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General cookery & recipes

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General cookery & recipes

Paperback. Whatever your prowess as a bridge player, this book will give you the reputation of being a champion cook. Series: Master Bridge Series. Num Pages: 128 pages. BIC Classification: WBA; WDMC1. Category: (G) General (US: Trade). Dimension: 225 x 170 x 7. Weight in Grams: 230.
Format
Paperback
Publication date
1995
Publisher
Peter Crawley
Condition
New
SKU
9780575059450
ISBN
9780575059450
Paperback
Condition: New

€ 8.99
€ 8.62

Paperback / so. Series: Sammlung Vieweg. Num Pages: 49 pages, black & white illustrations, bibliography. BIC Classification: TBC; TDCT; WBA. Category: (G) General (US: Trade). Dimension: 216 x 140 x 3. Weight in Grams: 82.
Format
Paperback
Publication date
1914
Publisher
Vieweg+Teubner Verlag United Kingdom
Number of pages
49
Condition
New
SKU
V9783663184911
ISBN
9783663184911
Paperback
Condition: New

€ 68.21

Hardcover. .
Publisher
Rizzoli
Format
Hardback
Publication date
2015
Condition
New
SKU
V9780847844838
ISBN
9780847844838
Hardback
Condition: New

€ 36.99
€ 35.30

Helps you find breakfast recipes with a twist. This book covers hearty main dishes, quick-and-easy sides and starters, and delicious drinks and desserts. It features recipes such as Sunny-Side-Up Burgers, Breakfast Ravioli, Huevos Rancheros Tacos, Pizza Over Easy, Sunrise Margaritas, Granola Cookies, and Maple Bacon Cupcakes-to name just a few. Num Pages: 160 pages, Full Colour Throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 199 x 224 x 21. Weight in Grams: 653.
Publication date
2013
Publisher
Quirk Books United States
Number of pages
160
Condition
New
SKU
V9781594746130
ISBN
9781594746130
Hardback
Condition: New

€ 24.99
€ 18.41

Paperback. Andrew Whitley, organic baker and founder of The Village Bakery, reveals the deplorable state into which mass produced bread has fallen, and the secrets behind making good, nutritious bread at home. Num Pages: 384 pages, Illustrations (chiefly col.). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 217 x 189 x 38. Weight in Grams: 1260.
Publisher
HarperCollins Publishers
Number of pages
384
Format
Paperback
Publication date
2009
Condition
New
SKU
V9780007298495
ISBN
9780007298495
Paperback
Condition: New

€ 40.99
€ 25.58

Paperback. Delicious recipes, failsafe techniques and indispensable advice from South Africa's bestselling barbecue expert, JanBraai Num Pages: 200 pages, Full colour throughout. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 192 x 248 x 21. Weight in Grams: 690.
Publisher
Little, Brown Book Group
Format
Paperback
Publication date
2016
Condition
New
SKU
V9781472137616
ISBN
9781472137616
Paperback
Condition: New

€ 25.99
€ 18.21

Paperback. Illustrator(s): Matthews, Bunny. Num Pages: 288 pages, b/w illus. BIC Classification: WBA; WNGD. Category: (G) General (US: Trade). Dimension: 157 x 226 x 16. Weight in Grams: 328.
Format
Paperback
Publication date
1999
Publisher
New Chapter Press,U.S. United States
Edition
0th Edition
Number of pages
215
Condition
New
SKU
V9780942257137
ISBN
9780942257137
Paperback
Condition: New

€ 12.09

Hardback. Num Pages: 352 pages. BIC Classification: VFMD; WBA; WBH. Category: (G) General (US: Trade). Dimension: 229 x 203 x 32. Weight in Grams: 646.
Publisher
HarperCollins Publishers Inc United States
Number of pages
352
Format
Hardback
Publication date
2016
Condition
New
SKU
V9780062390233
ISBN
9780062390233
Hardback
Condition: New

