date
- 2015
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 128
- Condition
- New
- SKU
- V9781469621142
- ISBN
- 9781469621142
Paperback
Condition: New
€ 20.99€ 20.32
€ 20.99
€ 20.32
Southern Holidays: a Savor the South(r) cookbook Series: Savor the South Cookbooks. Num Pages: 113 pages. BIC Classification: 1KBBS; WBN. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 340.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 113
- Condition
- New
- SKU
- V9781469617893
- ISBN
- 9781469617893
Paperback
Condition: New
€ 20.99€ 20.01
€ 20.99
€ 20.01
Num Pages: 107 pages. BIC Classification: WBT. Category: (G) General (US: Trade). Dimension: 226 x 146 x 15. Weight in Grams: 331.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 107
- Condition
- New
- SKU
- V9781469614427
- ISBN
- 9781469614427
Paperback
Condition: New
€ 21.99€ 20.71
€ 21.99
€ 20.71
Pickles and Preserves: a Savor the South(r) cookbook Num Pages: 96 pages. BIC Classification: WBW. Category: (G) General (US: Trade). Dimension: 225 x 147 x 14. Weight in Grams: 313.
- Publication date
- 2014
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 96
- Condition
- New
- SKU
- V9781469614403
- ISBN
- 9781469614403
Paperback
Condition: New
€ 21.99€ 20.88
€ 21.99
€ 20.88
Num Pages: 120 pages. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 14. Weight in Grams: 318.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 112
- Condition
- New
- SKU
- V9781469610832
- ISBN
- 9781469610832
Paperback
Condition: New
€ 20.99€ 19.87
€ 20.99
€ 19.87
Ellis delights readers with biscuit history and its intimate connections with southern culture and foodways. The book's 55 recipes range from traditional to inventive offering a biscuit for every occasion: Flaky Butter Biscuits; John Egerton's Beaten Biscuits; Pancetta, Rosemary, and Olive Oil Biscuits; and The Southern Reuben. Series: Savor the South Cookbooks. Num Pages: 144 pages, black & white illustrations, black & white halftones. BIC Classification: WBVS. Category: (G) General (US: Trade). Dimension: 216 x 140 x 17. Weight in Grams: 363.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 144
- Condition
- New
- SKU
- V9781469610665
- ISBN
- 9781469610665
Paperback
Condition: New
€ 21.99€ 21.18
€ 21.99
€ 21.18
"110 great recipes & complete setup advice for simple to extravagant spreads"--Cover. Num Pages: 248 pages, black & white halftones, colour illustrations, frontispiece. BIC Classification: WB. Category: (G) General (US: Trade). Dimension: 229 x 152 x 19. Weight in Grams: 803.
- Publication date
- 2013
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 240
- Condition
- New
- SKU
- V9781469610627
- ISBN
- 9781469610627
Paperback
Condition: New
€ 36.99€ 34.01
€ 36.99
€ 34.01
Num Pages: 94 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBT. Category: (G) General (US: Trade). Dimension: 216 x 140 x 15. Weight in Grams: 367.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 94
- Condition
- New
- SKU
- V9780807835791
- ISBN
- 9780807835791
Paperback
Condition: New
€ 20.99€ 20.19
€ 20.99
€ 20.19
Num Pages: 85 pages, black & white halftones. BIC Classification: 1KBBS; WBN; WBTR. Category: (G) General (US: Trade). Dimension: 216 x 140 x 14. Weight in Grams: 349.
- Publication date
- 2012
- Publisher
- The University of North Carolina Press United States
- Number of pages
- 85
- Condition
- New
- SKU
- V9780807835784
- ISBN
- 9780807835784
Paperback
Condition: New
€ 20.99€ 20.08
€ 20.99
€ 20.08
Featuring over 250 recipes, this text includes recipes for old-fashioned chicken pie, country-style pork chops, sweet potatoes, fresh corn casserole, and banana pudding. Chapters cover breads and breakfast dishes, poultry, fish, and seafood, beef, pork, and lamb, vegetables, desserts and beverages. Num Pages: 256 pages, 7 illustrations, index. BIC Classification: 1KBBFN; WBN. Category: (G) General (US: Trade). Dimension: 198 x 155 x 22. Weight in Grams: 454.
- Publication date
- 1999
- Publisher
- The University of North Carolina Press United States
- Edition
- 1 New ed
- Number of pages
- 248
- Condition
- New
- SKU
- V9780807825082
- ISBN
- 9780807825082
Paperback
Condition: New
€ 46.80
€ 46.80
Num Pages: 416 pages, 84, 60 black & white halftones, 17 tables, 7 maps. BIC Classification: 1KBBE; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 30. Weight in Grams: 714.
- Publication date
- 2013
- Publisher
- Cornell University Press United States
- Number of pages
- 416
- Condition
- New
- SKU
- V9780801451980
- ISBN
- 9780801451980
Paperback
Condition: New
€ 71.59
€ 71.59
Hardcover. Written by a practitioner with experience in the field, this book provides a step-by-step guide to perform wine making duties. Presenting the advanced concepts and analysis, it covers vineyard sampling to bottling with sections on chemistry, safety, quality control, and general wine education. Num Pages: 375 pages, 24 black & white tables, biography. BIC Classification: TDCT; WBXD. Category: (P) Professional & Vocational; (U) Tertiary Education (US: College). Dimension: 235 x 156 x 23. Weight in Grams: 756.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- Springer-Verlag New York Inc. United States
- Edition
- 2006th Edition
- Number of pages
- 375
- Condition
- New
- SKU
- V9780387243771
- ISBN
- 9780387243771
Hardback
Condition: New
€ 123.91
€ 123.91
Paperback. Num Pages: 280 pages, 113 colour plates. BIC Classification: 1KBBN; WBH; WBN. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 862.
- Format
- Paperback
- Publication date
- 2013
- Publisher
- University of Minnesota Press United States
- Number of pages
- 280
- Condition
- New
- SKU
- V9780816673155
- ISBN
- 9780816673155
Paperback
Condition: New
€ 31.99€ 30.70
€ 31.99
€ 30.70