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General cookery & recipes

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General cookery & recipes

Paperback. BIC Classification: WBA. Dimension: 213 x 138 x 17. Weight in Grams: 246.
Publisher
Simon & Schuster
Format
Paperback
Publication date
2012
Edition
Reprint
Condition
New
SKU
V9781439181881
ISBN
9781439181881
Paperback
Condition: New

€ 17.99
€ 15.75

paperback. One of the most entertaining books on contemporary American cuisine by the great James Villas Num Pages: 368 pages. BIC Classification: 1KBB; WBA; WBN; WBV; WBXD. Category: (G) General (US: Trade). Dimension: 216 x 142 x 23. Weight in Grams: 28.
Format
Paperback
Publication date
2010
Publisher
Rowman & Littlefield United States
Number of pages
368
Condition
New
SKU
V9781599219288
ISBN
9781599219288
Paperback
Condition: New

€ 17.99
€ 15.39

Paperback. Num Pages: 240 pages, 75 to 100 four-colour photographs. BIC Classification: 1KBB; WBA. Category: (G) General (US: Trade). Dimension: 206 x 230 x 22. Weight in Grams: 768.
Format
Paperback
Publication date
2016
Publisher
Clarkson Potter
Condition
New
SKU
V9780553447217
ISBN
9780553447217
Paperback
Condition: New

€ 24.99
€ 23.10

Hardback. For many decades, All in the Cooking was the go-to book for anyone studying Home Economics in secondary school. Even today, it is an absolute gem to add to any cookbook collection, where you can relearn all the classic recipes you perfected as a teenager. Num Pages: 256 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 156 x 214 x 29. Weight in Grams: 586.
Publisher
O´Brien Press Ltd
Format
Hardback
Publication date
2015
Condition
New
SKU
V9781847177872
ISBN
9781847177872
Hardback
Condition: New

€ 19.99
€ 16.44

Hardcover. A master teacher provides delicious recipes and explains the principles behind the essential technique of roasting. Num Pages: 592 pages, 150 full-color illustrations. BIC Classification: WBA. Category: (P) Professional & Vocational. Dimension: 264 x 212 x 36. Weight in Grams: 1870.
Format
Hardback
Publication date
2011
Publisher
WW Norton & Co United States
Edition
1st Edition
Number of pages
592
Condition
New
SKU
V9780393065268
ISBN
9780393065268
Hardback
Condition: New

€ 37.99
€ 31.82

Hardcover. From the perfect pot roast to the fragrant complexity of braised endive, there's no food more satisfying than a well-braised dish. Num Pages: 496 pages, 16 color photographs, 50 line drawings. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 257 x 209 x 32. Weight in Grams: 1248.
Format
Hardback
Publication date
2004
Publisher
WW Norton & Co United States
Number of pages
416
Condition
New
SKU
V9780393052305
ISBN
9780393052305
Hardback
Condition: New

€ 37.99
€ 32.04

Hardback. Recipes to put the oomph back into weekday suppers. Num Pages: 256 pages. BIC Classification: WBA; WBF; WBQ; WBTC; WBTF. Category: (G) General (US: Trade); (J) Children / Juvenile. Dimension: 200 x 255 x 25. Weight in Grams: 926.
Publisher
Hodder & Stoughton General Division
Format
Hardback
Publication date
2017
Condition
New
SKU
V9781444799231
ISBN
9781444799231
Hardback
Condition: New

€ 34.99
€ 23.57

Paperback. Num Pages: 176 pages, Over 100 photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 157 x 135 x 14. Weight in Grams: 244.
Publisher
Anova Books United Kingdom
Number of pages
176
Format
Paperback
Publication date
2013
Condition
New
SKU
V9781908449948
ISBN
9781908449948
Paperback
Condition: New