€ 36.99
€ 33.88

Hardcover. A collection of classic confectionery ranging from traditional hard candies and suckable lollipops to chewy taffies and shaped fondants. It explains how sugar can be worked in various ways to achieve different effects - for hard, soft or chewy bites. It also features photography that shows difficult stages of preparation. Num Pages: 64 pages, over 100 photographs. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 167 x 170 x 16. Weight in Grams: 258.
Publisher
Anness Publishing United Kingdom
Number of pages
64
Format
Hardback
Publication date
2014
Condition
New
SKU
V9780754828860
ISBN
9780754828860
Hardback
Condition: New

€ 7.39

Paperback. The greater part of "Blue Trout and Black Truffles" is devoted to the eating-places and vineyards of France. Mr. Wechsberg reaches back to the twilight days of the Habsburg monarchy, when those splendid monuments to the haute cuisine in central Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, were in their prime. Num Pages: 300 pages, black & white illustrations. BIC Classification: GBC; WBA. Category: (G) General (US: Trade). Dimension: 205 x 188 x 19. Weight in Grams: 336.
Format
Paperback
Publication date
2005
Publisher
Chicago Review Press
Edition
Reprint
Condition
New
SKU
V9780897331340
ISBN
9780897331340
Paperback
Condition: New

€ 17.99
€ 16.94

Hardcover. Food To Share is great food that will inspire you to serve to y our family and friends with easy home cooking for entertaining. If you are a Diabetic or have a guesss who needs to keep their blood sugar under control this book has recipes that are easy to make, taste great and can be shared and loved by your guests or family. Num Pages: 112 pages. BIC Classification: WBA. Dimension: 210 x 170. .
Format
Hardback
Publication date
2016
Publisher
New Holland Publishers Australia
Number of pages
112
Condition
New
SKU
V9781742578507
ISBN
9781742578507
Hardback
Condition: New

€ 16.43

Hardcover. Num Pages: 224 pages, illustrations (colour). BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 166 x 20. Weight in Grams: 566.
Publisher
Parragon Book Service Ltd
Format
Hardback
Publication date
2014
Condition
New
SKU
KSG0013442
ISBN
9781472303486
Hardback
Condition: New

€ 4.99

Hardback. A wonderful recipe book to celebrate food and family by Lisa Fearn, the owner of The Pumpkin Patch. Illustrator(s): Llywelyn, Aled. Num Pages: 250 pages. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 223 x 288 x 25. Weight in Grams: 1436.
Publisher
Gomer Press
Format
Hardback
Publication date
2016
Edition
UK ed.
Condition
New
SKU
V9781785621741
ISBN
9781785621741
Hardback
Condition: New

€ 19.99
€ 19.73

Paperback. Divided into themes such as 'Halloween Hootenanny', 'Bag 'em, Tag 'em Meals', and 'Deflate Your Mate', this book features more than 60 recipes such as 'Save-Your-Sex-Life Souffles,' 'Sedate the In-Laws Bison Tartar,' and 'Lock-Down French Toast'. Num Pages: 224 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 191 x 17. Weight in Grams: 674.
Format
Paperback
Publication date
2008
Publisher
Rowman & Littlefield
Edition
1st
Condition
New
SKU
V9781599214412
ISBN
9781599214412
Paperback
Condition: New

€ 20.99
€ 17.33

Paperback. Seasoned road warriors, sofa adventurers, and food aficionados will find the full flavor and feel of America's tastiest roadside cuisine in Biker Billy's Roadhouse Cookbook. Garnished with history, tall tales, pictures, and maps, scrumptiously woven together as only Biker Billy can do. Num Pages: 240 pages, col. Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 235 x 190 x 17. Weight in Grams: 41.
Format
Paperback
Publication date
2008
Publisher
Rowman & Littlefield United States
Number of pages
240
Condition
New
SKU
V9781599214344
ISBN
9781599214344
Paperback
Condition: New

€ 20.99
€ 17.62

Hardback. The cookbook EGGheads have been waiting for that features over 160 recipes designed specifically for the ceramic cooker, the Big Green Egg. Num Pages: 320 pages, colour illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 274 x 217 x 32. Weight in Grams: 1734.
Edition
Illustrated
Publisher
Andrews McMeel Publishing
Number of pages
320
Format
Hardback
Publication date
2013
Condition
New
SKU
V9780740791451
ISBN
9780740791451
Hardback
Condition: New

