General cookery & recipes
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General cookery & recipes
Paperback. Haute Cuisine shows us how our tastes, desires, and history come together at a common table of appreciation for the French empire of food. Bon appetit! Num Pages: 192 pages, 13 illus. BIC Classification: WBA; WBN. Category: (U) Tertiary Education (US: College). Dimension: 230 x 153 x 12. Weight in Grams: 294.
- Publisher
- University of Pennsylvania Press
- Format
- Paperback
- Publication date
- 2000
- Condition
- New
- SKU
- V9780812217766
- ISBN
- 9780812217766
Paperback
Condition: New
€ 27.29
€ 27.29
The New York Times Passover Cookbook. More Than 200 Holiday Recipes fr...
Amster, Linda. Ed(S): Amster, Linda
Hardback. Editor(s): Amster, Linda. Num Pages: 352 pages, colour illustrations. BIC Classification: JFSR1; WBA. Category: (G) General (US: Trade); (UU) Undergraduate. Dimension: 240 x 200 x 33. Weight in Grams: 915.
- Format
- Hardback
- Publication date
- 1999
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 352
- Condition
- New
- SKU
- V9780688155902
- ISBN
- 9780688155902
Hardback
Condition: New
€ 27.99€ 25.97
€ 27.99
€ 25.97
Hardcover. Num Pages: 48 pages, colour illus. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 188 x 153 x 9. Weight in Grams: 158.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Heritage House Publishing Co Ltd Canada
- Edition
- First
- Number of pages
- 40
- Condition
- New
- SKU
- V9781894898768
- ISBN
- 9781894898768
Hardback
Condition: New
€ 13.00€ 11.81
€ 13.00
€ 11.81
The Complete Cooking for Two Cookbook: 650 Recipes for Everything You'...
America´s Test Kitchen (Ed.)
Paperback. .
- Publisher
- America's Test Kitchen
- Format
- Paperback
- Publication date
- 2014
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9781936493838
- ISBN
- 9781936493838
Paperback
Condition: New
€ 42.99€ 38.53
€ 42.99
€ 38.53
Paperback. American Culinary Federation's Guide to Culinary Certification is the essential guide to obtaining the credentials awarded to cooks and chefs, including pastry cooks and chefs, denoting a sophisticated level of industry experience and professional education rigorously evaluated by the American Culinary Federation (ACF). Num Pages: 144 pages, , black & white illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 228 x 154 x 9. Weight in Grams: 206.
- Format
- Paperback
- Publication date
- 2005
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 1st Edition
- Number of pages
- 144
- Condition
- New
- SKU
- V9780471723394
- ISBN
- 9780471723394
Paperback
Condition: New
€ 57.92€ 49.26
€ 57.92
€ 49.26
Paperback. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 160 x 20. Weight in Grams: 340.
- Publisher
- Persephone Books Ltd
- Format
- Paperback
- Publication date
- 2014
- Condition
- New
- SKU
- V9781903155998
- ISBN
- 9781903155998
Paperback
Condition: New
€ 23.99€ 19.21
€ 23.99
€ 19.21
Hardback. Num Pages: 288 pages, 200 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 213 x 319 x 31. Weight in Grams: 1318.
- Publisher
- Ten Speed Press
- Format
- Hardback
- Publication date
- 2016
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780399578007
- ISBN
- 9780399578007
Hardback
Condition: New
€ 36.99€ 34.32
€ 36.99
€ 34.32
Hardcover. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 265 x 214 x 31. Weight in Grams: 1244.
- Format
- Hardback
- Publication date
- 2015
- Publisher
- William Morrow Cookbooks
- Condition
- New
- SKU
- V9780062345837
- ISBN
- 9780062345837
Hardback
Condition: New
€ 38.99€ 36.39
€ 38.99
€ 36.39
Hardcover. Features more than 200 recipes - or 'applications' that are accompanied by hundreds of photographs, line drawings, and stills from the "Good Eats" show, as well as many science-of-food facts, cooking tips, food trivia, and behind-the-scenes glimpses. Num Pages: 432 pages, 1,000 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 237 x 255 x 45. Weight in Grams: 1800.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Stewart, Tabori & Chang Inc United States
- Edition
- 1ST
- Number of pages
- 432
- Condition
- New
- SKU
- V9781584799030
- ISBN
- 9781584799030
Hardback
Condition: New
€ 40.11
€ 40.11
Hardback. At Brooklyn's Butter & Scotch, whether it's in the kitchen or behind the bar, the approach is seasonal and artisanal. At this dessert bar, everything is made by hand, and seasonal, inventive flavours are created to satisfy any sweet tooth, especially those with a pechant for spirits Num Pages: 240 pages, 50 colour illustrations. BIC Classification: 1KBBEY; WBA; WBB; WBVS. Category: (G) General (US: Trade). Dimension: 200 x 236 x 20. Weight in Grams: 812.
- Publisher
- Abrams
- Format
- Hardback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781419722288
- ISBN
- 9781419722288
Hardback
Condition: New
€ 31.99€ 27.44
€ 31.99
€ 27.44
Hardcover. In the heart of London's Covent Garden, Josef Sheekey has been offering the finest fish, oysters, shellfish and other fruits de mer since the 1890s. This title immortalises recipes from this renowned kitchen. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 265 x 34. Weight in Grams: 1572.
- Publisher
- Cornerstone United Kingdom
- Number of pages
- 320
- Format
- Hardback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781848093805
- ISBN
- 9781848093805
Hardback
Condition: New
€ 33.99€ 22.82
€ 33.99
€ 22.82
Flexibound. Learn how to use the best ingredients and simple, classic techniques to make fresh, homemade pasta in your own kitchen with Making Artisan Pasta. Calling for just the simplest ingredients and a handful of unique kitchen tools, making pasta at home has never been easier, more fun or more delicious. Num Pages: 176 pages, col. Illustrations. BIC Classification: WBA; WBTP. Category: (G) General (US: Trade). Dimension: 253 x 211 x 14. Weight in Grams: 658.