€ 6.99
€ 6.89

Paperback. Southeast Asian and Sri Lankan Flavours. AJs father is from Penang, of British and Spanish blood with a touch of Burmese his mother is of German and Dutch heritage from Sri Lanka. Theirs was a family that cooked, explored favours and created recipes together. To this potent mix, AJ constantly added to his culinary palette as he travelled throughout Asia for work and play. In 1996, he reached an epiphany in the Spice Market of Cochin when he fully appreciated that the core favours of all the food of his childhood and youth, indeed the spectrum of Southeast Asian and Sri Lankan cuisines, would be impossible without the herbs and spices traded Num Pages: 248 pages. BIC Classification: WBA. .
Format
Paperback
Publication date
2020
Publisher
Landmark Books Pte.Ltd ,Singapore
Number of pages
248
Condition
New
SKU
V9789814189583
ISBN
9789814189583
Paperback
Condition: New

€ 33.99
€ 23.74

Hardcover. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Num Pages: 448 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 261 x 190 x 38. Weight in Grams: 1434. The Essential Reference for Becoming a More Accomplished, Adventurous Cook. 448 pages, Illustrations. Food Network and Cooking Channel star Mollenkamp lays an invaluable foundation for cooks. A comprehensive manual collects more than 300 innovative, contemporary recipes as well as color photographs, with helpful how-to information on wide-ranging subjects. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 261 x 190 x 38. Weight: 1446.
Format
Hardback
Publication date
2012
Publisher
Chronicle Books
Number of pages
448
Condition
New
SKU
V9781452101293
ISBN
9781452101293
Hardback
Condition: New

€ 36.99
€ 36.83

Hardback. Num Pages: 272 pages. BIC Classification: WBA; WBS. Category: (G) General (US: Trade). Dimension: 229 x 203 x 23. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc
Format
Hardback
Publication date
2017
Condition
New
SKU
V9780062661371
ISBN
9780062661371
Hardback
Condition: New

€ 26.99
€ 25.65

Paperback. At last another big cookbook from Marlene van der Westhuizen! In Abundance Marlene shares all new recipes and her love and passion for Cape Town and its food. Num Pages: 208 pages, Full colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 284 x 212 x 24. Weight in Grams: 1118.
Format
Paperback
Publication date
2012
Publisher
Pan Macmillan
Condition
New
SKU
V9781920434441
ISBN
9781920434441
Paperback
Condition: New

€ 31.99
€ 30.93

Hardcover. An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats. Num Pages: 560 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 163 x 216 x 47. Weight in Grams: 1240.
Publisher
HarperCollins Publishers
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780007536801
ISBN
9780007536801
Hardback
Condition: New

€ 40.99
€ 25.58

Hardback. Glimpses of life on an adventurous British smallholding that will show you just how feasible it is to grow exotic, unusual and forgotten produce at home. Num Pages: 384 pages, Colour. BIC Classification: BM; WBT; WMPF. Category: (G) General (US: Trade). Dimension: 237 x 198 x 38. Weight in Grams: 1244.
Publisher
Bloomsbury Publishing PLC
Number of pages
384
Format
Hardback
Publication date
2014
Edition
01st Edition
Condition
New
SKU
V9781408828618
ISBN
9781408828618
Hardback
Condition: New

€ 18.89

Paperback. A collection of over two hundred recipes from ancient Rome, tested and updated for today's tastes. Translator(s): Herklotz, Anna. Num Pages: 244 pages, 16 colour plates, 113 line drawings. BIC Classification: 1QDA; HBG; HBLA; WBA; WBN. Category: (P) Professional & Vocational; (UP) Postgraduate, Research & Scholarly; (UU) Undergraduate. Dimension: 234 x 169 x 14. Weight in Grams: 390.
Format
Paperback
Publication date
1994
Publisher
University Of Chicago Press
Condition
New
SKU
V9780226290324
ISBN
9780226290324
Paperback
Condition: New

€ 27.99
€ 23.11

Hardcover. Enables the reader to recreate a selection of authentic dishes prepared and served to Her Majesty The Queen and the Royal Family. This title includes recipes that cater for a variety of occasions and range in both scope and scale, with offerings for both new and experienced cooks. Num Pages: 120 pages, 100 colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 204 x 13. Weight in Grams: 520.
Publisher
Royal Collection Trust
Format
Hardback
Publication date
2014
Condition
New
SKU
V9781905686780
ISBN
9781905686780
Hardback
Condition: New

