General cookery & recipes
Results 745 - 768 of 888
General cookery & recipes
Paperback. More than fifty well-known chemists present themselves, their research and their favorite dish, faithful to the Lichtenberg motto "He who knows nothing but chemistry does not know chemistry either" The leading organic chemists are represented, giving a list of the top names in the field. Editor(s): Bell, Hubertus P.; Feuerstein, Tim; Guntner, Carlos E.; Holsken, Soren; Lohmann, Jan Klaas. Series: Erlebnis Wissenschaft. Num Pages: 243 pages, black & white illustrations, diagrams. BIC Classification: PDZ; PN; WBA. Category: (G) General (US: Trade); (P) Professional & Vocational. Dimension: 239 x 171 x 21. Weight in Grams: 484.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Wiley-VCH Verlag GmbH Germany
- Edition
- 2nd Edition
- Number of pages
- 243
- Condition
- New
- SKU
- V9783527326211
- ISBN
- 9783527326211
Paperback
Condition: New
€ 35.99€ 30.22
€ 35.99
€ 30.22
Hardback. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Series: Arts & Traditions of the Table: Perspectives on Culinary History. Num Pages: 336 pages, 67 halftones, 11 tables. BIC Classification: TDCT; WBA. Category: (P) Professional & Vocational. Dimension: 235 x 155 x 25. Weight in Grams: 778. Reflections on the Science of Food and Cooking. Series: Arts & Traditions of the Table: Perspectives on Culinary History. 336 pages, Illustrations. Editor(s): Vega, Cesar; Ubbink, Job; Linden, Erik van der. Eating is a multi-sensory experience, yet chefs and scientists have only recently begun to anatomize food's components, introducing a new science called molecular gastronomy. In this global collaboration of essays, chefs, scientists, and cooks put the innovations of molecular gastronomy into practice. Cateogry: (P) Professional & Vocational. BIC Classification: TDCT; WBA. Dimension: 238 x 163 x 23. Weight: 778.
- Format
- Hardback
- Publication date
- 2012
- Publisher
- Columbia University Press
- Edition
- unknown
- Condition
- New
- SKU
- V9780231153447
- ISBN
- 9780231153447
Hardback
Condition: New
€ 33.99€ 24.43
€ 33.99
€ 24.43
Paperback. Slow-cooked recipes are ideal for busy families who prefer easy meals with maximum taste. This book features slow-cooked recipes such as Irish Stew, Lamb and Carrot Casserole, Seafood Chowder, Fish Goulash, Potato Gratin, Beef Hotpot, and Rich Chocolate Cake. Num Pages: 256 pages, over 500 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 281 x 216 x 17. Weight in Grams: 1086.
- Format
- Paperback
- Publication date
- 2014
- Publisher
- Anness Publishing United Kingdom
- Number of pages
- 256
- Condition
- New
- SKU
- V9781781460313
- ISBN
- 9781781460313
Paperback
Condition: New
€ 13.99€ 11.50
€ 13.99
€ 11.50
Hardcover. The most comprehensive and practical book on the newest kitchen appliance, with a guide to the different kinds of equipment and their usage and assembly, all the techniques for spiralizing vegetables and fruits, and a fantastic collection of new recipes to try. Num Pages: 208 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 292 x 237 x 26. Weight in Grams: 1278.
- Publisher
- Lorenz Books
- Format
- Hardback
- Publication date
- 2015
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780754831570
- ISBN
- 9780754831570
Hardback
Condition: New
€ 17.99€ 14.00
€ 17.99
€ 14.00
Paperback. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Num Pages: 512 pages, over 1400 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 219 x 170 x 30. Weight in Grams: 1264. 400 Fail-safe Recipes to Transform Everyday Dishes into Feasts, Shown in Step by Step in 1400 Photographs. 512 pages, over 1400 photographs. Features 400 fail-safe recipes to transform everyday dishes into feasts, shown in 1400 photographs. This book offers an introduction to the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies. It includes recipes for creamy dips, fiery salsas, tasty relishes, spicy marinades, and simple dressings. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 219 x 170 x 30. Weight: 1258.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2012
- Condition
- New
- SKU
- V9781780192215
- ISBN
- 9781780192215
Paperback
Condition: New
€ 16.99€ 13.31
€ 16.99
€ 13.31
Hardcover. Num Pages: 128 pages, 115 color photos. BIC Classification: WBA; WJX. Category: (G) General (US: Trade). Dimension: 284 x 223 x 20. Weight in Grams: 958.
- Publisher
- Schiffer Publishing Ltd United States
- Number of pages
- 128
- Format
- Hardback
- Publication date
- 2023
- Condition
- New
- SKU
- V9780764340185
- ISBN
- 9780764340185
Hardback
Condition: New
€ 36.99€ 24.78
€ 36.99
€ 24.78
Hardcover.
