Food & Drink
Results 4729 - 4752 of 5407
Food & Drink
Hardback. Editor(s): Jung, Yuson; Klein, Jakob A.; Caldwell, Melissa L. Num Pages: 232 pages. BIC Classification: JHM; WBN. Category: (G) General (US: Trade). Dimension: 235 x 159 x 20. Weight in Grams: 458.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520277403
- ISBN
- 9780520277403
Hardback
Condition: New
€ 65.36€ 50.63
€ 65.36
€ 50.63
Paperback. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Translator(s): DeBevoise, M. B. Num Pages: 264 pages, 4 maps. BIC Classification: 1DDF; WBXD1. Category: (G) General (US: Trade). Dimension: 144 x 219 x 16. Weight in Grams: 350. A Vintage Rivalry. 264 pages, maps. Offers an exploration of the land, people, and wines of Bordeaux and Burgundy. This title presents the key role played by medieval monks, dukes, and peasant vignerons in building their respective reputations and in creating the rivalry between bourgeois Bordeaux and earthy Burgundy. Cateogry: (G) General (US: Trade). BIC Classification: 1DDF; WBXD1. Dimension: 144 x 219 x 16. Weight: 350. Translator(s): DeBevoise, M. B.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 264
- Condition
- New
- SKU
- V9780520274556
- ISBN
- 9780520274556
Paperback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Paperback. Presents a collection of essays that provide insight into why a wine should always be an expression of a place and a time. Guiding the reader through twenty-seven diverse wine regions in France, Italy, Spain, Germany, and California, this title shows how every wine worth drinking is a reflection of its terroir. Num Pages: 288 pages, 3 maps. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 142 x 220 x 18. Weight in Grams: 378.
- Format
- Paperback
- Publication date
- 2012
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780520274419
- ISBN
- 9780520274419
Paperback
Condition: New
€ 33.99€ 24.93
€ 33.99
€ 24.93
Hardback. Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural documents from interviews, cookbooks, and novels to comic strips, essays, and films. Series: California Studies in Food and Culture. Num Pages: 296 pages, 8 illustrations, 4 tables. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 162 x 202 x 24. Weight in Grams: 484.
- Format
- Hardback
- Publication date
- 2014
- Publisher
- University of California Press
- Condition
- New
- SKU
- V9780520273924
- ISBN
- 9780520273924
Hardback
Condition: New
€ 33.99€ 24.81
€ 33.99
€ 24.81
Hardback. Americans learned how to make wine successfully about two hundred years ago, after failing for more than two hundred years. This title takes an engaging approach to the history of American wine by telling its story through the lives of 13 people who played significant roles in building an industry that now extends to every state. Num Pages: 311 pages, 36 b/w photographs. BIC Classification: 1KBB; WBXD1. Category: (G) General (US: Trade). Dimension: 230 x 161 x 27. Weight in Grams: 644.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 311
- Condition
- New
- SKU
- V9780520269538
- ISBN
- 9780520269538
Hardback
Condition: New
€ 41.99€ 29.99
€ 41.99
€ 29.99
Hardback. Traces the development of California cuisine from its formative years in the 1970s to 2000, when farm-to-table, foraging, and fusion cooking had become part of the national vocabulary. This book shows how the inspirations that emerged in California went on to transform the experience of eating throughout the United States and the world. Series: California Studies in Food and Culture. Num Pages: 360 pages, 24 b/w photographs. BIC Classification: 1KBBWF; 3JJPL; 3JJPN; 3JJPR; WBN. Category: (G) General (US: Trade). Dimension: 230 x 165 x 32. Weight in Grams: 684.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- University of California Press
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520268197
- ISBN
- 9780520268197
Hardback
Condition: New
€ 40.99€ 29.15
€ 40.99
€ 29.15
Paperback. Offers a look at the natural history and winemaking practices of the region by one of America's most respected wine critics brings the Russian into the exalted company of the great wine rivers of the world - the Loire, the Rhone, the Rhine, the Mosel, and the Douro. Num Pages: 304 pages, 20 b/w photographs, 1 map. BIC Classification: WBXD. Category: (G) General (US: Trade). Dimension: 203 x 153 x 22. Weight in Grams: 448.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 2nd Revised edition
- Number of pages
- 304
- Condition
- New
- SKU
- V9780520268111
- ISBN
- 9780520268111
Paperback
Condition: New
€ 26.99€ 20.43
€ 26.99
€ 20.43
Paperback. A story of fits and starts that provides a chronicle of the history of wine in the United States told through the lens of the law. It explains how laws shape the wine industry in such areas as pricing and taxation, licensing, appellations, health claims and warnings, labeling, and domestic and international commerce. Num Pages: 320 pages, 26 b/w photographs. BIC Classification: 1KBB; JFCV; KNDF; LAZ; WBXD1. Category: (P) Professional & Vocational. Dimension: 220 x 147 x 20. Weight in Grams: 430.