€ 40.99
€ 30.49

Hardback. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Num Pages: 240 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 143 x 25. Weight in Grams: 556. A Kind of British Cooking: Part II. 240 pages, Illustrations. A collection of recipes which presents carnivorous classics such as deep-fried rabbit, pigeon pie, venison liver and pressed pig's ear. This volume introduces us to the world of breads and sweets - sourdough loaves and lardy cakes, puddings such as chocolate baked Alaska, burnt sheep's milk yoghurt and goat's curd cheesecake, and ice creams. Cateogry: (G) General (US: Trade). BIC Classification: WBA. Dimension: 208 x 143 x 25. Weight: 606.
Edition
First Edition
Publisher
Bloomsbury Publishing PLC
Number of pages
240
Format
Hardback
Publication date
2007
Condition
New
SKU
V9780747589143
ISBN
9780747589143
Hardback
Condition: New

€ 25.99
€ 17.81

paperback. Num Pages: 304 pages, B & W line. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 229 x 155 x 17. Weight in Grams: 478.
Format
Paperback
Publication date
1998
Publisher
Zondervan United States
Number of pages
304
Condition
New
SKU
V9780310219781
ISBN
9780310219781
Paperback
Condition: New

€ 18.21

Hardcover. Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting. Num Pages: 144 pages, More than 50 colour photographs throughout. BIC Classification: WBA; WBH. Category: (G) General (US: Trade). Dimension: 245 x 191 x 21. Weight in Grams: 716.
Format
Hardback
Publication date
2014
Publisher
Black Dog & Leventhal Publishers
Edition
01st Edition
Condition
New
SKU
V9781579129767
ISBN
9781579129767
Hardback
Condition: New

€ 23.99
€ 16.58

Paperback. BIC Classification: WBA. Dimension: 244 x 282 x 17. Weight: 1278.
Publisher
Anness Publishing
Format
Paperback
Publication date
2016
Edition
New edition
Condition
New
SKU
V9780857232267
ISBN
9780857232267
Paperback
Condition: New

€ 16.99
€ 13.39

Paperback. .
Publisher
Anness Publishing
Format
Paperback
Publication date
2015
Condition
New
SKU
V9781780194387
ISBN
9781780194387
Paperback
Condition: New

€ 16.99
€ 13.36

Paperback. Num Pages: 320 pages, illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 208 x 144 x 23. Weight in Grams: 396.
Format
Paperback
Publication date
2006
Publisher
Avalon Publishing Group United States
Number of pages
320
Condition
New
SKU
V9781580051910
ISBN
9781580051910
Paperback
Condition: New

€ 23.98

Paperback. The updated edition of the book Julia Child called "a 'must' for aspiring chefs"-the James Beard Award-winning guide to one of today's hottest careers With more and more chefs achieving celebrity status, interest in the exciting world of today's leading chefs is higher than ever. Num Pages: 400 pages, glossary, index. BIC Classification: 1KBB; TTVC; VSC; WBA. Category: (U) Tertiary Education (US: College). Dimension: 190 x 230 x 26. Weight in Grams: 824.
Format
Paperback
Publication date
2003
Publisher
John Wiley and Sons Ltd United States
Edition
Revised Edition
Number of pages
400
Condition
New
SKU
V9780471152095
ISBN
9780471152095
Paperback
Condition: New

€ 32.99
€ 28.72

Hardback. Amazingly delicious recipes with instructions on what you can prepare ahead by the award-winning chefs behind Battersby and Dover. Num Pages: 352 pages, 200 colour photos. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 224 x 285 x 27. Weight in Grams: 1550.
Format
Hardback
Publication date
2015
Publisher
Little, Brown & Company
Condition
New
SKU
V9781455553327
ISBN
9781455553327
Hardback
Condition: New

€ 40.99
€ 35.98

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