- Format
- Hardback
- Publication date
- 2013
- Publisher
- Sky Pony Press
- Edition
- 1st Edition
- Number of pages
- 48
- Condition
- New
- SKU
- V9781620875339
- ISBN
- 9781620875339
Hardback
Condition: New
€ 15.99€ 15.04
€ 15.99
€ 15.04
Paperback. The Geeky Chef contains 50 step-by-step, illustrated recipes for foods seen in sci-fi and fantasy TV, movies, games and books. Num Pages: 144 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 197 x 14. Weight in Grams: 492.
- Format
- Paperback
- Publisher
- Quarto Publishing Group USA Inc
- Publication date
- 2015
- Condition
- New
- SKU
- V9781631060496
- ISBN
- 9781631060496
Paperback
Condition: New
€ 17.99€ 13.41
€ 17.99
€ 13.41
Hardback. .
- Publisher
- Gibbs M. Smith Inc
- Format
- Hardback
- Publication date
- 2015
- Condition
- New
- SKU
- V9781423640653
- ISBN
- 9781423640653
Hardback
Condition: New
€ 21.99€ 16.00
€ 21.99
€ 16.00
Paperback. The ultimate student food bible Num Pages: 480 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 196 x 131 x 29. Weight in Grams: 320.
- Format
- Paperback
- Publication date
- 2009
- Publisher
- Headline Publishing Group United Kingdom
- Number of pages
- 480
- Condition
- New
- SKU
- V9780755318728
- ISBN
- 9780755318728
Paperback
Condition: New
€ 14.99€ 11.65
€ 14.99
€ 11.65
Hardback. Num Pages: 304 pages, illustrations. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 234 x 208 x 26. Weight in Grams: 1064.
- Publisher
- HarperCollins Publishers Inc
- Format
- Hardback
- Publication date
- 2014
- Edition
- 1St Edition
- Condition
- New
- SKU
- V9780062308153
- ISBN
- 9780062308153
Hardback
Condition: New
€ 30.99€ 23.29
€ 30.99
€ 23.29
Paperback. When we couldn't get foods such as sour cream, English muffins, spaghetti sauce or yogurt, we adapted recipes to make our own. This book recipes made from readily-obtainable ingredients with hand utensils, including numerous choices to suit every taste: not just one cake but 20, 16 ways to prepare fish, 10 regional barbeque sauces, and so on. Num Pages: 464 pages, Illustrations. BIC Classification: WBA; WSSN. Category: (G) General (US: Trade). Dimension: 230 x 189 x 28. Weight in Grams: 790.
- Publisher
- International Marine Publishing Co United States
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2012
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780071782364
- ISBN
- 9780071782364
Paperback
Condition: New
€ 40.99€ 28.48
€ 40.99
€ 28.48
Paperback. Num Pages: 240 pages, 18. BIC Classification: HBT; HPN; WBA. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 156 x 16. Weight in Grams: 370. Food and Philosophy. 272 pages, 15 b&w photographs, 3 drawings. Cateogry: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. BIC Classification: HBT; HPN; WBA. Dimension: 234 x 156 x 16. Weight: 342.
- Publisher
- Cornell University Press
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2002
- Edition
- 1st Edition
- Condition
- New
- SKU
- V9780801488139
- ISBN
- 9780801488139
Paperback
Condition: New
€ 35.99€ 32.65
€ 35.99
€ 32.65
Paperback. Using fresh ingredients in new and imaginative combinations, this title includes menus that feature such dishes as Crispy castello on rocket with fresh cranberry dressing, Tuna steaks with a herb and anchovy vierge and baby chargrilled peppers, Warm duck breast salad with courgettes and fresh raspberries, or Mango and passion fruit creme brulee. Num Pages: 152 pages, Col.ill. BIC Classification: WBA; WBN. Category: (G) General (US: Trade). Dimension: 218 x 200 x 14. Weight in Grams: 401. Keywords: "Subjects - Food & Drink - General,Subjects - Food & Drink - National & International Cookery,Subjects - Food & Drink - Entertaining & Special Occasions - Gourmet"
- Format
- Paperback
- Publication date
- 2004
- Publisher
- Foulsham & Co Ltd
- Edition
- Illustrated
- Condition
- Used, Very Good
- SKU
- KHS0063028
- ISBN
- 9780572029081
Paperback
Condition: Used, Very Good
€ 4.99
€ 4.99
Paperback. Each of the 1,000 different recipes in this book has been carefully researched and fully tested in order to bring student cooks tantalizing, easy-to-prepare recipes that result in flavorful dishes to please every palate. Num Pages: 464 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 206 x 148 x 28. Weight in Grams: 652.