- Format
- Paperback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520268005
- ISBN
- 9780520268005
Paperback
Condition: New
€ 31.99€ 23.01
€ 31.99
€ 23.01
Paperback. Explores women's increasingly influential role in the wine industry, traditionally a very male-dominated domain. This book draws on interviews with dozens of women winemakers, estate owners, professors, sommeliers, wine writers, and others in the United States, the United Kingdom, France, Italy, Australia, and New Zealand. Num Pages: 270 pages, 20 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 227 x 154 x 21. Weight in Grams: 492.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 270
- Condition
- New
- SKU
- V9780520267961
- ISBN
- 9780520267961
Paperback
Condition: New
€ 26.99€ 20.63
€ 26.99
€ 20.63
Hardback. What constitutes beauty in wine, and how do we appreciate it? What role does wine play in a soulful, sensual life? The author describes how wine can be a portal to aesthetic, emotional, even mystical experience - and he frankly asserts that these experiences are most likely to be inspired by wines from artisan producers. Num Pages: 200 pages. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 218 x 153 x 21. Weight in Grams: 384.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- First Edition
- Number of pages
- 200
- Condition
- New
- SKU
- V9780520265332
- ISBN
- 9780520265332
Hardback
Condition: New
€ 50.99€ 35.96
€ 50.99
€ 35.96
Paperback. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Series: California Studies in Food and Culture. Num Pages: 320 pages, 10 b/w photographs, 4 line illustrations. BIC Classification: JFCV; WB. Category: (G) General (US: Trade). Dimension: 196 x 141 x 19. Weight in Grams: 350. A Cultural Journey into Terroir. Series: California Studies in Food & Culture. 320 pages, Illustrations. Explains how the complex concepts of terroir and gout de terroir are instrumental to France's food and wine culture. This book explores the multifaceted connections between taste and place in both cuisine and agriculture in the United States. Cateogry: (G) General (US: Trade). BIC Classification: JFCV; WB. Dimension: 196 x 141 x 19. Weight: 350.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- University of California Press
- Edition
- 0th Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520261723
- ISBN
- 9780520261723
Paperback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Hardback. A collection that features an assortment of ephemera, or paper collectibles, related to food. Suitable for food lovers, collectors, designers, and curators alike, it includes images of postcards, match covers, menus, labels, posters, brochures, valentines, packaging, advertisements, and other materials from 19th- and 20th-century America. Series: California Studies in Food and Culture. Num Pages: 320 pages, 354 color illustrations. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 211 x 209 x 24. Weight in Grams: 974.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780520259775
- ISBN
- 9780520259775
Hardback
Condition: New
€ 33.99€ 24.74
€ 33.99
€ 24.74
Hardback. Offers a sampling from the pages of "Gastronomica: The Journal of Food and Culture" - including essays, poetry, interviews, memoirs, and a selection of the artwork that has made Gastronomica so distinctive. This book investigates topics from early hominid cooking to Third Reich caterers to the Shiite clergy. Editor(s): Goldstein, Darra. Num Pages: 376 pages, 46 color illustrations, 14 b/w photographs, 4 line illustrations. BIC Classification: HBTB; WB. Category: (G) General (US: Trade). Dimension: 259 x 204 x 34. Weight in Grams: 1540.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520259393