- Edition
- Illustrated
- Publisher
- Quarry Books
- Number of pages
- 176
- Publication date
- 2012
- Condition
- New
- SKU
- V9781592537327
- ISBN
- 9781592537327
Hardback
Condition: New
€ 23.99€ 16.91
€ 23.99
€ 16.91
Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
- Format
- Hardback
- Publication date
- 2008
- Publisher
- Artisan
- Number of pages
- 304
- Condition
- New
- SKU
- V9781579653460
- ISBN
- 9781579653460
Hardback
Condition: New
€ 40.99€ 33.40
€ 40.99
€ 33.40
Hardcover. In this text, Alice Waters and her cooks take the reader upstairs at Chez Panisse, to the casual cafe. Many recipes from the cafe menu are collected together in this text for the home cook. Series: Chez Panisse. Num Pages: 288 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 262 x 188 x 27. Weight in Grams: 1022.
- Publisher
- HarperCollins Publishers Inc United States
- Number of pages
- 267
- Format
- Hardback
- Publication date
- 1999
- Edition
- 1st
- Condition
- New
- SKU
- V9780060175832
- ISBN
- 9780060175832
Hardback
Condition: New
€ 36.99€ 36.24
€ 36.99
€ 36.24
Hardback. Exciting everyday food that everybody can cook, from Delia's favourite teacher Num Pages: 352 pages, Colour. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 195 x 254 x 29. Weight in Grams: 1288.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Bloomsbury Publishing PLC
- Condition
- New
- SKU
- 9781408810934
- ISBN
- 9781408810934
Hardback
Condition: New
€ 29.99€ 6.75
€ 29.99
€ 6.75
Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
- Publisher
- Hodder & Stoughton General Division
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781444799231
- ISBN
- 9781444799231
Hardback
Condition: New
€ 34.99€ 23.57
€ 34.99
€ 23.57
Hardback. Num Pages: 304 pages, 75 Colour Photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 239 x 191 x 25. Weight in Grams: 970.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Random House USA Inc United States
- Edition
- 3.10.2013
- Number of pages
- 304
- Condition
- New
- SKU
- V9780307956552
- ISBN
- 9780307956552
Hardback
Condition: New
€ 31.99€ 29.46
€ 31.99
€ 29.46
Paperback.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781844768837
- ISBN
- 9781844768837
Paperback
Condition: New
€ 19.13
€ 19.13
Hardcover. Brazilian ingredients combined with classical culinary techniques. Translator(s): Gordon, Sam. Num Pages: 292 pages, 150. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 294 x 29. Weight in Grams: 2002.
- Publisher
- Phaidon Press
- Number of pages
- 292
- Format
- Hardback
- Publication date
- 2013
- Edition
- First Edition
- Condition
- New
- SKU
- V9780714865744
- ISBN
- 9780714865744
Hardback
Condition: New
€ 52.99€ 38.46
€ 52.99
€ 38.46
Hardback. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Translator(s): O'Healy, Aine. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 400 pages, 75 black & white illustrations. BIC Classification: 1DST; JHBT; WBA; WBN. Category: (P) Professional & Vocational. Dimension: 235 x 160 x 26. Weight in Grams: 638. A Cultural History. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 400 pages, 75 illus. This magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Thematically organized and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today. Cateogry: (P) Professional & Vocational. BIC Classification: 1DST; JHBT; WBA; WBN. Dimension: 235 x 160 x 26. Weight: 632. Translator(s): O'Healy, Aine.
- Publisher
- Columbia University Press
- Number of pages
- 400
- Format
- Hardback
- Publication date
- 2003
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780231122320
- ISBN
- 9780231122320
Hardback
Condition: New
€ 46.99€ 33.49
€ 46.99
€ 33.49
Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
- Publisher
- Phaidon Press
- Number of pages
- 632
- Format
- Hardback
- Publication date
- 2012
- Edition
- Classic ed
- Condition
- New
- SKU
- V9780714865508
- ISBN
- 9780714865508
Hardback
Condition: New
€ 80.95
€ 80.95
Hardcover. .
- Publisher
- Imperial War Museum
- Format
- Hardback
- Publication date
- 2017
- Condition
- New
- SKU
- V9781904897460
- ISBN
- 9781904897460
Hardback
Condition: New
€ 9.99€ 9.11
€ 9.99
€ 9.11
Hardcover. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Num Pages: 448 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 190 x 38. Weight in Grams: 1434. The Essential Reference for Becoming a More Accomplished, Adventurous Cook. 448 pages, Illustrations. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 261 x 190 x 38. Weight: 1446.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Chronicle Books
- Number of pages
- 448
- Condition
- New
- SKU
- V9781452101293
- ISBN
- 9781452101293
Hardback
Condition: New
€ 36.99€ 36.83
€ 36.99
€ 36.83
Paperback. Series: Persephone Classics. Num Pages: 264 pages. BIC Classification: DNF; WBA. Category: (G) General (US: Trade). Dimension: 193 x 138 x 20. Weight in Grams: 312.
- Publisher
- Persephone Books Ltd United Kingdom
- Number of pages
- 264
- Format
- Paperback
- Publication date
- 2008
- Condition
- New
- SKU
- V9781906462031
- ISBN
- 9781906462031
Paperback
Condition: New
€ 18.99€ 16.45
€ 18.99
€ 16.45