- Edition
- Illustrated
- Publisher
- Foulsham
- Number of pages
- 464
- Format
- Paperback
- Publication date
- 2004
- Condition
- New
- SKU
- V9780572029814
- ISBN
- 9780572029814
Paperback
Condition: New
€ 9.99€ 8.96
€ 9.99
€ 8.96
Hardcover.
- Condition
- Used, Like New
- Edition
- illustrated edition
- Publisher
- W Foulsham & Co Ltd Slough, Berkshire
- Number of pages
- 144
- Format
- Hardback
- Publication date
- 2005
- SKU
- KNH0003732
- ISBN
- 9780572030698
Hardback
Condition: Used, Like New
€ 4.99
€ 4.99
Paperback. Discover how to get the most out of your spiralizing machine. Num Pages: 192 pages, No illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 198 x 126. .
- Publisher
- Little, Brown Book Group United Kingdom
- Number of pages
- 192
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781472137395
- ISBN
- 9781472137395
Paperback
Condition: New
€ 9.99€ 8.62
€ 9.99
€ 8.62
Paperback. A collection of 1,000 recipes which can all be made within half an hour and which are suitable for a range of occasions, with coverage of sauces, snacks, main meals and desserts which utilize common storecupboard ingredients. Num Pages: 336 pages, colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 205 x 147 x 22. Weight in Grams: 500.
- Edition
- illustrated edition
- Publisher
- Foulsham
- Number of pages
- 336
- Format
- Paperback
- Publication date
- 2002
- Condition
- New
- SKU
- V9780572029098
- ISBN
- 9780572029098
Paperback
Condition: New
€ 11.28
€ 11.28
Paperback.
- Publisher
- Anness Publishing
- Number of pages
- 512
- Format
- Paperback
- Publication date
- 2016
- Condition
- New
- SKU
- V9781780192949
- ISBN
- 9781780192949
Paperback
Condition: New
€ 23.65
€ 23.65
Paperback. .
- Publisher
- Three Rivers Press United States
- Number of pages
- 272
- Format
- Paperback
- Publication date
- 2007
- Condition
- New
- SKU
- V9780307336538
- ISBN
- 9780307336538
Paperback
Condition: New
€ 18.99€ 14.99
€ 18.99
€ 14.99
Hardcover. In today's market, a large percentage of food consumed is eaten or purchased away from home which has created an increasing demand for healthful options across all segments of the food industry. Now, more than ever, your customers realize that diet plays an important role in maintaining good health. Num Pages: 320 pages, black & white illustrations. BIC Classification: WBA. Category: (G) General (US: Trade); (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly. Dimension: 262 x 187 x 24. Weight in Grams: 770.
- Format
- Hardback
- Publication date
- 1994
- Publisher
- John Wiley and Sons Ltd United States
- Edition
- 2nd Edition
- Number of pages
- 320
- Condition
- New
- SKU
- V9780471286073
- ISBN
- 9780471286073
Hardback
Condition: New
€ 157.98€ 128.45
€ 157.98
€ 128.45
Hardcover. Contains over ninety recipes, some of which can be cooked in advance to have as a helper in the freezer. This book includes recipes on how to create a second meal during the week from leftovers in the fridge without feeling you are using leftovers. Illustrator(s): Carey, John. Num Pages: 336 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 258 x 205 x 28. Weight in Grams: 1334.
- Edition
- Illustrated
- Publisher
- Atrium Cork
- Number of pages
- 336
- Format
- Hardback
- Publication date
- 2009
- Condition
- New
- SKU
- V9780955226137
- ISBN
- 9780955226137
Hardback
Condition: New
€ 39.00€ 36.30
€ 39.00
€ 36.30
Hardcover. The essential argument of this book is that food is an avenue towards freedom Num Pages: 192 pages. BIC Classification: JFCV; RNFF; VFD; WBA. Category: (G) General (US: Trade). Dimension: 151 x 220 x 25. Weight in Grams: 446.
- Publisher
- Rizzoli Ex Libris
- Format
- Hardback
- Publication date
- 2015
- Edition
- Translation
- Condition
- New
- SKU
- V9780847846856
- ISBN
- 9780847846856
Hardback
Condition: New
€ 21.99€ 17.45
€ 21.99
€ 17.45
Hardcover. On the surface, cities like Naples and Marrakech, New York and Tokyo, Paris and Sao Paolo might appear to have rather more differences and contrasts than affinities, but if you think about it, there is one thing that links all these cities, or rather all the world's big cities: street food. This book presents the very best in street food. Num Pages: 192 pages, Full colour throughout. BIC Classification: JFCV; WBA. Category: (G) General (US: Trade). Dimension: 233 x 187 x 22. Weight in Grams: 834.
- Format
- Hardback
- Publication date
- 2011
- Publisher
- Ullmann Publishing
- Condition
- New
- SKU
- V9783833156151
- ISBN
- 9783833156151
Hardback
Condition: New
€ 7.04
€ 7.04