- ISBN
- 9780520259393
Hardback
Condition: New
€ 47.99€ 34.59
€ 47.99
€ 34.59
Hardback. Aims to expose the politics behind wine business. This book explains how politics affects what we can buy, how much it costs, how it tastes, and what appears on labels. It offers a comparative view of wine-making in Napa and Bordeaux, tracing the different paths American and French wines take as they travel from vineyard to dining room table. Num Pages: 208 pages, 7 b/w photographs, 3 line illustrations, 11 tables. BIC Classification: JP; KNDF; WBXD1. Category: (P) Professional & Vocational. Dimension: 229 x 152 x 22. Weight in Grams: 463.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 208
- Condition
- New
- SKU
- V9780520255210
- ISBN
- 9780520255210
Hardback
Condition: New
€ 53.99€ 38.54
€ 53.99
€ 38.54
Hardback. The best wine and food pairings create harmony among unexpected flavors. Chardonnay, Riesling, and Merlot are classic pairing choices. The author ventures into wine's new frontiers, exploring the flavors and pairing potential of thirty-six distinctive grapes from around the world, including Argentina, Spain, Italy, Greece, and France. Num Pages: 364 pages, 36 color illustrations, 39 tables. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 248 x 202 x 31. Weight in Grams: 1148.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 364
- Condition
- New
- SKU
- V9780520254787
- ISBN
- 9780520254787
Hardback
Condition: New
€ 40.99€ 29.24
€ 40.99
€ 29.24
Hardback. Including tasting notes, menus, and opinions, this work contains anecdotes and recollections of wines and spirits consumed - from the heights of Romanee-Conti to the simple pleasures of beer, flip, and mum. Editor(s): Pinney, Thomas. Num Pages: 360 pages, 26 b/w photographs. BIC Classification: WBXD1. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 210 x 140 x 25. Weight in Grams: 476.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- First Edition
- Number of pages
- 360
- Condition
- New
- SKU
- V9780520253520
- ISBN
- 9780520253520
Hardback
Condition: New
€ 50.99€ 35.96
€ 50.99
€ 35.96
Paperback. Featuring more than two hundred winery profiles, this guide offers information on world-renowned pinot noirs from California and Oregon. It features descriptive tasting notes and selected vertical tastings; and at-a-glance graphics conveying information on tasting rooms, prices, and production for various wineries. Num Pages: 496 pages, 4 maps. BIC Classification: 1KBBWF; 1KBBWR; WBXD1. Category: (G) General (US: Trade). Dimension: 254 x 178 x 28. Weight in Grams: 1034.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- Text is Free of Markings
- Number of pages
- 496
- Condition
- New
- SKU
- V9780520253179
- ISBN
- 9780520253179
Paperback
Condition: New
€ 45.99€ 32.62
€ 45.99
€ 32.62
Paperback. In comparative tastings, wines from California's Central Coast rival those from Bordeaux, Burgundy, and Napa. This book includes profiles of nearly 300 wineries and features profiles of vintners. It contains: 5 maps; winery ratings; discussions of wine history and terroir; and, descriptions of American viticultural areas and grape varietals. Num Pages: 376 pages, 51 b/w photographs, 6 maps. BIC Classification: 1KBBWF; WBXD1. Category: (G) General (US: Trade). Dimension: 229 x 152 x 22. Weight in Grams: 476.
