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General cookery & recipes
Results 529 - 546 of 546
General cookery & recipes
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'...
America´s Test Kitchen (Ed.)
Paperback. .
- Publisher
- America's Test Kitchen
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781936493838
- ISBN
- 9781936493838
Paperback
Condition: New
€ 42.99€ 38.53
€ 42.99
€ 38.53
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 57.96€ 49.63
€ 57.96
€ 49.63
Paperback. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 160 x 20. Weight in Grams: 340.
- Publisher
- Persephone Books Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781903155998
- ISBN
- 9781903155998
Paperback
Condition: New
€ 23.99€ 19.29
€ 23.99
€ 19.29
Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093805
- ISBN
- 9781848093805
Hardback
Condition: New
€ 33.99€ 22.99
€ 33.99
€ 22.99
Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
- Edition
- Illustrated
- Publisher
- Quarry Books
- Number of pages
- 176
- Publication date
- 2012
- Condition
- New
- SKU
- V9781592537327
- ISBN
- 9781592537327
Hardback
Condition: New
€ 23.99€ 16.91
€ 23.99
€ 16.91
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 40.99€ 33.40
€ 40.99
€ 33.40
Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 267
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780060175832
- ISBN
- 9780060175832
Hardback
Condition: New
€ 36.24
€ 36.24
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781444799231
- ISBN
- 9781444799231
Hardback
Condition: New
€ 34.99€ 23.73
€ 34.99
€ 23.73
Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
- Publisher
- Phaidon Press
- Number of pages
- 292
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9780714865744
- ISBN
- 9780714865744
Hardback
Condition: New
€ 52.99€ 38.53
€ 52.99
€ 38.53
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.49
€ 46.99
€ 33.49
Paperback. Series: Persephone Classics. Num Pages: 264 pages. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 193 x 138 x 20. Weight in Grams: 312.
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906462031
- ISBN
- 9781906462031
Paperback
Condition: New
€ 18.99€ 16.50
€ 18.99
€ 16.50
Hardback. From blogger, recipe developer, and photographer Adrianna Adarme comes a book of advice for beautifying and living a more thoughtful life. Organized by the months of the year, and by categories such as "Live", "Do", and "Make" Adarme shares ideas for activities, recipes, and projects that make the little moments in life just as exciting as the big. Num Pages: 272 pages, full colour illustrations. BIC Classification: WBA; WF. Category: (G) General (US: Trade). Dimension: 241 x 198 x 28. Weight in Grams: 890.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- Rodale Press Inc.
- Condition
- New
- SKU
- KSG0014092
- ISBN
- 9781623365103
Hardback
Condition: New
€ 9.39
€ 9.39
Hardcover. .
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781607748953
- ISBN
- 9781607748953
Hardback
Condition: New
€ 33.99€ 22.60
€ 33.99
€ 22.60
Paperback. "The bible for all chefs. " -Paul Bocuse Named one of the five favorite culinary books of this decade by Food Arts magazine, The Professional Chef is the classic kitchen reference that many of America's top chefs have used to understand basic skills and standards for quality as well as develop a sense of how cooking works. Num Pages: 204 pages. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 277 x 214 x 10. Weight in Grams: 512.
- Format
- Paperback
- Publication date
- 2011
- Publisher
- John Wiley & Sons Inc United States
- Edition
- 9th Edition
- Number of pages
- 202
- Condition
- New
- SKU
- V9781118139882
- ISBN
- 9781118139882
Paperback
Condition: New
€ 198.88
€ 198.88
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2015
- Condition
- New
- SKU
- KSG0015280
- ISBN
- 9781784406868
Spiralbound
Condition: New
€ 4.99
€ 4.99
Spiral bound. Num Pages: 128 pages, ends + cover with flaps. BIC Classification: WBA. Dimension: 154 x 200 x 12. Weight in Grams: 288.
- Publisher
- Igloo Books Ltd
- Format
- Spiralbound
- Publication date
- 2014
- Condition
- New
- SKU
- KTG0015968
- ISBN
- 9781784401399
Spiralbound
Condition: New
€ 4.99
€ 4.99
Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
- Publisher
- Parragon Book Service Ltd
- Format
- Hardback
- Publication date
- 2014
- Condition
- New
- SKU
- KSG0013442
- ISBN
- 9781472303486
Hardback
Condition: New
€ 4.99
€ 4.99