€ 19.99
€ 15.78

Hardcover. Helps to prepare meals for friends and family who are couscous with rabbit and turnip for a special birthday fete, clam and chorizo paella to eat by the fireplace, and turkey with duck confit for Thanksgiving. Num Pages: 304 pages, 125 colour photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 256 x 200 x 33. Weight in Grams: 1174.
Format
Hardback
Publication date
2008
Publisher
Artisan
Number of pages
304
Condition
New
SKU
V9781579653460
ISBN
9781579653460
Hardback
Condition: New

€ 40.99
€ 33.40

paperback. Num Pages: 400 pages, b&w illustrations. BIC Classification: HBT; WBA. Category: (G) General (US: Trade). Dimension: 231 x 163 x 24. Weight in Grams: 664.
Format
Paperback
Publication date
2001
Publisher
Prospect Books United Kingdom
Edition
First Edition
Number of pages
400
Condition
New
SKU
V9781903018071
ISBN
9781903018071
Paperback
Condition: New

€ 26.99
€ 23.57

Hardback. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants Num Pages: 352 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 199 x 33. Weight in Grams: 1168. 352 pages. The long-awaited first cookbook by April Bloomfield, highly esteemed British chef and co-owner of three hugely popular NYC restaurants. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 235 x 199 x 33. Weight: 1168.
Publisher
Canongate Books
Number of pages
352
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9780857867315
ISBN
9780857867315
Hardback
Condition: New

€ 33.99
€ 22.11

Hardcover. A new vegetable-focused cookbook from the Spotted Pig's April Bloomfield Num Pages: 272 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 200 x 242 x 27. Weight in Grams: 938.
Publisher
Canongate Books Ltd
Format
Hardback
Publication date
2012
Edition
Main
Condition
New
SKU
V9781782111702
ISBN
9781782111702
Hardback
Condition: New

€ 33.99
€ 22.07

Hardcover. Exclusive look behind the scenes at the world's best restaurant. Translator(s): Equipo De Edicion; Cillero & De Motta. Num Pages: 632 pages, 1100 Illustrations. BIC Classification: WBA; WBB. Category: (G) General (US: Trade). Dimension: 295 x 222 x 49. Weight in Grams: 2714.
Publisher
Phaidon Press
Number of pages
632
Format
Hardback
Publication date
2012
Edition
Classic ed
Condition
New
SKU
V9780714865508
ISBN
9780714865508
Hardback
Condition: New

€ 80.95

Paperback. Anthony Bourdain is a life-long line cook and author of "Kitchen Confidential". Here, he sets off to eat his way around the world. He heads out to Saigon where he eats the still-beating heart of a live cobra, and travels deep into landmined Khmer Rouge territory to find the rumoured Wild West of Cambodia (Pailin). Num Pages: 288 pages. BIC Classification: WBA; WTL. Category: (G) General (US: Trade). Dimension: 196 x 129 x 19. Weight in Grams: 204.
Edition
New
Publisher
Bloomsbury Publishing PLC
Number of pages
288
Format
Paperback
Publication date
2002
Condition
New
SKU
V9780747558217
ISBN
9780747558217
Paperback
Condition: New

€ 19.99
€ 14.78

Hardcover.
Publisher
Merrell Publishers
Number of pages
224
Format
Hardback
Publication date
2012
Condition
New
SKU
V9781858945798
ISBN
9781858945798
Hardback
Condition: New

€ 51.99
€ 46.56

Hardcover. Renee Erickson is a James-Beard nominated chef and the owner of several Seattle restaurants. This luscious cookbook is perfect for anyone who loves the fresh seasonal food of the Pacific Northwest of the US. Renee Erickson's food, casual style, and appreciation of simple beauty is an inspiration to readers and eaters around the world. Num Pages: 320 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 275 x 184 x 31. Weight in Grams: 1118.
Publisher
Sasquatch Books
Format
Hardback
Publication date
2014
Edition
1St Edition
Condition
New
SKU
V9781570619267
ISBN
9781570619267
Hardback
Condition: New

€ 52.99
€ 34.86

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