- Format
- Paperback
- Publication date
- 2008
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 376
- Condition
- New
- SKU
- V9780520244375
- ISBN
- 9780520244375
Paperback
Condition: New
€ 40.99€ 29.06
€ 40.99
€ 29.06
Hardback. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Series: California Studies in Food and Culture. Num Pages: 344 pages, 150 b/w photographs. BIC Classification: HBT; WB. Category: (G) General (US: Trade). Dimension: 220 x 281 x 19. Weight in Grams: 1172. Four Centuries of the Cooks, Writers, and Recipes That Made the Modern Cookbook. Series: California Studies in Food & Culture. 344 pages, Illustrations. A collection of cookbooks and culinary images. It guides readers through European and early American cuisine. It illuminates culinary crosscurrents among the cuisines of England, France, Italy, Germany, and Spain. Cateogry: (G) General (US: Trade). BIC Classification: HBT; WB. Dimension: 220 x 281 x 19. Weight: 1172.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- University of California Press
- Edition
- 1st Edition
- Number of pages
- 344
- Condition
- New
- SKU
- V9780520244009
- ISBN
- 9780520244009
Hardback
Condition: New
€ 54.66€ 42.86
€ 54.66
€ 42.86
The New American Plate Cookbook: Recipes for a Healthy Weight and a He...
American Institute For Cancer Research
Hardback. We all want great-tasting meals, but we also want meals that help us maintain a healthy weight and live longer, healthier lives. Marrying the art and science of food, this book is designed to accomplish all three goals. It includes: 200 recipes, from appetizers, soups, and salads to one-pot dishes and entrees to vegetables, egg dishes, and breads. Num Pages: 312 pages, full color throughout; 74 color photographs. BIC Classification: WBH. Category: (G) General (US: Trade). Dimension: 241 x 203 x 25. Weight in Grams: 971.
- Format
- Hardback
- Publication date
- 2005
- Publisher
- University of California Press United States
- Edition
- 1st Edition
- Number of pages
- 312
- Condition
- New
- SKU
- V9780520242340
- ISBN
- 9780520242340
Hardback
Condition: New
€ 40.99€ 29.06
€ 40.99
€ 29.06
Hardcover. The essential wine reference for food and wine aficionados, students, and professionals Written by the experts who train today's leading chefs and sommeliers, this invaluable guide thoroughly demystifies wine, from the basics of wine production to the nuances of wine lists, wine marketing, and wine service. Num Pages: 800 pages, Illustrations. BIC Classification: WBXD1. Category: (G) General (US: Trade). Dimension: 284 x 227 x 53. Weight in Grams: 3104.
- Format
- Hardback
- Publication date
- 2010
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 3rd Edition
- Number of pages
- 800
- Condition
- New
- SKU
- V9780471770633
- ISBN
- 9780471770633
Hardback
Condition: New
€ 84.31€ 73.36
€ 84.31
€ 73.36
Hardcover. Recipes and cooking tips from the kitchen of one of the country's most exclusive clubs Club Cuisine is the new, stunningly visual cookbook featuring Certified Master Chef Edward Leonard's dynamic club fare. It presents more than 150 recipes that, until now, have typically only been enjoyed by privileged members of private clubs. Num Pages: 288 pages, col. ill. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 238 x 196 x 20. Weight in Grams: 872.
- Format
- Hardback
- Publication date
- 2006
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 288
- Condition
- New
- SKU
- V9780471741718
- ISBN
- 9780471741718
Hardback
Condition: New
€ 54.99€ 43.35
€ 54.99
€ 43.35
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 58.17€ 49.26
€ 58.17
€ 49.26
Hardcover. "Required reading for every waiter, waitress, or maitre da hotel. clearly written, and easy to follow. " ----Manfred F. Series: Wiley professional restauranteur guide. Num Pages: 240 pages, illustrations. BIC Classification: KJ; TTVC; WB. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 266 x 187 x 19. Weight in Grams: 620.
- Format
- Hardback
- Publication date
- 1990
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 240
- Condition
- New
- SKU
- V9780471621768
- ISBN
- 9780471621768
Hardback
Condition: New
€ 146.61
€ 146.61